Delicious Peppermint Bundt Cake Recipe

Indulge in the festive magic of the season with a show-stopping dessert: Peppermint Bundt Cake. This recipe is your ultimate holiday “cheat code,” offering a stunning centerpiece without the stress of intricate decorating. Imagine a moist white cake infused with instant white chocolate pudding, peppermint cream-filled chocolate cookie chunks, and a luscious white chocolate glaze—a masterpiece that rivals boutique bakery creations. The iconic fluted shape of the bundt pan adds instant elegance, making it perfect for potlucks, office parties, or your Christmas dinner spread.

I first shared this Peppermint Bundt Cake at a whirlwind of holiday gatherings and received rave reviews from all corners. From impressing a coworker who had her fair share of Pinterest fails to winning over my traditional baking-loving mother-in-law, this cake has a universal appeal. It’s the kind of recipe that elevates your holiday hosting game effortlessly, making you look like a seasoned pastry chef while you’re still in your cozy holiday pajamas.

Remember, patience is key when it comes to unmolding this beauty. Rushing the process can lead to disaster, so give it the full 15 minutes before the big reveal. And don’t skimp on quality white chocolate chips for that picture-perfect glaze. Whether you stick to the classic recipe or venture into a ‘Double Chocolate Peppermint’ variation, this Peppermint Bundt Cake is sure to spread joy and cheer with every delectable slice.

Quick Benefits

• Stress-Free Elegance: Achieve a stunning centerpiece dessert without the hassle of intricate decorating, perfect for busy holiday gatherings.
• Delightful Flavors: Enjoy a festive and high-impact masterpiece with the cool, crisp flavor of winter in every tender bite.
• Versatile Variations: Customize the cake with different flavor options like ‘Double Chocolate Peppermint’ or a mocha twist, catering to different tastes and occasions.
• Make-Ahead Convenience: Improve in flavor as the ingredients meld, and can be stored for up to 4 days (or frozen for up to 2 months) for easy entertaining or gifting.

Why You’ll Love This Delicious Peppermint Bundt Cake Recipe Recipe

• Effortlessly Impressive: Perfect for those who want a stunning dessert without the stress of intricate decorating – the bundt pan automatically adds elegance.
• Festive Flavors: Offers the cool, crisp taste of winter in every moist and tender bite with peppermint cream-filled chocolate cookies and white chocolate chips.
• Crowd-Pleasing: Ideal for potlucks, office parties, and holiday dinners – a high-impact masterpiece that will have everyone asking for the recipe.
• Versatile Options: Can be customized with variations like a ‘Double Chocolate Peppermint’ version or a mocha twist with espresso powder, catering to different tastes and preferences.
• Make-Ahead Convenience: Tastes even better on day two as the flavors meld, and can be stored for up to 4 days or frozen for up to 2 months, making it perfect for planning ahead.
• Holiday Gifting: Makes a delightful gift when wrapped in cellophane with a festive ribbon and candy cane, perfect for sharing the holiday spirit with loved ones.
• Foolproof Tips: Includes essential tips such as allowing the cake to cool before flipping, using quality white chocolate chips for a glossy glaze, and even adding a boozy touch for adult gatherings.

Ingredients for Delicious Peppermint Bundt Cake Recipe

For the Cake

• 4 large eggs
• 15.25 oz white cake mix (1 box)
• 2 cups peppermint cream-filled chocolate cookie chunks
• 1/2 cup sour cream
• 1/4 cup peppermint bits
• 3.4 oz box instant white chocolate pudding mix
• 1/2 cup canola oil
• 1 cup peppermint mocha coffee creamer

For the White Chocolate Glaze

• 1/4 cup peppermint mocha coffee creamer
• 1 cup white chocolate chips
• 2 to 4 tablespoons peppermint bits for topping

How to Make Delicious Peppermint Bundt Cake Recipe

Step 1: Get Ready to Bake

Preheat the oven to 350°F. Thoroughly coat a 12-cup bundt pan with non-stick baking spray, ensuring all grooves are covered.

