Delicious Sausage French Toast Roll-Ups Recipe

Looking for a breakfast idea that will make your mornings a breeze? Look no further than these delicious Sausage French Toast Roll-Ups! Picture this: savory breakfast sausages snugly wrapped in a crispy, golden French toast coating. These roll-ups are a genius twist on the classic breakfast duo, offering a perfect blend of sweet and savory flavors in each bite. The best part? They are super easy to make and will have your family asking for more.

I stumbled upon the idea for these Sausage French Toast Roll-Ups one busy morning when my kids were craving both French toast and sausages. The result was a breakfast hit that satisfied everyone at the table. Whether you’re looking to impress your family on the weekend or simply want a fun and tasty breakfast option, these roll-ups are sure to become a new favorite. So, roll up your sleeves and get ready to indulge in a breakfast treat that’s as delightful to make as it is to eat!

Quick Benefits

• Convenient: Eliminates the need to flip individual pieces; easy to prep and cook, perfect for busy mornings.
• Versatile: Can be customized with different types of sausages, fillings, and toppings for various flavor profiles.
• Kid-Friendly: Appeals to both kids and picky eaters, making breakfast enjoyable and hassle-free.
• Make-Ahead Option: Can be prepped the night before for quick frying in the morning, ideal for weekend brunches.

Why You’ll Love This Delicious Sausage French Toast Roll-Ups Recipe Recipe

• Convenience and Flavor Fusion: Perfectly combines the flavors of sweet French toast with savory breakfast sausage in an easy-to-eat package, eliminating the need to flip individual pieces and saving time in the kitchen.
• Kid-Approved and Crowd-Pleasing: Ideal for picky eaters or children who tend to complain about breakfast, as they enjoy the sweet and savory combination, making it a hit with teenagers and younger kids alike.
• Versatile and Customizable: Offers endless possibilities by trying different sausages such as maple or spicy Italian, adding cream cheese for extra richness, or sprinkling cinnamon sugar for a sweeter twist, allowing for personalization to suit different tastes.
• Tips for Perfect Results: Provides helpful tips such as flattening the bread for better rolling, cooking on medium heat for a golden color, and storing leftovers correctly to maintain crispiness, ensuring foolproof results every time.
• Complete Breakfast Experience: Serves as a satisfying standalone breakfast but pairs exceptionally well with fresh fruit, hash browns, or breakfast potatoes for a complete diner-style meal, while beverages like orange juice, coffee, or chocolate milk complement the flavors beautifully.
• Make-Ahead Option: Enables preparation the night before, allowing for a hassle-free morning by simply dipping and frying in the morning, making weekends easier and breakfast time stress-free.
• Traditional with a Twist: Appeals to those who prefer traditional breakfast foods while offering a creative twist, satisfying both classic and innovative taste preferences, making it a delightful addition to any breakfast spread.

Ingredients for Delicious Sausage French Toast Roll-Ups Recipe

Main Ingredients

• 1 teaspoon ground cinnamon
• 8 cooked breakfast sausage links (pork, turkey, or veggie)
• 1 tablespoon butter (for frying)
• 8 slices soft sandwich bread (white or wheat)
• ½ cup milk
• 4 large eggs
• 1 teaspoon vanilla extract

Optional Toppings

• Fresh fruit
• Maple syrup (for drizzling or dipping)
• Powdered sugar

How to Make Delicious Sausage French Toast Roll-Ups Recipe

Step 1: Prep sausage

Cook sausage links until cooked through. Let them cool for a few minutes.

Step 2: Flatten bread

Remove crusts from bread slices and flatten each slice with a rolling pin to make them flexible.

Step 3: Make batter

Combine eggs, milk, vanilla extract, and ground cinnamon in a shallow bowl, whisk until smooth.

Step 4: Roll and wrap

Position a sausage link on one end of each flattened bread slice and roll up tightly, securing with a toothpick if necessary.

Step 5: Dip and fry

Coat each roll in the egg batter and fry in a buttered skillet over medium heat for 3-4 minutes per side until golden brown.

Step 6: Serve

Remove toothpicks and serve hot. Optionally drizzle with maple syrup, dust with powdered sugar, or serve with fresh berries.

Storage Tips

After preparing and enjoying the delicious Sausage French Toast Roll-Ups, it is essential to store any leftovers properly to maintain their texture and taste. Leftover roll-ups can be stored in the refrigerator for up to a day. To reheat them, avoid using the microwave as it can make the coating soggy. Instead, place the roll-ups on a baking sheet in a preheated oven to help them crisp back up and regain their delicious texture.

For those looking to streamline their morning routine, these roll-ups can be prepped the night before. Simply assemble them, cover, and refrigerate until you are ready to fry them in the morning. This make-ahead method allows for a quicker and easier breakfast preparation, making it ideal for busy mornings or when hosting guests. By taking the time to store and reheat the roll-ups properly, you can enjoy their savory and sweet flavors just like they were freshly made.

