Delicious Peach Cobbler Cookie Cups Recipe

Indulge in the delightful fusion of flavors with these Peach Cobbler Cookie Cups that will elevate your dessert game to a whole new level. The warm, cinnamon-spiced peach filling nestled within a buttery cookie base, topped with a crunchy streusel and a sweet glaze, creates a symphony of textures and tastes that will leave everyone craving for more. These handheld treats are not just a dessert; they are a celebration of the classic peach cobbler reinvented for modern gatherings.

I stumbled upon this recipe during a search for a portable dessert, and ever since, it has become a favorite at all my get-togethers. From neighborhood block parties to family barbecues, these Peach Cobbler Cookie Cups have never failed to impress even the most discerning dessert skeptics. The unexpected marriage of flavors in each bite is a testament to how simple ingredients can come together to create something extraordinary. So, if you’re looking to make a lasting impression at your next event, these cookie cups are guaranteed to steal the show.

Elevate your dessert presentation by arranging these Peach Cobbler Cookie Cups on a tiered stand, creating a visually stunning display that will draw everyone towards them. Whether served slightly warm with a dollop of vanilla ice cream for a summer soirée or paired with a cup of coffee for a cozy brunch, these cookie cups are versatile and sure to please any crowd. Get ready to embark on a culinary journey that marries nostalgia with innovation, one bite of these Peach Cobbler Cookie Cups at a time.

Quick Benefits

• Portable and handheld dessert perfect for gatherings
• Incredible combination of textures and flavors – buttery cookie base, warm cinnamon-spiced peach filling, crunchy streusel, and sweet glaze
• Versatile – can be served warm or at room temperature, paired with ice cream, coffee, or tea
• Make-ahead convenience – dough and filling can be prepared in advance, refrigerated, or frozen

Why You’ll Love This Delicious Peach Cobbler Cookie Cups Recipe Recipe

• Portable and Perfect for Gatherings: Ideal dessert for parties, potlucks, or any gathering due to their handheld nature.
• Incredible Combination of Textures and Flavors: Enjoy the buttery cookie base, warm cinnamon-spiced peach filling, crunchy streusel, and sweet glaze that create a delightful explosion of flavors.
• Impressive Presentation: Whether arranged on a tiered stand or served with ice cream, these cookie cups make for an impressive dessert table centerpiece.
• Versatile and Customizable: Easily modify the recipe by adding berries, caramel sauce, crystallized ginger, or holiday spices for a unique twist.
• Make-ahead Convenience: Prepare components ahead of time for quick assembly and baking on the day of serving, making it a convenient option for busy schedules or planned events.
• Long-lasting Freshness: Store in an airtight container for 2-3 days at room temperature or refrigerate if needed, maintaining their deliciousness over time.
• Crowd-Pleasing and Memorable: Even those who typically skip dessert will be reaching for more, making these cookie cups a guaranteed hit at any event.

Ingredients for Delicious Peach Cobbler Cookie Cups Recipe

Cookie Cups

• 1 teaspoon ground cinnamon
• 2½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ½ cup brown sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon vanilla extract
• ½ teaspoon baking soda
• 1 cup granulated sugar
• 2 large eggs

Peach Cobbler Filling

• 2 cups diced fresh or canned peaches (drained if using canned)
• 1 tablespoon water (for cornstarch slurry)
• 1 tablespoon lemon juice
• ½ teaspoon ground nutmeg
• 1 tablespoon cornstarch
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Streusel Topping

• ¼ cup brown sugar
• ¼ cup butter, melted
• ½ cup all-purpose flour
• ½ teaspoon ground cinnamon

Vanilla Glaze

• 2 tablespoons milk
• ½ teaspoon vanilla extract
• 1 cup powdered sugar

How to Make Delicious Peach Cobbler Cookie Cups Recipe

Step 1: Prepare Oven and Pan

Preheat oven to 350°F (175°C) and grease a 12-cup standard muffin tin with cooking spray or butter.

Step 2: Make Cookie Cup Dough

In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Step 3: Add Dry Ingredients

In a separate bowl, combine all-purpose flour, baking powder, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into the wet ingredients on low speed until just combined. Avoid overmixing.

Step 4: Form Cookie Cups

Divide 2 tablespoons of cookie dough into each muffin cup. Press the dough into the bottom and up the sides to form a well for the filling, ensuring even distribution and sides come up about ⅔ of the way.

Step 5: Prepare Peach Filling

In a medium saucepan over medium heat, combine diced peaches, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook for about 5 minutes until peaches soften and release juices. Mix cornstarch with water in a small bowl to create a slurry. Add slurry to peaches and cook for 2-3 minutes until thickened, stirring constantly. Remove from heat and cool slightly.

Step 6: Make Streusel Topping

Combine flour, brown sugar, melted butter, and cinnamon in a small bowl. Use a fork to mix until crumbly and well incorporated. The mixture should form small clumps when pressed together.

Step 7: Assemble Cookie Cups

Fill each cookie cup with 1-2 tablespoons of peach filling, almost to the top. Sprinkle a generous amount of streusel topping over each cup and press lightly to adhere.