Step 2: Mix the Cake Batter

Combine cake mix, pudding mix, eggs, oil, sour cream, and coffee creamer in a large mixing bowl. Beat on low speed for 1 minute, then increase to medium speed and beat for an additional 2 minutes until smooth and well combined.

Step 3: Add the Mix-Ins

Using a spatula, gently fold in cookie chunks and peppermint bits by hand. Be careful not to overmix to maintain chunky cookie pieces. Transfer the batter to the prepared bundt pan.

Step 4: Bake the Cake

Bake for 45-50 minutes until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 15 minutes, then invert onto a serving plate and cool completely.

Step 5: Make the White Chocolate Glaze

Heat coffee creamer in a small saucepan over medium heat until almost boiling. Remove from heat and add white chocolate chips. Stir until melted and smooth. Cool for 10 minutes, stirring occasionally.

Step 6: Glaze and Decorate

After the cake has cooled completely, drizzle the white chocolate glaze over the top, allowing it to run down the sides. Sprinkle the peppermint bits on top of the glaze while it is still wet. Allow the glaze to fully set before cutting the cake. Store in an airtight container.

Storage Tips

Once you have made your peppermint bundt cake masterpiece, you’ll want to store it properly to maintain its freshness and flavor. This cake actually improves on the second day as the flavors meld together. To store it, place the cake in an airtight container at room temperature for up to 4 days. This will help preserve its moisture and prevent it from drying out.

If you find yourself with leftovers or want to save some for later, the peppermint bundt cake freezes beautifully. Wrap individual slices in plastic wrap and store them in an airtight container or freezer bag for up to 2 months. When ready to enjoy, simply thaw the cake slices in the refrigerator or at room temperature. If you plan to gift the cake, consider placing the whole cake on a decorative disposable platter, wrapping it in cellophane, and tying a festive ribbon with a candy cane on top for a charming presentation. These storage tips will help you savor the delicious flavors of your peppermint bundt cake for longer and make it convenient for sharing with others.

Ingredient Substitutions

For a different flavor twist, you can experiment with various cake mixes and pudding flavors. Instead of white cake mix and white chocolate pudding, consider using a chocolate cake mix with chocolate pudding for a richer ‘Double Chocolate Peppermint’ version. You can also enhance the mocha aspect by adding a teaspoon of espresso powder to the batter, amplifying the coffee undertones in the cake.

If you prefer a non-alcoholic version, you can substitute the peppermint mocha coffee creamer with regular mocha or vanilla creamer for a different flavor profile. Additionally, if you don’t have peppermint cream-filled chocolate cookie chunks on hand, you can try using regular chocolate chunks or chips for a similar texture and chocolatey addition to the cake. Feel free to customize the cake by swapping ingredients based on your preferences and what you have available in your pantry.

Serving Suggestions

For a creative serving suggestion, try slicing the peppermint bundt cake into individual portions and serving them on festive holiday-themed plates. Garnish each slice with a dollop of whipped cream or a sprinkle of crushed peppermint candies for an extra touch of holiday cheer. You can also pair each slice with a steaming cup of peppermint hot chocolate or a scoop of vanilla ice cream for a delightful dessert experience.

To elevate the presentation even further, consider drizzling some additional white chocolate glaze over each slice and topping it with a few whole peppermint cream-filled chocolate cookie chunks. This not only adds a decorative flair but also enhances the texture and flavor profile of the cake. Serve the peppermint bundt cake slices on a tiered dessert stand for a stunning centerpiece that will impress your guests and make a beautiful addition to any holiday spread.

FAQs for Delicious Peppermint Bundt Cake Recipe

Can I substitute the peppermint mocha coffee creamer with regular coffee creamer?

Yes, you can substitute the peppermint mocha coffee creamer with regular coffee creamer if you prefer a different flavor profile or if you cannot find the peppermint mocha variant. However, keep in mind that using regular coffee creamer will alter the intended peppermint flavor of the cake.

