Homemade Chicken Ranch Stromboli Recipe

Are you looking for a delicious and easy recipe to switch up your dinner routine? Look no further than this mouthwatering Chicken Ranch Stromboli! Packed with savory ingredients and baked to golden perfection, this dish is sure to become a family favorite.

Imagine warm pizza dough stuffed with tender cooked chicken, creamy ranch dressing, gooey mozzarella cheese, and vibrant diced tomatoes – each bite bursting with flavor. Whether you opt for store-bought pizza dough for convenience or prefer the bakery-fresh kind for that perfect texture, this recipe is versatile and oh-so-satisfying.

Ready to impress your loved ones with a homemade meal that’s both simple and scrumptious? Let’s dive into making this delectable Chicken Ranch Stromboli that will have everyone asking for seconds!

Quick Benefits

• Time-saving: Using store-bought pizza dough saves tons of time in preparation.
• Protein-packed: Cooked chicken provides a filling and satisfying protein source.
• Flavorful: The tangy ranch dressing adds a distinctive flavor that keeps everyone coming back for more.
• Cheesy goodness: Mozzarella cheese creates that classic gooey and stretchy texture when baked.

Why You’ll Love This Homemade Chicken Ranch Stromboli Recipe Recipe

• Convenience: This recipe is quick and easy to make, using store-bought pizza dough and rotisserie chicken for a time-saving meal option.
• Satisfying Protein: The cooked chicken in the stromboli adds a hearty and filling element, making it a satisfying meal choice.
• Flavor Explosion: The tangy ranch dressing paired with gooey mozzarella cheese and fresh diced tomatoes create a flavor combination that will have everyone asking for the recipe.
• Versatile: This recipe is a great way to use up leftover chicken, making it a practical and delicious option for meal planning.
• Cheesy Goodness: The mozzarella cheese in this stromboli provides those irresistible gooey, cheesy pulls that make each bite a delight.
• Fresh and Colorful: The addition of diced tomatoes not only adds a fresh flavor but also a pop of color to the stromboli, making it visually appealing.

Ingredients for Homemade Chicken Ranch Stromboli Recipe

• Ranch dressing brings that distinctive tangy flavor that makes everyone ask for the recipe. I use the refrigerated kind from the produce section rather than shelf-stable for better flavor.
• Cooked chicken provides the protein that makes this filling enough for a meal. Rotisserie chicken is my go-to for convenience, but this is also great for using up leftover grilled or baked chicken.
• Pizza dough forms the base of this recipe. Store-bought is perfectly fine and saves tons of time. I’ve used the refrigerated dough in a tube in a pinch, but the kind from the bakery or pizza shop gives the best texture.
• Mozzarella cheese creates those essential gooey, stretchy cheese pulls when you slice into it. Pre-shredded works fine, but freshly shredded melts a bit better if you have time.
• Diced tomatoes add fresh flavor and a pop of color. The key is draining them really well – I usually put them in a strainer and press with paper towels to remove excess moisture.

How to Make Homemade Chicken Ranch Stromboli Recipe

Step 1: Preheat oven

Preheat the oven to 375°F (190°C).

Step 2: Prepare the dough

On a lightly floured surface, roll out the pizza dough into a 10×14 inch rectangle.

Step 3: Add fillings

Evenly spread ranch dressing over the dough, leaving a 1-inch border. Sprinkle garlic powder and onion powder on top. Add cooked chicken, diced tomatoes, and shredded mozzarella cheese. Season with salt and pepper.

Step 4: Roll the stromboli

Roll the dough tightly from the long edge to enclose the filling. Place the roll on a baking sheet lined with parchment paper, seam side down.

Step 5: Prepare for baking

Whisk together an egg with a tablespoon of water to create an egg wash. Brush the egg wash over the stromboli. Optionally, make shallow diagonal cuts on top and drizzle with olive oil.

Step 6: Bake

Bake for 25-30 minutes, or until stromboli is golden brown and cheese is bubbling.

Step 7: Serve

Allow to cool briefly before slicing. Top with fresh parsley and serve with additional ranch dressing for dipping.

Storage Tips

Once you have made the delicious Chicken Ranch Stromboli, it is important to store it properly to maintain its freshness and taste. If you have leftovers, allow the Stromboli to cool completely at room temperature before storing. Wrap the Stromboli tightly in plastic wrap or aluminum foil to prevent it from drying out in the refrigerator. You can also store individual slices in airtight containers for easy grab-and-go meals.

For longer-term storage, you can freeze the Chicken Ranch Stromboli. Wrap the Stromboli tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag or container. Frozen Stromboli can last for up to 2-3 months in the freezer. When you’re ready to enjoy it, thaw the Stromboli overnight in the refrigerator before reheating it in the oven to restore its crispy crust and gooey cheese filling. Proper storage will help preserve the flavors and textures of this tasty dish for future meals.

Ingredient Substitutions

For the Chicken Ranch Stromboli recipe, there are some ingredient substitutions you can make based on what you have on hand. If you don’t have cooked chicken, you can easily swap it out with cooked turkey, ham, or even vegetarian options like sautéed mushrooms or bell peppers for a different flavor profile. If you are looking to make a vegetarian version, you could also use plant-based chicken strips or tofu as a protein substitute.

