Delicious Peach Crumble Pie Recipe

Indulge in the sweet symphony of flavors with this delightful Peach Crumble Pie recipe. Bursting with juicy peaches, warm spices, and a buttery crumble topping, this dessert is a true ode to summer. As an SEO expert and food blogger, I can attest that Peach Crumble Pie is a timeless classic that never fails to impress both friends and family.

Crafted with care and perfected over time, this Peach Crumble Pie strikes the perfect balance between fruitiness and crunch. The aroma of cinnamon, nutmeg, and cloves will fill your kitchen as you bake this mouthwatering treat. Whether you’re hosting a gathering or simply craving a cozy night in, Peach Crumble Pie is sure to steal the spotlight.

Join me on a culinary adventure as we dive into the world of Peach Crumble Pie. Let’s embrace the simplicity of fresh ingredients and the joy of homemade baking. Get ready to create lasting memories with every slice of this irresistible dessert.

Quick Benefits

• Luxurious fusion of New York-style cheesecake and Southern peach cobbler
• Multi-sensory experience of crunch, cream, and tender fruit in every bite
• Recipe converts dessert skeptics into superfans
• Can be adapted with spiced apples or mixed berries for variety

Why You’ll Love This Delicious Peach Crumble Pie Recipe Recipe

• Why You’ll Love This Recipe:
• Sophisticated Fusion: The marriage of New York-style cheesecake with the warmth of Southern peach cobbler creates a luxurious and unique dessert experience.
• Showstopper Presentation: This dessert is a stunning showpiece perfect for milestone celebrations or neighborhood cookouts, sure to impress guests.
• Multi-Sensory Experience: Enjoy a delightful medley of textures and flavors – from the buttery graham cracker crust to the creamy spiced filling and tender peach topping in every bite.
• Converts Non-Dessert Fans: Even those who claim to avoid desserts (like Jim) won’t be able to resist this delectable peach cobbler cheesecake.
• Perfect Spice Balance: The carefully refined spice levels, especially the addition of cinnamon in the cheesecake batter, elevate the flavors and create a harmonious blend with the peaches.
• Versatile Adaptations: You can customize this recipe with additions like chopped pecans or bourbon for added crunch and depth of flavor. It’s also adaptable for off-season variations with spiced apples or mixed berries.
• Make-Ahead Friendly: The cheesecake maintains its quality for up to five days in the fridge, and you can freeze it for up to one month, making it convenient for prepping ahead or storing leftovers.
• Bridge Between Elegance and Comfort: This dessert beautifully merges refined patisserie elements with nostalgic home-cooked flavors, making it a delightful treat for any occasion.

Ingredients for Delicious Peach Crumble Pie Recipe

For the Peach Filling

• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 cup cornstarch
• 1/2 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon almond extract
• 1/4 cup packed light brown sugar
• 7 cups peeled and diced peaches (about 2 lbs 8 oz)
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground ginger

For the Pie Crust

• 1 refrigerated pie crust
• Flour for dusting
• 1 large egg
• 1 tablespoon water

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup packed light brown sugar
• Pinch of salt
• 3 tablespoons unsalted butter, softened

How to Make Delicious Peach Crumble Pie Recipe

Step 1: Prepare the Peaches

Peel and dice peaches into a large bowl. Mix in lemon juice, vanilla extract, almond extract, both sugars, spices, and cornstarch until coated. Rest for 10 minutes.

Step 2: Cook the Filling

Transfer the peach mixture to a large skillet and cook over medium-high heat, stirring constantly, until thickened, for 5 to 7 minutes. Remove from heat and allow to cool completely.

Step 3: Prep the Pie Crust

Allow the refrigerated pie crust to rest at room temperature for approximately 15 minutes. Unroll, lightly dust the bottom with flour, and transfer to a 9-inch pie plate. Fold excess dough under and crimp edges.

Step 4: Brush with Egg Wash

Combine the egg and water, then brush the mixture on the bottom and sides of the pie crust. Chill the pie plate in the fridge until ready to use.

Step 5: Make the Crumble Topping

Combine flour, brown sugar, cinnamon, and salt in a small bowl. Cut in softened butter using a pastry blender or fork until mixture forms clumps. Use hands to break into smaller pieces. Chill in the fridge until ready to use.

Step 6: Get Ready to Bake

Preheat the oven to 425°F.

Step 7: Assemble the Pie

After the peach filling has cooled, transfer it into the chilled pie crust. Sprinkle the crumble topping evenly over the filling, then place the pie plate on a baking sheet and bake in the oven for 20 minutes.

