Hearty Cowboy Beef and Bean Casserole

Saddle up for a delicious journey with this hearty and satisfying Cowboy Casserole! Picture this: seasoned ground beef, savory bacon, sweet corn, and creamy sauce topped with crispy tater tots and melted cheese. It’s the ultimate comfort food that brings together all the best flavors in one easy-to-make dish.

This Cowboy Casserole has been a game-changer for busy nights when you need a wholesome meal without the fuss. It’s a family favorite that will have everyone coming back for seconds. The crispy tater tots and gooey cheese perfectly complement the rich and flavorful filling, making it a hit with kids and picky eaters alike.

Don’t miss out on this crowd-pleasing recipe that’s sure to become a regular on your dinner table. Whether you’re looking for a quick weeknight meal or a comforting weekend treat, this Cowboy Casserole is guaranteed to satisfy your cravings and bring a smile to your loved ones’ faces.

Quick Benefits

  • Quick and easy: Perfect for busy nights when you need a hearty meal without the fuss.
  • Kid-friendly: Combines favorite ingredients like tater tots and cheese, making it a hit with picky eaters.
  • Versatile: Easily customizable with different vegetables and cheeses to suit your preferences.
  • Make-ahead: Keeps well in the fridge and freezer for convenient meal prep and leftovers.

Why You’ll Love This Hearty Cowboy Beef and Bean Casserole Recipe

  • Family-Friendly: This cowboy casserole is a hit with kids and adults alike, making it a perfect family meal that pleases even picky eaters.
  • Easy and Convenient: Ideal for busy weeknights, this recipe is a quick and simple one-dish meal that doesn’t require much effort or time in the kitchen.
  • Comfort Food at its Best: A hearty combination of seasoned ground beef, corn, bacon, and creamy sauce topped with crispy tater tots and melted cheese – the ultimate comfort food that satisfies cravings.
  • Customizable: The recipe can be easily personalized by adding different vegetables, spices, or cheeses to suit your taste preferences and make it your own.
  • Great for Leftovers: This casserole keeps well in the fridge for several days and reheats beautifully, making it a convenient option for meal prep or enjoying leftovers.
  • Versatile Pairings: Pair this dish with a simple green salad or steamed vegetables for a balanced meal, and complement the rich and creamy flavors with cold milk, iced tea, or beer.
  • Freezer-Friendly: You can make a batch ahead of time and freeze it for later, ensuring you have a delicious and satisfying meal on hand whenever you need it.

Ingredients for Hearty Cowboy Beef and Bean Casserole

Protein & Base

  • ½ pound ground beef (85/15 lean)
  • ½ cup cooked bacon, crumbled

Creamy Mixture

  • ⅓ cup whole milk
  • 1 cup corn kernels (frozen or canned, drained)
  • ¼ cup sour cream
  • 1 cup sharp cheddar cheese, shredded and divided
  • ⅔ cup condensed cream of mushroom soup

Seasonings & Topping

  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 32 oz bag frozen tater tots

How to Make Hearty Cowboy Beef and Bean Casserole

Step 1: Preheat and Prep

Preheat oven to 375°F and grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Brown the Ground Beef

Brown ground beef in a large skillet over medium heat, breaking it up as it cooks until no pink remains. Drain excess fat.

Step 3: Create the Creamy Base

Combine corn, cream of mushroom soup, ½ cup cheddar cheese, milk, sour cream, onion powder, black pepper, and crumbled bacon with the beef in the skillet.

Step 4: Mix Everything Together

Mix the ingredients in the skillet until combined and the cheese begins to melt, creating a creamy mixture.

Step 5: Layer in the Baking Dish

Evenly spread the beef mixture in a 9×13-inch baking dish to create a smooth base layer.

Step 6: Add Cheese and Tater Tots

Sprinkle the remaining ½ cup of cheese over the beef mixture, then place the frozen tater tots in a single layer to cover the surface.

Step 7: Bake Until Golden

Bake without a cover for 40-45 minutes until the tater tots are golden brown and crispy, and the casserole edges are bubbling.

Step 8: Final Cheese Addition

Take out of the oven, sprinkle any leftover cheese on top, and bake for an additional 5 minutes until cheese is melted.

Step 9: Rest and Serve

Allow the casserole to rest for 5 minutes before serving to allow it to set. Serve hot for the best comfort food experience.

Storage Tips

After preparing the cowboy casserole, any leftover portions can be stored in the refrigerator. Simply cover the casserole dish with foil or transfer individual servings to airtight containers. The casserole will keep well in the fridge for several days, and it reheats beautifully in the oven. To maintain the crispy texture of the tater tots, it’s recommended to reheat the casserole in the oven rather than the microwave. If the tops start getting too brown during reheating, loosely cover the dish with foil.

For longer storage, the cowboy casserole can also be frozen. Place the cooled casserole in a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. When ready to enjoy the frozen casserole, it’s best to thaw it overnight in the refrigerator before reheating. This dish is versatile and can be a convenient make-ahead option for busy weeknights or as a freezer meal for future use.

