Delicious Morning Rolls for a Perfect Breakfast

Looking for a breakfast recipe that will wow your family and guests alike? Look no further than these delectable Breakfast Rolls! These savory delights are a harmonious blend of classic breakfast ingredients like eggs, sausage, bacon, and cheese, all nestled within a flaky crescent dough – a perfect handheld morning treat that is sure to become a favorite at your table.

These Breakfast Rolls have become a staple at my family brunches, adding a special touch to our weekend gatherings. I stumbled upon this recipe after a visit to a charming bed and breakfast where a similar dish caught my attention. With a busy schedule, I opted for a shortcut using crescent dough sheets, saving time without compromising on flavor. The versatility of this recipe allows for endless variations, from adding veggies to switching up the cheese for a personalized twist.

Whether you’re planning a leisurely Sunday breakfast, hosting a brunch with friends, or simply craving a cozy breakfast-for-dinner option, these Breakfast Rolls fit the bill. Prepare a batch ahead of time for a stress-free morning or freeze them for future cravings – these rolls are a convenient and delightful addition to any mealtime. Get ready to indulge in a warm, savory, and satisfying breakfast experience with these irresistible Breakfast Rolls!

Quick Benefits

• Impressive yet Easy: Perfect for both family breakfasts and special occasions, these breakfast rolls are a delightful handheld breakfast option that requires minimal effort but makes a lasting impression on guests.
• Versatile and Customizable: Easily adapt the recipe by trying different cheese varieties, adding veggies like sautéed mushrooms and spinach, or swapping breakfast sausage for chorizo to suit different tastes and dietary preferences.
• Make-ahead and Freezer-friendly: Prepare these rolls in advance as they keep well in the refrigerator for up to 3 days and can be frozen for up to 3 months, making them a convenient option for busy mornings or planned gatherings.
• Kid-friendly and Crowd-pleasing: Loved by both kids and adults, these rolls are a hit at family brunches, holiday mornings, or even as a teacher appreciation breakfast treat, ensuring everyone enjoys the savory, flaky goodness.

Why You’ll Love This Delicious Morning Rolls for a Perfect Breakfast Recipe

• Impressive Flavor Combination: A delectable mix of savory breakfast classics such as eggs, sausage, bacon, and cheese all rolled into a flaky crescent dough for a burst of flavor in every bite.
• Perfect for Any Occasion: From lazy weekend family breakfasts to special gatherings, these breakfast rolls are versatile and sure to impress guests while also being easy enough for everyday mornings.
• Family and Crowd Favorite: A recipe that appeals to all, even those who typically skip breakfast will find it hard to resist these handheld delights. They’re so good that guests may even request to take leftovers home!
• Customizable Options: Easily adapt the recipe to suit different tastes by swapping ingredients like cheese, adding veggies, or giving it a spicy twist, making it a versatile dish that caters to everyone’s preferences.
• Convenient Make-Ahead Option: Prep the rolls in advance and store them in the refrigerator for up to 3 days, or freeze them for longer storage. Reheat to crispy perfection whenever you’re ready to indulge.
• Effortlessly Impressive: Impress your guests without spending hours in the kitchen by serving these rolls with fresh fruit, yogurt dip, or pairing them with a salad and mimosas for a memorable brunch spread.

Ingredients for Delicious Morning Rolls for a Perfect Breakfast

For the Filling

• 4 slices bacon, cooked and crumbled
• 4 eggs
• 2 tablespoons red bell pepper, finely diced
• 1 tablespoon milk
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese
• 8 ounces ground breakfast sausage, cooked

For the Rolls

• 2 (8-ounce) cans crescent dough sheets*
• 1/3 cup whipped chive and onion cream cheese

How to Make Delicious Morning Rolls for a Perfect Breakfast

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C) and coat a 9×13-inch baking pan with cooking spray.

Step 2: Prepare Eggs

Whisk together eggs, diced bell pepper, milk, and black pepper in a mixing bowl. Cook the mixture on the stovetop until scrambled and cooked but still slightly moist. Let it cool briefly.

Step 3: Prepare Dough

Open and unroll both cans of crescent dough. Pinch together the long edges to create a single large rectangle.

Step 4: Add Fillings

Evenly spread whipped cream cheese over the dough. Add scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese on top, distributing evenly.

Step 5: Roll and Slice

Roll the dough tightly from one long edge to create a log shape. Use a serrated knife to slice the log into 12 equal pieces.

Step 6: Bake

Arrange the slices cut-side up in the baking pan. Bake for 24-26 minutes until the tops are golden brown.

Step 7: Serve

Take out of the oven and serve while still warm.

Storage Tips

After making these delicious Breakfast Rolls, you can store any leftovers in the refrigerator for up to 3 days. To reheat them and maintain their crispy exterior, it’s best to use an oven set to 300°F for about 10 minutes. While the microwave can be used for reheating in a pinch, it may not preserve the texture as well as the oven. This way, you can enjoy the rolls fresh and warm even after storing them.

