Delicious Orange Creamsicle Pie Recipe

Indulge in the delightful nostalgia of a summer classic with this mouthwatering Orange Creamsicle Pie recipe. This easy, no-bake dessert is a silky, smooth cheesecake that embodies the perfect blend of fresh orange and creamy vanilla flavors. Imagine the iconic taste of childhood summers in every dreamy bite.

Crafted with a combination of orange juice and fresh orange segments, this pie offers a depth of flavor that is both refreshing and irresistible. The light and airy texture of the filling, created with cream cheese, condensed milk, and Cool Whip, is sure to impress your guests and elevate any warm-weather gathering.

Whether you’re hosting a Fourth of July celebration or simply craving a sweet treat, this Orange Creamsicle Pie is bound to become a seasonal favorite. Prepare it in advance, freeze for a few hours, and enjoy the creamy goodness that captures the essence of summer in every slice.

Quick Benefits

  • Light and refreshing dessert perfect for warm weather
  • Creamy, silky texture with a delicious citrus flavor
  • Easy no-bake recipe that impresses guests and is ideal for summer gatherings
  • Versatile – can be made with other citrus fruits for different flavor profiles

Why You’ll Love This Delicious Orange Creamsicle Pie Recipe Recipe

  • Refreshing Summer Dessert: This Orange Creamsicle Pie is a perfect warm-weather treat that will cool you down on hot days.
  • Easy No-Bake Recipe: With a simple preparation process and no need to turn on the oven, this dessert is a breeze to make.
  • Nostalgic Flavor: Reminiscent of childhood orange creamsicle popsicles, this pie offers a nostalgic and comforting taste.
  • Sophisticated Twist: The combination of fresh orange segments and orange juice elevates the flavor profile, giving it a sophisticated touch.
  • Versatile Options: You can experiment with different citrus fruits like grapefruit or lime to create unique flavor variations.
  • Make-Ahead Convenience: Prepare this pie in advance and store it in the fridge or freezer, making it a great dessert for entertaining or special occasions.
  • Elegant Presentation: Serve this creamy pie with a drizzle of orange liqueur or honey for an elegant touch, perfect for special gatherings.

Ingredients for Delicious Orange Creamsicle Pie Recipe

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/3 cup granulated sugar

For The Orange Filling

  • 1/4 cup orange juice
  • 1 tsp vanilla extract
  • 1 box (2 oz) orange Jell-O gelatin
  • 1 orange, peeled
  • 12 oz cream cheese, softened to room temperature
  • 2 tbsp orange zest
  • 1 can (approximately 14 oz) sweetened condensed milk
  • 12 oz Cool Whip

For The Toppings

  • Heavy whipping cream
  • Orange slices
  • Orange zest

How to Make Delicious Orange Creamsicle Pie Recipe

Step 1: Prepare the Crust

Pulse graham cracker crumbs in a food processor until fine. Transfer to a bowl, mix with melted butter and sugar until combined. Press mixture into a 9-inch pie dish. Chill in the refrigerator before filling.

Step 2: Puree Orange Ingredients

Place orange slices, orange zest, vanilla extract, and orange juice in a food processor and blend until smooth. Set aside.

Step 3: Mix Cream Cheese and Jell-O

Using a stand mixer, mix together 8 ounces of cream cheese with the orange Jell-O mix until smooth.

Step 4: Incorporate Condensed Milk and Cool Whip

Gently combine the sweetened condensed milk and 8 ounces of Cool Whip into the cream cheese mixture.

Step 5: Combine Orange Mixture

Incorporate the orange puree mixture into the filling until smooth.

Step 6: Assemble the Pie

Transfer the creamsicle filling into the pie crust and use a small offset spatula to smooth the top.

Step 7: Freeze

Transfer the pie to the freezer and allow it to set and chill for at least 3 hours, or overnight if possible.

Step 8: Garnish and Serve

Chill the pie and serve with whipped cream, orange slices, and orange zest for garnish.

Storage Tips

Once you have prepared the Orange Creamsicle Pie, you can store it in the refrigerator for up to 3 days while still maintaining its creamy texture. If you need to store it for a longer period, the pie can be kept in the freezer for up to 2 weeks. When serving the pie from frozen, allow it to sit at room temperature for about 10 minutes before slicing to achieve the perfect creamy consistency.

For an elegant presentation, consider serving the Orange Creamsicle Pie on chilled dessert plates with a small pool of orange liqueur or a drizzle of honey. This pie pairs wonderfully with coffee or afternoon tea, making it ideal for brunch gatherings or as a delightful after-dinner dessert. For a family-friendly version, accompany it with a scoop of vanilla ice cream for the ultimate creamsicle experience.

Remember that proper temperature control is key to the texture of this pie; ensure the cream cheese is truly at room temperature before beginning to avoid any lumps in the filling. If you plan on making variations of this pie with other citrus fruits, such as grapefruit or lime, feel free to experiment and create unique flavor profiles.

