Delicious Peach Brioche Recipe

Indulge in the delightful harmony of flavors with our tantalizing peach-brioche recipe. This exquisite dessert combines the rich, buttery brioche bread with a luxurious custard filling and a crown of fresh, juicy peaches. Each bite is a symphony of textures and tastes, a true celebration of the senses.

Discover the magic of peach season in every bite with our peach-brioche creation. As the warm brioche crumbles in your mouth, complemented by the cool, velvety custard and the burst of sweet peach slices, you’ll understand why this recipe has become a family favorite. Perfect for gatherings or a special treat, these individual peach custard brioches are sure to impress even the most discerning of taste buds.

Experience the art of patience and precision in baking as you knead the dough to perfection, allowing the flavors to develop fully. The reward is a brioche that melts in your mouth and leaves you craving another slice. Whether served at breakfast, brunch, or as a decadent dessert, our peach-brioche recipe promises to elevate any occasion with its exquisite taste and elegant presentation.

Quick Benefits

• Heavenly Dessert Experience: This peach brioche recipe transforms a simple bread into a divine dessert with luscious custard filling and fresh peach topping, offering a perfect balance of rich bread, silky custard, and sweet fruit.
• Seasonal Adaptability: Welcome seasonal adaptations year-round by substituting peaches with apples, pears, quince, citrus, strawberries, or rhubarb, keeping the lemon custard base versatile and allowing you to use the freshest available fruits.
• Stunning Presentation: These individual peach custard brioches are visually appealing for breakfast or brunch buffets, especially dusted with powdered sugar, and can be a delightful dessert with whipped cream or vanilla ice cream, complemented by a cup of Earl Grey tea for a perfect pairing.
• Make-ahead Convenience: Prepare the custard in advance and store it for up to 2 days, freeze the fully baked brioche for up to a month, or store leftovers in the refrigerator for up to 3 days, ensuring you can enjoy this delightful treat with ease and flexibility.

Why You’ll Love This Delicious Peach Brioche Recipe Recipe

• Heavenly Dessert Experience: Transform a simple bread into a luxurious dessert with luscious custard filling and fresh peach topping, creating a delightful combination of flavors and textures.
• Crowd-Pleasing Recipe: Perfect for family gatherings or special occasions, this peach brioche has impressed even professional pastry chefs with its comforting and elegant appeal.
• Secret to Perfect Brioche: Discover the importance of patience during kneading to achieve a tender crumb that is worth the effort, ensuring a light and fluffy texture in every bite.
• Versatile Year-Round Recipe: While peaches shine in the summer version, this recipe offers seasonal adaptations with apples, pears, quince, citrus, strawberries, or rhubarb, making it a flexible option for any time of the year.
• Stunning Presentation: Individual brioches make for an impressive display on a breakfast or brunch buffet, especially when garnished with powdered sugar, adding a touch of elegance to any table.
• Perfect Pairing: Serve warm peach custard brioches with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Enhance the experience with a side of Earl Grey tea to complement the lemon in the custard.
• Make-Ahead Option: Prepare the custard in advance and store it in the refrigerator for up to 2 days, ensuring convenience without compromising on taste.
• Storage and Freezing Tips: Store leftover brioche for up to 3 days in the refrigerator or freeze it for up to a month, allowing you to enjoy this delectable treat at any time with the option to reheat for optimal flavor and texture.

Ingredients for Delicious Peach Brioche Recipe

Brioche Dough

• ⅓ cup warm water (80g)
• 3 tbsp sugar (40g)
• ½ tsp active dry yeast
• ½ tsp sugar
• ⅔ cup bread flour (80g)
• 1 egg
• 1 cup all-purpose flour (140g)
• 1½ tbsp soft butter (20g)

Crumble Topping

• 2½ tbsp brown sugar (35g)
• 2 tsp sugar (10g)
• Zest of ½ lemon
• ⅓ cup flour (40g)
• 2 tbsp soft butter (30g)

Custard Filling

• 2 cups milk (500g)
• 2 tbsp cornstarch (20g)
• 2 eggs
• Peel from 1 lemon
• 6 tbsp sugar (80g)

More

• 3 tbsp brown sugar
• 1 egg (for egg wash)
• 2 peaches, thinly sliced

How to Make Delicious Peach Brioche Recipe

Step 1: Prepare Crumble

Combine sugars, flour, butter, and lemon zest until mixture resembles sand. Chill until ready to use.

Step 2: Activate Yeast

Combine warm water, sugar, and yeast in a bowl. Allow to rest until foamy, approximately 15 minutes.

Step 3: Prepare Dough

Mix together flours, sugar, egg, butter, and activated yeast mixture. Knead for 15 minutes until smooth. Cover and let proof for 75 minutes.

