Easy No-Bake Apple Pie Cheesecake Recipe

Craving a delightful dessert without the hassle of baking? Look no further than this irresistible recipe for No bake Apple pie cheesecake. This indulgent treat combines the creamy goodness of cheesecake with the comforting flavors of apple pie, all without ever needing to preheat your oven.

I first whipped up this no-bake Apple pie cheesecake during a scorching heatwave when the mere thought of baking was out of the question. Little did I know that this dessert would become a family favorite, requested at every gathering, regardless of the season. The star anise in the apple filling adds a nostalgic touch, harkening back to cherished memories of baking with my grandmother during holidays.

The beauty of this recipe lies not only in its delicious taste but also in its make-ahead convenience. Whip it up a couple of days before your event, store it in the fridge, then top with the final apple layer and crumble just before serving. Whether you’re a seasoned foodie or a dessert enthusiast, this No bake Apple pie cheesecake is sure to impress with its layers of flavor and texture.

Quick Benefits

• Perfect make-ahead dessert for gatherings or special occasions
• Offers a delightful combination of creamy cheesecake, tender apple filling, and buttery crumble
• Adaptable to dietary preferences with dairy-free and gluten-free options
• Easy to customize with different cookie crust options and optional toppings

Why You’ll Love This Easy No-Bake Apple Pie Cheesecake Recipe Recipe

• Perfect Combination: This recipe beautifully combines the creamy, spiced cheesecake layer with the tender apple filling and buttery crumble, offering a delightful mix of flavors and textures in every bite.
• No-Bake Convenience: Ideal for hot summer days or when you want a fuss-free dessert, this no-bake cheesecake allows you to enjoy a decadent treat without turning on the oven.
• Make-Ahead Option: With the ability to prepare this cheesecake up to two days in advance, it’s a great choice for gatherings or special occasions, letting you focus on other meal preparations closer to the event.
• Family Favorite: Loved by the whole family, this cheesecake recipe is always a hit, becoming a sought-after dessert for various gatherings regardless of the season.
• Nostalgic Touch: The addition of star anise in the apple filling gives a unique and nostalgic flavor, evoking memories of traditional baking and adding a special twist to the dessert.
• Versatile Adaptations: With gluten-free, dairy-free, and ingredient substitutes provided, this recipe caters to various dietary needs and preferences without compromising on flavor or texture.
• Elevated Presentation: From drizzling with caramel sauce to serving with vanilla ice cream, there are numerous ways to elevate the presentation and taste of this cheesecake, making it perfect for special occasions or dinner parties.
• Freezing Option: Individual slices can be frozen for up to a month, offering a convenient way to enjoy this dessert in smaller portions whenever cravings strike.
• Crumble Perfection: The toasty, sweet crumble adds a delicious crunch to every bite. Made with a simple mixture of sugars, cinnamon, butter, and flour, it’s a versatile topping that enhances the overall dessert experience.

Ingredients for Easy No-Bake Apple Pie Cheesecake Recipe

Crumble

• 60g soft butter
• 90g all-purpose flour
• 70g brown sugar
• 1 tsp ground cinnamon
• 20g granulated sugar

Apple Filling

• 5 medium apples, peeled and sliced
• 2 star anise
• Peel of 1 lemon
• 2 tsp ground cinnamon
• 60g butter
• 1 tsp cornstarch + 2 tbsp cold water
• 70g water
• 120g brown sugar

Cheesecake Filling

• 500g cream cheese
• ½ tsp ground cinnamon
• 35g granulated sugar
• 70% of the cooked apple filling
• 200g heavy cream (35% fat)

Crust

• 45g melted butter
• 200g crushed Biscoff or spiced cookies

How to Make Easy No-Bake Apple Pie Cheesecake Recipe

Step 1: Make Crumble

Combine brown sugar, granulated sugar, cinnamon, butter, and flour in a bowl. Toast the mixture in a pan over medium heat for 3–4 minutes, then let it cool.

Step 2: Cook Apples

Simmer sliced apples with lemon peel, star anise, cinnamon, butter, water, and brown sugar in a saucepan until soft. Remove lemon peel and star anise, then thicken mixture with a cornstarch slurry made with cornstarch and cold water.

Step 3: Prepare Cheesecake Base

Combine cream cheese, ground cinnamon, and most of the cooked apple filling in a blender until smooth. In a separate bowl, whip heavy cream and granulated sugar until soft peaks form, then gently fold into the cream cheese mixture.

Step 4: Make Crust

Combine crushed cookies with melted butter, then press firmly into the bottom of a 17cm springform pan to create the crust.

Step 5: Assemble Layers

Spread half of the cheesecake mixture over the crust. Layer the cooked apples and crumble on top. Add the remaining cheesecake mixture and smooth it out.

