Delicious Chicken Bacon Ranch Stromboli Recipe

Are you looking for a delicious and satisfying meal that the whole family will love? Look no further than this mouthwatering Chicken Bacon Ranch Stromboli recipe. This golden-baked dish is a lifesaver on busy weeknights, offering a perfect blend of flavors that will have everyone coming back for more.

Imagine tender rotisserie chicken, crispy bacon bits, creamy ranch dressing, and melted cheddar cheese all wrapped up in a warm and fluffy pizza dough – that’s the magic of Chicken Bacon Ranch Stromboli. In just under an hour, you can have a homemade meal that tastes like a gourmet treat, all without breaking the bank. This recipe has become a staple in my household ever since my son requested a stromboli similar to his favorite pizza shop’s version, and it has since garnered rave reviews from even the pickiest of eaters.

The key to mastering this dish lies in patience and attention to detail. Take your time with rolling the dough and filling it generously to ensure that each bite is packed with flavor. By using warm rotisserie chicken, you’ll achieve a perfectly melted cheese and evenly heated stromboli every time. Whether you’re feeding a crowd, craving comfort food, or simply seeking an easy yet delicious dinner option, this Chicken Bacon Ranch Stromboli is sure to become a family favorite that will have everyone asking for seconds.

Quick Benefits

• Saves Time: Ready in less than an hour, perfect for busy weeknights.
• Family-Friendly: Loved by picky eaters and food enthusiasts alike.
• Cost-Effective: Tastes like takeout but costs a fraction of the price.
• Versatile: Great for feeding a crowd, as comfort food, or for simple, fuss-free meals.

Why You’ll Love This Delicious Chicken Bacon Ranch Stromboli Recipe Recipe

• Family-Friendly: Perfect for busy weeknights when you need a satisfying meal that the whole family will love without complaints.
• Budget-Friendly: Tastes like takeout but costs a fraction of the price, making it a great option for a homemade meal.
• Delicious Flavor Combination: The tender rotisserie chicken, crispy bacon bits, creamy ranch dressing, and melted cheddar cheese create a mouthwatering mix of flavors.
• Crowd-Pleaser: Loved by picky eaters, adventurous eaters, and even the in-laws, making it a great dish to serve for a group or special occasions.
• Quick and Easy: Takes less than an hour from start to finish, making it a convenient option for a homemade meal after a long day.
• Perfectly Balanced: Preparation and patience are key, ensuring beautiful results with fillings that don’t ooze out and burn, and with warm rotisserie chicken for better cheese melting and even heating throughout.
• Versatile: Can be a go-to recipe for feeding a crowd, for comfort food without fuss, or for days when you need a simple yet delicious meal.

Ingredients for Delicious Chicken Bacon Ranch Stromboli Recipe

• Salt and pepper to taste
• 1 tablespoon garlic powder
• 2 cups shredded rotisserie chicken
• ½ cup bacon bits
• ½ cup ranch dressing
• 1 tablespoon Italian seasoning
• 1½ to 2 cups hand-shredded cheddar cheese
• 1 large prepared pizza dough
• 1 egg, beaten

How to Make Delicious Chicken Bacon Ranch Stromboli Recipe

Step 1: Preheat and prep

Preheat the oven to 375 degrees. Lightly dust a work surface with flour and roll out the pizza dough into a large rectangle.

Step 2: Add ranch layer

Evenly spread the ranch dressing on the dough, leaving a 1-inch border around the edges.

Step 3: Layer bacon and chicken

Sprinkle bacon bits over the ranch dressing. Evenly distribute shredded chicken on top, then season with salt, pepper, and garlic powder.

Step 4: Add cheese

Evenly distribute the shredded cheddar cheese on top.

Step 5: Roll it up

Starting with the edge closest to you, tightly roll up the dough like a jelly roll. Pinch the seam closed and tuck the ends underneath.

Step 6: Prepare for baking

Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with beaten egg and sprinkle with Italian seasoning.

Step 7: Bake

Make 2 or 3 small slits on the top of the dough for steam to escape. Bake on the center rack for 15 to 20 minutes until the dough is fully cooked and golden.

Step 8: Rest and serve

Allow the dish to rest for 5 to 10 minutes before slicing to set up. Serve warm and enjoy.

Storage Tips

Once you have made the delicious Chicken Bacon Ranch Stromboli, it’s important to store any leftovers properly to maintain its flavor and texture. To store the finished dish, allow any remaining stromboli to cool completely at room temperature. Once cooled, wrap the stromboli tightly in aluminum foil or plastic wrap to help retain moisture and prevent it from drying out in the refrigerator. You can store the wrapped stromboli in an airtight container or resealable plastic bag to further protect it.

When storing the Chicken Bacon Ranch Stromboli in the refrigerator, it is recommended to consume it within 3-4 days for the best quality. Before reheating, unwrap the stromboli and place it on a baking sheet. Reheat the stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help revive the flavors and crisp up the crust for an enjoyable eating experience. By following these storage tips, you can enjoy the leftover stromboli as a quick and tasty meal for a few days after making it.

