Delicious Cherry Pie Bombs Recipe

If you’re looking for a delightful treat that will make your taste buds explode with joy, look no further than these Cherry Pie Bombs. These bite-sized delights are the perfect solution for when you’re craving the comforting flavors of cherry pie but don’t have the time or patience for a full pie-making session.

I stumbled upon the magic of Cherry Pie Bombs during a sweet kitchen experiment, and they have since become a staple at all my gatherings. The crispy, glazed exterior gives way to a warm, gooey cherry filling that never fails to impress. Whether it’s a family dinner, a potluck, or a casual barbecue, these Cherry Pie Bombs have a way of stealing the show and leaving everyone reaching for seconds. Trust me, once you try these Cherry Pie Bombs, you’ll understand why they’ve earned me the title of “the cherry bomb lady” in my neighborhood.

With just a handful of simple ingredients and a few easy steps, you can whip up a batch of these Cherry Pie Bombs in no time. Whether you’re serving them warm alongside a scoop of vanilla ice cream or arranging them on a platter for brunch, these little bombs of flavor are sure to be a hit. So, roll up your sleeves, heat up some oil, and get ready to create a dessert that will have everyone coming back for more.

Quick Benefits

• Quick and easy alternative to traditional cherry pie
• Perfect ratio of crisp exterior to gooey cherry filling
• Versatile recipe with endless flavor possibilities
• Great for gatherings, potlucks, and dessert platters

Why You’ll Love This Delicious Cherry Pie Bombs Recipe Recipe

• Quick and Easy: Comes together in about half the time of a traditional pie, perfect for satisfying sweet cravings without the long wait.
• Crowd-Pleasing: Rave reviews from both cherry pie lovers and skeptics, making it a hit at potlucks, family gatherings, and even poker nights.
• Versatile: Experiment with different pie fillings for variety, such as apple, blueberry, and peach, opening up endless flavor possibilities.
• Beautiful Presentation: Great for brunch gatherings when arranged on a cake stand with fresh fruit or as a dessert paired with vanilla ice cream.
• Therapeutic to Make: The rhythmic assembly, careful frying, and meditative glazing process make it a satisfying and almost therapeutic cooking experience.
• Perfectly Portable: Ideal for potlucks and gatherings, stays warm for about an hour when covered, and can be easily reheated for crispy perfection.
• Bite-Sized Delight: The perfect ratio of dough to filling in bite-sized format makes it a fun and approachable dessert for guests to enjoy.

Ingredients for Delicious Cherry Pie Bombs Recipe

Main Ingredients

• 21 ounces cherry pie filling
• 16.3 ounces Grands “Big” biscuits, flaky
• Vegetable oil, for frying

For the Glaze

• 2 cups powdered sugar
• 1 tablespoon light corn syrup
• ¼ cup milk

How to Make Delicious Cherry Pie Bombs Recipe

Step 1: Prepare the oil

Fill a heavy-bottomed saucepan with vegetable oil, about halfway full, to cover the dough balls completely. Set aside.

Step 2: Prepare the biscuits

Split each biscuit in half by separating the layers at the center. Flatten the dough slightly using your fingers or a rolling pin, without rolling it too thin.

Step 3: Fill the dough

Put 1 tablespoon of cherry pie filling in the center of the dough circle. Pinch and seal the edges of the dough, then roll the ends under to form a ball shape.

Step 4: Heat the oil

Heat the oil to 325°F and keep it at this temperature while frying.

Step 5: Fry the pie bombs

Gently place dough balls into the oil using a slotted metal spoon, frying 2-3 at a time. Roll the balls in the oil with the slotted spoon to prevent sticking or burning. Fry until golden brown on all sides, approximately 5 minutes.

Step 6: Drain

Remove the pie bombs from the oil and place them on a plate lined with paper towels to drain. Fry the remaining pie bombs.

Step 7: Make the glaze

Combine powdered sugar, milk, and corn syrup in a small bowl and whisk until smooth to create a sugar glaze.

Step 8: Glaze and serve

Coat each dough ball with the glaze, let excess drip off, then place on parchment paper or cooling rack to set. Serve right away or let glaze dry for about 10 minutes before serving.

Storage Tips

After making a batch of the delicious cherry pie bombs, it’s best to enjoy them the same day they’re made for the perfect contrast between the crispy exterior and gooey filling. However, if you need to store them for a short period, you can skip the glaze and keep them in an airtight container at room temperature for up to a day. When ready to eat, simply reheat them in a 300°F oven for about 5 minutes to crisp them back up, then glaze while still warm. It’s not recommended to refrigerate the cherry pie bombs as it can significantly alter the texture.

For serving at potlucks or events, you can keep the cherry pie bombs warm by placing them in a disposable aluminum pan and covering it with foil. This will help retain their warmth for about an hour, ensuring they stay delicious for your guests. Experiment with different pie fillings like blueberry, apple, or peach to create a variety of flavors using the same technique. Adding a sprinkle of cinnamon to the glaze with apple filling or a drop of almond extract to the cherry filling for a holiday twist can elevate the taste even further. Whether enjoyed as a comforting dessert with vanilla ice cream or as a bite-sized treat for gatherings, these cherry pie bombs are sure to be a hit!

