Grilled Surf & Turf Skewers with Chimichurri

Introduction

I absolutely love how these Surf & Turf Skewers with Chimichurri capture the best of both worlds—succulent shrimp and juicy steak, all threaded onto a single skewer. I still remember the first time I tried this combo: the bright, tangy chimichurri sauce just made the flavors pop in a way I never expected. Ever since then, I’ve been hooked and experimenting with marinades, grill times, and dipping sauces to perfect that irresistible char and zing.

As someone who’s always on the hunt for show‑stopping yet surprisingly simple entertaining dishes, these skewers check all the boxes. They get you that grill-smoke aroma, restaurant‑quality presentation, and dinner‑party approval—without hours in the kitchen. And the bonus? They’re flexible: you can swap steak and shrimp sizes, tweak the herb mix in your chimichurri, and still come out with something magical.

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Why Choose This Grilled Surf & Turf Skewers with Chimichurri Recipe?

Explain the benefits: easy to make, delicious taste, perfect for occasions, nutritious, etc.

Ingredients for Grilled Surf & Turf Skewers with Chimichurri

Prep Time: Prep Time: 20 minutes | Cook Time: Cook Time: 10 minutes

• 8 ounces steak (sirloin, skirt, or rib-eye), cut into 1″ cubes

Step-by-Step Instructions for Grilled Surf & Turf Skewers with Chimichurri

Step 1: Cooking Process

Cut the steak into roughly 1‑inch cubes and place them in a bowl.

Step 2: Seasoning

Add a drizzle of olive oil, minced garlic, salt, pepper, red pepper flakes, and a squeeze of lemon juice—toss to coat and let rest for at least 15 minutes (or refrigerate for up to an hour).

Step 3: Preparation

In a food processor or bowl, combine finely chopped parsley and cilantro, minced garlic, red wine vinegar, olive oil, salt, pepper, and more red pepper flakes.

Step 4: Mixing

Pulse or stir until the mixture is well‑blended but still slightly chunky.

Step 5: Cooking Process

Taste and adjust—more vinegar for tang, more oil for balance, or extra garlic if you like it bold.

Step 6: Heating

Preheat your grill to medium‑high heat.

Step 7: Cooking Process

Thread shrimp and steak cubes onto soaked wooden or metal skewers, alternating between each for a surf‑turf pairing.

Nutritional Benefits of Grilled Surf & Turf Skewers with Chimichurri

Grilled Surf & Turf Skewers with Chimichurri offer a balanced mix of proteins, healthy fats, and fresh herbs, making it not only a delicious meal but also a nutritious choice. Shrimp is a great source of lean protein and essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, which are beneficial for heart health. Steak provides high-quality protein, iron, zinc, and vitamin B12. The chimichurri sauce, made with herbs like parsley and cilantro, offers antioxidants, vitamins, and minerals.

Origin and History of Grilled Surf & Turf Skewers with Chimichurri

The origins of Surf & Turf Skewers with Chimichurri can be traced back to the concept of combining seafood and meat in a single dish. While surf and turf dishes have been popular in various cuisines for a long time, the addition of chimichurri sauce, a vibrant and herbaceous condiment from Argentina, adds a unique twist to this classic surf and turf pairing. Chimichurri is believed to have originated with Argentine gauchos (cowboys) and has since become a staple in South American cuisine, celebrated for its fresh flavors and versatility.

Delicious Variations of Grilled Surf & Turf Skewers with Chimichurri

For creative variations of Grilled Surf & Turf Skewers with Chimichurri, consider experimenting with different types of seafood like scallops or salmon instead of shrimp, or using chicken thighs or pork tenderloin in place of steak for a different flavor profile. You can also customize the chimichurri sauce by incorporating alternative herbs like mint or basil for a refreshing twist. For dietary modifications, you can opt for gluten-free options by ensuring all ingredients are free from gluten-containing grains and sauces.

Pro Chef Tips for Perfect Grilled Surf & Turf Skewers with Chimichurri

To achieve perfectly grilled Surf & Turf Skewers with Chimichurri, ensure your grill is preheated to the right temperature before cooking to get a nice sear on the steak and shrimp. Marinate the proteins for an optimal amount of time to enhance the flavors and tenderize the meat. When assembling the skewers, alternate between steak and shrimp for even cooking. Remember to soak wooden skewers in water before threading the ingredients to prevent burning. Additionally, serve the skewers with extra chimichurri sauce on the side for dipping to enhance the overall taste experience.

