Delicious Slow Cooker Chicken Parmesan Soup

Welcome to a culinary experience that combines the comforting flavors of chicken parmesan with the ease of a slow cooker: Crock Pot Chicken Parmesan Soup. Imagine all the goodness of tender chicken, tangy tomatoes, and savory parmesan cheese melding together in a bowl of hearty soup that warms you from the inside out. This recipe is a game-changer for busy weeknights or lazy weekends when you crave a satisfying meal without the fuss.

In this Crock Pot Chicken Parmesan Soup, the magic unfolds as the slow cooker works its charm on chicken breasts, crushed tomatoes, and a medley of Italian seasonings. The result? A lusciously creamy broth that envelops each bite of perfectly cooked pasta and shredded chicken. The best part? You only need about 20 minutes of prep time before letting your crock pot do the rest of the work. Let the aroma of simmering soup fill your home as you count down the hours until dinner time.

Join the ranks of slow cooker enthusiasts who have discovered the joy of effortless cooking with this recipe. From picky eaters to seasoned home chefs, this Crock Pot Chicken Parmesan Soup has won over hearts and taste buds alike. So, get ready to ladle out a bowlful of love and flavors that will have your family and friends coming back for seconds—and maybe even thirds.

Quick Benefits

• Convenient Set-and-Forget Meal: Perfect for busy days with only 20 minutes of hands-on work for a comforting, flavorful dinner.
• Family-Friendly and Budget-Saving: Appeals to picky eaters with familiar chicken parmesan flavors, saving money on takeout while reducing dinner arguments.
• Meal Prep and Leftover Friendly: Great for meal prepping with leftovers that keep well in the fridge for up to 4 days, providing easy reheating and freezing options.

Why You’ll Love This Delicious Slow Cooker Chicken Parmesan Soup Recipe

• Comforting and Nostalgic: Indulge in all the flavors of a classic chicken parmesan dish in a cozy soup form, perfect for a comforting meal on a chilly day.
• Easy Slow Cooker Recipe: With just 20 minutes of hands-on work and 5 hours of slow cooking time, this recipe is a breeze to prepare, making it ideal for busy days or meal prepping.
• Family-Friendly: Loved by kids and adults alike, this soup is a hit with picky eaters and discerning palates, making it a versatile and family-friendly recipe.
• Cost-Effective: Save money on takeout and reduce your grocery bill by making this delicious soup at home, providing a budget-friendly option for satisfying Italian flavors.
• Foolproof Slow Cooker Success: Even if you’ve had slow cooker failures in the past, this recipe will change your mind and help you appreciate the convenience and delicious outcomes of slow cooking.
• Perfect Pasta Texture: Follow the recipe’s 20-minute pasta window for perfectly al dente rotini, ensuring that your soup doesn’t turn into a starchy mess and instead retains its ideal texture.
• Make-Ahead and Freezer-Friendly: Enjoy leftovers for up to 4 days in the fridge or freeze portions for up to 2 months, allowing you to have a delicious meal ready whenever you need it.
• Creamy and Rich: The addition of heavy cream and parmesan cheese creates a luxurious, creamy texture that elevates the soup and adds a rich depth of flavor to every spoonful.

Ingredients for Delicious Slow Cooker Chicken Parmesan Soup

For the Soup Base

• 1 tsp salt
• 28 oz can crushed tomatoes
• 1 tbsp minced garlic
• 32 oz chicken broth (4 cups)
• 1 tsp black pepper
• 15 oz can tomato sauce
• 1 tbsp Italian seasoning

For the Chicken and Pasta

• 8 oz rotini pasta, uncooked
• 2 to 3 lbs boneless, skinless chicken breasts
• 1 cup shredded parmesan cheese
• 1 cup heavy whipping cream

For Topping

• Extra parmesan cheese
• Shredded mozzarella cheese (optional)
• Fresh parsley (optional)

How to Make Delicious Slow Cooker Chicken Parmesan Soup

Step 1: Set Up the Crock Pot

Combine crushed tomatoes, tomato sauce, chicken broth, minced garlic, salt, pepper, and Italian seasoning in a 6-quart slow cooker. Stir to combine.

Step 2: Add the Chicken

Add the chicken breasts to the tomato mixture, ensuring they are fully submerged. Cover and cook on high for 3 to 4 hours until the chicken is tender and can be shredded easily.

Step 3: Shred and Add Finishing Touches

Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and mix in the parmesan cheese, heavy whipping cream, and uncooked pasta.

Step 4: Cook the Pasta

Cover and cook on high for an additional 20 minutes, stirring halfway through if possible, until the pasta is tender.

Step 5: Serve Hot

Serve the soup in bowls and sprinkle with additional parmesan cheese, mozzarella, or fresh parsley. Serve hot.

Storage Tips

After making the delicious Crock Pot Chicken Parmesan Soup, it’s important to store any leftovers properly to maintain their freshness. This soup can be stored in the refrigerator for up to 4 days. As time passes, the pasta will continue to absorb the broth, resulting in a thicker consistency more akin to a creamy pasta dish. To restore the soup’s original consistency when reheating, simply add a splash of chicken broth or water to thin it out to your desired thickness.

If you find yourself with more soup than you can consume within 4 days, freezing the Crock Pot Chicken Parmesan Soup is also an option. It can be frozen for up to 2 months, though keep in mind that upon thawing, the pasta may become softer in texture. To enjoy the soup after freezing, simply thaw it in the refrigerator overnight and reheat it on the stove, adding a little extra liquid if needed to bring it back to a soupy consistency. By properly storing and reheating the soup, you can continue to enjoy this comforting and flavorful dish even days after making it.

