Delicious Street Corn Chicken Bowl Recipe

Indulge in a burst of summer flavors with our delicious Street Corn Chicken Bowl recipe. This vibrant dish combines the smoky goodness of grilled chicken with the sweetness of charred corn, all topped off with a zesty street corn salad that will transport your taste buds to a Mexican food festival. Perfect for those warm evenings when you crave something light yet satisfying, these bowls are sure to become a family favorite.

This Street Corn Chicken Bowl recipe was born out of a desire to create a meal that was both exciting and nutritious, perfect for those hot summer nights when takeout just won’t cut it. Combining the best of Mexican street food with wholesome ingredients like grilled chicken and fresh veggies, these bowls strike the perfect balance between indulgence and health. Say goodbye to boring barbecue routines and hello to a dinner that will have everyone at the table asking for more.

Quick Benefits

• Exciting Vegetable Eating: The street corn salad is so flavorful and satisfying that even picky eaters forget they’re eating vegetables, making it a fun and exciting way to incorporate more veggies into your diet.
• Customizable: Perfect for families with different preferences as everyone can build their bowl exactly how they like it, adding as much heat, freshness, or richness as they want.
• Adaptable and Versatile: Easily adaptable to different tastes and seasonal availability, allowing for variations in proteins, grains, vegetables, and cheese to suit your preferences and what’s in season.
• Meal Prep Friendly: Components can be made ahead and stored separately, making it perfect for meal prep. Assemble the bowls when ready to eat for a refreshing contrast between warm and cool components.

Why You’ll Love This Delicious Street Corn Chicken Bowl Recipe Recipe

• Incredible Flavor Combination: The smoky grilled chicken, sweet charred corn, creamy cheeses, and vibrant Mexican flavors come together to create a harmonious and satisfying meal that feels both indulgent and healthy.
• Exciting Vegetable Eating: The flavorful street corn salad makes eating vegetables exciting and enjoyable, even for picky eaters.
• Customizable and Family-Friendly: Perfect for families with different preferences, as everyone can build their bowl according to their taste, adding extra heat, freshness, or richness as desired.
• Restaurant-Quality at Home: These bowls offer a fresh and restaurant-quality dining experience that can be enjoyed at home, making weeknight dinners feel like a special occasion.
• Adaptable and Seasonal: Easily adaptable to different tastes and seasonal availability, allowing for various protein, grain, vegetable, and cheese options to suit your preferences.
• Meal Prep Friendly: Ideal for meal prep as all components can be made ahead and stored separately, allowing for easy assembly when ready to eat and maintaining a refreshing contrast between warm and cool ingredients.

Ingredients for Delicious Street Corn Chicken Bowl Recipe

Marinated Chicken

• 1 tablespoon olive oil for grilling
• Your favorite chicken marinade
• 4 small boneless skinless chicken breasts

Street Corn Salad

• 1/2 tablespoon garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 2 cups grilled corn kernels (from 3-4 ears)
• 1/8 teaspoon black pepper
• 1-2 tablespoons fresh lime juice
• 1/4 cup crumbled cotija cheese
• 1/4 cup red onion, finely diced
• 1/4 teaspoon kosher salt
• 1/4 cup crumbled feta cheese
• 1/3 cup mayonnaise
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika

Bowl Base & Toppings

• 1 can black beans, drained and rinsed
• Sour cream for dolloping
• 1-2 avocados, sliced
• 4 cups cooked rice of choice
• Extra cilantro leaves
• 1 cup cherry tomatoes, halved
• Lime wedges for serving
• Jalapeño slices to taste

How to Make Delicious Street Corn Chicken Bowl Recipe

Step 1: Marinate the Chicken

Prepare the chicken marinade in a small bowl. Coat the chicken breasts thoroughly with the marinade in a shallow dish. Refrigerate, covered, for 15 minutes to 1 hour for enhanced flavor.

Step 2: Prep and Grill Corn

Preheat grill to 450°F. Shuck corn, brush with olive oil, sprinkle with salt, and grill over direct high heat for 10-12 minutes, turning every 2-3 minutes until lightly charred. Allow to cool before cutting kernels off the cob.

Step 3: Grill the Chicken

Preheat grill to medium heat. Grill chicken on direct heat for 4-6 minutes per side. Move to indirect heat and cook for 5-7 minutes until internal temperature reaches 160°F. Rest for 5 minutes before slicing or cubing.

