Delicious Frosted Pop-Tart Cookie Recipe

Indulge in a delightful blast from the past with these scrumptious Frosted Pop-Tart Cookies! Crafted during a wave of nostalgia, this recipe is a healthier twist on the beloved breakfast pastry of our childhoods. Picture a soft almond flour cookie base embracing a sweet strawberry chia jam center, all crowned with a luscious frosted top – it’s a delightful treat that satisfies those cravings while keeping your wellness goals intact.

I vividly remember the joy on a young pastry connoisseur’s face when she declared these Frosted Pop-Tart Cookies even better than the store-bought classics. It’s moments like these that make sharing these homemade delights all the more special. Through a bit of trial and error, I’ve perfected the art of balancing cookie, filling, and frosting to ensure each bite mirrors the classic Pop-Tart experience but with a delightful, softer texture that keeps you coming back for more.

Elevate your dessert game and dive into a world of nostalgia by incorporating these Frosted Pop-Tart Cookies into your next gathering. Whether it’s a brunch with friends or a fun-themed dessert spread, these treats are sure to steal the spotlight and leave everyone craving for more. Master the art of batch preparation and watch as these cookies become a staple, offering a guilt-free indulgence that brings joy with every bite.

Quick Benefits

• Healthier alternative to traditional Pop-Tarts
• Gluten-free and refined sugar-free ingredients
• Perfect balance of cookie, filling, and frosting for a satisfying texture
• Great for batch preparation and freezing for up to 3 months

Why You’ll Love This Delicious Frosted Pop-Tart Cookie Recipe Recipe

• Nostalgic yet Healthier Twist: Indulge in the charm and flavor of traditional Pop-Tarts with a recipe that aligns with healthier eating habits, making it a guilt-free treat.
• Rave Reviews: Loved by both kids and adults, these cookies received high praise, with even a discerning young pastry critic declaring them better than real Pop-Tarts.
• Balanced Flavors: Enjoy the perfect balance of a soft almond flour cookie base, sweet strawberry jam filling, and delicious frosting, creating a treat that satisfies cravings without compromising on taste.
• Versatile Recipe: Experiment with different variations, jam-to-cookie ratios, and serving ideas to customize the cookies to your liking, making them perfect for various occasions.
• Make-Ahead and Freezer-Friendly: Prepare these cookies in advance as they stay fresh for about 4 days at room temperature and freeze beautifully for up to 3 months, maintaining their soft texture even after thawing.
• Crowd-Pleasing: Whether you’re hosting a brunch, packing lunchboxes, or looking for an after-school snack, these Frosted Pop-Tart Cookies are sure to be a hit among friends and family, making them a versatile and popular treat.
• Satisfying and Better-for-You: Enjoy the satisfaction of recreating a childhood favorite with improved ingredients, knowing that you can indulge in these cookies without the guilt of a sugar crash afterwards.

Ingredients for Delicious Frosted Pop-Tart Cookie Recipe

Cookie Dough

• 1/4 teaspoon baking soda
• 1/4 cup coconut flour
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1 egg
• 1/4 teaspoon sea salt
• 1/4 cup unsalted butter or vegan butter stick, softened
• 2 cups almond flour
• 6 tablespoons honey

Filling

• 1/2 cup strawberry chia jam

Sugar-Free Frosting

• 2-3 tablespoons almond milk
• 3/4 cup powdered monk fruit sweetener (such as Lakanto)
• Natural sprinkles (optional)
• 1/2 teaspoon pure vanilla extract

How to Make Delicious Frosted Pop-Tart Cookie Recipe

Step 1: Prepare the Cookie Dough

Combine almond flour, coconut flour, baking soda, and sea salt in a medium bowl. In a separate large bowl, cream together honey and softened butter with a hand mixer. Mix in egg, vanilla extract, and almond extract until fully combined.

Step 2: Combine and Chill Dough

Combine the dry ingredients with the wet ingredients using a wooden spoon until a dough forms. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour to chill and firm up.