Ingredient Substitutions

If you need to make ingredient substitutions for this Crock Pot Chicken Parmesan Soup, there are a few options available. For the chicken broth, you can easily swap it for vegetable broth if you prefer a vegetarian version. Additionally, if you don’t have heavy whipping cream on hand, you can substitute it with half-and-half or whole milk for a slightly lighter soup.

In terms of the pasta, you can switch out the rotini for another pasta shape like penne, farfalle, or even spaghetti broken into smaller pieces. Just keep an eye on the cooking time as different pasta shapes may require slight adjustments. If you’re looking to lower the fat content, you can reduce the amount of parmesan cheese used or opt for a lower-fat cheese alternative. Lastly, if you’re out of fresh parsley, dried parsley flakes or other herbs like basil or oregano can be used as a substitute for garnishing. These simple ingredient swaps will still result in a delicious and comforting chicken parmesan soup.

Serving Suggestions

Serve this indulgent Crock Pot Chicken Parmesan Soup topped with extra shredded parmesan cheese, a sprinkle of mozzarella cheese, and some fresh parsley for a burst of color and flavor. The melted cheeses will add a gooey texture to the creamy tomato base, while the parsley provides a fresh contrast to the richness of the dish. Pair this comforting soup with some crusty garlic bread or a side salad for a complete and satisfying meal.

For a fun twist, consider serving this Chicken Parmesan Soup in bread bowls for a cozy and rustic presentation. Simply hollow out round bread loaves, ladle the hot soup into the bread bowls, and top with an extra sprinkle of parmesan and mozzarella cheese. The bread will soak up the flavorful broth, adding an added dimension of taste and texture to each spoonful. This creative serving idea will impress guests and elevate your dining experience to a whole new level of comfort and deliciousness.

FAQs for Delicious Slow Cooker Chicken Parmesan Soup

Can I use a different type of pasta in this recipe?

Absolutely! You can substitute the rotini pasta with any pasta shape of your choice. Just keep in mind that different types of pasta may require varying cooking times, so adjust accordingly.

Is it necessary to shred the chicken for this soup?

Shredding the chicken allows it to evenly distribute throughout the soup, ensuring each spoonful is packed with flavor. However, if you prefer larger chicken chunks, you can certainly chop the cooked chicken breasts into bite-sized pieces instead.

Can I omit the heavy whipping cream to make this soup lighter?

Yes, you can omit the heavy whipping cream if you prefer a lighter version of the soup. The cream adds richness and creaminess to the dish, but the soup will still be flavorful without it.

Can I use fresh tomatoes instead of canned in this recipe?

While canned tomatoes are preferred for their consistent flavor and texture, you can certainly use fresh tomatoes in this recipe. Just make sure to peel and crush them before adding to the slow cooker, and adjust the seasoning to taste as fresh tomatoes may alter the flavor slightly.

Conclusion

I hope this post has inspired you to give Crock Pot Chicken Parmesan Soup a try in your own kitchen. Remember, the key to success with this recipe is patience and attention to the final steps, ensuring that perfect balance of tender chicken, creamy broth, and al dente pasta. The magic of the slow cooker truly shines when creating this comforting and flavorful dish.

Don’t be afraid to experiment with additional toppings such as shredded mozzarella cheese, fresh parsley, or extra parmesan to customize this soup to your liking. Embrace the convenience and delicious results that come from making this Crock Pot Chicken Parmesan Soup, and soon enough, you’ll find yourself reaching for your slow cooker more often to create hearty and satisfying meals. Enjoy every spoonful of this Italian-inspired soup that brings the warmth and comfort of a homemade meal to your table.

Delicious Slow Cooker Chicken Parmesan Soup

Creamy Crock Pot Chicken Parmesan Soup: A comforting Italian-inspired meal with tender chicken, al dente pasta, and a creamy tomato broth, all made effortlessly in the slow cooker.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time300 Minutes

Total Time320 Minutes

CuisineItalian

Skill LevelEasy

Servings8 Servings

Ingredients

For the Soup Base

• 1 tsp salt
• 28 oz can crushed tomatoes
• 1 tbsp minced garlic
• 32 oz chicken broth (4 cups)
• 1 tsp black pepper
• 15 oz can tomato sauce
• 1 tbsp Italian seasoning

For the Chicken and Pasta

• 8 oz rotini pasta, uncooked
• 2 to 3 lbs boneless, skinless chicken breasts
• 1 cup shredded parmesan cheese
• 1 cup heavy whipping cream

For Topping

• Extra parmesan cheese
• Shredded mozzarella cheese (optional)
• Fresh parsley (optional)

Instructions

1. Set Up the Crock Pot: Combine crushed tomatoes, tomato sauce, chicken broth, minced garlic, salt, pepper, and Italian seasoning in a 6-quart slow cooker. Stir to combine.
2. Add the Chicken: Add the chicken breasts to the tomato mixture, ensuring they are fully submerged. Cover and cook on high for 3 to 4 hours until the chicken is tender and can be shredded easily.
3. Shred and Add Finishing Touches: Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and mix in the parmesan cheese, heavy whipping cream, and uncooked pasta.
4. Cook the Pasta: Cover and cook on high for an additional 20 minutes, stirring halfway through if possible, until the pasta is tender.
5. Serve Hot: Serve the soup in bowls and sprinkle with additional parmesan cheese, mozzarella, or fresh parsley. Serve hot.