Delicious Chicken Parmesan Pasta Recipe

Are you craving the classic flavors of a restaurant-style Chicken Parmesan but dread the mess and hassle? Look no further than this delectable Chicken Parmesan Pasta recipe! This one-pot wonder combines succulent seasoned chicken, marinara sauce, and gooey melted cheese, all tossed with perfectly cooked pasta. It’s the ultimate solution for a comforting and flavorful meal without the fuss.

I stumbled upon this gem when I was in need of a special yet stress-free dish to break the pasta night monotony at home. The beauty of using cubed chicken instead of whole breasts is that it not only cooks more evenly but also ensures every bite is packed with delicious chicken goodness. Even my pickiest eater couldn’t resist this pasta twist on a beloved classic and asked for seconds!

From the first bite, my family was hooked on the rich and satisfying flavors of this Chicken Parmesan Pasta. It’s a complete meal on its own but pairs wonderfully with garlic bread and a simple Caesar salad. For the adults, a glass of red wine alongside this hearty dish is pure perfection. Plus, with tips on variations like adding extra veggies or trying different pasta shapes, you can customize this recipe to suit your taste. Trust me; this recipe is a game-changer for busy weeknights and will become a household favorite in no time.

Quick Benefits

• Quick and easy alternative to traditional chicken parmesan
• Family-friendly meal that kids love and picky eaters enjoy
• Versatile recipe that allows for customization with additional vegetables or different pasta shapes
• Make-ahead and freezer-friendly for convenient meal prep

Why You’ll Love This Delicious Chicken Parmesan Pasta Recipe Recipe

• Easy and Convenient: Skip the messy breading and frying of traditional chicken parmesan with this simple one-pot recipe.
• Family-Friendly: Picky eaters will love the familiar flavors of chicken parmesan in pasta form, making it a hit with kids and adults alike.
• Even Cooking: Cubed chicken ensures even cooking and distribution throughout the dish, guaranteeing a perfect bite every time.
• Versatile: Customize the recipe by adding extra vegetables like bell peppers or mushrooms, or experimenting with different pasta shapes and marinara sauces.
• Satisfying Meal: Enjoy a rich and satisfying dinner that can stand alone or be paired with garlic bread, salad, and a glass of red wine for a complete dining experience.
• Make-Ahead and Freezer-Friendly: Prepare ahead of time and enjoy the convenience of having a delicious meal that reheats well, making it perfect for busy weeknights or meal prepping.

Ingredients for Delicious Chicken Parmesan Pasta Recipe

Seasoned Chicken

• 3 large boneless, skinless chicken breasts, cubed
• ½ teaspoon freshly ground black pepper
• ½ tablespoon Italian seasoning
• 1 teaspoon salt
• 3 tablespoons olive oil, divided

Sauce Base

• 1 large sweet onion, minced
• 1 tablespoon garlic, minced
• 24 oz jar marinara sauce

Pasta & Cheese

• 3 tablespoons fresh basil, minced (for garnish)
• 16 oz rigatoni or penne pasta, cooked
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

How to Make Delicious Chicken Parmesan Pasta Recipe

Step 1: Season the Chicken

Dice the chicken breasts into bite-sized cubes and season with salt, pepper, and Italian seasoning.

Step 2: Sear the Chicken

In a large Dutch oven over medium-high heat, heat 2 tablespoons of olive oil. Sear seasoned chicken for 2 minutes on each side until golden. Remove chicken and set aside.

Step 3: Build the Sauce

In the same pan, add the remaining tablespoon of olive oil and sauté the minced onion until translucent, for about 3-4 minutes.

Step 4: Add Garlic and Marinara

Cook minced garlic until fragrant for about 30 seconds, then stir in marinara sauce and simmer gently.

Step 5: Cook Chicken in Sauce

Add the seared chicken back to the pan, spoon sauce over it, cover, and cook over medium-low heat for 15-20 minutes or until the chicken reaches an internal temperature of 165°F.

Step 6: Add Pasta and First Cheese

Combine the cooked pasta with the saucy chicken mixture, Parmesan cheese, and ¼ cup of mozzarella. Cook on low heat, stirring occasionally, until the cheese melts into the sauce.

Step 7: Top with Remaining Cheese

Sprinkle the remaining 1¼ cups of mozzarella over the pasta mixture. Cover the pan and let it sit off the heat for 3-5 minutes until the cheese is melted and gooey.