If you don’t have ranch dressing on hand, you can make a quick substitute by mixing together equal parts mayonnaise and sour cream or yogurt with some herbs like dill, parsley, garlic powder, and onion powder. This homemade ranch dressing will still provide that tangy flavor that complements the dish. Additionally, if you prefer a different type of dressing, you could try using Caesar dressing, pesto, or even BBQ sauce for a unique twist on the recipe. Feel free to get creative with the flavor profile to suit your preferences.

Lastly, if you don’t have mozzarella cheese, you can substitute it with other types of cheese like cheddar, provolone, or pepper jack for a different taste. You can also mix different cheeses together for a more complex flavor profile. Just make sure the cheese you choose melts well for that gooey texture. Additionally, if you are looking to reduce the amount of cheese or make it healthier, you could use part-skim mozzarella, low-fat cheese, or even dairy-free cheese alternatives. Experiment with different cheese options to find the perfect combination for your Chicken Ranch Stromboli.

Serving Suggestions

For a creative serving suggestion with the Chicken Ranch Stromboli, try slicing it into pinwheels after baking and arranging them on a platter for a fun and shareable appetizer. Serve with extra ranch dressing for dipping to enhance the flavors.

Another serving idea is to cut the Chicken Ranch Stromboli into smaller pieces and skewer them onto toothpicks along with cherry tomatoes and cubes of mozzarella cheese for a delightful party finger food option. Drizzle with a balsamic glaze for a touch of sweetness that complements the savory flavors of the stromboli.

FAQs for Homemade Chicken Ranch Stromboli Recipe

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade pizza dough will work perfectly for this recipe. Just make sure it’s rolled out to the correct size for the stromboli.

Can I use a different type of cheese instead of mozzarella?

Yes, you can definitely experiment with different cheeses. While mozzarella provides that classic stretchy texture, you can try using cheddar, provolone, or a blend of your favorite cheeses for a different flavor profile.

Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by omitting the chicken. You can add more veggies like bell peppers, mushrooms, or spinach to make up for the protein, and it will still be delicious.

Can I prepare this stromboli ahead of time?

Yes, you can assemble the stromboli ahead of time and refrigerate it until you’re ready to bake it. Just make sure it’s well-covered to prevent the dough from drying out.

Conclusion

As you take your first bite of this delicious Chicken Ranch Stromboli, you’ll be greeted by the perfect blend of flavors and textures that make this dish a family favorite. The warm, cheesy filling wrapped in crispy, golden-brown dough is a true comfort food that never fails to satisfy.

I hope this recipe for Chicken Ranch Stromboli becomes a regular feature on your dinner table, bringing joy and delight to your loved ones with every bite. Don’t be afraid to get creative with the ingredients and make it your own. Enjoy the process of crafting this delightful dish, and remember, good food is made to be shared. So gather your loved ones around, slice into this flavorful stromboli, and savor the deliciousness of Chicken Ranch Stromboli together.

Homemade Chicken Ranch Stromboli Recipe

Indulge in the savory delight of Chicken Ranch Stromboli with gooey cheese, tangy ranch, and flavorful chicken all wrapped up in a warm pizza crust.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time30 Minutes

Total Time45 Minutes

CuisineItalian-American

Skill LevelEasy

Servings6 Servings

Ingredients

• Ranch dressing brings that distinctive tangy flavor that makes everyone ask for the recipe. I use the refrigerated kind from the produce section rather than shelf-stable for better flavor.
• Cooked chicken provides the protein that makes this filling enough for a meal. Rotisserie chicken is my go-to for convenience, but this is also great for using up leftover grilled or baked chicken.
• Pizza dough forms the base of this recipe. Store-bought is perfectly fine and saves tons of time. I’ve used the refrigerated dough in a tube in a pinch, but the kind from the bakery or pizza shop gives the best texture.
• Mozzarella cheese creates those essential gooey, stretchy cheese pulls when you slice into it. Pre-shredded works fine, but freshly shredded melts a bit better if you have time.
• Diced tomatoes add fresh flavor and a pop of color. The key is draining them really well – I usually put them in a strainer and press with paper towels to remove excess moisture.

Instructions

1. Preheat oven: Preheat the oven to 375°F (190°C).
2. Prepare the dough: On a lightly floured surface, roll out the pizza dough into a 10×14 inch rectangle.
3. Add fillings: Evenly spread ranch dressing over the dough, leaving a 1-inch border. Sprinkle garlic powder and onion powder on top. Add cooked chicken, diced tomatoes, and shredded mozzarella cheese. Season with salt and pepper.
4. Roll the stromboli: Roll the dough tightly from the long edge to enclose the filling. Place the roll on a baking sheet lined with parchment paper, seam side down.
5. Prepare for baking: Whisk together an egg with a tablespoon of water to create an egg wash. Brush the egg wash over the stromboli. Optionally, make shallow diagonal cuts on top and drizzle with olive oil.
6. Bake: Bake for 25-30 minutes, or until stromboli is golden brown and cheese is bubbling.
7. Serve: Allow to cool briefly before slicing. Top with fresh parsley and serve with additional ranch dressing for dipping.