Garlic Chicken Wrapped in Bacon

Are you ready to elevate your dinner game with a mouthwatering dish that’s sure to impress? Look no further than this delectable recipe for Bacon Wrapped Garlic Chicken. Imagine juicy chicken breasts seasoned to perfection, wrapped in savory bacon, and glazed with a garlicky parmesan sauce. It’s a culinary masterpiece that strikes the perfect balance between simplicity and sophistication.

The secret to this Bacon Wrapped Garlic Chicken lies in the magical combination of flavors and textures. As the bacon crisps in the oven, it infuses the chicken with smoky richness, keeping it incredibly juicy. The final touch of garlic parmesan sauce adds a glossy finish that’ll have your taste buds dancing with delight. This recipe is a game-changer, taking ordinary chicken breasts and turning them into something extraordinary with minimal effort and maximum flavor.

Whether you’re hosting a dinner party or simply craving a special weeknight meal, this Bacon Wrapped Garlic Chicken is sure to be a hit. Pair it with creamy mashed potatoes, roasted veggies, or a fresh salad for a complete and satisfying dining experience. With just a handful of ingredients and one baking dish, you can create a dish that looks and tastes like it took hours to prepare. Get ready to savor every delicious bite of this unforgettable culinary creation.

Quick Benefits

• Juicy and Flavorful: The bacon fat bastes the chicken, keeping it juicy and adding a rich, smoky flavor.
• Impressive Yet Easy: Looks fancy enough for company, but requires minimal prep work and just one baking dish for easy cleanup.
• Versatile: Easily customizable with different seasonings and toppings for various flavor profiles.
• Make-Ahead Friendly: Leftovers can be stored in the refrigerator for up to three days and reheated for a quick and tasty meal.

Why You’ll Love This Garlic Chicken Wrapped in Bacon Recipe

• Impressive Presentation: The bacon-wrapped garlic chicken looks visually stunning and is sure to impress guests at dinner parties without requiring a lot of effort.
• Delicious Flavor Combination: The smoky bacon, juicy chicken, and garlicky parmesan glaze create a mouthwatering combination of flavors that make each bite irresistible.
• Minimal Prep Work: Despite its gourmet appearance, this recipe requires minimal prep work and can be easily made in just one baking dish, making cleanup a breeze.
• Perfect Balance of Texture: The bacon crisps up to perfection, while the chicken remains juicy, creating a delightful contrast of textures in every bite.
• Versatile: This recipe can be customized to suit different tastes – from adding heat with cayenne pepper to creating a richer version with cream cheese stuffing or even exploring different flavor profiles like Italian or maple bacon.
• Pairs Well with Various Sides: Whether served over creamy mashed potatoes, buttery rice, roasted vegetables, or a fresh salad, this dish complements a wide range of sides, making it versatile and adaptable to different preferences.
• Make-Ahead Option: You can prepare this dish in advance and store it in the refrigerator for up to three days, making it a convenient option for meal planning or leftovers.
• Indulgent and Satisfying: Elevate simple chicken breasts into a special and indulgent meal that feels gourmet and satisfying, proving that the best recipes are often a combination of quality ingredients and simple techniques.

Ingredients for Garlic Chicken Wrapped in Bacon

Main Ingredients

• Garlic Parmesan wing sauce (to taste)
• 3 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 7 slices thick-cut bacon

Seasonings

• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• 1 teaspoon onion powder
• 1 teaspoon paprika

How to Make Garlic Chicken Wrapped in Bacon

Step 1: Prep Chicken Strips

Preheat oven to 350°F. Cut each chicken breast into strips, resembling chicken tenders. Drizzle with olive oil and rub to coat evenly.

Step 2: Season the Chicken

Evenly season both sides of each chicken strip with paprika, onion powder, garlic powder, salt, and black pepper.

Step 3: Wrap with Bacon

Wrap each seasoned chicken strip with a slice of bacon, securing the end underneath. Arrange the wrapped chicken pieces seam-side down in a 9×13 inch baking dish.

Step 4: Add Sauce

Pour desired amount of garlic Parmesan wing sauce over the bacon-wrapped chicken and use a brush or spoon to evenly coat the tops.

Step 5: Bake Until Done

Bake at 350°F for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the bacon is crispy.

Step 6: Optional Broil and Serve

For extra crispy bacon, broil for 2-3 minutes at the end of cooking. Let it rest for 5 minutes before serving.

Storage Tips

Once you have made the bacon-wrapped garlic parmesan chicken, any leftovers can be stored in the refrigerator for up to three days. To store the dish, cover it well to prevent it from drying out. When you are ready to enjoy the leftovers, reheat the chicken in a 350°F oven for about 10 minutes. This will help restore some of the bacon’s texture, though it may not be as crispy as when it was freshly made. If you prefer a quicker reheating option, you can use the microwave, but keep in mind that this method will soften the bacon considerably.

The bacon wrapped garlic parmesan chicken is a versatile dish that can be paired with various sides. For a comforting meal, serve the chicken over creamy mashed potatoes or buttery rice to soak up the flavorful pan drippings. For a lighter option, try serving the chicken over a bed of mixed greens with a simple vinaigrette. To add a twist to the dish, consider transforming it into an Italian version by using Italian seasoning and topping it with marinara sauce and mozzarella. For those who enjoy a bit of heat, adding cayenne pepper to the seasoning mix or using spicy wing sauce can elevate the dish’s flavor profile.

