Delicious Matcha Ube Cookies: An Irresistible Asian Fusion Treat

If you’re looking to elevate your cookie game with a delightful fusion of Asian flavors, look no further than these delectable Matcha Ube Cookies. Inspired by the rich culinary heritage of Japan and the Philippines, these two-toned treats offer a harmonious blend of earthy matcha and sweet ube, creating a cookie that’s not only visually stunning but also incredibly delicious. The vibrant green and purple swirls of these cookies are sure to captivate your guests and leave them reaching for seconds (and thirds!).

I first discovered the magic of these Matcha Ube Cookies during a culinary experiment, and they have since become my go-to dessert for gatherings where I want to surprise and delight my friends. The subtle bitterness of matcha perfectly complements the nutty sweetness of ube, resulting in a flavor profile that is both familiar and exciting. Whether you’re a seasoned baker or just starting out, these cookies are a must-try for anyone looking to add a touch of Asian flair to their dessert repertoire. So, roll up your sleeves, preheat your oven, and get ready to create a batch of these irresistible cookies that are bound to become a crowd favorite!

Quick Benefits

• Unique flavor combination of earthy matcha and sweet ube
• Striking appearance with vibrant marbled green and purple swirl
• Soft and chewy texture that keeps people reaching for seconds
• Versatile for creative variations and serving options

Why You’ll Love This Delicious Matcha Ube Cookies: An Irresistible Asian Fusion Treat Recipe

• Vibrant and Unique Flavors: Experience the perfect balance of earthy matcha and sweet ube in every bite, creating a flavor profile that’s both familiar and exciting.
• Eye-Catching Presentation: The marbled green and purple swirl of these cookies is not only visually stunning but also a conversation starter at any gathering.
• Soft and Chewy Texture: Enjoy a delightful texture that keeps you coming back for more, making these cookies irresistible to both kids and adults.
• Approachable Yet Special: The cookies offer a comforting sweetness and texture that’s easy to love, while introducing your taste buds to new and exotic flavors that feel special and unique.
• Versatile Dessert Options: Elevate these cookies by serving them with vanilla ice cream, presenting them on a dessert board, or gifting them for a special occasion – they are versatile and always a hit.
• Creative Recipe Variations: Customize your cookies by adding white chocolate chips, rolling them in black sesame seeds, using cookie cutters for special occasions, or adding seasonal touches like dried cherries.
• Storage and Freezing: Maintain the cookies’ softness by storing them properly for up to three days and freeze them for longer, ensuring you can enjoy these delightful treats whenever you crave them.
• Easy to Make: Despite their impressive appearance, these cookies are straightforward to bake, making them accessible to bakers of all levels and ensuring recipe requests will be a common occurrence.

Ingredients for Delicious Matcha Ube Cookies: An Irresistible Asian Fusion Treat

For the Cookie Dough

• 355 g all-purpose flour (2 ¾ cup)
• 1 large egg, room temperature
• ½ teaspoon kosher salt
• 227 g unsalted butter (1 cup), softened to room temperature
• 350 g granulated sugar (1 ¾ cup)
• ½ teaspoon baking soda
• 1 large egg yolk, room temperature

For the Flavors

• 5 g matcha powder (2 teaspoons), sifted
• 2 teaspoons ube extract (preferably Butterfly brand)

For Rolling

• Granulated sugar, as needed

How to Make Delicious Matcha Ube Cookies: An Irresistible Asian Fusion Treat

Step 1: Preheat and prepare

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: Cream butter and sugar

Using a stand mixer with a paddle attachment or an electric hand mixer, cream the butter and sugar together until smooth for about 3 minutes.

Step 3: Add eggs

Add the egg and egg yolk to the butter mixture and mix until well combined, scraping down the bowl as needed.

Step 4: Mix dry ingredients

Combine flour, baking soda, and salt in a medium bowl, whisk until well mixed.

Step 5: Combine wet and dry

Combine the dry mixture with the wet ingredients in the mixing bowl. Mix on low speed until the dough forms without overmixing.

Step 6: Divide and flavor

Divide the dough in half. Mix sifted matcha powder into one portion until evenly distributed. Mix ube extract into the other portion until color is uniform.

Step 7: Portion the dough

Scoop out the matcha dough using a #50 scoop, each portion should be around 25 grams. Repeat the same process for the ube dough.

Step 8: Form the cookies

Combine one portion of matcha dough with one portion of ube dough and shape into a ball. Roll the ball in granulated sugar. Repeat with remaining dough portions.

