Delicious Key Lime Pie Rice Treats

Craving a delightful twist on a classic favorite? Look no further than these scrumptious Key Lime Pie Rice Treats! Bursting with the zesty tang of key limes and the sweet goodness of marshmallows, these treats offer a unique flavor profile that will have your taste buds dancing with delight. Imagine the nostalgic texture of rice krispie treats meeting the refreshing taste of key lime pie – it’s a match made in dessert heaven!

I first discovered this Key Lime Pie Rice Treats recipe during a summer potluck dilemma, and it has since become a staple in my dessert repertoire. The aroma of lime and butter wafting through my kitchen never fails to draw in friends and family, sparking conversations and spreading joy. Even the most citrus-skeptical individuals, like my son, find themselves won over by the surprising and delightful combination of flavors in these treats. So, whether you’re looking for a charming addition to a brunch spread or a tasty treat to pair with your afternoon tea, these Key Lime Pie Rice Treats are sure to impress!

With endless possibilities for customization – from adding shredded coconut for a tropical twist to experimenting with different citrus fruits – these treats offer a versatile canvas for your culinary creativity. Join me in savoring these Key Lime Pie Rice Treats as a delightful snack, a sweet ending to a meal, or even as a unique birthday treat. Embrace the unexpected and let these treats elevate your dessert game to new heights of deliciousness!

Quick Benefits

  • Combines tangy lime with sweet marshmallows for a unique flavor profile
  • No baking required, making it a convenient and quick treat to whip up
  • Appeals to both citrus enthusiasts and skeptics alike
  • Versatile recipe that can be customized with different citrus flavors or add-ins

Why You’ll Love This Delicious Key Lime Pie Rice Treats Recipe

  • Unique Flavor Profile: The tangy lime combined with sweet marshmallows creates a refreshing twist on the classic rice krispie treat, making it a delightful treat for those looking for something different.
  • No-Bake Recipe: Perfect for hot summer days when you want a sweet treat without heating up the kitchen, these key lime pie rice treats are easy and quick to make.
  • Appeals to Different Palates: Even those who typically don’t enjoy citrus flavors rave about these treats, making them a versatile option for a variety of taste preferences.
  • Versatile Serving Options: Enjoy them with a cup of tea for a delightful snack, pair them with fresh berries for a colorful dessert, or serve them at brunch alongside savory dishes – these treats are perfect for any occasion.
  • Customizable: Experiment with different variations like adding shredded coconut, swapping the white chocolate drizzle for a cream cheese glaze, or trying other citrus flavors for a new taste experience.
  • Conversation Starter: These treats never fail to impress and create conversations at gatherings, making them a go-to recipe for summer picnics, book club meetings, or themed parties.
  • Memorable and Heartwarming: The surprising combination of flavors and textures in these treats often leaves a lasting impression, making them a preferred choice for special occasions like birthdays, where they can replace traditional cakes.

Ingredients for Delicious Key Lime Pie Rice Treats

For the treats

  • 10 cups miniature marshmallows, divided
  • 6 key limes, juiced and zested (divided)
  • 5 tablespoons unsalted butter
  • 5 cups crispy rice cereal
  • 8 whole graham crackers, chopped and divided

For the drizzle

  • 4 ounces white chocolate or vanilla almond bark
  • ½ teaspoon coconut oil or vegetable oil

How to Make Delicious Key Lime Pie Rice Treats

Step 1: Prepare your pan

Prepare a 9×13-inch baking dish by spraying it with non-stick spray. Set aside.

Step 2: Mix the dry ingredients

Combine crispy rice cereal and chopped graham crackers in a large bowl, then set aside.

Step 3: Create the marshmallow mixture

In a large saucepan, melt butter over low heat. Stir in 8 cups of marshmallows until completely melted and smooth.

Step 4: Add lime flavor

Remove the pan from the heat and mix in the zest and juice of 4 key limes (approximately 1½ tablespoons juice and 2 teaspoons zest) into the melted marshmallow mixture.

Step 5: Combine everything

Mix the cereal/graham cracker mixture and 2 cups of marshmallows into the melted marshmallow mixture. Stir until evenly combined, allowing some marshmallows to remain whole for added texture.

Step 6: Press into pan

Evenly spread the mixture into the prepared baking dish using a rubber spatula coated with non-stick cooking spray. Press the remaining chopped graham crackers onto the top of the treats.

Step 7: Make the lime drizzle

Combine white chocolate and oil in a small microwave-safe bowl. Microwave for 30 seconds, stir well, and microwave for an additional 30 seconds if necessary. Stir in 1-2 teaspoons of key lime zest into the white chocolate.

Step 8: Finish the treats

Drizzle lime-infused white chocolate over treats and allow them to set for 30 minutes to 1 hour before cutting into bars.

Storage Tips

Once you have made the Key Lime Pie Rice Treats, it is important to store them properly to maintain their freshness and flavor. To store these treats, ensure they are completely cooled and set at room temperature. You can place them in an airtight container with a tight-fitting lid, separating the layers with parchment paper to prevent sticking and maintain the crispy texture of the rice cereal.

It is best to store the Key Lime Pie Rice Treats in a cool, dry place away from direct sunlight and heat sources. They can be kept at room temperature for up to 3-4 days, but for longer storage, you can refrigerate them for up to a week. If refrigerated, allow them to come to room temperature before serving to enjoy their full flavor and texture. Remember to cover the container tightly each time you take out a piece to prevent them from drying out.

For an extended storage period, you can also freeze the Key Lime Pie Rice Treats. Wrap individual bars or the entire batch tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe container or resealable bag. They can be frozen for up to 2-3 months. Thaw them in the refrigerator overnight before serving or at room temperature for a few hours. Enjoy these delightful treats whenever you crave a sweet and tangy snack by storing them correctly to preserve their delicious taste and texture.