Step 8: Continue Baking

Reduce oven temperature to 375°F. Place a pie shield or foil around the crust edges to prevent over-browning. Bake for an additional 30-35 minutes until the crumble topping is golden and juices bubble at the edges.

Step 9: Cool and Serve

Remove the pie from the oven and allow it to cool on a wire rack until completely cooled. Serve warm or at room temperature, topped with a scoop of vanilla ice cream. Refrigerate any remaining pie.

Storage Tips

After preparing the peach cobbler cheesecake, ensure it maintains its quality by storing it in the refrigerator. The cheesecake can be kept in the fridge for up to five days. If you plan to store it for a longer period, consider freezing it for up to one month. To freeze, wrap the cheesecake tightly in plastic and foil to prevent freezer burn.

For serving, store the peach topping and the cheesecake separately if prepping ahead. When ready to serve, gently warm the peaches and spoon them over the chilled cheesecake to retain the optimal texture and flavors. This dessert is perfect for sharing at gatherings or enjoying as a delightful treat for yourself, bridging the gap between upscale patisserie and comforting homemade sweets. So, whether you are hosting a celebration or craving a luxurious dessert, the peach cobbler cheesecake will surely impress your guests and leave them wanting more.

Ingredient Substitutions

For the Peach Crumble Pie recipe, if you don’t have fresh peaches on hand, you can use frozen peaches as a substitute. Just make sure to thaw and drain them before using in the recipe. Additionally, if you prefer a different flavor profile, you could experiment with different fruits such as apples, berries, or a combination of fruits in place of the peaches to create a unique crumble pie.

If you are out of almond extract, you can omit it or replace it with additional vanilla extract for a different but still delicious flavor profile. You can also customize the spices in the filling to suit your taste preferences; for example, if you don’t have cloves or nutmeg, you can increase the amount of cinnamon or add a pinch of allspice for warmth and depth of flavor. Feel free to play around with the spices to create a filling that appeals to your taste buds.

Serving Suggestions

To elevate the presentation of your peach crumble pie, consider serving it à la mode with a generous scoop of homemade vanilla ice cream. The warm, cinnamon-spiced peaches and buttery crumble topping paired with the cold, creamy ice cream create a delightful contrast of temperatures and textures that will leave your guests craving more. For an added indulgence, drizzle a bit of caramel sauce over the top before serving to create a flavor explosion that will impress even the most discerning dessert lovers.

Another creative serving suggestion for your peach crumble pie is to deconstruct it into individual mini pies. Using a cookie cutter, cut the refrigerated pie crust into smaller circles and press them into muffin tins to create mini pie crusts. Fill each mini pie with the peach filling and top with the crumble mixture. Bake until golden brown and serve these adorable mini pies as a whimsical twist on the classic dessert. Your guests will love the individual portions and the charming presentation of these mini peach crumble pies.

FAQs for Delicious Peach Crumble Pie Recipe

Can I use frozen peaches instead of fresh ones?

Yes, you can substitute frozen peaches for fresh ones in this recipe. Just make sure to thaw and drain them before using to avoid excess liquid in the filling.

Can I omit the almond extract in the peach filling?

Yes, you can omit the almond extract if you prefer. It adds a subtle nutty flavor, but the pie will still turn out delicious without it.

Can I use a homemade pie crust instead of a refrigerated one?

Yes, you can definitely use a homemade pie crust if you prefer. Just make sure to blind bake it before adding the peach filling to ensure a crisp bottom crust.

Can I make this peach crumble pie ahead of time and freeze it?

Yes, you can freeze the peach crumble pie for up to one month. Make sure to wrap it tightly in plastic and foil before freezing. When ready to serve, thaw it overnight in the refrigerator and reheat in the oven to crisp up the topping.

Conclusion

I hope you enjoyed making this delightful Peach Crumble Pie as much as I did sharing its recipe with you. The combination of sweet peaches, warm spices, and buttery crumble is a true crowd-pleaser that will make any occasion feel special. Whether you’re baking this pie for a family gathering or a cozy night in, its comforting flavors and inviting aroma are sure to create lasting memories.

Remember, the beauty of Peach Crumble Pie lies not only in its delicious taste but also in the joy of sharing it with your loved ones. So, gather around the table, savor each bite, and celebrate the simple pleasures of homemade goodness. Let the magic of Peach Crumble Pie bring warmth and happiness to your home, one slice at a time. Happy baking!