How long should I wait before unmolding the cake from the bundt pan?

It is recommended to wait at least 15 minutes before attempting to unmold the cake from the bundt pan. Rushing this step can lead to the cake sticking or breaking apart, so patience is key to ensuring a beautifully intact cake.

Can I make this peppermint bundt cake in advance?

Yes, you can make this peppermint bundt cake in advance. In fact, the flavors of the cake actually improve on day two as they have time to marry together. You can store the cake in an airtight container at room temperature for up to 4 days or freeze individual slices wrapped in plastic wrap for up to 2 months.

How can I make a ‘Double Chocolate Peppermint’ version of this cake?

To make a ‘Double Chocolate Peppermint’ version of this cake, you can use a dark chocolate cake mix and chocolate pudding instead of the white varieties mentioned in the original recipe. This will result in a richer, more intense chocolate flavor that complements the peppermint elements. Feel free to experiment with different chocolate and peppermint combinations to suit your preferences.

Conclusion

As you embark on your culinary journey to create the show-stopping Peppermint Bundt Cake, remember that the essence of baking is not just about the final product but the joy and memories made along the way. Embrace the process, savor the aroma wafting through your kitchen, and revel in the anticipation of sharing this delectable treat with your loved ones. The Peppermint Bundt Cake is more than just a dessert; it’s a symbol of warmth, togetherness, and the magic of the holiday season.

So, gather your ingredients, preheat your oven, and let the spirit of the holidays guide you as you craft this masterpiece. From the first tender bite to the last lingering taste of peppermint and white chocolate, may your Peppermint Bundt Cake bring smiles, laughter, and a sense of festive cheer to all who indulge. Happy baking, and may your holiday season be filled with sweetness, love, and the comforting flavors of this delightful Peppermint Bundt Cake!

Delicious Peppermint Bundt Cake Recipe

Decadent Peppermint Bundt Cake: A holiday showstopper with white chocolate, peppermint mocha flavors, and effortless elegance that wows without the stress.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time50 Minutes

Total Time65 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (1 bundt cake (12 slices))

Ingredients

For the Cake

• 4 large eggs
• 15.25 oz white cake mix (1 box)
• 2 cups peppermint cream-filled chocolate cookie chunks
• 1/2 cup sour cream
• 1/4 cup peppermint bits
• 3.4 oz box instant white chocolate pudding mix
• 1/2 cup canola oil
• 1 cup peppermint mocha coffee creamer

For the White Chocolate Glaze

• 1/4 cup peppermint mocha coffee creamer
• 1 cup white chocolate chips
• 2 to 4 tablespoons peppermint bits for topping

Instructions

1. Get Ready to Bake: Preheat the oven to 350°F. Thoroughly coat a 12-cup bundt pan with non-stick baking spray, ensuring all grooves are covered.
2. Mix the Cake Batter: Combine cake mix, pudding mix, eggs, oil, sour cream, and coffee creamer in a large mixing bowl. Beat on low speed for 1 minute, then increase to medium speed and beat for an additional 2 minutes until smooth and well combined.
3. Add the Mix-Ins: Using a spatula, gently fold in cookie chunks and peppermint bits by hand. Be careful not to overmix to maintain chunky cookie pieces. Transfer the batter to the prepared bundt pan.
4. Bake the Cake: Bake for 45-50 minutes until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 15 minutes, then invert onto a serving plate and cool completely.
5. Make the White Chocolate Glaze: Heat coffee creamer in a small saucepan over medium heat until almost boiling. Remove from heat and add white chocolate chips. Stir until melted and smooth. Cool for 10 minutes, stirring occasionally.
6. Glaze and Decorate: After the cake has cooled completely, drizzle the white chocolate glaze over the top, allowing it to run down the sides. Sprinkle the peppermint bits on top of the glaze while it is still wet. Allow the glaze to fully set before cutting the cake. Store in an airtight container.