Delicious Strawberry Sago Pudding

Are you ready for a delightful summer treat that will have your taste buds dancing with joy? Look no further than this irresistible recipe for Strawberry Sago pudding. A harmonious blend of juicy strawberries, chewy tapioca pearls, creamy coconut milk, and fun coconut jellies, this dessert is a true crowd-pleaser that will keep you coming back for more.

Ever since my Filipino neighbor shared this delectable creation with me at a backyard BBQ, I’ve been hooked on the delightful texture contrast and refreshing flavors of this Strawberry Sago pudding. It’s the perfect dish to showcase the vibrant flavors of fresh strawberries and the playful “tiny bubbles” of tapioca pearls that will leave you craving another spoonful.

Whether you’re hosting a summer gathering or simply looking to treat yourself to something special, this Strawberry Sago pudding is sure to impress. With its eye-catching presentation and customizable twists, such as adding mixed berries or tropical fruits, this dessert is as versatile as it is delicious. So, roll up your sleeves, grab your ingredients, and get ready to whip up a batch of this delightful Strawberry Sago pudding that will have everyone asking for seconds!

Quick Benefits

• Refreshing and Addictive: The combination of juicy strawberries, chewy tapioca pearls, creamy coconut milk, and coconut jellies creates a refreshing and addictive texture contrast that keeps you coming back for more.
• Versatile and Customizable: Easily customizable by substituting strawberries with other berries, adding tropical fruits like mango and lime juice, or using different types of jelly for a unique twist.
• Easy to Make: Despite its impressive appearance, this dessert is straightforward to prepare, making it a perfect option for parties or gatherings without spending hours in the kitchen.
• Kid-Friendly and Eye-Catching: Kids love the “tiny bubbles” of tapioca pearls and colorful components, making it a hit with younger audiences. Serving in mason jars or clear glasses adds an eye-catching touch to any table setting.

Why You’ll Love This Delicious Strawberry Sago Pudding Recipe

• Addictive Texture Contrast: The combination of juicy strawberries, chewy tapioca pearls, and creamy coconut milk creates a uniquely satisfying texture blend that you’ll crave.
• Refreshing and Indulgent: This dessert is both refreshing and indulgent, making it perfect for summer days or as a light treat after a heavy meal.
• Crowd-Pleaser: Even those unfamiliar with sago will be going back for seconds and thirds – it’s a hit at potlucks and gatherings.
• Versatile: You can customize this recipe by using different berries, tropical fruits, or even fun add-ins like whipped coconut cream or colorful fruit gummies.
• Easy to Make: Despite looking fancy, this dessert is surprisingly simple to make, and the clear glasses presentation adds a touch of elegance.
• Kid-Friendly: Kids love the “tiny bubbles” and colorful presentation, making it a fun and delicious option for parties or family gatherings.

Ingredients for Delicious Strawberry Sago Pudding

For the pudding

• Water as needed for consistency
• ¾ cup small tapioca pearls
• ¼ cup granulated sugar, or to taste
• 4 cups fresh strawberries, finely diced and divided
• 1 cup coconut jellies (nata de coco), drained
• 1⅔ cups coconut milk (1 can)

How to Make Delicious Strawberry Sago Pudding

Step 1: Blend the base

Blend 2 cups of diced strawberries with coconut milk and sugar until smooth. Chill in the refrigerator.

Step 2: Cook the tapioca

Bring a medium pot of water to a boil. Add tapioca pearls and boil for 10 minutes. Remove from heat, cover, and let steam for another 10 minutes until pearls are translucent.

Step 3: Drain properly

Thoroughly drain and rinse the pearls under cold water. If not using right away, keep them submerged in cold water to prevent sticking.

Step 4: Mix everything

Combine the drained pearls with the chilled strawberry mixture, then gently fold in the remaining diced strawberries and coconut jellies.

Step 5: Finish and serve

Adjust the thickness by adding water or more coconut milk to your liking. Serve chilled for a refreshing dessert.

Storage Tips

To store the finished dish of Strawberry Sago, it is best kept in an airtight container in the refrigerator. The pudding can be stored for up to 2-3 days, but it is recommended to consume it as soon as possible for the best taste and texture. If you have added whipped coconut cream or any other toppings, store the pudding without the toppings and add them fresh before serving for the best presentation.

