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If you’ve ever found yourself craving pizza but dreading the wait for traditional dough to rise, then this 2 Ingredient Pizza Dough recipe is about to become your new best friend. With just non-fat plain Greek yogurt and self-rising flour, you can whip up a delicious homemade pizza crust in no time. The convenience and simplicity of this recipe are truly a game-changer for those impromptu pizza nights.
I first discovered this 2 Ingredient Pizza Dough recipe during a snow day when delivery wasn’t an option, and it has since become a staple in my household. The magic of Greek yogurt and self-rising flour creates a crust that is both tender and crispy, satisfying even the pickiest of eaters. From traditional round pizzas to creative calzones and even quick cinnamon rolls, this versatile dough opens up a world of culinary possibilities right in your own kitchen. Say goodbye to long waiting times and hello to homemade pizza perfection with this easy and foolproof recipe.
Quick Benefits
- Quick and Easy: Revolutionize homemade pizza nights with a quick solution that doesn’t involve waiting for yeast dough to rise.
- Versatile: Create traditional round pizzas, sheet pan pizzas, personal pizzas, calzones, or even quick cinnamon rolls with this dough.
- Kid-Approved: Picky eaters love the tender-yet-crispy crust, making it a hit with both children and adults alike.
- Customizable: Add herbs or garlic for extra flavor, or set up a topping bar for personalized pizzas.
Why You’ll Love This Easy 2-Ingredient Pizza Dough Recipe Recipe
- Quick and Easy: Perfect for satisfying sudden pizza cravings without the wait time for traditional yeast dough to rise.
- Family-Friendly: Even picky eaters, like kids or reluctant crust-eaters, will devour every bite, making it a hit with the whole family.
- Versatile: Can be shaped into traditional round pizzas, rectangles for sheet pan pizzas, or smaller circles for personal pizzas, offering various options for meal customization.
- Flavorful Crust: Creates a tender crust with crispy edges that are packed with flavor, thanks to the Greek yogurt and self-rising flour combination.
- Customization Options: Easily adaptable with added herbs like oregano or basil directly to the dough or creating garlic bread-style crusts with olive oil and garlic.
- Multi-Purpose Dough: Beyond pizzas, it can also be used for calzones or quick cinnamon rolls, providing a versatile base for a range of dishes.
- Make Ahead: Can be prepared ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months, offering convenience for busy schedules.
- Memorable Cooking Experience: The simplicity of creating something so delicious from just two ingredients makes the cooking process enjoyable and magical, ideal for family bonding or entertaining guests.
Ingredients for Easy 2-Ingredient Pizza Dough Recipe
For the Pizza Dough
- 2 cups non-fat plain Greek yogurt
- 3 cups self-rising flour*
How to Make Easy 2-Ingredient Pizza Dough Recipe
Step 1: Preheat Oven
Preheat the oven to 450°F (230°C) and line two large baking sheets with parchment paper.
Step 2: Make the Dough
Combine Greek yogurt and self-rising flour in a large mixing bowl or stand mixer until a thick dough forms. If mixing by hand, stir with a fork until dough is shaggy or crumbly; if using a stand mixer, use a dough hook attachment.
Step 3: Knead the Dough
Dust your hands with flour and transfer the dough onto a floured surface. Knead the dough until smooth, shape it into a ball, and set it aside.
Step 4: Shape the Dough
Divide the dough into two equal portions for two pizzas or leave it as one large portion for a single pizza. Place dough on parchment-lined baking sheets and shape into round or rectangular shapes using a rolling pin to start and lightly floured hands to finish.
Step 5: Add Toppings and Bake
Spread pizza sauce and desired toppings over pizza crusts. Bake in the preheated oven for 20-25 minutes until slightly golden brown.
Storage Tips
Once you have made the 2 ingredient pizza dough, you can store any leftover dough for future use. If you have extra dough that you don’t plan to use right away, you can store it in the refrigerator for up to 3 days. To do this, wrap the dough tightly in plastic wrap to prevent it from drying out. When you’re ready to use the refrigerated dough, simply let it sit at room temperature for about 30 minutes before rolling it out for your pizza.
If you want to store the dough for a longer period, you can freeze it for up to 3 months. To freeze the dough, shape it into balls and then place them in an airtight container or freezer bag. When you’re ready to use the frozen dough, thaw it overnight in the refrigerator. This way, you can have homemade pizza dough ready to go whenever a pizza craving strikes. By storing the dough properly, you can enjoy the convenience and deliciousness of this 2 ingredient pizza dough anytime you want.
