Name: Delicious Frozen Lemonade Recipe - Copycat Chick-Fil-A Frosted Lemonade
Prep time: 15 min
Total time: 15 min
Yield: 7 (7 (8-ounce) servings)
Cuisine: American
Ingredients: Very cold water - This might seem like a weird thing to emphasize, but using really cold water helps keep everything frosty without watering it down too much. I sometimes even put my measuring cup of water in the freezer for a few minutes before using it.; Vanilla bean ice cream - The ice cream quality really matters in this recipe. I tried it once with the cheap store brand, and while it was still good, using a premium ice cream with actual vanilla bean specks takes it to a whole other level.; Fresh lemons - Don't even think about using the bottled stuff here. Fresh-squeezed makes all the difference in the world. I've found that rolling the lemons firmly on the counter before cutting helps get way more juice out of them.; Granulated sugar - The original uses simple syrup, but I've found that blending the sugar directly with the lemon juice works perfectly and saves the step of making simple syrup. One less pot to wash is always a win in my book!

Craving that famous Chick-Fil-A Frosted Lemonade but want to enjoy it from the comfort of your own home? Look no further! This recipe will guide you through creating a refreshing and creamy treat that tastes just like the real deal. Perfect for hot summer days or whenever you need a sweet and tangy pick-me-up, this Chick-Fil-A Frosted Lemonade recipe is a must-try.

Fresh lemons are the star of the show here, so make sure to use the real deal for that authentic citrus flavor. Paired with premium vanilla bean ice cream and a hint of sweetness from granulated sugar, this frosted lemonade is a delightful blend of tart and creamy goodness. With just a few simple ingredients like very cold water to keep it frosty, you’ll be sipping on a homemade Chick-Fil-A Frosted Lemonade in no time. Get ready to elevate your lemonade game with this easy and delicious recipe!

Quick Benefits

Fresh Lemons: Using fresh-squeezed lemons enhances the flavor and freshness of the frosted lemonade.
Quality Ice Cream: Opting for premium ice cream with vanilla bean specks elevates the creaminess and richness of the drink.
Very Cold Water: Using cold water helps maintain the frosty texture without diluting the flavors.
Granulated Sugar: Blending sugar directly with lemon juice simplifies the recipe and reduces the need for making simple syrup.

Why You’ll Love This Delicious Frozen Lemonade Recipe – Copycat Chick-Fil-A Frosted Lemonade Recipe

Fresh-squeezed lemon juice adds a burst of vibrant flavor that you just can’t replicate with bottled juice.
Premium vanilla bean ice cream with actual specks enhances the overall texture and taste, taking this frosted lemonade to a whole new level of indulgence.
Using very cold water ensures that your drink stays frosty without diluting the flavors, providing a refreshing and satisfying sip every time.
Blending granulated sugar directly with the lemon juice simplifies the process and eliminates the need for making simple syrup, making this recipe a quick and easy treat to whip up.

Ingredients for Delicious Frozen Lemonade Recipe – Copycat Chick-Fil-A Frosted Lemonade

Very cold water – This might seem like a weird thing to emphasize, but using really cold water helps keep everything frosty without watering it down too much. I sometimes even put my measuring cup of water in the freezer for a few minutes before using it.
Vanilla bean ice cream – The ice cream quality really matters in this recipe. I tried it once with the cheap store brand, and while it was still good, using a premium ice cream with actual vanilla bean specks takes it to a whole other level.
Fresh lemons – Don’t even think about using the bottled stuff here. Fresh-squeezed makes all the difference in the world. I’ve found that rolling the lemons firmly on the counter before cutting helps get way more juice out of them.
Granulated sugar – The original uses simple syrup, but I’ve found that blending the sugar directly with the lemon juice works perfectly and saves the step of making simple syrup. One less pot to wash is always a win in my book!

How to Make Delicious Frozen Lemonade Recipe – Copycat Chick-Fil-A Frosted Lemonade

Step 1: Mix lemon juice and sugar

Combine lemon juice and sugar in a 7-8 cup blender. Blend on low speed for 30-45 seconds using the milkshake or smoothie setting until sugar is dissolved.

Step 2: Add cold water

Mix on low speed using the milkshake or smoothie setting while slowly adding cold water. Blend for 10-15 seconds until combined.

Step 3: Blend with ice cream

Mix 6 cups of vanilla bean ice cream into the lemonade mixture in a blender. Pulse on low speed until well blended. Add yellow food coloring if desired and blend briefly.

Step 4: Serve immediately

Divide the frosted lemonade among glasses. Optionally, garnish with lemon slices and serve immediately with straws.

Storage Tips

Once you have made the delicious Chick-Fil-A Frosted Lemonade, you may wonder about the best way to store any leftovers. Since this drink is all about its frosty and creamy texture, it’s best to store it in an airtight container in the freezer. Make sure to leave some space at the top of the container to account for expansion as it freezes. When you’re ready to enjoy it again, simply let it sit out for a few minutes to soften slightly before giving it a good stir to restore its smooth consistency.

If you prefer a more slushy or softer texture, you can also store the frosted lemonade in the refrigerator. Use a covered pitcher or container and give it a good stir before serving. It’s best to consume any refrigerated leftovers within a day or two to enjoy the drink at its freshest. Whichever storage method you choose, the Chick-Fil-A Frosted Lemonade will still be a delightful treat to enjoy on a hot day!

