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Are you tired of the same old breakfast routine and looking to add some excitement to your weekend mornings? Look no further than the flavorful and satisfying Chorizo Breakfast Burrito! This recipe is a game-changer, elevating your breakfast game with its delicious combination of smoky chorizo, creamy eggs, crispy potatoes, and melted cheese, all wrapped up in a warm flour tortilla.
These Chorizo Breakfast Burritos are not just any ordinary breakfast option. They are a celebration on a plate, bringing together a perfect balance of flavors and textures that will have your taste buds dancing with delight. The secret lies in the smoky and spicy flavor of the chorizo, which infuses every component with a burst of deliciousness, making each bite a true delight.
Whether you enjoy them fresh off the skillet or make a batch to freeze for busy weekday mornings, these chorizo breakfast burritos are a versatile and satisfying meal option. Customize them to suit your preferences by adding beans, corn, or jalapeños, and watch as this recipe transforms your breakfast experience into something truly special. So, say goodbye to boring breakfasts and hello to a new family favorite with these mouthwatering Chorizo Breakfast Burritos!
Quick Benefits
- Elevates breakfast routine with smoky and spicy chorizo flavor
- Perfect balance of spicy chorizo, creamy eggs, crispy potatoes, and sweet bell peppers
- Adaptable to different tastes and dietary needs, making it a versatile breakfast option
- Freezes well for quick and convenient breakfasts, ideal for busy weekday mornings
Why You’ll Love This Delicious Chorizo Breakfast Burrito Recipe Recipe
- Transform your breakfast routine: Say goodbye to the same old breakfast options and treat yourself to a flavorful, satisfying meal that will keep you full until lunchtime.
- Exciting flavors: The smoky and spicy chorizo adds a new dimension of taste to the traditional breakfast burrito, making every bite a delicious experience.
- Easy and efficient: This recipe shows that you can create a special and indulgent meal without spending hours in the kitchen or needing advanced cooking skills.
- Perfect balance of flavors and textures: From the creamy eggs to the crispy potatoes, the sweet bell peppers, and the melted cheese, every component complements the others to create a harmonious blend.
- Cooking technique: Cooking all the ingredients in the same skillet allows them to absorb the amazing flavors of the chorizo, resulting in a dish that tastes restaurant-quality.
- Crispy exterior: The optional frying step at the end creates a crispy shell that contrasts with the creamy filling, elevating the burritos to a whole new level of deliciousness.
- Customizable and versatile: Adapt the recipe to suit your preferences by adding black beans, jalapeños, avocado, or other ingredients to make it your own.
- Freezer-friendly: Make a batch of these burritos ahead of time and freeze them for quick and convenient breakfasts on busy mornings, without sacrificing taste or quality.
- Family favorite: These chorizo breakfast burritos have the potential to become a beloved family tradition, turning ordinary mornings into special occasions worth celebrating.
Ingredients for Delicious Chorizo Breakfast Burrito Recipe
Protein
- 1 lb chorizo pork sausage
- ¼ cup whole milk
- 6 large eggs
Vegetables
- ½ cup red bell pepper, diced
- 1 small onion, diced
- ½ cup green bell pepper, diced
- 4 cups russet potatoes, diced small
Seasonings & Fats
- ½ tsp black pepper
- ¼ cup olive oil
- 2 tbsp butter
- 2 tsp salt, divided
Assembly
- 3 cups Colby Jack cheese, shredded
- 6 large flour tortillas
How to Make Delicious Chorizo Breakfast Burrito Recipe
Step 1: Cook the Chorizo
In a large skillet over medium-high heat, cook the chorizo for 10-12 minutes, breaking it up with a spoon until browned and crispy. Transfer to a plate and set aside.
Step 2: Cook the Vegetables
In the same skillet, combine olive oil with diced potatoes, red and green bell peppers, and onion. Cook for 15-20 minutes, stirring occasionally, until potatoes are tender and golden. Season with 1 teaspoon of salt and black pepper. Transfer to a separate plate.
Step 3: Scramble the Eggs
Combine eggs and milk in a bowl. Heat a skillet with butter over medium-low heat. Pour in the egg mixture and cook until just set and fluffy. Season with salt and pepper before removing from heat.
Step 4: Warm the Tortillas
Place the tortillas between damp paper towels and microwave for 15-30 seconds to soften them for rolling.
Step 5: Assemble the Burritos
Place warm tortillas on a flat surface and evenly distribute chorizo, potato mixture, and scrambled eggs on each. Top with a generous amount of shredded cheese.
Step 6: Roll Them Up
Fold in the sides of each tortilla, then roll tightly from the bottom up, tucking in the filling to create compact burritos.
Step 7: Crisp and Serve
In a clean skillet over medium-high heat, add a tablespoon of olive oil. Cook the burritos seam-side down for 1-2 minutes per side until golden and slightly crispy. Serve hot with pico de gallo or salsa.
Storage Tips
Once you have made a batch of delicious chorizo breakfast burritos, you can easily store them for future quick breakfasts. Simply wrap each cooled burrito individually in plastic wrap to keep them fresh. Once wrapped, store the burritos in a large freezer bag, and they can be kept in the freezer for up to three months. This convenient storage method allows you to have a satisfying and flavorful breakfast option ready whenever you need it.
When you are ready to enjoy your frozen chorizo breakfast burrito, there’s no need to defrost them in advance. Simply take a wrapped burrito straight from the freezer and microwave it for about 2-3 minutes. To ensure even heating, you can flip the burrito halfway through the reheating process. This quick and easy reheating method makes these frozen chorizo breakfast burritos perfect for busy weekday mornings when you want a delicious and filling breakfast without the hassle of cooking from scratch.
