Egg Cheesecake Cookie Bars: Delicious Mini Dessert Recipe

Welcome to a delightful treat that will elevate your spring gatherings to a whole new level – Mini Egg Cheesecake Cookie Bars! These bars are a harmonious blend of buttery cookie dough, creamy cheesecake, and the irresistible crunch of Cadbury mini eggs. Picture biting into a slice of these bars and experiencing a burst of flavors and textures that perfectly encapsulate the essence of the season.

Imagine the joy of indulging in a rich and decadent dessert that requires minimal effort but delivers maximum satisfaction. These Mini Egg Cheesecake Cookie Bars were born out of a moment of panic baking but have since become a staple at our family gatherings. The magic happens when the tangy cream cheese layer intertwines with the candy-coated chocolate eggs, creating a symphony of flavors that will have your guests coming back for seconds.

Whether you’re looking for a show-stopping dessert for Easter brunch or simply craving a delightful sweet treat, these bars are sure to impress. So grab your baking essentials and get ready to whip up a batch of these Mini Egg Cheesecake Cookie Bars that are guaranteed to make every occasion a bit more special.

Quick Benefits

• Perfect balance of flavors and textures with buttery cookie dough, tangy cream cheese, and candy-coated chocolate eggs
• Versatile recipe with options to customize mix-ins for different palates and seasonal celebrations
• Impressive and visually appealing dessert that requires no intricate decorating skills
• Can be made ahead and stored in the refrigerator for up to a week or frozen for up to 3 months, making it convenient for gatherings or quick indulgences

Why You’ll Love This Egg Cheesecake Cookie Bars: Delicious Mini Dessert Recipe Recipe

• Irresistible Flavor Combination: The buttery cookie dough, tangy cream cheese, and Cadbury mini eggs create a perfect balance of flavors and textures that taste like spring in a dessert.
• Family Favorite: Loved by picky eaters and kids alike, these bars are sure to be a hit at family gatherings and celebrations.
• Simple Yet Impressive: Despite their fancy appearance, these bars are relatively simple to make, making them perfect for both novice and experienced bakers.
• Versatile and Customizable: The recipe offers a variety of mix-in options, allowing you to tailor the bars to different seasons and occasions with different candies and flavor profiles.
• Make-Ahead Convenience: These bars can be made in advance and stored in the refrigerator for up to a week or frozen for up to 3 months, making them a convenient option for busy schedules or planned events.
• Beautiful Presentation: Perfect for spring gatherings, the bars can be arranged on a platter with fresh strawberries for an elegant presentation that will impress guests.
• Accompanying Options: Enjoy these bars with a cup of coffee or tea for an afternoon treat, or elevate the indulgence by serving them with a small scoop of vanilla ice cream on the side.

Ingredients for Egg Cheesecake Cookie Bars: Delicious Mini Dessert Recipe

For the Cookie Layers

• ½ tsp salt
• 1 ½ cups Cadbury mini eggs
• 1 ½ tsp vanilla extract
• 1 cup butter, melted
• ¾ cup light brown sugar
• 1 tsp baking soda
• 2 ¼ cups flour
• 2 large eggs
• 1 cup chocolate chips
• ½ tsp baking powder
• ½ cup sugar

For the Cheesecake Layer

• 1 large egg
• 1 tsp vanilla extract
• ⅓ cup sugar
• 1 (8 oz.) block of cream cheese, softened

How to Make Egg Cheesecake Cookie Bars: Delicious Mini Dessert Recipe

Step 1: Preheat oven

Preheat your oven to 350°F.

Step 2: Make cookie dough base

Combine melted butter, brown sugar, white sugar in a medium bowl. Whisk until incorporated. Add eggs and vanilla, whisk to combine.

Step 3: Add dry ingredients

Combine flour, salt, baking powder, and baking soda in a separate bowl. Add the mixture to the wet ingredients and stir until well combined.

Step 4: Add mix-ins

Gently mix in 1 cup of crushed mini eggs and chocolate chips. Refrigerate dough until cheesecake layer is prepared.

Step 5: Make cheesecake layer

Prepare the cheesecake layer by mixing sugar and softened cream cheese until smooth. Add egg, vanilla, and mix until fully combined.

Step 6: Assemble layers

Grease a 9×13 baking pan and press 2/3 of the cookie dough mixture into it. Spread the cheesecake mixture evenly over the dough. Gently layer the remaining cookie dough on top, then sprinkle with the remaining crushed mini eggs.

Step 7: Bake

Bake for 32-36 minutes or until cheesecake layer is set and cookie crust begins to brown. Check at 28-30 minutes using a toothpick to ensure the center is not raw.

Step 8: Cool and serve

Let the cookie bars cool and chill for 2 hours before cutting and serving. Store in the refrigerator for up to one week. Let the bars sit out for 15-20 minutes before serving.

Storage Tips

To store the Mini Egg Cheesecake Cookie Bars, it is recommended to keep them in the refrigerator. They can be stored in an airtight container lined with parchment paper to prevent sticking. If stacking the bars, place parchment paper between layers. These bars stay fresh in the refrigerator for up to a week, although they are so delicious they may not last that long in your household.

For longer storage, the Mini Egg Cheesecake Cookie Bars can be frozen for up to 3 months. To freeze, wrap individual pieces in plastic wrap and then aluminum foil to maintain freshness. When ready to enjoy, thaw the bars overnight in the refrigerator before serving. Whether refrigerated or frozen, these bars are a delightful treat that can be enjoyed at any time, making them a versatile and convenient dessert option for various occasions.