Step 4: Make Street Corn Salad

Combine grilled corn kernels, mayo, cheeses, cilantro, red onion, lime juice, garlic, and spices in a large bowl. Mix thoroughly and adjust seasoning to taste with lime juice, chili powder, or salt.

Step 5: Cook Rice Base

Cook 4 cups of rice following the instructions on the package. White rice, brown rice, or cilantro lime rice are all suitable options for this dish.

Step 6: Assemble Your Bowls

Portion rice into four bowls. Layer with sliced chicken, street corn salad, black beans, cherry tomatoes, avocado slices, jalapeños, and desired toppings. Serve with lime wedges and extra cilantro.

Storage Tips

Once you have prepared your street corn chicken rice bowls, storing them for later consumption is a convenient option. The components of these bowls can be stored separately to maintain freshness and flavor. The grilled chicken can be stored in the refrigerator for up to four days, making it a great option for meal prep. The street corn salad actually improves in flavor after a day in the fridge as the ingredients meld together. Cooked rice also stores well for several days, allowing you to easily reheat it when you’re ready to enjoy your meal. By storing the components separately and assembling them when you’re ready to eat, you can maintain the contrast between warm and cool elements that make these bowls so refreshing.

These street corn chicken rice bowls are highly adaptable and can be customized to suit different tastes and seasonal availability. You can experiment with various proteins, grains, vegetables, and cheese combinations to create unique versions of this dish. Whether you prefer grilled shrimp, fish, or black beans as your protein, or quinoa, cauliflower rice, or farro as your base, there are endless possibilities for creating delicious variations of these bowls. By exploring different ingredients and combinations, you can keep this dish exciting and fresh each time you make it.

Ingredient Substitutions

For a vegetarian version of the street corn chicken rice bowl, you can easily substitute the chicken with grilled tofu, tempeh, or even chickpeas seasoned with your favorite marinade. This swap maintains the heartiness of the dish while providing a plant-based protein option. Additionally, consider using vegan mayonnaise or a dairy-free yogurt alternative in place of traditional mayonnaise to make the dish vegan-friendly without compromising on flavor.

If you’re looking to switch up the cheese in the street corn salad, you have the flexibility to experiment with different varieties based on your preferences. Swap the feta and cotija cheeses for a creamy goat cheese, tangy blue cheese, or a vegan cheese alternative to suit dietary needs or taste preferences. Each cheese option brings a unique flavor profile to the dish, allowing you to customize the bowls to your liking while still enjoying a rich and satisfying component.

Serving Suggestions

To elevate your street corn chicken rice bowls, consider serving them with a side of freshly made salsa verde for an extra burst of flavor. The bright and tangy salsa verde complements the smoky grilled chicken and charred corn perfectly, adding a zesty kick to each bite. You can also sprinkle some crunchy tortilla strips or crushed tortilla chips on top of the bowls for added texture and a fun twist that mimics the crunch of street food.

For a fun and interactive dining experience, set up a DIY taco bar alongside your street corn chicken rice bowls. Provide warm tortillas, shredded lettuce, diced onions, and additional toppings like sliced jalapeños, sour cream, and guacamole. Let everyone build their own tacos using the flavorful grilled chicken, street corn salad, and other fixings. This interactive setup is perfect for gatherings or family dinners, allowing everyone to customize their meal to their liking and enjoy a taste of summer with a hands-on twist.

FAQs for Delicious Street Corn Chicken Bowl Recipe

Can I use different types of cheese in the street corn chicken rice bowls?

Absolutely! Feel free to experiment with different cheese combinations in the street corn chicken rice bowls. You can try queso fresco, manchego, sharp cheddar, or any other cheese that suits your taste preferences.

How long can I store the components for meal prepping the street corn chicken rice bowls?

The grilled chicken can be stored in the refrigerator for up to four days. The street corn salad actually improves after a day in the fridge as the flavors meld. Cooked rice also stores well for several days. When you’re ready to eat, just reheat the chicken and rice, then assemble your bowls with the cold street corn salad and fresh toppings.

What are some variations I can try with the street corn chicken rice bowls?

There are many ways to customize the street corn chicken rice bowls. You can try using different proteins like grilled shrimp, fish, or black beans for a vegetarian version. Experiment with different grain bases like quinoa, cauliflower rice, or farro. Adding roasted bell peppers, grilled zucchini, or fresh tomatoes can provide extra vegetables. Explore different cheese combinations like queso fresco, manchego, or sharp cheddar for unique flavor profiles.