Ingredient Substitutions

For the Key Lime Pie Rice Treats recipe, if you don’t have key limes on hand, you can substitute regular limes for a similar citrus flavor. The key limes provide a tangy taste, and while regular limes may be slightly less aromatic, they will still work well in the recipe. You can adjust the amount of lime juice and zest to suit your taste preference.

If you prefer not to use white chocolate or vanilla almond bark for the drizzle, you can substitute it with a simple powdered sugar glaze. Mix powdered sugar with a small amount of lime juice to create a tangy glaze that can be drizzled over the treats. This will add a nice touch of sweetness and citrus flavor without the need for white chocolate. Adjust the consistency of the glaze by adding more powdered sugar or lime juice until you reach your desired thickness.

Serving Suggestions

For a creative serving suggestion, try cutting these Key Lime Pie Rice Treats into small squares and skewering them with bamboo sticks for a fun and portable dessert option at a summer BBQ or picnic. The tangy lime flavor paired with the sweet marshmallows and crispy texture of the rice cereal makes for a delightful handheld treat that guests of all ages will enjoy.

Another idea is to crumble a few of the Key Lime Pie Rice Treats over a scoop of vanilla ice cream for a unique and delicious dessert. The combination of the zesty lime flavor with the creamy ice cream creates a refreshing and indulgent treat that is perfect for a hot summer day. Top it off with a drizzle of extra white chocolate or a sprinkle of graham cracker crumbs for an extra special touch.

FAQs for Delicious Key Lime Pie Rice Treats

Can I use regular limes instead of key limes in this recipe?

Yes, you can substitute regular limes for key limes in this recipe. Keep in mind that regular limes are slightly less acidic and aromatic than key limes, so the flavor may be a bit different.

Can I make these key lime pie rice krispie treats ahead of time?

Yes, you can make these treats ahead of time. Store them in an airtight container at room temperature for up to 2 days for the best texture. If you want to make them further in advance, you can freeze them for up to a month and thaw in the refrigerator before serving.

How can I prevent the rice krispie treats from becoming too hard?

To prevent the treats from becoming too hard, make sure not to overcook the marshmallow mixture. Once the marshmallows are melted, immediately remove the pan from the heat and stir in the remaining ingredients. Press the mixture into the pan gently without compacting it too much, as this can make the treats dense and hard.

Can I make these key lime pie rice krispie treats gluten-free?

Yes, you can make these treats gluten-free by using gluten-free crispy rice cereal and gluten-free graham crackers. Make sure to check the labels on all ingredients to ensure they are free from gluten-containing additives.

Conclusion

As you wrap up your Key Lime Pie Rice Treats recipe adventure, remember that the beauty of this treat lies in its ability to surprise and delight. Whether you’re sharing them at a gathering or indulging in a quiet moment at home, these treats have a way of bringing smiles and sparking conversations. The tangy lime flavor combined with the nostalgic rice krispie texture is truly a winning combination that will have everyone reaching for more.

So go ahead and get creative with your Key Lime Pie Rice Treats! Experiment with different variations, toppings, and citrus flavors to make them your own. Whether you’re hosting a summer party or simply craving a special treat, these treats are sure to become a staple in your recipe collection. Embrace the unexpected and savor every bite of these delightful Key Lime Pie Rice Treats – they’re bound to become a new favorite in your dessert repertoire!

Delicious Key Lime Pie Rice Treats

Delicious Key Lime Pie Rice Treats

Tangy key lime meets nostalgic rice krispie texture in these Key Lime Pie Rice Treats, a unique and delightful twist on a classic dessert.
Prep Time15 Minutes
Cook Time8 Minutes
Total Time23 Minutes
CuisineAmerican
Skill LevelEasy
Servings12 Servings (12 bars)

Ingredients

For the treats

  • 10 cups miniature marshmallows, divided
  • 6 key limes, juiced and zested (divided)
  • 5 tablespoons unsalted butter
  • 5 cups crispy rice cereal
  • 8 whole graham crackers, chopped and divided

For the drizzle

  • 4 ounces white chocolate or vanilla almond bark
  • ½ teaspoon coconut oil or vegetable oil

Instructions

  1. Prepare your pan: Prepare a 9×13-inch baking dish by spraying it with non-stick spray. Set aside.
  2. Mix the dry ingredients: Combine crispy rice cereal and chopped graham crackers in a large bowl, then set aside.
  3. Create the marshmallow mixture: In a large saucepan, melt butter over low heat. Stir in 8 cups of marshmallows until completely melted and smooth.
  4. Add lime flavor: Remove the pan from the heat and mix in the zest and juice of 4 key limes (approximately 1½ tablespoons juice and 2 teaspoons zest) into the melted marshmallow mixture.
  5. Combine everything: Mix the cereal/graham cracker mixture and 2 cups of marshmallows into the melted marshmallow mixture. Stir until evenly combined, allowing some marshmallows to remain whole for added texture.
  6. Press into pan: Evenly spread the mixture into the prepared baking dish using a rubber spatula coated with non-stick cooking spray. Press the remaining chopped graham crackers onto the top of the treats.
  7. Make the lime drizzle: Combine white chocolate and oil in a small microwave-safe bowl. Microwave for 30 seconds, stir well, and microwave for an additional 30 seconds if necessary. Stir in 1-2 teaspoons of key lime zest into the white chocolate.
  8. Finish the treats: Drizzle lime-infused white chocolate over treats and allow them to set for 30 minutes to 1 hour before cutting into bars.