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Looking to impress with minimal effort? Look no further than these Easy Grasshopper Cake Mix Cookies! Picture this: decadent layers of chewy chocolate cookie, refreshing mint frosting, and a luscious chocolate ganache, all crafted from a humble box of cake mix. The best part? They look like they were plucked straight from a fancy bakery display!
I stumbled upon this recipe during one of those hectic afternoons where time was of the essence, but the desire for something special lingered. Since then, these cookies have become my go-to for school bake sales, dinner parties, and even impromptu dessert cravings. The rave reviews and rapid disappearance of these treats speak volumes – they’re a guaranteed hit with both kids and adults.
Whether you savor them with a glass of cold milk or a steaming espresso, these cookies are bound to elevate any moment. Get creative by customizing them with dark chocolate chips, peppermint extract, or festive candy cane toppings. And remember, the magic lies in the simplicity of a cake mix and a touch of creativity. These Easy Grasshopper Cake Mix Cookies are a testament to the fact that sometimes, the most delightful things in life come from unexpected beginnings.
Quick Benefits
- Quick and easy to make using a box of cake mix
- Impressive layered cookie with a chewy chocolate base, cool mint frosting, and rich chocolate ganache
- Versatile – can be customized with different variations like dark chocolate chips, peppermint extract, or crushed candy canes
- Highly popular and perfect for school bake sales, dinner parties, or as a special treat for any occasion
Why You’ll Love This Delicious Grasshopper Cake Mix Cookies Recipe Recipe
- Quick and Easy: Perfect for when you want something fancy but don’t have hours to spend in the kitchen.
- Impressive Presentation: These cookies look like they came from a high-end bakery with their layered structure and rich chocolate ganache.
- Irresistible Flavor Combination: Enjoy the trifecta of a chewy chocolate cookie, cool mint frosting, and rich chocolate ganache.
- Kids and Adults Love Them: Great for school bake sales, dinner parties, or a special treat at home.
- Versatile: Customize by using dark chocolate chips, peppermint extract, or crushed candy canes for holidays.
- Satisfying and Nostalgic: Combines the nostalgia of chocolate mint candies with the satisfaction of homemade cookies.
- Storage and Serving: They can be stored at room temperature for a few days and pair perfectly with milk, espresso, or even crumbled over ice cream.
Ingredients for Delicious Grasshopper Cake Mix Cookies Recipe
Cookie Base
- ½ cup canola oil
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
Mint Buttercream
- 2-4 tablespoons heavy cream
- 2 cups powdered sugar
- Green food coloring
- ½ cup unsalted butter, room temperature
- 1 teaspoon mint extract
- ¼ teaspoon salt
Chocolate Ganache
- ⅓ cup heavy cream
- 1 cup semi-sweet chocolate chips
How to Make Delicious Grasshopper Cake Mix Cookies Recipe
Step 1: Prep
Preheat oven to 350°F and line cookie sheets with parchment paper.
Step 2: Make Cookie Dough
Combine cake mix, oil, and eggs until thoroughly mixed.
Step 3: Bake
Using a 2-tablespoon scoop, drop portions of dough 2 inches apart on a baking sheet. Bake for 10-12 minutes until the edges are set. Allow the cookies to cool on the sheet for 5 minutes before transferring them to a cooling rack.
Step 4: Make Buttercream
Cream butter until smooth, then mix in powdered sugar, milk, mint extract, salt, and food coloring. Adjust consistency and color to desired preferences.
Step 5: Make Ganache
Microwave cream and chocolate chips for 45 seconds. Allow to sit for 1 minute, then whisk until smooth. Let cool for 10-15 minutes.
Step 6: Assemble
After the cookies have cooled, spread mint frosting on top and then add a layer of ganache. Allow to set before serving.
Storage Tips
After making these delightful Grasshopper Cake Mix Cookies, it’s important to store them properly to maintain their freshness and flavor. To store the finished cookies, place them in an airtight container with parchment paper between layers. This will prevent them from sticking together and help retain their texture.
These cookies can be stored at room temperature for a few days. However, due to their irresistible taste and popularity, they often don’t last that long in most households! Whether you’re preparing them for a school bake sale, a dinner party, or just a special treat at home, storing them properly will ensure they remain delicious and enjoyable for as long as possible. So, be sure to keep them in an airtight container to preserve their amazing flavors and textures.
Ingredient Substitutions
If you don’t have canola oil on hand, you can easily substitute it with vegetable oil or melted coconut oil in this recipe. These oils have similar properties and will work well as a replacement without significantly altering the taste or texture of the cookies.