Step 3: Shape the Cookies

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the chilled dough between two sheets of parchment paper to 1/4-inch thickness.
3. Use two circular cookie cutters of different sizes to cut out an equal number of each.
4. Re-roll scraps as necessary until all dough is used.

Step 4: Assemble Pop-Tart Cookies

Place the smaller cookie cutouts on a baking sheet lined with parchment paper. Spoon 1 tablespoon of strawberry chia jam onto the center of each smaller cookie, leaving a border. Top with a larger cookie cutout and press the edges to seal.

Step 5: Bake the Cookies

Bake in the preheated oven for 11-12 minutes until edges start to turn golden. Let cool on baking sheet for 5 minutes, then transfer to wire rack to cool and crisp up.

Step 6: Prepare the Frosting

Combine powdered monk fruit sweetener, almond milk (start with 2 tablespoons, add more as needed), and vanilla extract in a small bowl. Whisk until smooth to achieve desired consistency for the frosting: thick enough to spread but thin enough to settle smoothly.

Step 7: Decorate and Finish

After the cookies have cooled, frost the tops of each cookie. Optionally, sprinkle natural sprinkles on the wet frosting. Let the frosting set for approximately 30 minutes before serving or storing.

Storage Tips

After making these Frosted Pop-Tart Cookies, it’s important to store them properly to maintain their texture and flavor. For short-term storage, keep the cookies in an airtight container at room temperature. To prevent the frosting from sticking, place parchment paper between layers if stacking. The cookies will stay fresh and maintain their best texture for about 4 days when stored this way.

For longer storage, these cookies freeze beautifully for up to 3 months. Simply place them in a freezer-safe container or bag, ensuring they are well sealed to prevent freezer burn. When you’re ready to enjoy them, thaw the frozen cookies at room temperature for about 30 minutes before serving. Surprisingly, these cookies retain their soft texture even after being frozen, making them a convenient option for batch preparation and enjoying them over an extended period.

Ingredient Substitutions

For a nut-free version of these Frosted Pop-Tart Cookies, you can substitute the almond flour with a 1:1 gluten-free flour blend or oat flour. This substitution will alter the flavor slightly but will still provide a delicious cookie base. Additionally, if coconut flour is not available, you can replace it with an equal amount of almond flour or gluten-free flour blend, adjusting the quantity slightly if needed to achieve the right dough consistency.

If you prefer a different flavor of jam or do not have strawberry chia jam on hand, feel free to use any other fruit preserves or jams of your choice. Raspberry, blueberry, or apricot jams would work well as substitutes. You can also experiment with adding in fresh fruit pieces or a homemade compote for a personalized twist on the filling. Similarly, if you do not have monk fruit sweetener, you can use powdered erythritol or powdered sugar as a substitute in the frosting, adjusting the sweetness level to your preference.

Serving Suggestions

Transform these Frosted Pop-Tart Cookies into an even more special treat by serving them alongside a scoop of vanilla bean ice cream for a nostalgic dessert fusion. The warm, soft cookie paired with cold, creamy ice cream creates a delightful contrast in textures and temperatures that will satisfy any sweet tooth. Top it off with a drizzle of honey or a sprinkle of crushed nuts for an extra touch of indulgence.

For a playful twist, create a DIY Pop-Tart cookie decorating station at your next gathering. Set out bowls of various fillings like blueberry compote, apple butter, or chocolate hazelnut spread, along with an assortment of colorful natural sprinkles and toppings. Let guests customize their own cookies before frosting, baking, and enjoying their personalized creations. This interactive experience adds a fun and creative element to your event, making it a memorable and delicious activity for guests of all ages.

FAQs for Delicious Frosted Pop-Tart Cookie Recipe

Can I use a different type of jam for these Frosted Pop-Tart Cookies?

Yes, you can definitely use a different type of jam for these cookies. Feel free to experiment with your favorite flavors to customize these treats to your preference.

