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Introducing the mouthwatering Cheesy Garlic Chicken Wraps! These wraps are a game-changer when you need a quick, flavorful meal that’s bound to impress. Picture tender shredded chicken mingling with a trio of cheeses and a hint of garlic, all snugly wrapped in a tortilla and toasted to perfection. It’s a recipe that elevates your dinner game without the fuss, ideal for busy nights or impromptu gatherings.
I stumbled upon these Cheesy Garlic Chicken Wraps during a hectic time when I craved something hearty yet easy to whip up, and let me tell you, they hit the spot every time. The savory blend of chicken, cream cheese, and a cheesy trio combined with garlic is nothing short of addictive. Whether you’re feeding a hungry crowd or looking to indulge in a satisfying meal, these wraps have a way of winning hearts and taste buds alike. So, roll up your sleeves and get ready to savor the goodness of Cheesy Garlic Chicken Wraps that are sure to become a household favorite in no time.
Quick Benefits
- Quick and satisfying dinner option
- Versatile recipe for casual meals or entertaining
- Appeals to a wide range of tastes and preferences
- Easy to customize with different cheeses and additional fillings
Why You’ll Love This Garlic Chicken Wraps with Cheesy Goodness Recipe
- Quick and satisfying dinner option for busy seasons
- Delicious combination of tender chicken, three kinds of cheese, and garlic
- Restaurant-worthy taste that pleases everyone, perfect for unexpected guests
- Crispy tortilla, seasoned chicken, and melty cheese create an irresistible meal
- Versatile recipe that can be served with various sides or cut into pinwheels for appetizers
- Easy to customize with different cheeses, vegetables, or flavor variations
- Perfect for family dinners, casual gatherings, or even as a college survival cooking lesson
Ingredients for Garlic Chicken Wraps with Cheesy Goodness
Chicken Filling
- ½ teaspoon smoked paprika (optional)
- 2 cups cooked and shredded chicken (rotisserie or grilled)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (optional)
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- ½ teaspoon salt
- ½ cup cream cheese, softened
Wrap Assembly
- ¼ cup shredded Parmesan cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
Optional Dipping Sauces
- Garlic aioli
- Marinara sauce
- Ranch dressing
How to Make Garlic Chicken Wraps with Cheesy Goodness
Step 1: Prepare Garlic Base
In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
Step 2: Season Chicken
Combine shredded chicken with salt, black pepper, garlic powder, onion powder, and smoked paprika (if desired) in skillet. Stir and heat for approximately 2 minutes until chicken is warmed through.
Step 3: Add Cream Cheese
Lower the heat to medium-low and stir in the softened cream cheese until melted and well combined with the chicken.
Step 4: Add Shredded Cheeses
Add shredded mozzarella and cheddar cheeses to the mixture, stirring until melted and creamy. Remove skillet from heat.
Step 5: Finish Filling
Combine parsley with the chicken and cheese mixture, then adjust seasonings to taste.
Step 6: Prepare Tortillas
Place the flour tortillas on a clean work surface. Evenly distribute the cheesy chicken mixture onto each tortilla, spreading it in a line down the center.
Step 7: Fold Wraps
Fold the sides of each tortilla, then roll tightly to create wraps with the filling fully enclosed.
Step 8: Prepare Topping
Combine melted butter and ½ teaspoon garlic powder in a small bowl, mix thoroughly.
Step 9: Toast Wraps
Heat a skillet or griddle over medium heat. Brush garlic butter mixture on the outside of each wrap and sprinkle with Parmesan cheese.
Step 10: Cook Wraps
Cook the wraps seam-side down in a hot skillet for 2-3 minutes per side until golden brown, crispy, and the cheese is melted.
Step 11: Serve
Transfer the wraps from the skillet, allow to cool for 1-2 minutes, then cut each wrap in half diagonally. Serve warm with preferred dipping sauce.
Storage Tips
After preparing the cheesy garlic chicken wraps, any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the wraps on a baking sheet in a preheated oven at 350°F (180°C) for about 10-15 minutes until heated through. Alternatively, you can reheat them in the microwave for quick and easy individual servings.
If you have made a larger batch of the wraps and want to store them for longer periods, you can freeze them. Wrap the wraps individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. To reheat from frozen, allow the wraps to thaw in the refrigerator overnight before reheating using the oven or microwave methods mentioned earlier.
Whether you are meal prepping for the week ahead or saving some wraps for later, proper storage and reheating techniques will help maintain the flavor and texture of the cheesy garlic chicken wraps, ensuring that you can enjoy them just as deliciously as when they were freshly made.
Ingredient Substitutions
If you want to make a healthier version of these Cheesy Garlic Chicken Wraps, you can substitute the cream cheese with Greek yogurt or a low-fat cream cheese alternative. This modification will reduce the overall calorie and fat content while still providing a creamy texture to the filling. Additionally, consider using whole wheat or spinach tortillas instead of flour tortillas to increase the fiber content and add a different flavor profile to the wraps.
