Delicious Peach Cobbler Cheesecake Recipe

Indulge in the best of two dessert worlds with this delightful Peach Cobbler Cheesecake recipe. Combining the creamy decadence of a classic cheesecake with the comforting flavors of a Southern peach cobbler, this dessert is sure to steal the spotlight at any gathering. Imagine velvety cheesecake filling, luscious cinnamon-spiced peaches, and a sweet cinnamon drizzle all coming together in one heavenly treat.

I stumbled upon this Peach Cobbler Cheesecake recipe a few summers back, torn between making a cheesecake or peach cobbler for a family get-together. Little did I know that merging these two favorites would create a dessert sensation that has since become my go-to for potlucks and dinner parties. The warm reception it receives never fails to bring a smile to my face. Just ask my neighbor Jim, who couldn’t resist seconds despite claiming he wasn’t much of a dessert person! So, roll up your sleeves, gather your ingredients, and get ready to impress with this Peach Cobbler Cheesecake that strikes the perfect balance of flavors and textures.

Quick Benefits

• Perfect marriage of two beloved desserts – rich, velvety cheesecake meets warm, cinnamon-spiced peaches
• Versatile recipe – works with various fruits (apples, berries) and can be customized with nuts or a boozy twist
• Make-ahead friendly – keeps well in the refrigerator for up to 5 days and can be frozen for longer storage
• Showstopper dessert – consistently receives rave reviews and requests for the recipe at gatherings

Why You’ll Love This Delicious Peach Cobbler Cheesecake Recipe Recipe

• Perfect Combination: The Peach Cobbler Cheesecake combines the rich, velvety texture of a cheesecake with the warm cinnamon-spiced peaches, creating a perfect marriage of two beloved desserts.
• Showstopper Dessert: This dessert is a showstopper at any summer gathering or event, impressing guests with its delicious flavors and beautiful presentation.
• Crowd Favorite: Everyone who tries this cheesecake asks for the recipe and comes back for seconds, even those who claim they are not dessert people, like Jim, the neighbor in the story.
• Versatile: The recipe is versatile and can be adapted with different fruits like apples or berries for different seasons, making it a go-to dessert all year round.
• Make-Ahead: The cheesecake keeps well in the refrigerator for up to 5 days, and you can freeze the plain cheesecake for up to a month, making it a convenient make-ahead dessert for special occasions.
• Indulgent Pairings: Serve the cheesecake well-chilled with warm peach topping and a scoop of vanilla ice cream for an indulgent dessert experience that pairs beautifully with coffee or dessert wine.
• Customizable: Add pecans to the graham cracker crust for a nutty dimension or a splash of bourbon to the peach mixture for an adult version, allowing you to customize the recipe to your preferences.
• Texture Contrast: For extra texture, sprinkle a simple streusel topping over the peaches before serving, adding a crunchy contrast to the creamy cheesecake.
• Time Well-Spent: While the recipe takes some time to make, most of it is hands-off baking and chilling time, making the delicious results absolutely worth the effort and perfect for special occasions.

Ingredients for Delicious Peach Cobbler Cheesecake Recipe

Graham Cracker Crust

• 1 ½ cups crushed graham crackers
• ¼ cup melted butter
• 2 tbsp brown sugar

Cheesecake Filling

• 24 oz (3 blocks) cream cheese, softened
• 3 large eggs
• 2 tbsp all-purpose flour
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 1 tsp cinnamon
• 1 cup sour cream

Peach Cobbler Topping

• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 2 tbsp butter
• ½ tsp nutmeg
• 1 tbsp cornstarch
• 2 cups fresh or canned peaches, sliced

Cinnamon Cream Cheese Drizzle

• ½ tsp vanilla extract
• 1 tbsp cinnamon
• 2 tbsp milk (adjust for consistency)
• ½ cup powdered sugar
• 4 oz (½ block) cream cheese, softened

How to Make Delicious Peach Cobbler Cheesecake Recipe

Step 1: Prepare the Crust

Preheat oven to 325°F (163°C). Combine crushed graham crackers, melted butter, and brown sugar. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.

