Delicious Salted Caramel Apple Galette Recipe

Are you ready to elevate your dessert game with a delicious homemade treat? Look no further than this irresistible Salted Caramel Apple Galette recipe! This rustic French pastry is a delightful combination of sweet apples, warm spices like cinnamon and nutmeg, and decadent salted caramel, all nestled in a flaky, buttery crust. It’s a dessert that’s sure to impress your taste buds and your guests.

The secret to the success of this Salted Caramel Apple Galette lies in the perfect balance of flavors and textures. Crisp apples, such as Honeycrisp or Pink Lady, hold up beautifully in the oven, while a generous drizzle of salted caramel adds a rich and gooey sweetness that will have you coming back for more. Don’t forget to sprinkle some coarse sugar on the crust before baking for that extra touch of sparkle and crunch. Whether you use store-bought caramel or whip up your own, this galette is a delightful way to enjoy the cozy flavors of fall in every bite. So, roll up your sleeves, preheat your oven, and get ready to savor a slice of this Salted Caramel Apple Galette perfection.

Quick Benefits

• Flaky Perfection: Using cold butter creates pockets in the dough that result in a wonderfully flaky crust.
• Perfect Sweet-Tart Balance: Honeycrisp or Pink Lady apples maintain their shape while baking, providing a delightful sweet-tart flavor profile.
• Warmth and Depth: The addition of nutmeg enhances the flavors and adds warmth to the galette, making a noticeable difference in taste.
• Next-Level Deliciousness: Homemade salted caramel, while requiring a bit more effort, takes this galette to the next level of deliciousness compared to store-bought versions.

Why You’ll Love This Delicious Salted Caramel Apple Galette Recipe Recipe

• The flaky, buttery crust with cold butter pockets creates a magical texture that will melt in your mouth.
• The combination of sweet-tart Honeycrisp or Pink Lady apples holds their shape while baking, providing the perfect balance of flavors.
• The addition of cinnamon and nutmeg adds warmth and depth to the filling, elevating the overall taste of the galette.
• The homemade salted caramel takes this dessert to the next level with its rich and decadent flavor profile.
• Sprinkling coarse sugar on the crust before baking gives a delightful sweet crunch and a beautiful sparkle to the galette, enhancing both the texture and appearance of the dessert.

Ingredients for Delicious Salted Caramel Apple Galette Recipe

• Apples – I usually use Honeycrisp or Pink Lady because they hold their shape while baking and have that perfect sweet-tart balance. One time I used all Granny Smiths and while still good, it was a bit too tart even with the caramel.
• Salted caramel – You can totally use store-bought (I like Trader Joe’s version), but if you have an extra 10 minutes, making your own is actually super easy and next-level delicious. Just don’t walk away from the stove – I’ve burned more batches of caramel than I care to admit.
• Cold butter – When they say cold, they mean COLD. I actually pop mine in the freezer for about 10 minutes before cutting it up. Those little cold butter pockets create the flaky magic that happens in the oven.
• Coarse sugar – This gets sprinkled on the crust before baking and gives this amazing sweet crunch and pretty sparkle. I’ve used regular granulated sugar in a pinch, but the coarse stuff (sometimes called turbinado or raw sugar) makes a noticeable difference.
• Cinnamon & nutmeg – Don’t skip the nutmeg! I thought it was optional the first time and made it without – the difference with it is night and day. That tiny bit adds so much warmth and depth.

How to Make Delicious Salted Caramel Apple Galette Recipe

Step 1: Make the crust

In a food processor, briefly pulse together the flour and salt. Add cold cubed butter and pulse until mixture looks like coarse meal with pea-sized butter bits. Gradually add ice water, pulsing until dough starts to come together. Transfer dough to floured surface, shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Preheat oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 3: Prepare the filling

In a large bowl, mix sliced apples with brown sugar, lemon juice, cinnamon, and nutmeg until coated evenly.

Step 4: Roll out the dough

Roll the chilled dough into a 12-inch circle about ⅛-inch thick on a lightly floured surface, then transfer to the baking sheet.

Step 5: Assemble the galette

Place the spiced apple slices in the middle of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as you go, keeping the center open.

Step 6: Add egg wash and sugar

Brush the folded dough border with beaten egg and sprinkle coarse sugar on top.

Step 7: Bake

Place in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.

Step 8: Add caramel and serve

Take out of the oven and drizzle with salted caramel sauce. Let it cool a bit before serving.