For a vegetarian option, you can replace the chicken with cooked and seasoned tofu or chickpeas. These ingredients can mimic the texture and protein content of the chicken while offering a plant-based alternative. You can also experiment with different types of cheeses such as gouda, provolone, or fontina to customize the flavor profile of the wraps. Feel free to add in your favorite herbs and spices like basil, oregano, or red pepper flakes to enhance the overall taste and tailor the wraps to your preferences. By making these simple ingredient swaps, you can create a personalized version of these cheesy garlic wraps that suits your dietary needs and taste preferences.
Serving Suggestions
For a fun and interactive serving idea, set up a DIY wrap station for a casual gathering with friends or family. Lay out the warm cheesy garlic chicken wraps along with various toppings like diced tomatoes, sliced avocado, crispy bacon bits, and a variety of sauces such as ranch dressing, marinara sauce, and garlic aioli. Let everyone customize their wraps to their liking, creating a personalized and delicious meal experience.
To elevate your cheesy garlic chicken wraps for a cozy night in, pair them with a piping hot bowl of roasted tomato soup. The creamy, garlicky chicken filling complements the rich and comforting flavors of the soup perfectly. Serve the wraps on a wooden board alongside the soup in individual bowls, creating a hearty and satisfying dinner that’s sure to warm both your body and soul.
FAQs for Garlic Chicken Wraps with Cheesy Goodness
Can I use a different type of cheese in these wraps?
Absolutely! You can experiment with different cheese combinations like pepper jack for a spicy kick or even a blend of your favorite cheeses for a unique flavor.
Can I make these wraps ahead of time?
Yes, you can prepare the cheesy garlic chicken wraps ahead of time, wrap them individually in foil, and store them in the refrigerator. When ready to eat, simply bake them in the oven until heated through.
Can I freeze these wraps for later?
Yes, you can freeze the assembled wraps before baking. Wrap them tightly in foil and place them in a freezer-safe bag or container. When you’re ready to enjoy them, bake them from frozen until heated through.
Can I make these wraps vegetarian?
If you’d like to make a vegetarian version of these wraps, you can omit the chicken and add more vegetables like sautéed onions, peppers, mushrooms, or even chopped spinach to the cheese mixture for a flavorful and satisfying filling.
Conclusion
Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party appetizer, these Cheesy Garlic Chicken Wraps are sure to hit the spot. The blend of tender chicken, three types of cheese, and flavorful garlic all wrapped up in a crispy tortilla creates a dish that’s both comforting and satisfying. Don’t be surprised if these wraps become a staple in your meal rotation like they have in mine!
Feel free to get creative with the fillings and toppings to make these wraps your own. Experiment with different cheeses, add some veggies for extra nutrition, or spice things up with your favorite hot sauce. The versatility of this recipe allows you to tailor it to your taste preferences and dietary needs, making it a go-to option for any occasion. So go ahead, whip up a batch of these Cheesy Garlic Chicken Wraps and watch them disappear in no time – they’re bound to become a new family favorite!

Garlic Chicken Wraps with Cheesy Goodness
Ingredients
Chicken Filling
- ½ teaspoon smoked paprika (optional)
- 2 cups cooked and shredded chicken (rotisserie or grilled)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (optional)
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- ½ teaspoon salt
- ½ cup cream cheese, softened
Wrap Assembly
- ¼ cup shredded Parmesan cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
Optional Dipping Sauces
- Garlic aioli
- Marinara sauce
- Ranch dressing
Instructions
-
Prepare Garlic Base: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
-
Season Chicken: Combine shredded chicken with salt, black pepper, garlic powder, onion powder, and smoked paprika (if desired) in skillet. Stir and heat for approximately 2 minutes until chicken is warmed through.
-
Add Cream Cheese: Lower the heat to medium-low and stir in the softened cream cheese until melted and well combined with the chicken.
-
Add Shredded Cheeses: Add shredded mozzarella and cheddar cheeses to the mixture, stirring until melted and creamy. Remove skillet from heat.
-
Finish Filling: Combine parsley with the chicken and cheese mixture, then adjust seasonings to taste.
-
Prepare Tortillas: Place the flour tortillas on a clean work surface. Evenly distribute the cheesy chicken mixture onto each tortilla, spreading it in a line down the center.
-
Fold Wraps: Fold the sides of each tortilla, then roll tightly to create wraps with the filling fully enclosed.
-
Prepare Topping: Combine melted butter and ½ teaspoon garlic powder in a small bowl, mix thoroughly.
-
Toast Wraps: Heat a skillet or griddle over medium heat. Brush garlic butter mixture on the outside of each wrap and sprinkle with Parmesan cheese.
-
Cook Wraps: Cook the wraps seam-side down in a hot skillet for 2-3 minutes per side until golden brown, crispy, and the cheese is melted.
-
Serve: Transfer the wraps from the skillet, allow to cool for 1-2 minutes, then cut each wrap in half diagonally. Serve warm with preferred dipping sauce.








