Delicious Fresh Strawberry Pie Recipe

Craving a delightful dessert that’s as beautiful as it is delicious? Look no further than this delightful Fresh Strawberry Pie recipe. Bursting with the vibrant flavors of juicy strawberries, this pie is a celebration of summer in every bite. The glossy, jewel-toned filling is a feast for the eyes and a treat for the taste buds, making it a perfect choice for any occasion.

I first discovered the magic of this Fresh Strawberry Pie when my daughter requested something “pink and pretty” for her birthday. Since then, it has become a family favorite, and I’ve mastered the art of creating the perfect jelly consistency every time. The secret ingredient? Strawberry jelly! Unlike traditional gelatin-based recipes, the addition of strawberry jelly intensifies the berry flavor, taking this pie to a whole new level of deliciousness.

When making this Fresh Strawberry Pie, remember that the key to success lies in choosing the freshest, ripest berries. Opt for locally grown, in-season strawberries that are fragrant, firm, and fully red. Whether you enjoy it plain or with a dollop of whipped cream, this pie is sure to impress with its irresistible sweetness and irresistible charm. So why wait? Whip up this Fresh Strawberry Pie today and treat yourself to a taste of summer in every slice.

Quick Benefits

• Intense Berry Flavor: The strawberry jelly adds a burst of intense berry flavor that complements the fresh strawberries perfectly.
• Fresh and Seasonal Ingredients: Using locally grown, in-season strawberries ensures the best flavor and fragrance for the pie.
• Customizable: Easily customize the pie by adding a cream cheese layer, a splash of strawberry liqueur, or experimenting with different berries for a unique twist.
• Make-Ahead Friendly: The pie can be made ahead of time and stored in the refrigerator for up to 3 days, allowing for easy meal planning and dessert preparation.

Why You’ll Love This Delicious Fresh Strawberry Pie Recipe Recipe

• Effortless Elegance: Transform fresh berries into a showstopping dessert with minimal effort, perfect for impressing guests or treating yourself to something special.
• Intense Berry Flavor: The secret weapon of strawberry jelly infuses an intense berry flavor that complements the fresh strawberries perfectly, elevating the taste to a whole new level.
• Family Favorite: This recipe has stood the test of time, becoming a go-to dessert request for special occasions, loved by both kids and adults alike.
• Seasonal Sensation: By selecting ripe, in-season strawberries, you’ll enjoy the burst of flavors that perfectly capture the essence of summer in every bite.
• Customizable Creations: Get creative with variations like adding a cream cheese layer, a splash of strawberry liqueur, or experimenting with different berry combinations to suit your preferences.
• Perfect Presentation: Serve up a slice of beauty with a glossy, jewel-toned filling that not only tastes delicious but looks gorgeous on a plate, ideal for Instagram-worthy dessert snaps.
• Versatile Options: Enjoy the pie with a dollop of freshly whipped cream or sliced almonds for an added touch that enhances both the presentation and the flavor profile.

Ingredients for Delicious Fresh Strawberry Pie Recipe

• 1 1/4 cups sugar
• 1 frozen pie crust
• 1 1/4 cups water
• 3 tablespoons strawberry jelly
• 3 tablespoons cornstarch
• 2 cups strawberries, sliced

How to Make Delicious Fresh Strawberry Pie Recipe

Step 1: Prepare pie crust

Follow package instructions to bake frozen pie crust. Let it cool for 30 minutes after removing from oven.

Step 2: Cook filling mixture

Combine sugar, cornstarch, and water in a small saucepan over medium heat. Bring to a boil, then simmer until thickened, about 5 minutes.

Step 3: Incorporate jelly

Stir in strawberry jelly, then remove from heat and allow to cool.

Step 4: Assemble pie

Place strawberries in the cooled pie crust and pour the strawberry jelly mixture on top. Chill until set, about a few hours.

Storage Tips

To store the finished Fresh Strawberry Pie, it is best to keep it covered in the refrigerator. The pie can be stored for up to 3 days, but it is recommended to consume it within 24 hours for the best taste and texture. Over time, the crust may soften slightly, so it is ideal to enjoy the pie sooner rather than later. When serving, use a sharp knife dipped in hot water and wiped clean between cuts for a neat and attractive presentation.