Ingredient Substitutions

If you need to make substitutions for this chicken bacon ranch stromboli, you have some options to consider. For the ranch dressing, you could swap it out with a homemade ranch seasoning mix mixed with mayonnaise or Greek yogurt for a healthier twist. If you prefer a different type of meat or have dietary restrictions, you can replace the rotisserie chicken with cooked and shredded turkey, ham, or even a plant-based protein like tofu or tempeh for a vegetarian version. Alternatively, for a smokier flavor, you could use smoked turkey or smoked tofu.

In terms of cheese, while cheddar is a popular choice for its sharp flavor, you could experiment with different cheeses like mozzarella, gouda, or pepper jack for a unique twist. If you’re looking to reduce the fat content, you can opt for a lower-fat cheese or a dairy-free alternative like vegan cheddar shreds. Additionally, if you don’t have bacon bits on hand or prefer a different protein, you could substitute them with diced cooked ham, crumbled cooked sausage, or even sautéed mushrooms for a vegetarian option. These substitutions can help tailor the stromboli to your preferences or dietary needs while still maintaining a delicious outcome.

Serving Suggestions

For a creative serving suggestion with this Chicken Bacon Ranch Stromboli, try slicing it into smaller, bite-sized pieces after baking and serving them as party appetizers or game-day snacks. You can accompany them with a side of warm ranch dressing for dipping, elevating the flavors and adding a fun interactive element to your gathering. The individual pieces are easy to grab and enjoy, making them a crowd-pleasing option for any casual get-together.

Another serving idea for this delicious stromboli is to pair it with a simple side salad dressed with a light vinaigrette. The freshness and crunch of the salad provide a refreshing contrast to the rich and savory flavors of the stromboli, creating a well-balanced meal. You can also drizzle some extra ranch dressing over the salad for a cohesive ranch-infused experience that ties the whole meal together beautifully. This combination offers a satisfying and complete dining experience that is sure to impress your family or guests.

FAQs for Delicious Chicken Bacon Ranch Stromboli Recipe

Can I use homemade pizza dough instead of a prepared one for this recipe?

Yes, you can use homemade pizza dough if you prefer. Just make sure it’s rolled out to the appropriate size and thickness for the stromboli.

Can I substitute the cheddar cheese with a different type of cheese?

Absolutely! Feel free to use your favorite cheese or a combination of cheeses in place of cheddar. Mozzarella, provolone, or a blend of Italian cheeses work well in this recipe.

Can I prepare the stromboli in advance and bake it later?

Yes, you can assemble the stromboli ahead of time, wrap it tightly in plastic wrap, and refrigerate it until you’re ready to bake. Just make sure to brush it with the beaten egg right before baking to achieve a golden crust.

How should I store leftovers of the chicken bacon ranch stromboli?

Store any leftover stromboli in an airtight container in the refrigerator. To reheat, place slices on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through.

Conclusion

In conclusion, this Chicken Bacon Ranch Stromboli has truly become a staple in my household, and I hope it becomes a favorite in yours too. Its crowd-pleasing flavors and simple preparation make it a winning choice for any night of the week. Remember, the key to success lies in taking your time with the rolling and filling process, ensuring a perfectly golden crust and a deliciously gooey center.

So, gather your ingredients, roll up your sleeves, and get ready to enjoy the delightful taste of homemade comfort food with this Chicken Bacon Ranch Stromboli. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress and satisfy everyone at your table. Give it a try and savor the savory goodness of this delectable stromboli – you won’t be disappointed!

Delicious Chicken Bacon Ranch Stromboli Recipe

Indulge in a flavorful and satisfying Chicken Bacon Ranch Stromboli, a golden-brown pizza dough filled with creamy ranch, rotisserie chicken, bacon, and melted cheddar cheese.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineItalian

Skill LevelEasy

Servings6 Servings

Ingredients

• Salt and pepper to taste
• 1 tablespoon garlic powder
• 2 cups shredded rotisserie chicken
• ½ cup bacon bits
• ½ cup ranch dressing
• 1 tablespoon Italian seasoning
• 1½ to 2 cups hand-shredded cheddar cheese
• 1 large prepared pizza dough
• 1 egg, beaten

Instructions

1. Preheat and prep: Preheat the oven to 375 degrees. Lightly dust a work surface with flour and roll out the pizza dough into a large rectangle.
2. Add ranch layer: Evenly spread the ranch dressing on the dough, leaving a 1-inch border around the edges.
3. Layer bacon and chicken: Sprinkle bacon bits over the ranch dressing. Evenly distribute shredded chicken on top, then season with salt, pepper, and garlic powder.
4. Add cheese: Evenly distribute the shredded cheddar cheese on top.
5. Roll it up: Starting with the edge closest to you, tightly roll up the dough like a jelly roll. Pinch the seam closed and tuck the ends underneath.
6. Prepare for baking: Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with beaten egg and sprinkle with Italian seasoning.
7. Bake: Make 2 or 3 small slits on the top of the dough for steam to escape. Bake on the center rack for 15 to 20 minutes until the dough is fully cooked and golden.
8. Rest and serve: Allow the dish to rest for 5 to 10 minutes before slicing to set up. Serve warm and enjoy.