Ingredient Substitutions

If you want to make a variation of this Orange Creamsicle Pie, you can experiment with different citrus fruits such as grapefruit or lime to create a unique flavor profile. Each citrus fruit will bring its own distinct taste to the pie, so feel free to get creative and try different combinations.

For a lighter version of this pie, you can substitute the Cool Whip with freshly whipped cream. Simply whip heavy cream until stiff peaks form and use it in place of the Cool Whip for a more homemade touch to the dessert. This substitution will give the pie a fresher and creamier taste.

If you prefer a different crust for the pie, you can swap the graham cracker crumbs with crushed vanilla wafer cookies or even chocolate sandwich cookies. Both options will add a different flavor element to the dessert while still providing a delicious base for the creamy citrus filling. Experimenting with different crusts can add a fun twist to the traditional Orange Creamsicle Pie recipe.

Serving Suggestions

For a creative serving suggestion, try garnishing each slice of the Orange Creamsicle Pie with a dollop of whipped cream and a sprinkle of crushed graham cracker crumbs for added texture and visual appeal. You can also drizzle a homemade orange caramel sauce over the top for a decadent touch that elevates the flavors of the pie.

To create a stunning dessert platter, serve the Orange Creamsicle Pie alongside a variety of fresh citrus fruits such as blood oranges, tangerines, and grapefruits. Arrange the slices of pie on a bed of orange slices and zest for a colorful and refreshing presentation that will impress your guests and make for a delightful end to any summertime meal.

FAQs for Delicious Orange Creamsicle Pie Recipe

Can I use a different type of gelatin instead of orange Jell-O for this pie?

Absolutely! You can experiment with different flavors of gelatin to create unique variations of this pie. Feel free to try lemon, lime, or even raspberry gelatin for a different twist.

Can I substitute the Cool Whip with homemade whipped cream in this recipe?

Yes, you can substitute the Cool Whip with homemade whipped cream. Simply whip heavy whipping cream with a little sugar until stiff peaks form, and then fold it into the filling mixture gently for a creamy texture.

How long can I store this Orange Creamsicle Pie in the freezer?

You can store this pie in the freezer for up to 2 weeks. Just make sure to wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn.

Can I make this pie without using a pie dish?

If you prefer, you can make individual servings of this Orange Creamsicle Pie by using small dessert cups or ramekins instead of a pie dish. Layer the crust and filling in the cups for a cute and convenient presentation.

Conclusion

In conclusion, this Orange Creamsicle Pie is a delightful and nostalgic dessert that will transport you back to warm summer days and childhood memories. Its creamy texture and refreshing citrus flavor make it a perfect treat for any occasion, from casual gatherings to elegant dinner parties.

Remember, the key to success with this Orange Creamsicle Pie lies in using fresh oranges and allowing the flavors to meld together properly. So take your time, enjoy the process, and savor every bite of this luscious and indulgent dessert. Whether you’re making it for a special celebration or just a sweet ending to a regular day, this pie is sure to impress and delight all who taste it. Give it a try and let the bright flavors of Orange Creamsicle Pie brighten up your day!

Delicious Orange Creamsicle Pie Recipe

Delicious Orange Creamsicle Pie Recipe

“Indulge in a dreamy, no-bake Orange Creamsicle Pie – a light, silky cheesecake with a burst of citrus flavor reminiscent of childhood summers.”
Prep Time20 Minutes
Cook Time240 Minutes
Total Time260 Minutes
CuisineAmerican
Skill LevelEasy
Servings12 Servings (1 pie)

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/3 cup granulated sugar

For The Orange Filling

  • 1/4 cup orange juice
  • 1 tsp vanilla extract
  • 1 box (2 oz) orange Jell-O gelatin
  • 1 orange, peeled
  • 12 oz cream cheese, softened to room temperature
  • 2 tbsp orange zest
  • 1 can (approximately 14 oz) sweetened condensed milk
  • 12 oz Cool Whip

For The Toppings

  • Heavy whipping cream
  • Orange slices
  • Orange zest

Instructions

  1. Prepare the Crust: Pulse graham cracker crumbs in a food processor until fine. Transfer to a bowl, mix with melted butter and sugar until combined. Press mixture into a 9-inch pie dish. Chill in the refrigerator before filling.
  2. Puree Orange Ingredients: Place orange slices, orange zest, vanilla extract, and orange juice in a food processor and blend until smooth. Set aside.
  3. Mix Cream Cheese and Jell-O: Using a stand mixer, mix together 8 ounces of cream cheese with the orange Jell-O mix until smooth.
  4. Incorporate Condensed Milk and Cool Whip: Gently combine the sweetened condensed milk and 8 ounces of Cool Whip into the cream cheese mixture.
  5. Combine Orange Mixture: Incorporate the orange puree mixture into the filling until smooth.
  6. Assemble the Pie: Transfer the creamsicle filling into the pie crust and use a small offset spatula to smooth the top.
  7. Freeze: Transfer the pie to the freezer and allow it to set and chill for at least 3 hours, or overnight if possible.
  8. Garnish and Serve: Chill the pie and serve with whipped cream, orange slices, and orange zest for garnish.