For longer storage, consider freezing the baked and cooled rolls individually wrapped in plastic wrap. Once wrapped, store them in a freezer bag and freeze for up to 3 months. This makes them a convenient make-ahead option for busy mornings or quick breakfasts on the go. Whether you’re preparing for a family gathering, a special occasion, or just want a tasty breakfast option always at hand, these Breakfast Rolls are versatile and easy to store for future enjoyment.

Ingredient Substitutions

For a flavor variation, consider swapping the cheddar cheese for a different type like pepper jack or mozzarella. This simple change can give the breakfast rolls a different taste profile and add a fun twist to the dish. If you prefer a milder cheese flavor, opt for Monterey Jack or Swiss cheese instead.

To make the breakfast rolls vegetarian-friendly, you can omit the breakfast sausage and bacon, and instead, add in more vegetables like sautéed mushrooms, spinach, or bell peppers. You could also experiment with meat alternatives like vegetarian sausage crumbles or tofu scramble to replace the meat components. This adjustment will create a hearty and satisfying vegetarian version of the breakfast rolls that can cater to different dietary preferences.

Serving Suggestions

For a fun and interactive breakfast experience, try serving these breakfast rolls with a DIY toppings bar. Set out bowls of diced avocado, salsa, sour cream, and hot sauce for guests to customize their rolls with extra flavors and textures. This adds a playful element to your brunch spread and allows everyone to tailor their meal to their liking.

To elevate these breakfast rolls for a fancy brunch affair, plate them on a bed of dressed arugula or microgreens drizzled with a balsamic glaze. The peppery greens and sweet-tangy glaze will complement the savory flavors of the rolls beautifully, creating a visually stunning and delicious breakfast presentation that will impress your guests.

FAQs for Delicious Morning Rolls for a Perfect Breakfast

Can I use homemade dough instead of crescent dough?

While the original recipe calls for crescent dough sheets for convenience, you can definitely use homemade dough if you prefer. Just make sure to roll it out thinly before adding the filling and rolling up the breakfast rolls.

Can I make these breakfast rolls ahead of time?

Yes, these breakfast rolls can be made ahead of time. You can assemble them, cover tightly, and refrigerate for up to 24 hours before baking. Or you can bake them ahead of time, cool completely, and then reheat when ready to serve.

Can I substitute any ingredients in the filling?

Absolutely! Feel free to customize the filling to suit your preferences. You can add different types of cheese, vegetables, or even switch out the breakfast sausage for bacon or ham. Get creative with your favorite breakfast flavors!

How should I store and reheat the leftover breakfast rolls?

To store leftover breakfast rolls, wrap them tightly in plastic wrap and refrigerate for up to 3 days. When ready to reheat, place them in a 300°F oven for about 10 minutes to crisp them back up. Avoid using the microwave for reheating as it may not maintain the crispy exterior.

Conclusion

I hope this recipe for Breakfast Rolls becomes a staple in your breakfast rotation, just like it has in mine. The versatility of this dish makes it perfect for any occasion – from lazy Sunday mornings to special gatherings with loved ones. You’ll love how easy it is to customize these rolls to suit your tastes, whether you prefer a classic cheddar and sausage combination or want to experiment with different fillings like chorizo and peppers.

So the next time you’re looking to elevate your breakfast game, remember the magic of Breakfast Rolls. Whip up a batch, share them with your family and friends, and watch as they marvel at your culinary prowess. Trust me, these rolls are sure to become a beloved favorite in your recipe repertoire.

Delicious Morning Rolls for a Perfect Breakfast

“Flaky crescent dough filled with savory breakfast sausage, bacon, egg, and cheese – a handheld morning delight perfect for family brunches or special occasions.”

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time25 Minutes

Total Time55 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 rolls)

Ingredients

For the Filling

• 4 slices bacon, cooked and crumbled
• 4 eggs
• 2 tablespoons red bell pepper, finely diced
• 1 tablespoon milk
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese
• 8 ounces ground breakfast sausage, cooked

For the Rolls

• 2 (8-ounce) cans crescent dough sheets*
• 1/3 cup whipped chive and onion cream cheese

Instructions

1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and coat a 9×13-inch baking pan with cooking spray.
2. Prepare Eggs: Whisk together eggs, diced bell pepper, milk, and black pepper in a mixing bowl. Cook the mixture on the stovetop until scrambled and cooked but still slightly moist. Let it cool briefly.
3. Prepare Dough: Open and unroll both cans of crescent dough. Pinch together the long edges to create a single large rectangle.
4. Add Fillings: Evenly spread whipped cream cheese over the dough. Add scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese on top, distributing evenly.
5. Roll and Slice: Roll the dough tightly from one long edge to create a log shape. Use a serrated knife to slice the log into 12 equal pieces.
6. Bake: Arrange the slices cut-side up in the baking pan. Bake for 24-26 minutes until the tops are golden brown.
7. Serve: Take out of the oven and serve while still warm.