Step 2: Make the Cheesecake Filling

In a bowl, cream together cream cheese and sugar until smooth. Gradually add eggs one at a time, mixing well. Stir in vanilla extract, sour cream, flour, and cinnamon until combined.

Step 3: Bake the Cheesecake

Spread the batter over the cooled crust. Wrap the pan in foil, place in a water bath, and bake at 325°F for 60-70 minutes. Let cool in the oven with the door cracked for 1 hour before refrigerating for at least 4 hours or overnight.

Step 4: Prepare the Peach Cobbler Topping

Combine peaches, brown sugar, cinnamon, nutmeg, lemon juice, and butter in a saucepan. In a small bowl, mix cornstarch with 1 tbsp water. Add cornstarch mixture to peaches and cook over medium heat until thickened (about 5 minutes). Let cool.

Step 5: Make the Cinnamon Cream Cheese Drizzle

Combine cream cheese, powdered sugar, cinnamon, vanilla, and milk; beat until smooth.

Step 6: Assemble the Cheesecake

Spoon the peach cobbler topping over the cheesecake, then drizzle with cinnamon cream cheese glaze. Slice and enjoy.

Storage Tips

Once you have made the peach cobbler cheesecake, it is important to know how to store it properly. This cheesecake keeps well in the refrigerator for up to 5 days. To store it, cover the cheesecake with plastic wrap or aluminum foil to prevent it from drying out or absorbing other flavors from the fridge. If you have leftover peach topping, store it separately in an airtight container. When you are ready to serve, warm the peach topping slightly before spooning it over the chilled cheesecake for the best flavor contrast.

If you need to store the peach cobbler cheesecake for longer periods, you can freeze it without the toppings for up to a month. To freeze, wrap the plain cheesecake tightly in plastic wrap and aluminum foil to protect it from freezer burn. When you are ready to enjoy the frozen cheesecake, thaw it overnight in the refrigerator. Once thawed, you can add freshly made peach topping or any other desired toppings before serving. Freezing the cheesecake without the toppings ensures that the texture and taste remain as delicious as when it was first made.

Ingredient Substitutions

If you don’t have graham crackers on hand, you can substitute them with crushed digestive biscuits or vanilla wafer cookies for the crust. These alternatives will provide a similar texture and sweetness to the crust that complements the creamy cheesecake filling.

For the peach topping, if fresh peaches are not in season or unavailable, you can use canned peaches in natural juice or frozen peaches. Just be sure to drain the canned peaches well or thaw and pat dry the frozen peaches before using them in the recipe. You can also experiment with using other fruits like apples, berries, or even pears to create different flavor variations throughout the year. Adjust the spices accordingly to complement the fruit you choose for the topping.

Serving Suggestions

For a stunning presentation, serve individual mini peach cobbler cheesecakes in mason jars for a rustic and portable twist. Layer the graham cracker crust, creamy cheesecake filling, and warm peach topping in the jar, then top with a dollop of cinnamon cream cheese drizzle. This not only looks adorable but also makes it easy for guests to enjoy their dessert on the go at outdoor gatherings or picnics.

Create a peach cobbler cheesecake parfait by layering crumbled graham crackers, chunks of creamy cheesecake, and a generous spoonful of warm cinnamon-spiced peaches in a clear glass. Repeat the layers for a beautiful and decadent dessert that showcases the textures and flavors of each component. Top with a sprinkle of cinnamon and a drizzle of the cream cheese mixture for an elegant touch. Serve with long dessert spoons for easy scooping and enjoy the perfect balance of sweet, tangy, and spiced flavors in every bite.

FAQs for Delicious Peach Cobbler Cheesecake Recipe

Can I use canned peaches instead of fresh peaches for this recipe?

