Delicious Strawberry Cheesecake Turnovers Recipe

Are you looking to impress your family and friends with a delicious treat that looks like it came straight from a fancy bakery? Look no further than these delightful Strawberry Cheesecake Turnovers! These turnovers are the perfect combination of sweetened cream cheese and fresh diced strawberries, all wrapped up in flaky, buttery puff pastry that puffs up beautifully in the oven.

I discovered these Strawberry Cheesecake Turnovers when I was looking to recreate the fruit-filled pastries my mom used to love. The secret to these turnovers is baking the pastry first to crispy perfection and then filling it with the decadent cream cheese mixture and strawberries after it cools. This process ensures that the cream cheese stays put and doesn’t turn into a melty mess. Trust me, these turnovers are a game-changer for breakfast or brunch, and they are sure to be a hit with your loved ones!

The best part about these Strawberry Cheesecake Turnovers? They are surprisingly easy to make and come together in less than forty minutes! Whether you’re serving these for a special occasion like Easter brunch or simply treating yourself to a delightful weekend breakfast, these turnovers are a delightful indulgence that will have everyone asking for more. So go ahead, give these Strawberry Cheesecake Turnovers a try and watch as they disappear in seconds, leaving everyone impressed with your baking skills!

Quick Benefits

• Impressive bakery-quality pastries with minimal effort
• Delicate yet accessible for any occasion
• Perfect combination of flaky pastry, tangy cream cheese, and sweet strawberries
• Quick and easy to make, ideal for special breakfasts or brunches

Why You’ll Love This Delicious Strawberry Cheesecake Turnovers Recipe Recipe

• Impress your friends and family with bakery-quality pastries that look professional, but are actually easy to make using frozen puff pastry as a shortcut.
• Enjoy the delightful combination of buttery, flaky pastry, sweetened cream cheese, and fresh diced strawberries in every bite.
• Experience the satisfaction of creating a delicious treat that balances tangy cream cheese and sweet strawberries without being overly sweet or heavy for breakfast.
• Serve these turnovers at special occasions like Easter brunch or Mother’s Day breakfast for a delightful and indulgent treat that feels elegant without requiring advanced baking skills.
• The interactive element of assembling your own turnovers at the table adds a fun touch, making them perfect for casual weekend breakfasts where everyone can customize their dessert.
• These turnovers are delicate enough for fancy gatherings, yet accessible for everyday enjoyment without the need for utensils, making them a versatile and crowd-pleasing option.
• The quick and straightforward preparation, with only about twenty minutes of hands-on work, allows you to show off at gatherings without the stress of complicated baking projects.
• Enjoy the turnovers fresh on the same day you make them for the best texture, but store leftovers in the fridge for up to 2 days, and reheat for a few minutes in the oven to restore some crispiness.

Ingredients for Delicious Strawberry Cheesecake Turnovers Recipe

For the Pastries

• 1 egg plus 1 tbsp water
• ½ lb frozen puff pastry, thawed

For the Filling

• 8 oz block cream cheese, softened
• 1 tsp vanilla extract
• ⅓ cup powdered sugar, plus extra for dusting
• 8 fresh strawberries, stems removed and diced

How to Make Delicious Strawberry Cheesecake Turnovers Recipe

Step 1: Get Everything Ready

Preheat oven to 400°F. Ensure puff pastry is thawed and cream cheese is softened at room temperature.

Step 2: Make the Cream Cheese Filling

Beat cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and creamy. Refrigerate covered until ready to use.

Step 3: Prep the Strawberries

Remove the stems from strawberries and chop into small pieces; set aside.

Step 4: Shape the Pastry

Roll out puff pastry into an 11-inch square using a rolling pin. Cut into 4 equal squares using a pizza cutter or sharp knife, then transfer to a baking sheet lined with parchment paper.

Step 5: Apply Egg Wash and Fold

Combine the egg with water and whisk until smooth. Lightly brush the egg wash over each square. Fold each square diagonally to form a triangle without sealing the edges, then brush the tops with more egg wash.

Step 6: Bake Until Golden

Bake in the oven for 18 minutes until puffed up and golden brown. Remove from oven and cool completely before filling.

