Delicious Hawaiian BBQ Chicken Flatbread Pizza Recipe

Welcome to a culinary delight that defies expectations and wins over even the pickiest eaters: the mouthwatering Hawaiian BBQ Chicken Flatbread Pizza. This recipe is a game-changer, combining the sweet and savory flavors of BBQ chicken, juicy pineapple, and gooey cheese on a crispy flatbread crust.

The magic begins with a brush of olive oil, a generous slather of BBQ sauce, and a medley of toppings including tender rotisserie chicken, tangy red onions, and fresh pineapple chunks, all blanketed in a layer of melted Colby Jack cheese. This quick and easy recipe comes together in just twenty minutes, making it the perfect solution for busy weeknights or surprise guests.

Whether you’re a pineapple-on-pizza skeptic like my neighbor Linda, who couldn’t resist sneaking a taste and later asking for the recipe, or a seasoned foodie looking for a new twist on a classic favorite, this Hawaiian BBQ Chicken Flatbread Pizza is sure to become a regular feature on your menu. So, preheat your oven, gather your ingredients, and get ready to savor a slice of culinary ingenuity that will have everyone asking for seconds!

Quick Benefits

• Quick and easy weeknight dinner option
• Cost-effective compared to ordering takeout or dining out
• Leftovers can be easily reheated for a crispy texture
• A flavorful and surprisingly harmonious combination of sweet, tangy, and savory flavors

Why You’ll Love This Delicious Hawaiian BBQ Chicken Flatbread Pizza Recipe Recipe

• Quick and Easy: Ready in just 20 minutes, perfect for busy weeknights or last-minute dinner plans.
• Budget-Friendly: Costs a fraction of what you would pay for a similar flatbread pizza at a restaurant.
• Flavor Explosion: Sweet, tangy, and savory combination of BBQ sauce, pineapple, chicken, and cheese that surprises and delights the taste buds.
• Family Favorite: A hit with picky eaters and impresses guests, making you look like a gourmet chef with minimal effort.
• Versatile: Can customize toppings to suit personal preferences, making it adaptable for different tastes.
• Crispy Crust: Pre-baking the flatbread ensures a crunchy base that can support the delicious toppings without getting soggy.
• Convenient Leftovers: Keeps well for up to 3 days in the fridge, and easy to reheat for a quick and satisfying meal.
• Kitchen Success Story: An accidental creation that has won over even the staunchest critics of pineapple on pizza, like Linda, proving its universal appeal.

Ingredients for Delicious Hawaiian BBQ Chicken Flatbread Pizza Recipe

For the Base

• 1 rectangular flatbread
• 1 tbsp olive oil

For the Toppings

• ¼ cup fresh pineapple, diced small
• Salt and pepper to taste
• ¼ cup red onion, thinly sliced
• ½ cup BBQ sauce, divided
• 1 cup rotisserie chicken, shredded or cubed
• 1 tbsp garlic powder
• 1¼ cups hand-shredded Colby Jack cheese

For Garnish

• 2 tbsp green onion, chopped

How to Make Delicious Hawaiian BBQ Chicken Flatbread Pizza Recipe

Step 1: Preheat and Prep

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Step 2: Toast the Flatbread

Coat the flatbread with olive oil and transfer it to the prepared baking sheet. Bake in the center of the oven for 5 minutes until slightly crispy around the edges.

Step 3: Add BBQ Sauce Base

Remove the flatbread from the oven and evenly spread a quarter cup of BBQ sauce on top.

Step 4: Add First Cheese Layer

Evenly distribute 1 cup of shredded Colby Jack cheese on top of the BBQ sauce.

Step 5: Season and Add Chicken

Combine chicken pieces with garlic powder, salt, and pepper in a small bowl. Spread the seasoned chicken evenly over the cheese layer.

Step 6: Add More Cheese

Evenly distribute the remaining 1/4 cup of cheese over the chicken.

Step 7: Layer the Veggies and Pineapple

Sprinkle the sliced red onion over the dish, followed by arranging the pineapple chunks on top.

Step 8: Final Drizzle and Bake

Drizzle the remaining BBQ sauce over the pizza. Return the pizza to the center rack of the oven and bake for 10 to 15 minutes, or until the cheese is melted and bubbly.