Common Mistakes to Avoid When Making Grilled Surf & Turf Skewers with Chimichurri

Grilling surf and turf skewers with chimichurri can be a delightful experience, but there are some common mistakes that beginners often make. Here are 4-5 mistakes to avoid and tips to ensure your dish turns out perfectly:

1. Overcooking the Proteins: Avoid overcooking the steak and shrimp, as they can become tough and rubbery. Make sure to grill the skewers just until the steak is cooked to your desired doneness and the shrimp turns pink and opaque.
2. Unevenly Sized Ingredients: Cut the steak and shrimp into similar-sized pieces to ensure even cooking. This will help prevent one ingredient from being undercooked while the other is overcooked.
3. Skipping the Marinade: Marinating the proteins adds flavor and helps tenderize the meat. Allow the steak and shrimp to marinate for at least 30 minutes before threading them onto skewers for the best results.
4. Not Preheating the Grill: Preheat your grill to high heat before placing the skewers on it. A hot grill ensures a good sear on the proteins and locks in their juices, enhancing the flavor.
5. Overcrowding the Skewers: Avoid overcrowding the skewers on the grill, as this can prevent proper browning and caramelization. Leave some space between the pieces to allow for even cooking.

Ingredient Substitutions for Grilled Surf & Turf Skewers with Chimichurri

For those with dietary restrictions or preferences, here are some practical ingredient substitutions you can make for this recipe:

• Shrimp: Substitute with scallops or salmon chunks for a different seafood option.
• Steak: Swap out the steak with chicken thighs or pork tenderloin for a poultry or pork alternative.
• Herbs in Chimichurri: Replace parsley/cilantro with mint or basil for a unique herb flavor profile.
• Olive Oil: Use avocado or grapeseed oil instead of olive oil for a different oil option.
• Red Wine Vinegar: Substitute with lime or lemon juice to add a citrusy twist to the chimichurri.

Storage and Reheating Tips for Grilled Surf & Turf Skewers with Chimichurri

To properly store and reheat your grilled surf and turf skewers with chimichurri:

• Storage: Store any leftover skewers in an airtight container in the refrigerator for up to 2-3 days. Separate the chimichurri sauce if possible to maintain its freshness.
• Reheating: Reheat the skewers in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also reheat them on a grill or stovetop skillet for a few minutes per side.

Perfect Side Dishes for Grilled Surf & Turf Skewers with Chimichurri

Pair your grilled surf and turf skewers with chimichurri with these delicious side dishes and beverages for a complete meal:

• Side Dishes: Roasted vegetables, garlic mashed potatoes, or a fresh green salad make excellent accompaniments to the skewers.
• Beverages: Serve with a crisp white wine, a light beer, or a refreshing iced tea to complement the flavors of the dish.
• Complete Meal Ideas: Create a full meal by adding a side of fluffy rice or quinoa and finishing with a fruity dessert like grilled peaches or berries with whipped cream.

Frequently Asked Questions About Grilled Surf & Turf Skewers with Chimichurri

How long does Grilled Surf & Turf Skewers with Chimichurri keep in the refrigerator?

Grilled Surf & Turf Skewers with Chimichurri can be stored in the refrigerator for up to 3 days. To ensure freshness, look out for any signs of spoilage such as an off smell, slimy texture, or changes in color.

Can I prepare Grilled Surf & Turf Skewers with Chimichurri ahead of time?

You can prep the components of Grilled Surf & Turf Skewers with Chimichurri ahead of time. Marinate the steak and shrimp separately and thread them onto skewers just before grilling. The chimichurri sauce can also be made in advance and stored in the refrigerator. Assemble the skewers right before grilling for the best results.

What are the best ingredient substitutions for Grilled Surf & Turf Skewers with Chimichurri?

For substitutions, you can replace shrimp with scallops or salmon chunks, and steak with chicken thighs or pork tenderloin. Fresh parsley and cilantro in chimichurri can be swapped with mint or basil. Olive oil can be substituted with avocado or grapeseed oil, and red wine vinegar with lime or lemon juice.

How can I make Grilled Surf & Turf Skewers with Chimichurri healthier?

To make Grilled Surf & Turf Skewers with Chimichurri healthier, opt for lean cuts of steak, use less oil in the marinade, and increase the amount of fresh herbs in the chimichurri for added nutrients. You can also reduce the amount of salt and use low-sodium options to make the dish more heart-friendly.

Is Grilled Surf & Turf Skewers with Chimichurri suitable for meal prep?

Grilled Surf & Turf Skewers with Chimichurri is excellent for meal prep. Portion out the skewers into meal prep containers, and store the chimichurri sauce separately. When reheating, grill the skewers briefly to retain their juiciness. These skewers make a convenient and flavorful option for meal prepping.

Final Thoughts on This Grilled Surf & Turf Skewers with Chimichurri Recipe

Grilled Surf & Turf Skewers with Chimichurri offer a delightful blend of flavors and textures that are sure to impress your taste buds. The versatility of this recipe allows you to customize it to your preferences, making it suitable for various dietary needs and tastes. Give this recipe a try, experiment with different ingredients, and don’t forget to share your unique variations with us. Get grilling and enjoy the deliciousness of surf and turf with a zesty chimichurri twist!

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