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Looking for a simple yet impressive treat that will have everyone asking for the recipe? Look no further than these delightful Strawberry Cake Mix Cookies. Perfect for any occasion where you want something colorful and delicious without the fuss, these cookies are a true crowd-pleaser.
I discovered this recipe last Valentine’s Day when I needed a pink and festive sweet treat that wouldn’t take all day to make. The addition of cream cheese to the standard cake mix cookie formula results in soft, moist cookies that taste like they were made by a professional baker. The aroma alone is irresistible, as my neighbor can attest when she couldn’t resist staying for coffee after catching a whiff of these cookies cooling on the rack.
Whether you’re hosting a baby shower, a Valentine’s Day soiree, or just looking to brighten up your day with a delightful treat, these Strawberry Cake Mix Cookies are sure to be a hit. With their pretty pink hue and melt-in-your-mouth texture, these cookies are a testament to the fact that sometimes the simplest recipes create the biggest impressions.
Quick Benefits
- Soft and moist texture from the addition of cream cheese
- Subtle and delicious strawberry flavor without artificial taste
- Quick and easy to make with minimal effort
- Versatile – can be customized with different cake mix flavors and mix-ins
Why You’ll Love This Delicious Strawberry Cake Mix Cookies Recipe Recipe
- You will love this recipe for its simplicity and ease of preparation, making it perfect for busy days or last-minute gatherings when you need a delicious treat without spending hours in the kitchen.
- The addition of cream cheese to the cake mix creates incredibly soft and moist cookies that taste like they were made in a fancy bakery, elevating these cookies to a whole new level of deliciousness.
- Even those who are not typically fans of fruity desserts will be won over by the subtle strawberry flavor and soft texture of these cookies, as attested by the blogger’s son who requested them for his lunch box.
- These cookies are versatile and perfect for various occasions – from baby showers to Valentine’s parties, they add a pop of color and flavor that will impress your guests.
- You can customize this recipe by trying different cake mix flavors, swapping out the mix-ins, or adding different extracts for varied tastes and presentations, allowing you to get creative and make these cookies your own.
- These cookies are a hit with kids and adults alike, making them a perfect snack for after-school treats or as a dessert option for special occasions, with the added bonus of being a beautiful addition to a dessert charcuterie board or tea party spread.
Ingredients for Delicious Strawberry Cake Mix Cookies Recipe
Cookie Base
- 1 box (16 ounces) strawberry cake mix
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 4 ounces cream cheese, room temperature
- 8 tablespoons (1 stick) butter, melted
Mix-ins
- ¾ cup M&Ms (any color variety)
- ¾ cup white chocolate chips
How to Make Delicious Strawberry Cake Mix Cookies Recipe
Step 1: Mix Wet Ingredients
Combine melted butter, room temperature egg, vanilla extract, and room temperature cream cheese in a large mixing bowl. Mix until smooth and well combined.
Step 2: Add Cake Mix
Add the strawberry cake mix to the wet ingredients in two batches, mixing well after each addition until a thick and sticky dough forms.
Step 3: Add Mix-ins
Using a spatula, gently incorporate the white chocolate chips and M&Ms into the dough by hand, ensuring even distribution.
Step 4: Chill Dough
Wrap the bowl with plastic wrap and chill the dough in the refrigerator for a minimum of one hour to improve handling and ensure the correct cookie texture.
Step 5: Preheat Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 6: Form Cookie Balls
Form the chilled dough into 1-inch balls using a cookie scoop or measuring tablespoon for consistent sizing.
Step 7: Arrange on Baking Sheet
Arrange the dough balls on the baking sheet, spacing them 2 inches apart to accommodate spreading.
Step 8: Bake
Bake in the preheated oven for 9 to 10 minutes until the cookies are lightly browned on the bottoms but not on top. The centers may still appear slightly underdone.
Step 9: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10: Serve or Store
Serve the cookies once cooled or store in an airtight container.
Storage Tips
Once you have baked and cooled the delicious strawberry cake mix cookies, it’s essential to store them properly to maintain their freshness and texture. To keep these soft and moist cookies at their best, store them in an airtight container at room temperature. Ensure the container has a tight-fitting lid to prevent air exposure, which can cause the cookies to dry out.
For longer storage, you can also freeze the strawberry cake mix cookies. Place the completely cooled cookies in a single layer in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking. Frozen cookies can last for up to 3 months. When ready to enjoy, simply thaw the cookies at room temperature or warm them in the oven for a freshly baked taste. Whether stored at room temperature or frozen, these delightful cookies will be ready to impress whenever you crave a colorful and flavorful treat.