Step 6: Chill Cheesecake

Chill the prepared cheesecake in the refrigerator for a minimum of 8 hours or overnight until fully set.

Step 7: Decorate and Serve

Heat the leftover apple filling and spoon it over the cheesecake along with additional crumble before serving.

Storage Tips

Once you have assembled the no-bake apple pie cheesecake, it can be stored covered in the refrigerator for up to four days. For the freshest presentation, it is recommended to add the final apple topping and crumble just before serving. If you plan to freeze individual slices, wrap them tightly in plastic wrap and foil and store them in the freezer for up to one month. Keep in mind that the crumble may soften slightly over time when stored in the refrigerator.

To make this recipe dairy-free, you can use plant-based cream cheese and coconut cream whipped until firm. If you prefer to omit the star anise in the apple filling, you can replace it with a small cinnamon stick or a pinch of nutmeg. Additionally, for a gluten-free adaptation, use certified gluten-free cookies for the crust and a one-to-one gluten-free flour blend for the crumble topping. Remember to refrigerate the assembled cheesecake for at least 8 hours, or preferably overnight, to allow it to set properly before serving.

Ingredient Substitutions

For a gluten-free version of this no-bake apple pie cheesecake, consider using certified gluten-free cookies for the crust and a one-to-one gluten-free flour blend for the crumble topping. This simple swap allows those with gluten sensitivities to enjoy this delightful dessert without compromising on taste or texture.

If you prefer a dairy-free option, you can use plant-based cream cheese and coconut cream whipped until firm in place of the cream cheese and heavy cream. This substitution maintains the creamy texture of the cheesecake layer while accommodating individuals with dairy restrictions. Additionally, the star anise in the apple filling can be omitted or replaced with a small cinnamon stick or a pinch of nutmeg for those who may not have or enjoy star anise.

Experimenting with different types of apples can also add unique flavors to this dessert. While Granny Smith and Honeycrisp apples are recommended for their firmness and tartness, feel free to try other varieties like Pink Lady or Fuji for a slightly different taste profile. These substitutions allow for personal preferences and seasonal availability to be taken into account when preparing this delicious no-bake treat.

Serving Suggestions

For a creative serving suggestion, consider presenting individual portions of the no-bake apple pie cheesecake in mason jars or mini trifle dishes. Layer the creamy cheesecake mixture with the cooked apple filling and buttery crumble, creating a visually appealing and easy-to-serve dessert for gatherings or parties. To add an extra touch of elegance, top each jar with a drizzle of caramel sauce and a small cinnamon stick for a charming presentation.

Another serving idea is to turn the apple pie cheesecake into a decadent dessert trifle. In a large glass trifle dish, layer the cheesecake mixture with the cooked apple filling and crumble topping, repeating the layers to create a beautiful dessert centerpiece. Garnish the top with a dusting of cinnamon and a sprinkle of crushed cookies for added texture. This impressive trifle not only looks stunning but also allows guests to scoop out individual servings for a delightful and indulgent treat.

FAQs for Easy No-Bake Apple Pie Cheesecake Recipe

Can I make this no-bake apple pie cheesecake in advance?

Yes, this cheesecake is perfect for making ahead. You can prepare it up to 2 days in advance and keep it refrigerated until serving time.

What are some alternatives to Biscoff cookies for the crust?

If Biscoff cookies are unavailable, you can use graham crackers, digestive biscuits, or gingersnaps as excellent alternatives for the crust. Just adjust the butter quantity to ensure the mixture holds together.

How should I store the assembled cheesecake?

Refrigerate the assembled cheesecake for at least 8 hours, or preferably overnight, to allow it to set properly. Cover it to keep it fresh.

How should I serve the cheesecake for the best presentation?

Warm up the reserved apple filling and spoon it on top of the cheesecake. Add a generous sprinkle of the crumble for extra texture and flavor. You can also drizzle caramel sauce or add a dollop of whipped cream for an elevated presentation.

Conclusion

No bake Apple pie cheesecake is truly a show-stopper dessert that will impress your family and friends, no matter the occasion. The blend of creamy cheesecake, spiced apples, and buttery crumble creates a symphony of flavors and textures that will have everyone reaching for seconds. Whether you’re making it to beat the heat or simply to indulge your sweet tooth, this recipe is a winner every time.

Don’t be afraid to get creative with this recipe! Experiment with different cookie crusts, toppings, and even serving presentations to make this No bake Apple pie cheesecake your own. The flexibility of this dessert makes it perfect for any dietary restrictions or personal preferences, ensuring that everyone can enjoy a slice of this delectable treat. So go ahead, whip up a batch of this delightful cheesecake and bask in the compliments that are sure to come your way!