Step 8: Bake

Bake in the preheated oven for 12-15 minutes, until the edges of the cookie cups are golden brown and the streusel is lightly browned. The centers may appear slightly soft but will set as they cool.

Step 9: Cool

Let the cookie cups cool in the muffin tin for approximately 5 minutes. Use a knife to loosen the edges and then carefully remove them from the tin. Place on a wire rack to cool completely.

Step 10: Make Vanilla Glaze

Combine powdered sugar, milk, and vanilla extract in a small bowl, whisk until smooth. Adjust consistency with more milk if necessary. Aim for a thick, pourable glaze.

Step 11: Finish and Serve

After the cookie cups have cooled, drizzle them with vanilla glaze. Allow the glaze to set for a few minutes before serving. Enjoy warm or at room temperature.

Storage Tips

After baking a batch of these delectable Peach Cobbler Cookie Cups, storing them properly ensures they stay fresh and delicious. To keep the cookie cups at their best, place them in an airtight container at room temperature for 2-3 days. While the texture is optimal on the first day, they will still taste great as time goes on. In warmer environments, refrigeration is recommended, but remember to bring them back to room temperature before serving to enhance their flavor.

For those looking to prepare these cookie cups ahead of time, consider assembling and baking them on the day they will be served for the freshest taste and texture. To streamline the process, you can make the cookie dough and filling separately in advance. The cookie dough can be stored in the refrigerator for up to 3 days or frozen for a month. Simply thaw the dough in the refrigerator overnight before using it to create these delightful treats. By following these storage tips, you can enjoy these Peach Cobbler Cookie Cups at their finest for any occasion.

Ingredient Substitutions

If you’re looking to make this recipe a bit lighter, you can try substituting some of the butter with unsweetened applesauce. This can help reduce the overall fat content while still maintaining moisture in the cookie cups. Additionally, if you prefer a different fruit flavor or don’t have peaches on hand, you can easily swap them out for another fruit like apricots, mangoes, or even mixed berries. Just adjust the sugar and spices accordingly to complement the new fruit choice.

For a gluten-free version of these peach cobbler cookie cups, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure to check the consistency of the dough and adjust the amount of flour or liquid if needed to achieve the right texture. You can also experiment with alternative sweeteners like coconut sugar or maple syrup in place of granulated sugar for a different flavor profile. Feel free to customize the streusel topping by adding chopped nuts or oats for extra crunch and texture.

Serving Suggestions

For a fun and interactive dessert experience, set up a DIY Peach Cobbler Cookie Cup bar at your next gathering. Provide warm cookie cups, bowls of vanilla ice cream, and an array of toppings like caramel sauce, chopped nuts, and whipped cream for guests to customize their treats. Watching everyone build their own delicious creation will surely be a hit!

To elevate your brunch spread, serve these Peach Cobbler Cookie Cups alongside a refreshing pitcher of iced tea or fruity sangria. The combination of warm, spiced peaches with the buttery cookie base pairs perfectly with the cool, crisp beverages. Add a sprinkle of powdered sugar over the cookie cups for an added touch of elegance and sweetness that will impress your guests.

FAQs for Delicious Peach Cobbler Cookie Cups Recipe

Can I use frozen peaches instead of fresh or canned peaches?

Yes, you can use frozen peaches in this recipe. Make sure to thaw and drain them well before using. You may need to adjust the cooking time slightly to account for the extra moisture from frozen peaches.

Can I make these cookie cups ahead of time?

Yes, you can prepare the cookie cups and filling separately ahead of time. Store them in airtight containers, and assemble and bake the day of serving for the freshest results. The cookie dough can also be refrigerated for up to 3 days or frozen for a month.

How should I store the leftover peach cobbler cookie cups?

Store the leftover cookie cups in an airtight container at room temperature for 2-3 days. If your kitchen is warm, it’s best to refrigerate them, but remember to bring them to room temperature before serving for the best flavor.

Can I customize the recipe with different fruit or flavors?

Absolutely! Feel free to experiment with different fruits like berries or apples, and add your favorite spices or mix-ins to customize the flavors. Adding caramel sauce, crystallized ginger, or warm spices like nutmeg and clove can create delightful variations of these cookie cups.

Conclusion

I hope you feel inspired and excited to try making these Peach Cobbler Cookie Cups for your next gathering. The combination of flavors and textures in this handheld treat is sure to impress your family and friends, just like it has for mine. Don’t be afraid to get creative and add your own twist to the recipe, whether it’s mixing in different fruits, experimenting with spices, or garnishing with a special touch.

Remember, baking is all about enjoying the process and sharing delicious creations with your loved ones. So gather your ingredients, preheat your oven, and let the aroma of warm peaches and cinnamon fill your kitchen. These Peach Cobbler Cookie Cups are more than just a dessert; they’re a labor of love and a delightful way to bring joy to those around you. Happy baking, and may your Peach Cobbler Cookie Cups always be a hit at any occasion!