For the mint extract, if you don’t have any on hand, you can try using peppermint extract instead. Peppermint extract has a slightly different flavor profile than mint extract, but it will still give your cookies that refreshing minty taste. Just remember that peppermint extract is more potent, so you may need to use a little less to avoid overpowering the cookies with mint flavor. Feel free to adjust the amount to your preference.
If you’re out of semi-sweet chocolate chips for the ganache, you can substitute them with dark chocolate chips or milk chocolate chips depending on your preference. Dark chocolate chips will give the ganache a richer, slightly bitter flavor, while milk chocolate chips will make it sweeter and creamier. Both options will work well in this recipe and still result in a delicious chocolate topping for your grasshopper cookies.
Serving Suggestions
For a stunning presentation, serve these Grasshopper Cake Mix Cookies on a tiered dessert platter alongside a variety of other bite-sized treats. The colorful green mint frosting and glossy chocolate ganache will pop against the other desserts, making them a visually appealing addition to any party spread. You can also dust the cookies with a sprinkle of edible glitter or finely chopped pistachios to add an extra touch of elegance.
To create a memorable dessert experience, consider sandwiching a scoop of mint chocolate chip ice cream between two Grasshopper Cake Mix Cookies to make indulgent ice cream cookie sandwiches. Roll the edges of the ice cream in crushed chocolate candies or mini chocolate chips for added texture and flavor. This playful twist on a classic treat will delight both kids and adults alike, making it a fun and delicious dessert option for any occasion.
FAQs for Delicious Grasshopper Cake Mix Cookies Recipe
Can I use a different type of cake mix for this recipe?
Yes, you can definitely experiment with different types of cake mixes to create variations of these cookies. Try using a white or vanilla cake mix for a different flavor profile.
Can I substitute the mint extract with peppermint extract?
Yes, you can substitute mint extract with peppermint extract for a slightly different flavor. Just adjust the quantity based on your taste preference, as peppermint extract can sometimes be more potent.
How should I store these Grasshopper Cake Mix Cookies?
Store these cookies in an airtight container with parchment paper between layers to prevent sticking. They can be kept at room temperature for a few days. However, if you live in a warmer climate, you may want to store them in the refrigerator to maintain their freshness.
Can I freeze these cookies for later consumption?
Yes, these Grasshopper Cake Mix Cookies freeze well. Once they have completely cooled, place them in a single layer in an airtight container or freezer bag with parchment paper between layers to prevent sticking. Thaw them at room temperature when you’re ready to enjoy them.
Conclusion
I hope these tips and stories inspire you to whip up a batch of these Easy Grasshopper Cake Mix Cookies soon. They truly are a versatile treat that never fails to impress, whether it’s for a school bake sale, a fancy dinner party, or simply a cozy night in with loved ones. The magic of transforming a basic cake mix into a decadent delight is something you can enjoy time and time again.
So, don’t hesitate to get creative and make these cookies your own by adding your favorite twists and flavors. Maybe you’ll discover a new family favorite or a go-to recipe for special occasions. Remember, the beauty of baking is in the joy it brings to both the baker and those lucky enough to enjoy the delicious results. Happy baking, and enjoy every bite of these delightful Easy Grasshopper Cake Mix Cookies!
Delicious Grasshopper Cake Mix Cookies Recipe
“Transform a simple chocolate cake mix into delectable Grasshopper Cake Mix Cookies with layers of mint frosting and rich chocolate ganache – a crowd-pleasing treat!”
Prep Time20 Minutes
Cook Time40 Minutes
Total Time60 Minutes
CuisineAmerican
Skill LevelEasy
Servings18 Servings (18 cookies)
Ingredients
Cookie Base
- ½ cup canola oil
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
Mint Buttercream
- 2-4 tablespoons heavy cream
- 2 cups powdered sugar
- Green food coloring
- ½ cup unsalted butter, room temperature
- 1 teaspoon mint extract
- ¼ teaspoon salt
Chocolate Ganache
- ⅓ cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
-
Prep: Preheat oven to 350°F and line cookie sheets with parchment paper.
-
Make Cookie Dough: Combine cake mix, oil, and eggs until thoroughly mixed.
-
Bake: Using a 2-tablespoon scoop, drop portions of dough 2 inches apart on a baking sheet. Bake for 10-12 minutes until the edges are set. Allow the cookies to cool on the sheet for 5 minutes before transferring them to a cooling rack.
-
Make Buttercream: Cream butter until smooth, then mix in powdered sugar, milk, mint extract, salt, and food coloring. Adjust consistency and color to desired preferences.
-
Make Ganache: Microwave cream and chocolate chips for 45 seconds. Allow to sit for 1 minute, then whisk until smooth. Let cool for 10-15 minutes.
-
Assemble: After the cookies have cooled, spread mint frosting on top and then add a layer of ganache. Allow to set before serving.
