Delicious Homemade Ground Beef Stroganoff Recipe

Craving a comforting meal that’s quick and easy to make on busy weeknights? Look no further than this delicious Ground Beef Stroganoff recipe. This hearty dish has been a lifesaver in my kitchen, satisfying hungry bellies with its creamy sauce enveloping tender egg noodles and savory ground beef. Perfect for those moments when you need a fulfilling meal without all the hassle of traditional stroganoff recipes.

I stumbled upon this simplified version when I found myself with only ground beef in the freezer and a request for stroganoff from my daughter. Little did I know that this dish would become a beloved staple in our home, making frequent appearances on our dinner table, especially during the colder months. The secret ingredient? A generous dollop of sour cream that elevates the flavors, adding a tangy richness that perfectly complements the beef and sauce.

For a complete meal, pair this Ground Beef Stroganoff with a side of steamed green beans or broccoli for a pop of color and freshness. Whether you follow the recipe to a tee or get creative with additions like sautéed mushrooms or a splash of Worcestershire sauce, this versatile dish is sure to become a family favorite. So, roll up your sleeves and get ready to whip up a warm and comforting meal that will have everyone asking for seconds!

Quick Benefits

• Quick and easy weeknight dinner option
• Creamy and satisfying comfort food experience
• Versatile – can be customized with different protein options and additional ingredients
• Can be prepared ahead and frozen for future meals

Why You’ll Love This Delicious Homemade Ground Beef Stroganoff Recipe Recipe

• Quick and Easy: Perfect for busy weeknights when you need a hearty and satisfying meal without spending hours in the kitchen.
• Family-Friendly: Loved by kids and adults alike, making it a go-to recipe that is sure to please everyone at the dinner table.
• Creamy and Comforting: The luxurious, creamy sauce coating the tender egg noodles and savory ground beef creates the ultimate comfort food experience.
• Versatile: You can easily customize this recipe by adding mushrooms, trying different pasta shapes, or even swapping the protein to suit your preferences or dietary needs.
• Make-ahead and Freezer-friendly: Prepare in advance and refrigerate or freeze for future meals, making it a convenient option for meal planning or batch cooking.
• Balanced Flavors: The tanginess of the sour cream balances the richness of the beef and sauce, creating a harmonious blend of flavors that will keep you coming back for more.
• Dairy-Free Options: Easily adapt the recipe by using coconut milk and dairy-free sour cream alternatives, ensuring those with dietary restrictions can still enjoy a creamy and delicious meal.

Ingredients for Delicious Homemade Ground Beef Stroganoff Recipe

Main Ingredients

• 1/4 cup sour cream
• 1/4 cup butter
• 1 cup beef broth
• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 1/4 cup flour
• 1 teaspoon salt
• 1 1/4 cups milk
• 6 ounces egg noodles
• 1 teaspoon black pepper
• 1/2 teaspoon onion powder

How to Make Delicious Homemade Ground Beef Stroganoff Recipe

Step 1: Cook noodles

Boil a pot of water and cook the egg noodles following package instructions. Drain and set aside.

Step 2: Brown ground beef

1. In a large skillet over medium heat, cook ground beef until fully browned and no pink remains, about 6-8 minutes. Drain excess fat and transfer beef to a plate; set aside.

Step 3: Create roux

In the skillet over medium heat, melt the butter. Add flour and whisk constantly for 2 minutes to create a roux.

Step 4: Prepare sauce base

Slowly add beef broth to roux, whisking to prevent lumps. Whisk until sauce thickens, about 3-4 minutes.

Step 5: Incorporate milk

Gradually whisk in the milk while stirring constantly over medium heat until the sauce thickens, about 5-7 minutes. Ensure a smooth and creamy consistency.

Step 6: Season the sauce

Incorporate garlic powder, onion powder, black pepper, and salt evenly into the sauce by stirring.

Step 7: Combine noodles and beef

Lower the heat to low. Stir in the cooked egg noodles and browned ground beef until well combined and heated through.

Step 8: Finish with sour cream

Stir the sour cream gently into the sauce until fully incorporated to add a rich and tangy flavor.

Step 9: Serve and enjoy

Serve the dish hot with your choice of vegetable or garlic toast for a full meal.

Storage Tips

After preparing and enjoying your delicious Ground Beef Stroganoff, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish over medium-low heat, stirring occasionally and adding a splash of milk or broth to loosen the sauce as it thickens when chilled. Alternatively, microwave reheating can be done in 30-second intervals, stirring between each until heated through.

If you want to prepare the stroganoff ahead of time, you can refrigerate it and reheat it gently on low heat when ready to serve. Adding a splash of broth or milk during reheating will help maintain the creamy texture of the sauce. Feel free to customize the dish by adding sautéed mushrooms, paprika, Worcestershire sauce, or even trying different protein options like ground turkey, chicken, or plant-based alternatives in place of ground beef. Additionally, you can freeze the stroganoff sauce without the noodles, storing it in an airtight container until needed, and preparing fresh noodles to serve alongside when ready.