For longer storage, you can also freeze the Fresh Strawberry Pie. To freeze, wrap the pie tightly in plastic wrap or aluminum foil and place it in an airtight container. The pie can be stored in the freezer for up to 1-2 months. Before serving, allow the pie to thaw in the refrigerator overnight. Freezing may alter the texture slightly, but the flavor should remain intact. This dessert is a delightful treat that can be enjoyed both freshly made and after being stored, offering a burst of summer flavors any time.

Ingredient Substitutions

If you prefer to make a homemade crust instead of using a frozen one, it can add a delicious flavor and texture to the pie. Just ensure that the crust is fully baked before adding the filling to prevent it from becoming soggy.

While fresh strawberries are ideal for this recipe, if they are not in season or unavailable, you can use thawed frozen strawberries as a substitute. Just be sure to drain them well to prevent excess liquid in the pie filling.

Feel free to customize the pie by experimenting with different berries like raspberries or blackberries for a mixed berry version. Just keep the total amount of fruit the same to maintain the balance of flavors in the pie.

Serving Suggestions

For a creative serving suggestion with this Fresh Strawberry Pie, try topping each slice with a scoop of homemade vanilla bean ice cream. The creamy and slightly floral notes of the ice cream will complement the sweet-tart flavors of the pie perfectly, creating a delightful contrast that will please your taste buds.

To elevate the presentation of this elegant dessert, consider garnishing each slice with a few fresh mint leaves. The vibrant green color and refreshing aroma of the mint will not only add a pop of color to the plate but also provide a subtle hint of freshness that will enhance the overall dining experience. This simple addition will make your Fresh Strawberry Pie not only a delicious treat but also a visually stunning masterpiece that will impress your guests.

FAQs for Delicious Fresh Strawberry Pie Recipe

Can I use homemade pie crust instead of a frozen one?

Yes, you can use homemade crust for added flavor and texture. Just bake it fully before adding the filling.

How do I know when the glaze is ready to be removed from heat?

The glaze should coat the back of a spoon and have a glossy, consistent texture before removing it from heat.

Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are best for this recipe as they retain their texture, but thawed frozen strawberries can work if drained well.

How long should I refrigerate the pie before serving?

Refrigerate the pie for at least 2-3 hours to ensure the glaze sets and the flavors meld together.

Conclusion

As you prepare to dive into making your own luscious Fresh Strawberry Pie, remember to embrace the simplicity and vibrant flavors that this delightful dessert offers. The sweet aroma of ripe strawberries, the glossy allure of the strawberry jelly glaze, and the tender flakiness of the crust all harmonize to create a pie that is both visually stunning and utterly irresistible.

Whether you’re a seasoned baker or a novice in the kitchen, this Fresh Strawberry Pie recipe is a wonderful way to showcase the beauty of seasonal fruit and delight your loved ones with a treat that is as delicious as it is charming. So go ahead, gather your ingredients, follow the steps with joy and care, and soon you’ll be savoring a slice of this delectable pie, basking in the smiles and praises it will surely bring. Fresh Strawberry Pie truly is a celebration of summer in every bite!

Delicious Fresh Strawberry Pie Recipe

Elevate fresh strawberries into a showstopping pie with a glossy jelly filling and hints of sweetness, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time10 Minutes

Total Time20 Minutes

CuisineAmerican

Skill LevelEasy

Servings1 pie

Ingredients

• 1 1/4 cups sugar
• 1 frozen pie crust
• 1 1/4 cups water
• 3 tablespoons strawberry jelly
• 3 tablespoons cornstarch
• 2 cups strawberries, sliced

Instructions

1. Prepare pie crust: Follow package instructions to bake frozen pie crust. Let it cool for 30 minutes after removing from oven.
2. Cook filling mixture: Combine sugar, cornstarch, and water in a small saucepan over medium heat. Bring to a boil, then simmer until thickened, about 5 minutes.
3. Incorporate jelly: Stir in strawberry jelly, then remove from heat and allow to cool.
4. Assemble pie: Place strawberries in the cooled pie crust and pour the strawberry jelly mixture on top. Chill until set, about a few hours.