Step 9: Garnish and Serve

Remove from heat and sprinkle with chopped green onions. Slice and serve hot.

Storage Tips

To store the finished Hawaiian BBQ Chicken Flatbread Pizza, place any leftover slices in an airtight container and store them in the refrigerator. The pizza will keep well for up to 3 days. To reheat and restore the crunch, avoid using the microwave, as it can make the crust soggy. Instead, preheat your oven to 350°F or use an air fryer and reheat the slices for about 5 minutes until they are heated through and the crust becomes crispy again.

While this flatbread pizza does not freeze well due to the texture changes that occur with thawing, it is a dish that is quick and easy to make fresh, making freezing unnecessary. The beauty of this recipe lies in its simplicity and speed, making it a perfect go-to meal for busy weeknights or unexpected guests. The sweet, tangy, and savory flavors of the Hawaiian BBQ chicken flatbread pizza are sure to impress even the most skeptical eaters, showing that sometimes the most unconventional combinations can result in delicious meals that win over even the toughest critics.

Ingredient Substitutions

If you want to make a vegetarian version of this Hawaiian BBQ chicken flatbread pizza, you can easily swap the rotisserie chicken for plant-based chicken strips or tofu. For a vegan option, use dairy-free cheese or nutritional yeast as a cheesy topping alternative. You can also experiment with different protein options like pulled pork or shrimp for a twist on the traditional flavors.

If you’re not a fan of pineapple on pizza, you can substitute it with other fruits like mango, peaches, or even apple slices for a similar sweet and tangy contrast. Additionally, if you prefer a different cheese, feel free to use mozzarella, cheddar, or pepper jack instead of Colby Jack. Don’t be afraid to customize this recipe to suit your taste preferences and dietary restrictions while still enjoying the delicious combination of BBQ sauce, cheese, and flatbread.

Serving Suggestions

For a creative twist on serving this Hawaiian BBQ Chicken Flatbread Pizza, try cutting it into smaller squares or triangles and serving them as appetizers at your next gathering. The sweet and savory flavors will be a hit with guests, and the convenient finger food style makes it easy for everyone to grab a bite while mingling.

To elevate the presentation of this flatbread pizza, consider adding a drizzle of Sriracha or a sprinkle of chopped cilantro on top before serving. The hint of spice and freshness will complement the flavors of the BBQ chicken, pineapple, and cheese, giving your dish a gourmet touch that will impress your family and friends. Enjoy this quick and delicious meal that proves that sometimes the most unexpected flavor combinations can turn into a crowd-pleasing favorite!

FAQs for Delicious Hawaiian BBQ Chicken Flatbread Pizza Recipe

Can I use a different type of cheese for this flatbread pizza?

Absolutely! While the recipe calls for Colby Jack cheese, you can experiment with other cheeses like mozzarella, cheddar, or even pepper jack to suit your preferences.

Can I use canned pineapple instead of fresh pineapple?

Yes, you can substitute canned pineapple for fresh pineapple in this recipe. Just make sure to drain it well before using to prevent the flatbread from becoming too soggy.

Can I make this flatbread pizza vegetarian?

Yes, you can easily make this flatbread pizza vegetarian by omitting the rotisserie chicken. You can add extra vegetables like bell peppers, mushrooms, or spinach to enhance the flavors.

How can I prevent the flatbread from getting soggy when reheating leftovers?

To prevent the flatbread from getting soggy when reheating leftovers, avoid using the microwave. Instead, reheat the slices in a 350°F oven or an air fryer for about 5 minutes to restore the crunchiness.

Conclusion

In conclusion, don’t be afraid to embrace the unexpected and give this Hawaiian BBQ Chicken Flatbread Pizza a try. It’s a delightful fusion of flavors that is sure to surprise and satisfy even the toughest food critics. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for entertaining, this recipe is a winner. Remember, a little creativity in the kitchen can lead to delicious discoveries, just like this sweet, tangy, and savory flatbread that has won over even the most pineapple-skeptical palates. So, gather your ingredients, pre-bake that flatbread, and enjoy a homemade pizza experience that’s as easy as it is delicious. Hawaiian BBQ Chicken Flatbread Pizza is a delightful twist on a classic dish that will leave everyone craving more!