Storage Tips

Once your Salted Caramel Apple Galette is baked to perfection, it’s important to store it correctly to maintain its freshness and flavor. Since galettes are best enjoyed fresh, it’s ideal to store any leftovers in an airtight container at room temperature for up to 2 days. Make sure the container is sealed well to prevent the galette from drying out.

If you anticipate not finishing the galette within 2 days or want to store it for longer, you can refrigerate it. Place the galette in an airtight container or wrap it tightly with plastic wrap before refrigerating. When ready to enjoy again, you can reheat individual slices in the oven at a low temperature to crisp up the crust slightly. Just be cautious not to heat it too much to avoid overcooking the apples. By following these storage tips, you can savor the deliciousness of your Salted Caramel Apple Galette for longer without compromising its taste and texture.

Ingredient Substitutions

For the cold butter, if you don’t have butter or prefer a dairy-free option, you can use vegan butter as a substitute. Make sure it’s also very cold to achieve the flaky texture. Alternatively, you can also use vegetable shortening or lard for a different flavor profile.

If you don’t have Honeycrisp or Pink Lady apples, you can use other baking apples like Braeburn, Fuji, or Gala. These varieties also hold their shape well and offer a sweet-tart flavor. If you prefer a more tart galette, you can opt for all Granny Smith apples, but you may want to adjust the sweetness level in the caramel to balance it out.

If you’re out of cinnamon or nutmeg, you can use apple pie spice as a convenient substitute that usually contains a blend of cinnamon, nutmeg, and other warm spices. If you don’t have coarse sugar for the crust, you can brush the dough with a little milk or cream and sprinkle regular granulated sugar on top for a similar effect when baked.

Serving Suggestions

For an extra special presentation of the Salted Caramel Apple Galette, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. The contrast of the warm, flaky galette with the cold, creamy topping creates a delightful sensory experience that will elevate the dessert to a whole new level of indulgence. Additionally, you can drizzle some extra warm salted caramel sauce on top just before serving for a beautiful finishing touch that will have your guests coming back for seconds!

To make the Salted Caramel Apple Galette even more visually appealing, try arranging some thinly sliced apple slices on top in a decorative pattern before baking. This not only adds a touch of elegance to the dessert but also allows the apples to caramelize beautifully in the oven, enhancing their natural sweetness and creating a stunning presentation that is sure to impress your family and friends. Serve each slice with a sprinkle of cinnamon and a pinch of flaky sea salt to highlight the flavors and add a gourmet touch to this rustic yet sophisticated dessert.

FAQs for Delicious Salted Caramel Apple Galette Recipe

Question?

Why is it important to use cold butter in the galette crust?

Answer.

Using cold butter is crucial because it creates steam when baking, which helps make the crust flaky and light. If the butter is warm, it will not create the desired flaky texture.

Question?

Can I substitute the recommended apple varieties in the recipe?

Answer.

While Honeycrisp and Pink Lady apples are recommended for their texture and flavor balance, you can substitute with other varieties like Fuji or Gala. Just be mindful of the sweetness and tartness levels to adjust accordingly.

Question?

Why is nutmeg important in the galette filling?

Answer.

Nutmeg adds warmth and depth to the flavor profile of the filling. It complements the cinnamon and enhances the overall taste of the dessert. It is recommended not to skip this ingredient for optimal flavor.

Question?

Can I use regular granulated sugar instead of coarse sugar for sprinkling on the crust?

Answer.

While coarse sugar provides a nice crunch and sparkle to the crust, you can use regular granulated sugar as a substitute. The coarse sugar adds a different texture, but the granulated sugar will still add sweetness to the crust.

Conclusion

As you take your Salted Caramel Apple Galette out of the oven, the smell of warm cinnamon and bubbling caramel fills your kitchen, promising a delightful treat. This rustic dessert not only looks impressive but also tastes absolutely divine. The buttery, flaky crust pairs perfectly with the tender, spiced apples and gooey salted caramel, creating a symphony of flavors and textures in every bite.

So next time you’re in the mood for a comforting dessert that’s both elegant and easy to make, remember the magic of a Salted Caramel Apple Galette. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your loved ones and bring joy to your table. Embrace the warmth of fall with this delicious galette that perfectly combines the sweetness of apples with the rich indulgence of salted caramel. Enjoy the process of creating something beautiful and delicious with this Salted Caramel Apple Galette recipe – your taste buds will thank you!