Step 4: Make Custard

In a saucepan, heat milk with lemon peel and sugar until just boiling. In a separate bowl, whisk eggs and cornstarch. Gradually temper with hot milk, then return mixture to the pan. Cook until thickened while stirring constantly. Strain and chill before serving.

Step 5: Shape Dough

Divide the dough into 6 equal portions, shaping each into a ball and flattening the centers to create wells. Allow to proof for an additional 15 minutes.

Step 6: Assemble

Brush the dough with egg wash. Fill each center with custard, top with peach slices, sprinkle crumble, and finish with brown sugar.

Step 7: Bake

Preheat oven to 320°F (160°C). Bake the brioche until golden brown, about 20 minutes.

Step 8: Serve

Enjoy either warm with coffee or chilled as a dessert.

Storage Tips

Once you have baked your peach custard brioche, it is best enjoyed on the day it is made when the contrast between the warm bread, crisp crumble, and cool custard is at its peak. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To refresh the brioche before serving, reheat it briefly in a 300°F oven for 5 minutes to restore some of its original texture, though the custard will remain delicious even if the crumble loses a bit of crispness.

For longer storage, you can freeze the fully baked and cooled brioche in an airtight container for up to one month. When you’re ready to enjoy it, simply thaw the brioche at room temperature and reheat it before serving to revive its flavors and textures. By following these storage tips, you can savor this delightful dessert over an extended period without compromising its delicious taste and quality.

Ingredient Substitutions

If you need to make substitutions in this peach brioche recipe, there are a few options available. For the fruit topping, feel free to swap the peaches with other seasonal fruits like apples, pears, strawberries, or rhubarb as suggested in the article. Make sure to adjust the sweetness level accordingly based on the fruit you choose.

In the custard filling, you can replace the lemon zest with orange zest or omit it for a different citrus flavor profile. If you prefer a dairy-free option, you can use a plant-based milk like almond or coconut milk in place of regular milk. Additionally, cornstarch can be substituted with arrowroot powder or tapioca starch to thicken the custard if needed.

If you prefer a different texture for the topping, consider using chopped nuts or a streusel topping instead of the crumble. This will add a crunchy element and enhance the overall flavor and appearance of the peach brioche. Feel free to get creative with your ingredient substitutions to tailor this recipe to your taste preferences and dietary needs.

Serving Suggestions

Serve these delectable peach custard brioches as a delightful dessert for a summer gathering. Create an elegant plating by dusting the warm brioches with a sprinkle of powdered sugar before serving. Pair each brioche with a dollop of lightly whipped cream or a scoop of vanilla ice cream to enhance the flavors and textures further. The combination of warm brioche, cool custard, and juicy peaches will surely impress your guests and leave them craving for more.

For a charming breakfast or brunch buffet, arrange the individual peach custard brioches on a beautiful serving platter. Garnish the brioches with fresh mint leaves for a pop of color and a refreshing aroma. To elevate the presentation, serve the brioches with a pot of fragrant Earl Grey tea, allowing the citrusy bergamot notes to complement the lemon custard perfectly. These peach custard brioches are not only a treat for the taste buds but also a feast for the eyes, making any occasion special and memorable.

FAQs for Delicious Peach Brioche Recipe

Can I make the custard in advance?

Yes, you can make the custard in advance and store it in the refrigerator for up to 2 days. Ensure it is covered to prevent a skin from forming.

What type of peaches should I use for this recipe?

Fresh, ripe, and slightly firm peaches are ideal as they hold their shape well during baking and offer a juicy, sweet flavor.

Can I use a different topping instead of the crumble?

Yes, you can use chopped nuts or a streusel topping as an alternative to the crumble for added variation in texture and flavor.

How should I store leftover brioche?

Store leftover brioche in an airtight container at room temperature for up to a day or in the refrigerator for up to 3 days. Reheat slightly before serving for best results.

Conclusion

As you embark on creating your own batch of peach-brioche, remember that the art of baking is a journey of patience and passion. Let the sweet aroma of the brioche baking in the oven fill your home with warmth, while the anticipation of the first bite of this delightful treat fills you with joy. The time and care you put into kneading the dough and preparing the custard will undoubtedly pay off in the form of a heavenly dessert that will be cherished by all who have the pleasure of tasting it.

Whether you’re savoring these peach custard brioches on a sunny summer afternoon or bringing a touch of sunshine to a winter gathering, the versatility of this recipe allows you to embrace the flavors of each season. So go ahead, get creative with your adaptations, and let your kitchen be your canvas as you explore the endless possibilities of this peach-brioche recipe. Embrace the process, enjoy the journey, and savor every delicious moment as you create memories around the table with your loved ones.