Ingredient Substitutions

If you don’t have fresh lemons on hand, you can substitute with bottled lemon juice. While fresh-squeezed is preferred for its bright flavor, bottled lemon juice can still work in a pinch. Just adjust the amount used to your taste preferences as bottled juice might be more concentrated., For the vanilla bean ice cream, if you can’t find a premium brand with vanilla bean specks, you can use a high-quality vanilla ice cream and add a dash of vanilla extract for that extra flavor depth., If you don’t have granulated sugar available, you can substitute with simple syrup or another liquid sweetener like honey or agave nectar. Adjust the amount used based on your sweetness preference and the sweetness level of your chosen sweetener.

Serving Suggestions

For a fun twist on serving Chick-Fil-A Frosted Lemonade, try rimming the glasses with a mixture of sugar and lemon zest before pouring in the delicious concoction. This adds a beautiful touch of citrusy sweetness to each sip and makes for a visually appealing presentation. Another creative idea is to garnish each glass with a small lemon slice and a sprig of fresh mint for a pop of color and an extra burst of refreshing flavor.

To take your Chick-Fil-A Frosted Lemonade to the next level, consider serving it in chilled mason jars or vintage milkshake glasses for a nostalgic feel. You can even top each serving with a dollop of whipped cream and a sprinkle of lemon zest for a dessert-like treat. This indulgent drink is perfect for summer gatherings, pool parties, or simply enjoying on a hot day when you need a cool, creamy pick-me-up.

FAQs for Delicious Frozen Lemonade Recipe – Copycat Chick-Fil-A Frosted Lemonade

Question?

Why is it important to use fresh-squeezed lemon juice in this recipe?

Answer.

Using fresh-squeezed lemon juice makes a significant difference in the flavor of the frosted lemonade. It provides a more vibrant and authentic lemon taste compared to bottled juice.

Question?

What type of ice cream should I use for the Chick-Fil-A Frosted Lemonade?

Answer.

For the best results, use a high-quality vanilla bean ice cream with actual vanilla bean specks. This will elevate the flavor and texture of the frosted lemonade.

Question?

Why is it recommended to use very cold water in this recipe?

Answer.

Using very cold water helps keep the frosted lemonade frosty without diluting it too much. It ensures a refreshing and creamy consistency without watering down the flavors.

Question?

Can I substitute simple syrup for granulated sugar in this recipe?

Answer.

While the original recipe calls for simple syrup, you can blend granulated sugar directly with the lemon juice as a convenient alternative. This method works perfectly and saves the step of making simple syrup.

Conclusion

As you sip on your homemade Chick-Fil-A Frosted Lemonade, take a moment to appreciate the delightful balance of zesty lemon and creamy sweetness that dances on your taste buds. Remember, you have the power to recreate this beloved fast-food favorite right in your own kitchen, any time you crave it.

Whether you’re enjoying this refreshing treat on a hot summer day or treating yourself to a little pick-me-up, the Chick-Fil-A Frosted Lemonade recipe is a sure crowd-pleaser. So go ahead, make yourself a glass, and bask in the satisfaction of knowing that you can now indulge in this delightful beverage whenever the mood strikes. Cheers to the joy of homemade delights and the simple pleasures that come with a perfectly crafted Chick-Fil-A Frosted Lemonade!

Delicious Frozen Lemonade Recipe – Copycat Chick-Fil-A Frosted Lemonade

“Indulge in a refreshing Chick-Fil-A Frosted Lemonade made with fresh-squeezed lemons, premium vanilla ice cream, and a touch of granulated sugar.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time~ undefined

Total Time15 Minutes

CuisineAmerican

Skill LevelEasy

Servings7 Servings (7 (8-ounce) servings)

Ingredients

Very cold water – This might seem like a weird thing to emphasize, but using really cold water helps keep everything frosty without watering it down too much. I sometimes even put my measuring cup of water in the freezer for a few minutes before using it.
Vanilla bean ice cream – The ice cream quality really matters in this recipe. I tried it once with the cheap store brand, and while it was still good, using a premium ice cream with actual vanilla bean specks takes it to a whole other level.
Fresh lemons – Don’t even think about using the bottled stuff here. Fresh-squeezed makes all the difference in the world. I’ve found that rolling the lemons firmly on the counter before cutting helps get way more juice out of them.
Granulated sugar – The original uses simple syrup, but I’ve found that blending the sugar directly with the lemon juice works perfectly and saves the step of making simple syrup. One less pot to wash is always a win in my book!

Instructions

Mix lemon juice and sugar: Combine lemon juice and sugar in a 7-8 cup blender. Blend on low speed for 30-45 seconds using the milkshake or smoothie setting until sugar is dissolved.
Add cold water: Mix on low speed using the milkshake or smoothie setting while slowly adding cold water. Blend for 10-15 seconds until combined.
Blend with ice cream: Mix 6 cups of vanilla bean ice cream into the lemonade mixture in a blender. Pulse on low speed until well blended. Add yellow food coloring if desired and blend briefly.
Serve immediately: Divide the frosted lemonade among glasses. Optionally, garnish with lemon slices and serve immediately with straws.