Yes, you can use canned peaches as a convenient alternative to fresh peaches. Just make sure to drain them well before using in the recipe.

Can I make this peach cobbler cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time. To do so, store the cheesecake and peach topping separately in the refrigerator. Warm the peach topping slightly before spooning it over the cheesecake at serving time.

Can I freeze the peach cobbler cheesecake?

Yes, you can freeze the plain cheesecake (without toppings) for up to a month. Thaw it overnight in the refrigerator and add freshly made toppings before serving for the best results.

Can I substitute the graham cracker crust with a different type of crust?

Yes, you can experiment with different crusts if you prefer. Some alternatives could include a shortbread crust, a cookie crust using your favorite cookies, or a nut crust for added flavor and texture.

Conclusion

As you embark on creating your own Peach Cobbler Cheesecake, remember that each slice tells a story of the warm summer days and delightful gatherings it has graced. This indulgent dessert is more than just a recipe; it’s a testament to the joy of sharing homemade treats with loved ones and creating lasting memories around the dining table. So, don your apron, preheat the oven, and let the aroma of cinnamon-spiced peaches and creamy cheesecake fill your kitchen as you embark on your own culinary adventure with Peach Cobbler Cheesecake.

May your Peach Cobbler Cheesecake bring smiles, spark conversations, and create moments of pure bliss around your table. Whether shared at a cozy family dinner or a festive gathering with friends, this dessert has a way of bringing people together and leaving a lasting impression. So, savor each bite, enjoy the process of making this delectable treat, and celebrate the joy of homemade goodness with your own Peach Cobbler Cheesecake creation. Happy baking!

Delicious Peach Cobbler Cheesecake Recipe

Indulge in the perfect fusion of creamy cheesecake and warm cinnamon-spiced peaches with this showstopping Peach Cobbler Cheesecake recipe.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time80 Minutes

Total Time110 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (1 cheesecake (12 slices))

Ingredients

Graham Cracker Crust

• 1 ½ cups crushed graham crackers
• ¼ cup melted butter
• 2 tbsp brown sugar

Cheesecake Filling

• 24 oz (3 blocks) cream cheese, softened
• 3 large eggs
• 2 tbsp all-purpose flour
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 1 tsp cinnamon
• 1 cup sour cream

Peach Cobbler Topping

• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 2 tbsp butter
• ½ tsp nutmeg
• 1 tbsp cornstarch
• 2 cups fresh or canned peaches, sliced

Cinnamon Cream Cheese Drizzle

• ½ tsp vanilla extract
• 1 tbsp cinnamon
• 2 tbsp milk (adjust for consistency)
• ½ cup powdered sugar
• 4 oz (½ block) cream cheese, softened

Instructions

1. Prepare the Crust: Preheat oven to 325°F (163°C). Combine crushed graham crackers, melted butter, and brown sugar. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
2. Make the Cheesecake Filling: In a bowl, cream together cream cheese and sugar until smooth. Gradually add eggs one at a time, mixing well. Stir in vanilla extract, sour cream, flour, and cinnamon until combined.
3. Bake the Cheesecake: Spread the batter over the cooled crust. Wrap the pan in foil, place in a water bath, and bake at 325°F for 60-70 minutes. Let cool in the oven with the door cracked for 1 hour before refrigerating for at least 4 hours or overnight.
4. Prepare the Peach Cobbler Topping: Combine peaches, brown sugar, cinnamon, nutmeg, lemon juice, and butter in a saucepan. In a small bowl, mix cornstarch with 1 tbsp water. Add cornstarch mixture to peaches and cook over medium heat until thickened (about 5 minutes). Let cool.
5. Make the Cinnamon Cream Cheese Drizzle: Combine cream cheese, powdered sugar, cinnamon, vanilla, and milk; beat until smooth.
6. Assemble the Cheesecake: Spoon the peach cobbler topping over the cheesecake, then drizzle with cinnamon cream cheese glaze. Slice and enjoy.