Ingredient Substitutions

For a vegetarian version of these Sausage French Toast Roll-Ups, you can easily swap out the pork or turkey sausage links for a plant-based alternative like vegetarian breakfast sausage links. These meatless sausages provide a similar savory flavor and texture that complements the sweet French toast beautifully. Additionally, if you prefer a different type of bread, such as gluten-free or a whole grain variety, feel free to substitute the soft sandwich bread with your preferred type to suit your dietary preferences or needs.

To add a different flavor profile to these roll-ups, experiment with various types of spices or extracts in the egg mixture. For example, you can substitute the vanilla extract with almond or maple extract for a unique twist. You could also add a pinch of nutmeg or pumpkin pie spice along with the cinnamon to enhance the overall flavor profile. Don’t be afraid to get creative with different seasonings and ingredients to customize these roll-ups to your liking and discover new flavor combinations that your family will enjoy.

Serving Suggestions

Serve these delectable Sausage French Toast Roll-Ups as a fun and interactive breakfast option at a brunch gathering. Arrange them on a platter, drizzle with maple syrup, and dust with powdered sugar for a touch of sweetness. Add a side of fresh fruit for a burst of freshness that complements the rich flavors of the roll-ups. For a complete breakfast experience, serve alongside crispy hash browns or breakfast potatoes, and offer a choice of refreshing beverages like orange juice or coffee.

For a creative twist, set up a DIY French toast roll-up bar where guests can customize their roll-ups with different fillings and toppings. Provide options like cream cheese, cinnamon sugar, and various types of sausages such as maple-flavored or spicy Italian. Encourage experimentation by offering cooked bacon as an alternative filling. This interactive breakfast setup will delight guests of all ages and add a fun element to your meal.

FAQs for Delicious Sausage French Toast Roll-Ups Recipe

Can I use whole grain bread instead of white or wheat bread?

Yes, you can use whole grain bread as a healthier alternative in this recipe. It will add a nuttier flavor and more fiber to the roll-ups.

Can I make these sausage French toast roll-ups ahead of time?

While it’s best to eat them fresh and hot, you can prep the roll-ups the night before and refrigerate them. In the morning, simply dip and fry them to enjoy a quicker breakfast without sacrificing the crispy texture.

What can I do if my roll-ups crack and fall apart while cooking?

If your roll-ups are cracking and falling apart, make sure to flatten the bread slices evenly before rolling them. Pressing the bread too hard can cause it to tear, so be gentle but firm in flattening them.

How should I store any leftovers of the sausage French toast roll-ups?

If you have leftovers, store them in the fridge for up to a day. Reheat them in the oven to help retain their crispy texture; avoid using the microwave, as it can make the coating soggy.

Conclusion

In conclusion, these Sausage French Toast Roll-Ups have become a staple in my breakfast repertoire, and I hope they become a favorite in your home as well. The beauty of this dish lies in its simplicity and ability to please even the pickiest of eaters. The crispy, golden exterior paired with the warm, savory sausage inside creates a perfect harmony of flavors that is sure to put a smile on everyone’s face.

So, next time you’re looking to shake up your breakfast routine, give these Sausage French Toast Roll-Ups a try. Whether you enjoy them with a drizzle of maple syrup, a dusting of powdered sugar, or a side of fresh fruit, these roll-ups are bound to bring joy to your morning table. Get creative with different sausage and filling options to make them your own signature dish. Here’s to delicious breakfasts that bring the whole family together. Happy cooking!

Delicious Sausage French Toast Roll-Ups Recipe

Satisfy your sweet and savory cravings with crispy Sausage French Toast Roll-Ups, a creative and easy-to-make breakfast that delights all ages.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (8 roll-ups)

Ingredients

Main Ingredients

• 1 teaspoon ground cinnamon
• 8 cooked breakfast sausage links (pork, turkey, or veggie)
• 1 tablespoon butter (for frying)
• 8 slices soft sandwich bread (white or wheat)
• ½ cup milk
• 4 large eggs
• 1 teaspoon vanilla extract

Optional Toppings

• Fresh fruit
• Maple syrup (for drizzling or dipping)
• Powdered sugar

Instructions

1. Prep sausage: Cook sausage links until cooked through. Let them cool for a few minutes.
2. Flatten bread: Remove crusts from bread slices and flatten each slice with a rolling pin to make them flexible.
3. Make batter: Combine eggs, milk, vanilla extract, and ground cinnamon in a shallow bowl, whisk until smooth.
4. Roll and wrap: Position a sausage link on one end of each flattened bread slice and roll up tightly, securing with a toothpick if necessary.
5. Dip and fry: Coat each roll in the egg batter and fry in a buttered skillet over medium heat for 3-4 minutes per side until golden brown.
6. Serve: Remove toothpicks and serve hot. Optionally drizzle with maple syrup, dust with powdered sugar, or serve with fresh berries.