When storing the Strawberry Sago, make sure to cover the container tightly to prevent any absorption of other odors from the fridge. It’s important to note that the texture of the tapioca pearls may change slightly upon refrigeration, becoming firmer as they absorb more liquid. Before serving any leftovers, you may need to adjust the consistency by adding a little water or coconut milk and stirring well to reach the desired texture. Enjoy the refreshing and addictive dessert within a few days to savor its delicious flavors fully.

Ingredient Substitutions

If fresh strawberries are not available, you can use frozen strawberries as a substitute. While the flavor might not be as bright, it will still work well in the recipe. For a mixed berry version, consider using a combination of raspberries and blackberries to replace some or all of the strawberries. This will add a different flavor dimension while still maintaining the fruity essence of the dish.

If you cannot find coconut jellies (nata de coco), you can substitute them with cubed firm jelly or even small pieces of chewy fruit gummies. These alternatives will provide a similar chewy texture and add a touch of sweetness to the pudding. Additionally, if you want to make the pudding visually appealing for a party, consider adding a few drops of natural food coloring to create a vibrant pink hue. This is a fun way to customize the dessert and make it more festive for special occasions.

Serving Suggestions

Serve this delightful strawberry sago pudding in clear glasses to showcase its vibrant colors and appealing layers. For an elegant touch, top each serving with a dollop of whipped coconut cream and a fresh strawberry slice. Alternatively, present this refreshing dessert in individual mason jars for a charming and convenient option at summer gatherings.

For a creative twist, mix in diced mango and a hint of lime juice to infuse a tropical flavor into the pudding. Experiment with different berries like raspberries or blackberries during their peak season for a mixed berry variation. To cater to a younger audience, add a few drops of natural food coloring to make the pudding a bright pink hue, making it a fun and visually appealing treat for parties.

FAQs for Delicious Strawberry Sago Pudding

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries as a substitute, but fresh berries will provide a brighter and more intense flavor to the dish.

What can I use as a substitute for nata de coco if I can’t find it?

If you can’t find nata de coco, you can use cubed firm jelly or chewy fruit gummies cut into small pieces as a substitute.

How can I prevent the tapioca pearls from turning into a gummy mess?

To prevent the tapioca pearls from overcooking and turning gummy, set a timer and avoid walking away during the cooking process. Also, use small tapioca pearls instead of large boba-sized ones for better texture and faster cooking.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator. The flavors will continue to meld together, making it even tastier. Just make sure to give it a good stir before serving to redistribute the ingredients.

Conclusion

In conclusion, Strawberry Sago is a delightful and versatile dessert that never fails to impress. Whether you’re serving it at a summer gathering, potluck, or just enjoying it as a special treat at home, this pudding is sure to be a hit. The vibrant flavors of fresh strawberries, creamy coconut milk, and chewy tapioca pearls create a symphony of textures and tastes that will leave you craving more.

Don’t be afraid to get creative with this recipe – mix in different fruits, play around with toppings, or even experiment with presentation. The beauty of Strawberry Sago is that it’s easily customizable to suit your preferences and add a personal touch. So go ahead, whip up a batch of this delicious pudding, share it with your loved ones, and watch as they fall in love with the “tiny bubbles” just like my friend’s daughter did. Strawberry Sago is a delightful summer indulgence that’s as fun to make as it is to eat!

Delicious Strawberry Sago Pudding

Creamy coconut strawberry sago pudding with chewy tapioca pearls and coconut jellies – a refreshingly addictive treat perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineSoutheast Asian

Skill LevelEasy

Servings4 Servings

Ingredients

For the pudding

• Water as needed for consistency
• ¾ cup small tapioca pearls
• ¼ cup granulated sugar, or to taste
• 4 cups fresh strawberries, finely diced and divided
• 1 cup coconut jellies (nata de coco), drained
• 1⅔ cups coconut milk (1 can)

Instructions

1. Blend the base: Blend 2 cups of diced strawberries with coconut milk and sugar until smooth. Chill in the refrigerator.
2. Cook the tapioca: Bring a medium pot of water to a boil. Add tapioca pearls and boil for 10 minutes. Remove from heat, cover, and let steam for another 10 minutes until pearls are translucent.
3. Drain properly: Thoroughly drain and rinse the pearls under cold water. If not using right away, keep them submerged in cold water to prevent sticking.
4. Mix everything: Combine the drained pearls with the chilled strawberry mixture, then gently fold in the remaining diced strawberries and coconut jellies.
5. Finish and serve: Adjust the thickness by adding water or more coconut milk to your liking. Serve chilled for a refreshing dessert.