How should I serve the street corn chicken rice bowls?

Serve your street corn chicken rice bowls in large, shallow bowls to showcase all the beautiful colors and textures. Set up a toppings bar with extras like jalapeño slices, avocado, lime wedges, extra cilantro leaves, and sour cream so everyone can customize their own bowl. These bowls are perfect for outdoor dining, potluck gatherings, or whenever you want a fresh and restaurant-quality meal. Pair them with cold Mexican beer, agua fresca, or iced tea to complement the bold flavors.

Conclusion

Incorporating the vibrant flavors of Mexican street corn into a hearty and satisfying meal, these Street Corn Chicken Bowls are sure to become a favorite in your household. The blend of smoky grilled chicken, sweet charred corn, and zesty toppings creates a dish that feels both indulgent and nourishing. The customizable nature of these bowls makes them perfect for accommodating different taste preferences and dietary needs. Whether you’re hosting a summer gathering or seeking a flavorful weeknight dinner, these bowls offer a fresh and exciting twist on traditional comfort food.

With a focus on using quality ingredients and mastering the grilling technique, you can elevate these Street Corn Chicken Bowls to a restaurant-quality dish that will impress your family and friends. Embrace the opportunity to experiment with various proteins, grains, and toppings to create your own unique spin on this versatile recipe. Whether you’re meal prepping for the week ahead or enjoying a spontaneous dinner, these bowls offer a delightful combination of flavors and textures that celebrate the joys of summer eating. Give these Street Corn Chicken Bowls a try and savor the delicious fusion of bold Mexican-inspired ingredients in every bite.

Delicious Street Corn Chicken Bowl Recipe

Indulge in the flavors of summer with smoky grilled chicken, sweet corn, and vibrant Mexican street corn salad in this irresistible Street Corn Chicken Bowl.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time30 Minutes

Total Time50 Minutes

CuisineMexican

Skill LevelEasy

Servings4 Servings (4 hearty bowls)

Ingredients

Marinated Chicken

• 1 tablespoon olive oil for grilling
• Your favorite chicken marinade
• 4 small boneless skinless chicken breasts

Street Corn Salad

• 1/2 tablespoon garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 2 cups grilled corn kernels (from 3-4 ears)
• 1/8 teaspoon black pepper
• 1-2 tablespoons fresh lime juice
• 1/4 cup crumbled cotija cheese
• 1/4 cup red onion, finely diced
• 1/4 teaspoon kosher salt
• 1/4 cup crumbled feta cheese
• 1/3 cup mayonnaise
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika

Bowl Base & Toppings

• 1 can black beans, drained and rinsed
• Sour cream for dolloping
• 1-2 avocados, sliced
• 4 cups cooked rice of choice
• Extra cilantro leaves
• 1 cup cherry tomatoes, halved
• Lime wedges for serving
• Jalapeño slices to taste

Instructions

1. Marinate the Chicken: Prepare the chicken marinade in a small bowl. Coat the chicken breasts thoroughly with the marinade in a shallow dish. Refrigerate, covered, for 15 minutes to 1 hour for enhanced flavor.
2. Prep and Grill Corn: Preheat grill to 450°F. Shuck corn, brush with olive oil, sprinkle with salt, and grill over direct high heat for 10-12 minutes, turning every 2-3 minutes until lightly charred. Allow to cool before cutting kernels off the cob.
3. Grill the Chicken: Preheat grill to medium heat. Grill chicken on direct heat for 4-6 minutes per side. Move to indirect heat and cook for 5-7 minutes until internal temperature reaches 160°F. Rest for 5 minutes before slicing or cubing.
4. Make Street Corn Salad: Combine grilled corn kernels, mayo, cheeses, cilantro, red onion, lime juice, garlic, and spices in a large bowl. Mix thoroughly and adjust seasoning to taste with lime juice, chili powder, or salt.
5. Cook Rice Base: Cook 4 cups of rice following the instructions on the package. White rice, brown rice, or cilantro lime rice are all suitable options for this dish.
6. Assemble Your Bowls: Portion rice into four bowls. Layer with sliced chicken, street corn salad, black beans, cherry tomatoes, avocado slices, jalapeños, and desired toppings. Serve with lime wedges and extra cilantro.