Ingredient Substitutions

If you don’t have Cadbury mini eggs on hand, you can easily substitute them with any other candy-coated chocolate eggs or even regular chocolate chips for a different flavor profile. M&Ms, Reese’s Pieces, or even chopped up chocolate bars can work as fun alternatives to customize the bars to your preference or what you have available in your pantry.

For a different twist, you can experiment with the mix-ins in the cookie dough. Instead of chocolate chips, consider using white chocolate chips, butterscotch chips, or even nuts like pecans or walnuts for added crunch and flavor. These substitutions can cater to different tastes, whether you prefer a sweeter bar, a nutty texture, or a more decadent option. Feel free to get creative and tailor the recipe to suit your personal preferences or to use up ingredients you already have at home.

Serving Suggestions

For a fun and festive presentation, cut the mini egg cheesecake cookie bars into bite-sized squares and place them in colorful mini cupcake liners for individual servings at your next spring gathering. Top each bar with a dollop of whipped cream and a mini Cadbury egg for an extra touch of sweetness and a pop of color. These mini treats are perfect for parties or potlucks, and they make a delightful addition to any dessert table.

For a more elegant presentation, serve the mini egg cheesecake cookie bars on a wooden board or platter garnished with fresh mint leaves and a light dusting of powdered sugar. Arrange the bars in a diagonal pattern to create visual interest and showcase the colorful mini eggs peeking out from the creamy cheesecake layer. Pair these bars with a glass of sparkling wine or a fruity cocktail for a sophisticated dessert experience that will impress your guests.

FAQs for Egg Cheesecake Cookie Bars: Delicious Mini Dessert Recipe

Can I use a different type of candy instead of Cadbury mini eggs?

Absolutely! You can customize these cheesecake cookie bars by using different types of seasonal candies such as M&Ms, butterscotch chips, or any other candy that you enjoy.

Can I make these bars in advance for a party?

Yes, these bars can be made in advance and stored in the refrigerator for up to a week. You can also freeze them for up to 3 months by wrapping individual pieces in plastic wrap and aluminum foil.

Can I substitute the cream cheese with a dairy-free alternative?

You can try using a dairy-free cream cheese alternative in this recipe, but keep in mind that the taste and texture may vary slightly from the original version.

How should I store and serve these mini egg cheesecake cookie bars?

Store the bars in the refrigerator lined with parchment paper, either in a single layer or with parchment between stacked layers to prevent sticking. Serve them slightly chilled at room temperature for about 15 minutes, and consider pairing them with fresh fruits or a scoop of ice cream for extra indulgence.

Conclusion

As you embark on your own mini egg cheesecake cookie bars baking adventure, remember that the joy of creating delicious treats lies not just in the final product, but in the process itself. These bars have a magical way of bringing smiles to faces and creating lasting memories with loved ones. So, whether you’re whipping up a batch for a special occasion or simply craving a sweet indulgence, let the delightful combination of buttery cookie dough, creamy cheesecake, and colorful mini eggs transport you to a realm of pure bliss.

The versatility of these mini egg cheesecake cookie bars is truly endless – from seasonal variations to personalized twists, there’s no limit to the creativity you can infuse into this recipe. So, go ahead and experiment with different mix-ins, decorations, and flavors to make these bars uniquely yours. Embrace the spirit of culinary exploration and let your imagination run wild. May your kitchen be filled with the sweet aroma of freshly baked treats and your heart be warmed by the joy of sharing these delightful mini egg cheesecake cookie bars with those you hold dear. Happy baking!

Egg Cheesecake Cookie Bars: Delicious Mini Dessert Recipe

Indulge in these decadent Mini Egg Cheesecake Cookie Bars, a springtime favorite with buttery cookie dough, tangy cream cheese, and sweet Cadbury mini eggs.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time35 Minutes

Total Time50 Minutes

CuisineAmerican

Skill LevelEasy

Servings24 Servings

Ingredients

For the Cookie Layers

• ½ tsp salt
• 1 ½ cups Cadbury mini eggs
• 1 ½ tsp vanilla extract
• 1 cup butter, melted
• ¾ cup light brown sugar
• 1 tsp baking soda
• 2 ¼ cups flour
• 2 large eggs
• 1 cup chocolate chips
• ½ tsp baking powder
• ½ cup sugar

For the Cheesecake Layer

• 1 large egg
• 1 tsp vanilla extract
• ⅓ cup sugar
• 1 (8 oz.) block of cream cheese, softened

Instructions

1. Preheat oven: Preheat your oven to 350°F.
2. Make cookie dough base: Combine melted butter, brown sugar, white sugar in a medium bowl. Whisk until incorporated. Add eggs and vanilla, whisk to combine.
3. Add dry ingredients: Combine flour, salt, baking powder, and baking soda in a separate bowl. Add the mixture to the wet ingredients and stir until well combined.
4. Add mix-ins: Gently mix in 1 cup of crushed mini eggs and chocolate chips. Refrigerate dough until cheesecake layer is prepared.
5. Make cheesecake layer: Prepare the cheesecake layer by mixing sugar and softened cream cheese until smooth. Add egg, vanilla, and mix until fully combined.
6. Assemble layers: Grease a 9×13 baking pan and press 2/3 of the cookie dough mixture into it. Spread the cheesecake mixture evenly over the dough. Gently layer the remaining cookie dough on top, then sprinkle with the remaining crushed mini eggs.
7. Bake: Bake for 32-36 minutes or until cheesecake layer is set and cookie crust begins to brown. Check at 28-30 minutes using a toothpick to ensure the center is not raw.
8. Cool and serve: Let the cookie bars cool and chill for 2 hours before cutting and serving. Store in the refrigerator for up to one week. Let the bars sit out for 15-20 minutes before serving.