Ingredient Substitutions

For a different flavor twist, consider substituting the cherry pie filling with blueberry, apple, or peach filling to create a variety of pie bombs. You can also experiment with other fruit fillings that you enjoy, such as raspberry or blackberry, to personalize the recipe according to your taste preferences. Each fruit filling will bring its own unique flavor profile to the dish, allowing you to cater to different preferences and occasions.

If you prefer a different type of glaze, you can customize the recipe by substituting the powdered sugar, milk, and light corn syrup glaze with alternatives like a simple vanilla glaze, a chocolate drizzle, or a caramel sauce. These different glazes can complement the chosen fruit filling and add an extra layer of flavor to the pie bombs. Feel free to get creative with the glaze options to enhance the overall taste and presentation of the dish.

Serving Suggestions

For a fun twist on serving these cherry pie bombs, consider creating a build-your-own dessert bar at your next gathering. Set up a station with warm cherry pie bombs, alongside bowls of different glazes like lemon, maple, and classic powdered sugar. Provide toppings like crushed nuts, sprinkles, and shredded coconut for guests to customize their own cherry pie bombs. It’s a great way to get everyone involved and add a interactive element to your dessert spread.

To elevate your cherry pie bombs for a special occasion, try serving them as a deconstructed dessert. Plate a warm cherry pie bomb in the center of a shallow bowl, top it with a scoop of vanilla ice cream, and drizzle with your favorite glaze. Garnish with fresh mint leaves or a dusting of powdered sugar for a touch of elegance. The combination of warm, gooey filling and cold ice cream will create a delightful contrast that is sure to impress your guests.

FAQs for Delicious Cherry Pie Bombs Recipe

Can I use a different type of pie filling?

Yes, you can experiment with different pie fillings like blueberry, apple, or peach using the same technique. Each filling will bring a unique flavor to the cherry pie bombs.

Can I make these cherry pie bombs ahead of time?

If you need to make them ahead, it’s recommended to skip the glaze and store the bombs in an airtight container at room temperature for up to a day. Reheat in a 300°F oven for about 5 minutes to crisp them back up, then glaze while still warm.

Can I refrigerate the cherry pie bombs?

It’s not recommended to refrigerate the cherry pie bombs as the texture changes significantly. They are best enjoyed the same day they’re made to maintain the contrast between the crisp exterior and soft middle.

What are some flavor variations I can try with these cherry pie bombs?

You can try adding a sprinkle of cinnamon to the glaze when using apple filling for a fall twist. Around the holidays, consider adding a drop of almond extract to the cherry filling for a more complex flavor. Experiment with different glazes like maple for apple filled bombs or lemon for blueberry filling.

Conclusion

Cherry Pie Bombs are truly a treat that brings joy to every occasion. Whether you’re whipping them up for a cozy family dinner or a lively potluck, these little bundles of deliciousness never fail to impress. The versatility of this recipe allows you to play around with different fillings and glazes, making it a go-to dessert that can be customized to suit any taste preference.

So go ahead, channel your inner baker and create a batch of Cherry Pie Bombs to share with your loved ones. Remember, it’s not just about the end result, but the process of creating something special that brings people together. Let the sweet aroma of warm cherry filling and flaky dough fill your kitchen, and enjoy the satisfaction of seeing smiles light up around the table as you present these irresistible Cherry Pie Bombs. Happy baking!

Delicious Cherry Pie Bombs Recipe

Indulge in the magical bite-sized Cherry Pie Bombs – a crisp, glazed exterior gives way to warm, gooey cherry filling that steals hearts at every gathering.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time30 Minutes

Total Time50 Minutes

CuisineAmerican

Skill LevelEasy

Servings16 Servings (16 pie bombs)

Ingredients

Main Ingredients

• 21 ounces cherry pie filling
• 16.3 ounces Grands “Big” biscuits, flaky
• Vegetable oil, for frying

For the Glaze

• 2 cups powdered sugar
• 1 tablespoon light corn syrup
• ¼ cup milk

Instructions

1. Prepare the oil: Fill a heavy-bottomed saucepan with vegetable oil, about halfway full, to cover the dough balls completely. Set aside.
2. Prepare the biscuits: Split each biscuit in half by separating the layers at the center. Flatten the dough slightly using your fingers or a rolling pin, without rolling it too thin.
3. Fill the dough: Put 1 tablespoon of cherry pie filling in the center of the dough circle. Pinch and seal the edges of the dough, then roll the ends under to form a ball shape.
4. Heat the oil: Heat the oil to 325°F and keep it at this temperature while frying.
5. Fry the pie bombs: Gently place dough balls into the oil using a slotted metal spoon, frying 2-3 at a time. Roll the balls in the oil with the slotted spoon to prevent sticking or burning. Fry until golden brown on all sides, approximately 5 minutes.
6. Drain: Remove the pie bombs from the oil and place them on a plate lined with paper towels to drain. Fry the remaining pie bombs.
7. Make the glaze: Combine powdered sugar, milk, and corn syrup in a small bowl and whisk until smooth to create a sugar glaze.
8. Glaze and serve: Coat each dough ball with the glaze, let excess drip off, then place on parchment paper or cooling rack to set. Serve right away or let glaze dry for about 10 minutes before serving.