Ingredient Substitutions

For a healthier twist on this Bacon Wrapped Garlic Chicken recipe, you can swap the thick-cut bacon with turkey bacon or even lean prosciutto slices. These alternatives will still provide a flavorful and crispy coating on the chicken while reducing the overall fat content. Remember that leaner bacon options may cook faster, so keep an eye on the dish to prevent overcooking the chicken.

To customize the flavors of this dish, consider using different types of sauces or seasonings. Instead of the Garlic Parmesan wing sauce, you could try a tangy BBQ sauce, a spicy chipotle glaze, or a sweet teriyaki marinade for a unique taste profile. Experiment with your favorite seasonings like Cajun spice blend, lemon pepper, or even a citrus herb marinade to create diverse flavor variations that suit your preferences. These substitutions can bring exciting new dimensions to the dish while keeping the cooking process straightforward and delicious.

Serving Suggestions

For a stunning presentation, serve the bacon-wrapped garlic chicken on a bed of creamy mashed potatoes, allowing the garlicky parmesan sauce to melt into the potatoes for a burst of flavor in every bite. Pair this dish with a side of roasted asparagus or green beans to add a fresh and vibrant element to the rich and savory chicken.

To add a fun twist, try turning the bacon-wrapped chicken into a delicious appetizer by cutting the strips into bite-sized pieces after baking. Skewer each piece with a toothpick and serve with a side of marinara sauce for dipping, creating the perfect finger food for parties or game nights.

FAQs for Garlic Chicken Wrapped in Bacon

Can I use regular bacon instead of thick-cut bacon for this recipe?

Thinner bacon crisps faster and matches the chicken’s cooking time better, resulting in a better texture. However, if you prefer regular bacon, keep an eye on the cooking time to prevent it from becoming rubbery.

How can I store leftover bacon-wrapped garlic chicken?

You can store leftover bacon-wrapped chicken covered in the refrigerator for up to three days. When reheating, using an oven at 350°F for about 10 minutes will help restore some of the bacon’s texture, although it won’t be as crispy as when fresh. The microwave can also be used for quick reheating, but it may soften the bacon considerably.

Can I customize this recipe with different seasonings and toppings?

Absolutely! You can customize this recipe in various ways. For an Italian twist, use Italian seasoning and top with marinara sauce and mozzarella. For a spicy version, add cayenne pepper to the seasoning mix or use spicy wing sauce. You can also try a maple bacon variation by brushing with maple syrup during the last few minutes of baking.

What are some serving suggestions for this bacon-wrapped garlic parmesan chicken?

You can serve these bacon-wrapped chicken strips over creamy mashed potatoes or buttery rice to soak up the delicious pan drippings. Roasted vegetables like asparagus, green beans, or Brussels sprouts provide a fresh contrast to the rich, savory chicken. For a lighter option, serving over mixed greens with a simple vinaigrette is also a great choice.

Conclusion

As you dive into making your own Bacon Wrapped Garlic Chicken at home, remember that cooking is all about experimenting and finding what works best for you. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this recipe is sure to impress with its flavorful combination of crispy bacon and juicy chicken. Don’t be afraid to personalize it with your favorite seasonings or toppings to make it truly your own.

So, gather your ingredients, wrap those chicken breasts in bacon, and let the irresistible aroma fill your kitchen as you embark on this culinary adventure. From the first bite to the last, savor the rich flavors and textures of this Bacon Wrapped Garlic Chicken dish. Trust me, once you try it, you’ll understand why it has become a go-to favorite for many. Enjoy every moment of creating and savoring this delectable dish!

Garlic Chicken Wrapped in Bacon

“Bacon Wrapped Garlic Chicken: Elevate chicken breasts with smoky bacon, garlicky parmesan glaze, and minimal prep for a show-stopping, easy cleanup meal.”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time30 Minutes

Total Time40 Minutes

CuisineAmerican

Skill LevelEasy

Servings5 Servings (7 bacon-wrapped chicken strips)

Ingredients

Main Ingredients

• Garlic Parmesan wing sauce (to taste)
• 3 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 7 slices thick-cut bacon

Seasonings

• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• 1 teaspoon onion powder
• 1 teaspoon paprika

Instructions

1. Prep Chicken Strips: Preheat oven to 350°F. Cut each chicken breast into strips, resembling chicken tenders. Drizzle with olive oil and rub to coat evenly.
2. Season the Chicken: Evenly season both sides of each chicken strip with paprika, onion powder, garlic powder, salt, and black pepper.
3. Wrap with Bacon: Wrap each seasoned chicken strip with a slice of bacon, securing the end underneath. Arrange the wrapped chicken pieces seam-side down in a 9×13 inch baking dish.
4. Add Sauce: Pour desired amount of garlic Parmesan wing sauce over the bacon-wrapped chicken and use a brush or spoon to evenly coat the tops.
5. Bake Until Done: Bake at 350°F for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the bacon is crispy.
6. Optional Broil and Serve: For extra crispy bacon, broil for 2-3 minutes at the end of cooking. Let it rest for 5 minutes before serving.