Step 7: Fill with Cream Cheese

After cooling, unfold each pastry and use a serrated knife if needed. Fill a piping bag or zip-top bag with a cut corner with the cream cheese mixture and pipe it inside. Alternatively, spread the mixture using a butter knife.

Step 8: Add Strawberries

Place a couple of tablespoons of diced strawberries on top of the cream cheese layer in each turnover.

Step 9: Finish with Sugar

Sift powdered sugar over the top of each turnover using a sifter or small mesh strainer. Serve immediately while fresh.

Storage Tips

After baking and filling the strawberry cheesecake turnovers, they are best enjoyed the same day they are made when the pastry is crispy and the filling is fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, note that the pastry will soften over time, losing its flaky texture. To re-crisp them, you can place the turnovers in a 350-degree oven for about 5 minutes, though they won’t be as good as freshly baked ones. For optimal texture, store the baked but unfilled pastry at room temperature for a day or two, then fill them right before serving.

Freezing these turnovers is not recommended as the cream cheese filling and fresh strawberries do not freeze and thaw well, resulting in a watery and unpleasant texture. It’s best to enjoy these delightful pastries fresh or within a day or two of making them. The turnovers are great for serving at special breakfasts, brunches, or gatherings, as they are visually impressive yet easy to make. The flaky puff pastry, creamy filling, and sweet strawberries combine beautifully to create a delicious treat that is sure to impress your guests.

Ingredient Substitutions

1. Puff Pastry: If you don’t have frozen puff pastry on hand, you can try using refrigerated crescent roll dough as a potential substitute. While the texture and flavor may be slightly different, the crescent roll dough can still produce a flaky pastry for your turnovers. Just be mindful of adjusting the baking time or temperature as needed.

2. Cream Cheese: In place of cream cheese, you can try using mascarpone cheese for a slightly different flavor profile. Mascarpone is a creamy and rich cheese that can substitute well for cream cheese in sweet recipes like this. Make sure the mascarpone is softened before mixing it with powdered sugar and vanilla extract to ensure a smooth filling for your turnovers.

Serving Suggestions

For a visually stunning presentation, serve these Strawberry Cheesecake Turnovers on a delicate, decorative platter dusted with powdered sugar. The elegant touch of the powdered sugar adds a touch of sophistication without requiring any advanced decorating skills. Pair these turnovers with a hot cup of coffee or tea to balance the sweetness with a hint of bitterness, creating a perfect breakfast or brunch experience. These turnovers are ideal for special occasions like Easter brunch or Mother’s Day breakfast, offering a delightful indulgence that feels light yet satisfying.

For a fun and interactive breakfast experience, consider setting up a DIY turnover station where guests can assemble their own pastries by adding cream cheese and diced strawberries to freshly baked turnovers. This hands-on approach not only engages guests but also allows them to customize their pastries according to their preferences. Kids especially enjoy the interactive element, making it a great option for casual weekend gatherings. The combination of flaky pastry, creamy filling, and fresh fruit ensures that each bite is a delightful explosion of flavors and textures, making these turnovers a crowd-pleasing treat for any occasion.

FAQs for Delicious Strawberry Cheesecake Turnovers Recipe

Question?

Why is it important to bake the puff pastry first before filling it in this recipe?

Question?

What can happen if I use cold cream cheese for the filling instead of room temperature cream cheese?

Question?

Why is it necessary to leave the edges of the turnovers unsealed when folding them?

Question?

Can I freeze these turnovers for later consumption?

Conclusion

In conclusion, these Strawberry Cheesecake Turnovers are a delightful treat that strikes the perfect balance between effortless elegance and delicious flavor. The combination of flaky puff pastry, creamy sweetened cream cheese, and fresh strawberries creates a breakfast pastry that’s sure to impress without requiring hours in the kitchen. Whether you’re serving them at a special occasion brunch or simply indulging in a weekend breakfast, these turnovers are bound to become a new favorite in your baking repertoire. Remember, the key to success lies in baking the pastry first, using room temperature cream cheese, and resisting the urge to seal the edges before folding. Embrace the simplicity and convenience of frozen puff pastry to create a bakery-worthy treat that will have everyone asking for more Strawberry Cheesecake Turnovers!