Ingredient Substitutions
If you don’t have non-fat plain Greek yogurt on hand, you can try substituting it with sour cream or even buttermilk. Both options will provide the necessary tanginess and moisture for the dough. Keep in mind that using full-fat versions may result in a slightly richer dough, but it should still work well for the recipe.
In place of self-rising flour, you can make your own by combining 3 cups of all-purpose flour with 1 1/2 tablespoons of baking powder and 3/4 teaspoon of salt. This homemade self-rising flour can be used as a direct substitute in the recipe. Alternatively, if you prefer a different flour, such as whole wheat or gluten-free flour, you can experiment with those options, adjusting the liquid content as needed to achieve the right dough consistency.
Serving Suggestions
For a fun twist on traditional pizza night, try making pizza pinwheels with this 2 ingredient pizza dough. Roll out the dough, spread with tomato sauce, sprinkle with your favorite toppings and cheese, then roll it up and slice into pinwheels. Bake until golden brown and enjoy these delicious and portable pizza bites.
Another creative idea is to use this versatile dough to make pizza pockets. Roll out the dough into small circles, fill one half with your favorite pizza toppings, fold the other half over to create a pocket, then crimp the edges to seal. Bake until golden and crispy, then serve these handheld pizza pockets for a fun and easy meal that everyone will love.
FAQs for Easy 2-Ingredient Pizza Dough Recipe
Can I use regular yogurt instead of Greek yogurt?
It is recommended to use non-fat plain Greek yogurt for this recipe as it has a thicker consistency compared to regular yogurt. This helps in achieving the desired texture of the pizza dough.
Can I substitute self-rising flour with all-purpose flour?
Using self-rising flour is crucial for this recipe as it already contains leavening agents like baking powder, which helps the dough rise and create a light crust. If you only have all-purpose flour, you can make your own self-rising flour by adding baking powder and salt to it (1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of all-purpose flour).
Can I make the dough in advance and freeze it for later use?
Yes, you can make the dough ahead of time and freeze it for up to 3 months. Simply wrap the dough tightly in plastic wrap, place it in a freezer-safe bag, and store it in the freezer. When you’re ready to use it, thaw it overnight in the refrigerator before rolling it out for your pizza.
What other variations can I make with this 2 ingredient pizza dough?
There are several fun variations you can try with this pizza dough. You can add dried herbs like oregano, basil, or Italian seasoning to the dough for extra flavor. For a garlic bread-style crust, brush the edges with a mixture of olive oil and minced garlic before adding toppings. You can even make quick cinnamon rolls by spreading the dough with butter, cinnamon, and sugar, then slicing and baking it.
Conclusion
In conclusion, 2 Ingredient Pizza Dough has truly become a staple in my kitchen, saving me on many hectic weeknights and satisfying those spontaneous pizza cravings. Its versatility and simplicity make it a winner in my book, and I hope it becomes a favorite in your household too. Whether you stick to classic toppings or get creative with your pizza creations, this dough is sure to impress even the pickiest of eaters.
So the next time you’re in need of a quick and delicious pizza solution, remember this 2 Ingredient Pizza Dough recipe. Share the joy of homemade pizza with your loved ones and revel in the convenience and flavor this dough brings to your table. Happy baking, and may your pizza nights be filled with laughter, good company, and, of course, amazing pizza made from just two simple ingredients!
Easy 2-Ingredient Pizza Dough Recipe
“Revolutionize homemade pizza nights with this 2 Ingredient Pizza Dough – made with Greek yogurt and self-rising flour for a quick, flavorful crust every time!”
Prep Time10 Minutes
Cook Time20 Minutes
Total Time30 Minutes
CuisineAmerican
Skill LevelEasy
Servings2 Servings (2 8-inch pizzas)
Ingredients
For the Pizza Dough
- 2 cups non-fat plain Greek yogurt
- 3 cups self-rising flour*
Instructions
-
Preheat Oven: Preheat the oven to 450°F (230°C) and line two large baking sheets with parchment paper.
-
Make the Dough: Combine Greek yogurt and self-rising flour in a large mixing bowl or stand mixer until a thick dough forms. If mixing by hand, stir with a fork until dough is shaggy or crumbly; if using a stand mixer, use a dough hook attachment.
-
Knead the Dough: Dust your hands with flour and transfer the dough onto a floured surface. Knead the dough until smooth, shape it into a ball, and set it aside.
-
Shape the Dough: Divide the dough into two equal portions for two pizzas or leave it as one large portion for a single pizza. Place dough on parchment-lined baking sheets and shape into round or rectangular shapes using a rolling pin to start and lightly floured hands to finish.
-
Add Toppings and Bake: Spread pizza sauce and desired toppings over pizza crusts. Bake in the preheated oven for 20-25 minutes until slightly golden brown.