Ingredient Substitutions

For ingredient substitutions in this Ground Beef Stroganoff recipe, there are several options to consider. If you prefer a lighter option instead of sour cream, Greek yogurt can be used as a substitute. It provides a similar tanginess that complements the richness of the dish. Additionally, for those avoiding dairy, coconut milk or dairy-free sour cream alternatives can be used in place of regular sour cream while still maintaining a creamy texture.

You can customize this recipe by incorporating different protein options. Ground turkey, chicken, or plant-based meat alternatives can easily be substituted for the ground beef to suit dietary preferences or requirements. Each option will bring its own unique flavor profile to the dish while still delivering a satisfying and hearty meal. Feel free to experiment with these substitutions to find your favorite variation of this comforting stroganoff recipe.

Serving Suggestions

For a creative serving suggestion, try serving the Ground Beef Stroganoff in individual baked puff pastry cups for a fun twist on the classic dish. Simply fill the pre-baked puff pastry cups with the creamy stroganoff mixture and top with a sprinkle of fresh parsley for a beautiful presentation that will impress your guests.

Another idea is to serve the Ground Beef Stroganoff in a bread bowl for a hearty and comforting meal. Hollow out a round loaf of bread, ladle the stroganoff into the bread bowl, and sprinkle with some grated Parmesan cheese for an extra touch of flavor. This cozy and rustic presentation is perfect for a casual family dinner or a cozy night in.

FAQs for Delicious Homemade Ground Beef Stroganoff Recipe

Can I use a different type of pasta instead of egg noodles?

Yes, you can use other pasta types such as fettuccine, rotini, or penne as substitutes in this recipe.

Can I prepare the stroganoff ahead of time and refrigerate it?

Yes, you can prepare and refrigerate the stroganoff. Reheat it gently on low heat, adding a splash of broth or milk to maintain the creamy texture.

What additional ingredients can I add to enhance the flavors of the dish?

You can add sautéed mushrooms, paprika, or even Worcestershire sauce to enhance the flavors of the stroganoff.

Can I substitute the ground beef with other types of meat or plant-based alternatives?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can be used in place of ground beef in this recipe.

Conclusion

Ground Beef Stroganoff is truly a versatile and comforting dish that can easily become a staple in your meal rotation. Whether you stick to the classic recipe or experiment with different variations like adding mushrooms or trying alternative proteins, the rich and creamy flavors of this stroganoff are sure to delight your taste buds.

Remember, cooking is all about making a recipe your own and adapting it to suit your preferences and dietary needs. So don’t hesitate to get creative in the kitchen and have fun exploring new ways to enjoy this delicious Ground Beef Stroganoff. Whether you’re cooking for a crowd or simply looking for a cozy dinner for two, this recipe is a winner every time. Enjoy every bite and savor the love and warmth that homemade meals bring to the table.

Delicious Homemade Ground Beef Stroganoff Recipe

Creamy Ground Beef Stroganoff: A hearty, simplified comfort food with tender egg noodles, savory beef, and a luxurious tang from sour cream.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time20 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings

Ingredients

Main Ingredients

• 1/4 cup sour cream
• 1/4 cup butter
• 1 cup beef broth
• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 1/4 cup flour
• 1 teaspoon salt
• 1 1/4 cups milk
• 6 ounces egg noodles
• 1 teaspoon black pepper
• 1/2 teaspoon onion powder

Instructions

1. Cook noodles: Boil a pot of water and cook the egg noodles following package instructions. Drain and set aside.
2. Brown ground beef: 1. In a large skillet over medium heat, cook ground beef until fully browned and no pink remains, about 6-8 minutes. Drain excess fat and transfer beef to a plate; set aside.
3. Create roux: In the skillet over medium heat, melt the butter. Add flour and whisk constantly for 2 minutes to create a roux.
4. Prepare sauce base: Slowly add beef broth to roux, whisking to prevent lumps. Whisk until sauce thickens, about 3-4 minutes.
5. Incorporate milk: Gradually whisk in the milk while stirring constantly over medium heat until the sauce thickens, about 5-7 minutes. Ensure a smooth and creamy consistency.
6. Season the sauce: Incorporate garlic powder, onion powder, black pepper, and salt evenly into the sauce by stirring.
7. Combine noodles and beef: Lower the heat to low. Stir in the cooked egg noodles and browned ground beef until well combined and heated through.
8. Finish with sour cream: Stir the sour cream gently into the sauce until fully incorporated to add a rich and tangy flavor.
9. Serve and enjoy: Serve the dish hot with your choice of vegetable or garlic toast for a full meal.