Can I substitute the almond flour with another type of flour?

Substituting almond flour with another type of flour may alter the texture and taste of the cookies. However, you can try using a different nut flour like hazelnut flour or cashew flour as a potential substitute.

How can I prevent the jam from leaking during baking?

To prevent the jam from leaking during baking, make sure not to overfill the cookies with jam. Leave a small border around the edges when spreading the jam to help contain it while baking.

Can I make these Frosted Pop-Tart Cookies in advance?

Yes, you can make these cookies in advance. They stay fresh for about 4 days when stored in an airtight container at room temperature. For longer storage, you can freeze them for up to 3 months and thaw at room temperature before enjoying.

Conclusion

I hope you enjoy making and sharing these Frosted Pop-Tart Cookies with your loved ones as much as I have. Embracing the nostalgia of childhood treats while elevating them with wholesome ingredients is truly a rewarding experience. Remember, each batch may bring its own lessons and tweaks, so don’t be discouraged by any mishaps – they only add to the journey of mastering this delightful recipe.

As you savor the soft almond flour cookie base, the sweet strawberry chia jam filling, and the luscious frosting, may these Frosted Pop-Tart Cookies bring joy and satisfaction to your taste buds. Whether you’re hosting a brunch or simply treating yourself to a well-deserved snack, these cookies are sure to be a hit. Keep baking, experimenting, and sharing the goodness of these Frosted Pop-Tart Cookies with others who appreciate the blend of nostalgia and nourishment they bring to the table.

Delicious Frosted Pop-Tart Cookie Recipe

Indulge in nostalgia with soft almond flour cookies filled with strawberry chia jam and topped with a healthier frosting – a better-for-you twist on classic Pop-Tarts.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time12 Minutes

Total Time42 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 cookies)

Ingredients

Cookie Dough

• 1/4 teaspoon baking soda
• 1/4 cup coconut flour
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1 egg
• 1/4 teaspoon sea salt
• 1/4 cup unsalted butter or vegan butter stick, softened
• 2 cups almond flour
• 6 tablespoons honey

Filling

• 1/2 cup strawberry chia jam

Sugar-Free Frosting

• 2-3 tablespoons almond milk
• 3/4 cup powdered monk fruit sweetener (such as Lakanto)
• Natural sprinkles (optional)
• 1/2 teaspoon pure vanilla extract

Instructions

1. Prepare the Cookie Dough: Combine almond flour, coconut flour, baking soda, and sea salt in a medium bowl. In a separate large bowl, cream together honey and softened butter with a hand mixer. Mix in egg, vanilla extract, and almond extract until fully combined.
2. Combine and Chill Dough: Combine the dry ingredients with the wet ingredients using a wooden spoon until a dough forms. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour to chill and firm up.
3. Shape the Cookies: 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
   2. Roll out the chilled dough between two sheets of parchment paper to 1/4-inch thickness.
   3. Use two circular cookie cutters of different sizes to cut out an equal number of each.
   4. Re-roll scraps as necessary until all dough is used.
4. Assemble Pop-Tart Cookies: Place the smaller cookie cutouts on a baking sheet lined with parchment paper. Spoon 1 tablespoon of strawberry chia jam onto the center of each smaller cookie, leaving a border. Top with a larger cookie cutout and press the edges to seal.
5. Bake the Cookies: Bake in the preheated oven for 11-12 minutes until edges start to turn golden. Let cool on baking sheet for 5 minutes, then transfer to wire rack to cool and crisp up.
6. Prepare the Frosting: Combine powdered monk fruit sweetener, almond milk (start with 2 tablespoons, add more as needed), and vanilla extract in a small bowl. Whisk until smooth to achieve desired consistency for the frosting: thick enough to spread but thin enough to settle smoothly.
7. Decorate and Finish: After the cookies have cooled, frost the tops of each cookie. Optionally, sprinkle natural sprinkles on the wet frosting. Let the frosting set for approximately 30 minutes before serving or storing.