Step 9: Arrange for baking

Arrange 6 cookies on each baking sheet, ensuring there is ample space between them for spreading while baking.

Step 10: Bake

Place one cookie sheet in the center of the oven and bake for 10-12 minutes until the edges are set and the center is puffed up. Allow the baking sheet to cool before baking the next batch.

Step 11: Cool

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage Tips

To store the finished Matcha Ube Cookies, you can keep them in an airtight container at room temperature. They will maintain their soft, chewy texture for about three days. To help retain moisture, you can add a piece of bread to the container, replacing it when it becomes stale. If you plan to store the cookies for an extended period, they freeze well for up to three months. Simply layer them with parchment paper in a freezer-safe container. When you’re ready to enjoy them, allow the cookies to thaw at room temperature for about an hour before serving.

These cookies are versatile and perfect for various occasions, from casual family desserts to Asian-inspired dinner parties. Their unique flavor combination and eye-catching appearance make them a delightful treat that appeals to a wide range of tastes. Despite their elegant look, the recipe is straightforward, making it accessible to bakers of all levels. So, whether you’re introducing friends to new flavors or simply looking for a charming dessert to share, these Matcha Ube Cookies are sure to impress with their balance of matcha and ube flavors in a familiar cookie form.

Ingredient Substitutions

If you’re unable to find ube extract, you can substitute it with vanilla extract for a different but still delicious flavor profile. The cookies will lose the distinct ube taste but will still have a lovely vanilla aroma. Additionally, if you’re looking to make a nuttier version of these cookies, you can swap the unsalted butter with almond butter. This substitution will add a different depth of flavor and richness to the cookies.

For a gluten-free version of these Matcha Ube Cookies, you can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or a similar binding agent to maintain the cookie’s structure. This substitution will allow those with gluten sensitivities to enjoy these delightful cookies without compromising on taste or texture.

Serving Suggestions

For a creative serving suggestion, consider turning these Matcha Ube Cookies into a whimsical ice cream sandwich. Simply sandwich a scoop of creamy vanilla ice cream between two cookies for a delightful and visually stunning dessert. The soft, chewy texture of the cookies paired with the cold, smooth ice cream creates a wonderful contrast that your guests will love.

Another fun idea is to create a cookie platter featuring a mix of Matcha Ube Cookies, mochi, and taiyaki for an Asian-inspired afternoon tea spread. Arrange the cookies on a tiered stand alongside these traditional treats for a beautiful and culturally rich presentation that will impress your guests. The vibrant colors and unique flavors of the cookies will be a standout addition to any dessert spread.

FAQs for Delicious Matcha Ube Cookies: An Irresistible Asian Fusion Treat

Can I substitute the ube extract with another brand?

For the best results and authentic flavor, it’s recommended to use Butterfly brand ube extract. However, if you cannot find this specific brand, you can try other ube extracts but adjust the quantity as needed to achieve the desired taste.

How can I prevent the cookies from spreading too much during baking?

To prevent excessive spreading, make sure to space the cookie dough balls properly on the baking sheet, allowing enough room for them to expand. Additionally, chilling the dough before baking can help the cookies retain their shape better while in the oven.

Can I freeze the cookie dough instead of the baked cookies?

Yes, you can freeze the cookie dough for up to three months. To do this, shape the dough into individual cookie balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe container or bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

What is the purpose of rolling the finished cookies in sugar?

Rolling the cookies in granulated sugar before baking not only adds a slight crunch and sweetness to the exterior but also helps create a beautiful contrast with the vibrant green and purple swirls of the matcha and ube dough. It enhances the overall texture and appearance of the cookies.

Conclusion

As you embark on your Matcha Ube Cookies baking journey, remember that each batch is a canvas for creativity and delicious experimentation. Whether you’re hosting a gathering, treating yourself to an afternoon delight, or looking for a thoughtful gift, these cookies are sure to impress with their unique flavors and vibrant appearance. The matcha’s earthy notes and the ube’s sweet, nutty essence come together harmoniously in each soft, chewy bite, offering a delightful fusion of Asian influences in a classic cookie form.

So, gather your ingredients, preheat your oven, and let the aroma of matcha and ube fill your kitchen as you craft these delightful treats. Whether you enjoy them with a cup of tea, as a standalone dessert, or as part of a dessert board, these Matcha Ube Cookies are bound to become a favorite in your baking repertoire. Embrace the joy of baking, share these cookies with loved ones, and savor the moments of delight they bring with every colorful, marbled bite. Happy baking, and may your Matcha Ube Cookies bring a touch of culinary magic to your table!