Ingredient Substitutions

For a lighter option, you can substitute ground turkey or chicken for the ground beef. This swap will reduce the overall fat content of the dish while still providing a flavorful protein base. Additionally, for a vegetarian version, you can use plant-based ground “meat” crumbles or lentils as a replacement for the ground beef.

If you prefer a different flavor profile, consider using different types of cheese such as mozzarella, Monterey Jack, or a blend of cheeses like Gouda and Parmesan. These cheeses can add a unique twist to the casserole while still providing that gooey, melty texture. You can also experiment with different cream soups like cream of chicken or cream of celery to change up the sauce base and add new dimensions of flavor to the dish.

Serving Suggestions

For a fun twist on serving this Cowboy Casserole, consider presenting it in individual-sized mini skillets or ramekins. This not only adds a charming touch to the meal but also makes it easy for each person to have their own perfectly portioned dish. Top each mini casserole with a sprinkle of extra shredded cheddar cheese and a dollop of sour cream for a delightful presentation that’s sure to impress your guests.

To elevate the flavors of this hearty cowboy casserole, consider garnishing each serving with a handful of fresh chopped parsley or green onions. The vibrant colors and fresh herbal notes will not only add a pop of freshness to the dish but also provide a beautiful contrast to the rich and creamy flavors of the casserole. Serve alongside a refreshing cucumber salad or a zesty coleslaw to balance out the richness of the meal and create a well-rounded dining experience.

FAQs for Hearty Cowboy Beef and Bean Casserole

Can I use ground turkey instead of ground beef in this cowboy casserole?

Yes, you can definitely substitute ground turkey for the ground beef in this recipe. Just make sure to season the turkey well to mimic the flavors of the beef.

Can I make this cowboy casserole ahead of time?

Absolutely! This casserole actually tastes even better the next day as the flavors have more time to meld together. You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake.

Can I omit the bacon in this recipe to make it vegetarian?

Yes, you can omit the bacon to make this casserole vegetarian. You can add in more vegetables like bell peppers, mushrooms, or even vegetarian sausage crumbles to enhance the flavor profile.

How can I make this cowboy casserole gluten-free?

To make this casserole gluten-free, ensure that the cream of mushroom soup you use is gluten-free. You can also make your own gluten-free cream of mushroom soup or use a homemade sauce thickened with cornstarch instead.

Conclusion

In conclusion, Cowboy Casserole is truly a family-friendly dish that brings joy to the table with its hearty and comforting flavors. It’s amazing how a few simple ingredients can come together to create a meal that’s so satisfying and delicious. Whether you’re looking for a quick weeknight dinner or a special weekend treat, this casserole is sure to please everyone in the family.

Don’t be afraid to get creative and make this Cowboy Casserole your own by adding your favorite veggies or experimenting with different cheeses. The beauty of this recipe lies in its versatility and how easily it adapts to your preferences. So next time you’re in need of a wholesome and flavorful meal that requires minimal effort, remember the magic of Cowboy Casserole. It’s a true crowd-pleaser that will have everyone coming back for seconds!

Hearty Cowboy Beef and Bean Casserole

Hearty Cowboy Beef and Bean Casserole

“Cowboy Casserole: Hearty ground beef, bacon, corn, and tater tots baked in a creamy, cheesy sauce – a comforting family favorite for busy nights.”
Prep Time10 Minutes
Cook Time50 Minutes
Total Time60 Minutes
CuisineAmerican
Skill LevelEasy
Servings6 Servings

Ingredients

Protein & Base

  • ½ pound ground beef (85/15 lean)
  • ½ cup cooked bacon, crumbled

Creamy Mixture

  • ⅓ cup whole milk
  • 1 cup corn kernels (frozen or canned, drained)
  • ¼ cup sour cream
  • 1 cup sharp cheddar cheese, shredded and divided
  • ⅔ cup condensed cream of mushroom soup

Seasonings & Topping

  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 32 oz bag frozen tater tots

Instructions

  1. Preheat and Prep: Preheat oven to 375°F and grease a 9×13-inch baking dish with cooking spray or butter.
  2. Brown the Ground Beef: Brown ground beef in a large skillet over medium heat, breaking it up as it cooks until no pink remains. Drain excess fat.
  3. Create the Creamy Base: Combine corn, cream of mushroom soup, ½ cup cheddar cheese, milk, sour cream, onion powder, black pepper, and crumbled bacon with the beef in the skillet.
  4. Mix Everything Together: Mix the ingredients in the skillet until combined and the cheese begins to melt, creating a creamy mixture.
  5. Layer in the Baking Dish: Evenly spread the beef mixture in a 9×13-inch baking dish to create a smooth base layer.
  6. Add Cheese and Tater Tots: Sprinkle the remaining ½ cup of cheese over the beef mixture, then place the frozen tater tots in a single layer to cover the surface.
  7. Bake Until Golden: Bake without a cover for 40-45 minutes until the tater tots are golden brown and crispy, and the casserole edges are bubbling.
  8. Final Cheese Addition: Take out of the oven, sprinkle any leftover cheese on top, and bake for an additional 5 minutes until cheese is melted.
  9. Rest and Serve: Allow the casserole to rest for 5 minutes before serving to allow it to set. Serve hot for the best comfort food experience.