Ingredient Substitutions
For a milder flavor, you can substitute the chorizo pork sausage with a different type of breakfast sausage such as Italian sausage or turkey sausage. This swap will still provide the savory element in the burritos without the level of spiciness that chorizo brings, making it more suitable for those who prefer a less spicy kick to their breakfast.
Feel free to customize the vegetable mix in the burritos by using your favorite vegetables or whatever you have on hand. If you’re not a fan of bell peppers or onions, you can easily swap them out for vegetables like mushrooms, spinach, or zucchini. This way, you can tailor the burritos to your personal taste preferences or incorporate seasonal produce for a fresh twist. Experimenting with different vegetable combinations can add variety and freshness to the dish while still maintaining a satisfying and flavorful breakfast burrito experience.
Serving Suggestions
To elevate your chorizo breakfast burrito experience, consider serving them with a side of creamy avocado salsa. Simply blend ripe avocados, fresh cilantro, lime juice, garlic, and a pinch of salt until smooth for a refreshing and flavorful dip that complements the spicy chorizo and cheesy filling. This creamy salsa adds a cool and tangy element that balances out the bold flavors of the burritos, taking your breakfast to the next level.
For a fun and interactive brunch idea, set up a DIY breakfast burrito bar featuring all the components of the chorizo breakfast burritos along with additional toppings like diced tomatoes, sliced jalapeños, crumbled queso fresco, and tangy sour cream. Let your family or guests customize their burritos with their favorite fillings and create unique flavor combinations. This build-your-own breakfast burrito station adds a playful twist to the meal and allows everyone to tailor their burrito to their personal taste preferences.
FAQs for Delicious Chorizo Breakfast Burrito Recipe
Can I use a different type of sausage instead of chorizo in this recipe?
Yes, you can substitute chorizo with a different type of sausage if you prefer. Feel free to choose a milder sausage if chorizo is too spicy for your taste or if you have dietary restrictions.
Can I make these chorizo breakfast burritos ahead of time and freeze them?
Absolutely! These breakfast burritos freeze really well. Once cooled, wrap each burrito individually in plastic wrap and store in a large freezer bag for up to three months. To reheat, microwave them straight from frozen, wrapped in a damp paper towel, for about 2-3 minutes, flipping halfway through.
What are some recommended toppings or side dishes to serve with these chorizo breakfast burritos?
These burritos pair well with fresh pico de gallo, salsa, or hot sauce on the side for extra flavor or heat. Hash browns or fresh fruit make great accompaniments, and a cup of coffee or fresh orange juice completes the breakfast spread. They are substantial enough to be a satisfying standalone meal or can be part of a larger brunch spread.
What variations can I make to the chorizo breakfast burritos?
There are various ways to customize these burritos to suit different tastes and dietary needs. You can add ingredients like black beans for extra protein and fiber, corn kernels for sweetness and crunch, or jalapeños for more heat. Additionally, you can include avocado slices, use pepper jack cheese instead of Colby Jack, or explore different types of sausage to change up the flavors.
Conclusion
In conclusion, I hope this recipe for Chorizo Breakfast Burritos brings as much joy and excitement to your breakfast routine as it has to mine and my loved ones. The smoky and spicy flavors of chorizo combined with creamy eggs, crispy potatoes, and melted cheese truly make for a memorable breakfast experience that will have everyone asking for more.
Whether you enjoy them fresh off the skillet on a leisurely weekend morning or pull them out of the freezer for a quick and satisfying weekday breakfast, these Chorizo Breakfast Burritos are sure to become a staple in your household. Feel free to customize them with your favorite ingredients and make them your own. Here’s to many delicious and satisfying breakfasts ahead with these flavorful Chorizo Breakfast Burritos!

Delicious Chorizo Breakfast Burrito Recipe
Ingredients
Protein
- 1 lb chorizo pork sausage
- ¼ cup whole milk
- 6 large eggs
Vegetables
- ½ cup red bell pepper, diced
- 1 small onion, diced
- ½ cup green bell pepper, diced
- 4 cups russet potatoes, diced small
Seasonings & Fats
- ½ tsp black pepper
- ¼ cup olive oil
- 2 tbsp butter
- 2 tsp salt, divided
Assembly
- 3 cups Colby Jack cheese, shredded
- 6 large flour tortillas
Instructions
-
Cook the Chorizo: In a large skillet over medium-high heat, cook the chorizo for 10-12 minutes, breaking it up with a spoon until browned and crispy. Transfer to a plate and set aside.
-
Cook the Vegetables: In the same skillet, combine olive oil with diced potatoes, red and green bell peppers, and onion. Cook for 15-20 minutes, stirring occasionally, until potatoes are tender and golden. Season with 1 teaspoon of salt and black pepper. Transfer to a separate plate.
-
Scramble the Eggs: Combine eggs and milk in a bowl. Heat a skillet with butter over medium-low heat. Pour in the egg mixture and cook until just set and fluffy. Season with salt and pepper before removing from heat.
-
Warm the Tortillas: Place the tortillas between damp paper towels and microwave for 15-30 seconds to soften them for rolling.
-
Assemble the Burritos: Place warm tortillas on a flat surface and evenly distribute chorizo, potato mixture, and scrambled eggs on each. Top with a generous amount of shredded cheese.
-
Roll Them Up: Fold in the sides of each tortilla, then roll tightly from the bottom up, tucking in the filling to create compact burritos.
-
Crisp and Serve: In a clean skillet over medium-high heat, add a tablespoon of olive oil. Cook the burritos seam-side down for 1-2 minutes per side until golden and slightly crispy. Serve hot with pico de gallo or salsa.