Ingredient Substitutions
If you don’t have strawberry cake mix on hand, you can easily substitute it with any other flavored cake mix for a different twist. Lemon, funfetti, or even chocolate cake mix can be used to create unique variations of these cookies. Each flavor will bring its own distinct taste and color to the cookies, allowing you to customize them to your preference or the occasion.
In place of white chocolate chips, feel free to experiment with dark chocolate chips, peanut butter chips, or even butterscotch chips for a different flavor profile. These substitutions can add a new dimension to the cookies and cater to different taste preferences. You can also mix and match different types of chips to create a medley of flavors in each batch of cookies, making them even more delightful and appealing to a variety of palates.
Consider trying almond extract instead of vanilla for a more sophisticated flavor profile. The almond extract will impart a nutty and aromatic note to the cookies, enhancing their overall taste. This simple substitution can elevate the flavor profile of the cookies and add a touch of elegance to the finished product.
Serving Suggestions
Serve these delightful strawberry cake mix cookies at a tea party by pairing them with a variety of fruit-infused teas for a charming and elegant touch. The soft, subtly sweet cookies will complement the tea flavors beautifully, creating a delightful experience for your guests. For a fun twist, consider sandwiching a scoop of strawberry ice cream between two cookies to make mini ice cream sandwiches – a perfect treat for hot summer days or a whimsical dessert option for kids’ parties.
For a festive and eye-catching dessert spread, create a DIY cookie decorating station with an assortment of colorful sprinkles, edible glitter, and icing tubes. Let guests unleash their creativity by customizing their own cookies with fun designs and patterns, making it a fun and interactive activity for parties or gatherings. This customizable element adds a personal touch to the cookies, making them not only delicious but also a memorable and engaging treat for guests of all ages.
FAQs for Delicious Strawberry Cake Mix Cookies Recipe
Can I use a different flavor of cake mix for this recipe?
Yes, you can definitely experiment with different cake mix flavors like lemon or funfetti to create varied colors and tastes in your cookies.
Can I substitute the white chocolate chips with a different type of chip?
Absolutely! You can swap the white chocolate chips for dark chocolate chips, peanut butter chips, or any other type of baking chips you prefer to change the flavor profile of the cookies.
How can I make these cookies more sophisticated in flavor?
You can elevate the flavor of these cookies by substituting the vanilla extract with almond extract for a more sophisticated taste profile.
Can I customize these cookies for a tea party or special event?
For a tea party or special event, you can experiment with pressing a thumbprint into the center of each cookie before baking and filling it with a dollop of strawberry jam after cooling to create beautiful jam-filled cookies.
Conclusion
Whether you’re a seasoned baker or just starting out, these Strawberry Cake Mix Cookies are sure to become a favorite in your recipe collection. The soft, moist texture and delightful strawberry flavor make them a hit with everyone who tries them. The best part? They’re incredibly easy to make, requiring just a few simple ingredients and minimal effort.
So next time you’re in need of a quick and delicious treat for any occasion, remember these Strawberry Cake Mix Cookies. They’re perfect for baby showers, tea parties, Valentine’s Day, or just a cozy afternoon at home. Get creative with different variations and presentations to suit your taste and style. These cookies are bound to impress your guests and loved ones, leaving them asking for more. Enjoy baking and indulging in these delightful Strawberry Cake Mix Cookies!

Delicious Strawberry Cake Mix Cookies Recipe
Ingredients
Cookie Base
- 1 box (16 ounces) strawberry cake mix
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 4 ounces cream cheese, room temperature
- 8 tablespoons (1 stick) butter, melted
Mix-ins
- ¾ cup M&Ms (any color variety)
- ¾ cup white chocolate chips
Instructions
-
Mix Wet Ingredients: Combine melted butter, room temperature egg, vanilla extract, and room temperature cream cheese in a large mixing bowl. Mix until smooth and well combined.
-
Add Cake Mix: Add the strawberry cake mix to the wet ingredients in two batches, mixing well after each addition until a thick and sticky dough forms.
-
Add Mix-ins: Using a spatula, gently incorporate the white chocolate chips and M&Ms into the dough by hand, ensuring even distribution.
-
Chill Dough: Wrap the bowl with plastic wrap and chill the dough in the refrigerator for a minimum of one hour to improve handling and ensure the correct cookie texture.
-
Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Form Cookie Balls: Form the chilled dough into 1-inch balls using a cookie scoop or measuring tablespoon for consistent sizing.
-
Arrange on Baking Sheet: Arrange the dough balls on the baking sheet, spacing them 2 inches apart to accommodate spreading.
-
Bake: Bake in the preheated oven for 9 to 10 minutes until the cookies are lightly browned on the bottoms but not on top. The centers may still appear slightly underdone.
-
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Serve or Store: Serve the cookies once cooled or store in an airtight container.