Step 8: Garnish and Serve

Garnish with fresh minced basil and serve hot.

Storage Tips

After preparing the chicken parmesan pasta, store any leftovers properly to maintain their flavor and quality. You can store the finished dish in an airtight container in the refrigerator for up to several days. When reheating, consider adding a splash of marinara or chicken broth to help loosen up the sauce and prevent it from becoming too dry.

If you have extra portions or want to save some for later, the chicken parmesan pasta also freezes well. Simply place the cooled dish in a freezer-safe container or resealable bag, making sure to remove any excess air before sealing. Thaw the frozen pasta overnight in the refrigerator before gently reheating it on the stovetop. Freezing the dish allows you to enjoy this delicious meal even on busy days when you need a quick and satisfying dinner option.

Ingredient Substitutions

If you prefer a different protein or want to make this dish vegetarian, you can easily substitute the chicken with diced tofu or plant-based chicken strips. Simply season and cook them in the same way as the chicken in the recipe to achieve a similar texture and flavor profile.

For a gluten-free option, swap the rigatoni or penne pasta with your favorite gluten-free pasta variety. Look for pasta made from rice, corn, quinoa, or chickpeas for a suitable alternative that won’t compromise the overall taste and texture of the dish.

If you’re looking to add more veggies to this dish or change up the flavor profile, consider adding diced bell peppers, mushrooms, zucchini, or spinach along with the onions. These additions will not only enhance the nutritional value of the meal but also introduce new textures and flavors to keep things interesting. Additionally, experimenting with different types of marinara sauce, such as arrabbiata or vodka sauce, can provide a unique twist to the dish.

Serving Suggestions

For a creative twist on serving this delicious chicken parmesan pasta, try baking individual portions in ramekins or mini skillets topped with extra mozzarella cheese until bubbly and golden brown. This not only adds a fun presentation but also allows everyone to have their own perfectly portioned cheesy pasta bake. Serve with a side of garlic toast for a cozy and comforting meal that feels special without the extra effort!

Another creative idea is to turn this chicken parmesan pasta into a pasta bake casserole. Simply layer cooked pasta with the chicken and marinara mixture in a baking dish, alternating with generous sprinkles of Parmesan and mozzarella cheese. Bake until bubbly and golden, then finish off with a sprinkle of fresh basil before serving. This hearty and flavorful casserole is perfect for feeding a crowd or for meal prepping ahead of time for easy weeknight dinners.

FAQs for Delicious Chicken Parmesan Pasta Recipe

Can I use whole chicken breasts instead of cubed chicken in this recipe?

Yes, you can use whole chicken breasts, but cubing the chicken results in more even cooking, better distribution throughout the pasta, and ensures every bite has chicken in it without having to hunt for it.

Can I make any substitutions or additions to this chicken parmesan pasta recipe?

Absolutely! You can customize this recipe by adding diced bell peppers, mushrooms, or other vegetables with the onions for extra flavor and nutrition. You can also experiment with different pasta shapes, such as penne or rotini, and try different marinara sauces to change the flavor profile.

How should I store leftovers of this chicken parmesan pasta?

This dish keeps well in the fridge for several days and reheats beautifully. To reheat, add a splash of marinara or chicken broth to loosen it up if needed. If you want to freeze leftovers, simply thaw them overnight and reheat gently on the stovetop when you’re ready to enjoy them again.

What are some recommended side dishes to serve with this chicken parmesan pasta?

This pasta dish is rich and satisfying on its own but pairs well with garlic bread and a simple Caesar salad. The Italian flavors also complement a glass of red wine for the adults. Additionally, having fresh Italian bread on hand can be great for soaking up any extra sauce.

Conclusion

In conclusion, Chicken Parmesan Pasta is truly a game-changer when you crave the flavors of a classic Italian dish without the hassle. It’s a comforting and satisfying meal that brings the essence of restaurant dining to your own kitchen. The beauty of this recipe lies in its simplicity and the way it brings families together around the dinner table.

So, next time you’re looking to switch up your pasta game or impress your loved ones with a delicious homemade meal, remember the magic of Chicken Parmesan Pasta. It’s a dish that caters to both picky eaters and food enthusiasts alike, making it a must-have recipe in your collection. Enjoy the process of cooking and savoring this delightful creation that effortlessly marries the best of Italian flavors with the convenience of a one-pot wonder. Happy cooking!