Follow Me On Social Media!
Looking for a delightful treat that will have everyone reaching for seconds? Look no further than these Peach Hand Pies! These little pockets of goodness are a game-changer for any summer gathering, from picnics to backyard barbecues. Picture this: a crispy, fried crust enveloping a sweet and juicy peach filling, all topped off with a simple yet irresistible sugar glaze. The best part? You can have these delectable hand pies ready in under an hour, thanks to the convenience of store-bought pie crust and canned peach filling.
I stumbled upon this Peach Hand Pies recipe years ago when I needed a portable dessert for outdoor concerts, and it has since become my go-to for any occasion. The combination of textures and flavors in these hand pies is simply unbeatable – and the fact that they are handheld makes them even more irresistible. Just ask my neighbor Joe, who went from claiming he doesn’t do desserts to sneaking into his fridge for a midnight snack of these “fried peach things.” Trust me, once you share these Peach Hand Pies with your friends and family, they’ll be begging you to make them for every get-together!
Quick Benefits
- Portable dessert: Perfect for picnics, potlucks, or outdoor gatherings.
- Quick and easy: Can be whipped up in less than an hour using store-bought pie crust and canned filling.
- Versatile: Can be served at room temperature or warm, paired with ice cream, coffee, or tea.
Why You’ll Love This Homemade Peach Hand Pies Recipe Recipe
- Quick and Easy: Whip up these delicious peach hand pies in less than an hour using store-bought pie crust and canned peach filling.
- Portable Dessert: Perfect for picnics, outdoor concerts, potlucks, or any gathering where you need a handheld treat.
- Irresistible Flavors: The combination of flaky fried crust, sweet peach filling, and simple sugar glaze creates a perfect balance of textures and flavors.
- Crowd Pleaser: Even non-dessert lovers will be asking for more; these hand pies have been known to disappear quickly at gatherings.
- Versatile Recipe: Experiment with different fillings like apple, cherry, or blueberry, and customize with variations like cinnamon, bourbon, or fresh peaches.
- Enjoy Anytime: Serve at room temperature for casual gatherings, warm for a special treat, or pair with ice cream for a summer dessert.
- Nostalgic Appeal: Reminiscent of homemade fried pies but with a modern twist, these hand pies are sure to evoke warm memories and satisfy your sweet tooth.
Ingredients for Homemade Peach Hand Pies Recipe
Pie Ingredients
- Refrigerated pie crust
- 21 oz. can peach pie filling
Sugar Glaze Ingredients
- 1/2 cup powdered sugar
- 1 teaspoon corn syrup
- Vegetable oil for frying
- 1 tablespoon water
How to Make Homemade Peach Hand Pies Recipe
Step 1: Heat oil
Fill a heavy dutch oven or heavy bottom pot with vegetable oil, ensuring it is 4-5 inches deep. Use an oil or candy thermometer to monitor the oil temperature and bring it to 375°F. Maintaining the correct temperature is crucial to prevent the pies from absorbing too much oil or burning.
Step 2: Prepare pie crust
Roll out the refrigerated pie crust and use a 5-6″ bowl to trace and cut out round shapes. If needed, use a rolling pin to extend the crust and cut out a total of 6 rounds.
Step 3: Add filling
Place approximately 2 tablespoons of peach pie filling onto the center of the pie crust round, leaving enough room to seal the edges without spilling.
Step 4: Seal pies
Moisten the edges of the crust with water, then fold the pie round over and crimp to seal.
Step 5: Make glaze
Combine powdered sugar, corn syrup, and water in a small bowl to make the glaze. Cover with a damp paper towel to prevent drying while frying the pies.
Step 6: Fry pies
Fry one hand pie at a time in hot oil for 2-3 minutes until the crust is deep golden brown. Drain on paper towel.
Step 7: Glaze pies
Brush both sides of the hand pie with glaze using a pastry brush. Transfer the hand pie to a baking sheet or cooling rack.
Step 8: Finish up
Repeat the frying and glazing process with the remaining hand pies. Serve promptly.
Storage Tips
To store the finished peach hand pies, it is best to keep them in an airtight container at room temperature for up to a day. If you need to store them for a longer period, you can refrigerate them for up to three days. When ready to enjoy again, simply warm the hand pies in a 300°F oven for about 5 minutes to bring back some of the fresh-fried crispness to the crust. However, freezing the hand pies is not recommended as it can significantly alter the texture of both the glaze and the crust.
The peach hand pies are a delightful treat that can be served at room temperature for casual gatherings or slightly warmed for an extra special indulgence. They pair wonderfully with vanilla ice cream for a summer dessert or with coffee or tea for a breakfast or brunch option. For larger events, consider making a variety of fillings such as apple, cherry, or blueberry, and present them on a platter with labels for guests to choose from. Experiment with different flavors like adding cinnamon to the peach filling for a cozy touch or incorporating a splash of bourbon for a grown-up twist. Fresh peaches can also be used during peak season by cooking them down with sugar and cornstarch before assembling the hand pies. For a festive touch, consider dusting the glaze with colored sugar or sprinkles to match the holiday season.
Ingredient Substitutions
If you prefer to use fresh peaches instead of canned, you can certainly do so during peak peach season. Simply peel and slice fresh peaches, then cook them down with a bit of sugar and cornstarch to create a filling similar to the canned version. This will add a fresh and vibrant taste to your hand pies, perfect for when fresh peaches are readily available.
For a different flavor profile, consider adding a sprinkle of cinnamon to the peach filling before assembling the hand pies. This will give the pies a warm and cozy undertone that complements the sweetness of the peaches. Additionally, for a more adult-friendly version, try mixing a tablespoon of bourbon into the filling for a subtle kick of flavor. These variations can add a unique twist to the classic peach hand pies and cater to different preferences among your guests.
Serving Suggestions
For a fun and interactive dessert experience, set up a DIY peach hand pie bar at your next gathering. Provide an assortment of fillings like peach, apple, cherry, and blueberry along with different glazes and toppings for guests to customize their own hand pies. It’s a great way to get everyone involved and cater to various taste preferences.
To elevate your peach hand pies for a special occasion, serve them as a plated dessert with a dollop of whipped cream or a scoop of homemade vanilla ice cream on top. Drizzle a warm caramel sauce over the pies for an indulgent touch. The contrast of the warm, flaky pie with the cold, creamy topping creates a delightful harmony of flavors and temperatures that will impress your guests and make for a memorable finale to any meal.
FAQs for Homemade Peach Hand Pies Recipe
Can I use fresh peaches instead of canned peach pie filling?
Yes, fresh peaches can be substituted for canned peach pie filling. Simply cook down fresh peaches with a bit of sugar and cornstarch to create a filling with a similar consistency.
How should I store the peach hand pies if I want to enjoy them later?
These hand pies are best enjoyed the day they’re made but can be stored in an airtight container at room temperature for about a day. For longer storage, refrigerate them for up to three days. To refresh them, warm in a 300°F oven for about 5 minutes.
Can I freeze the peach hand pies for later use?
I don’t recommend freezing the hand pies as the texture of the glaze and crust changes significantly. It’s best to enjoy them fresh or store them in the refrigerator for a few days.
What variations can I make to the peach hand pies to add different flavors?
You can experiment with different fillings like apple, cherry, or blueberry. For a warm, cozy flavor, add a sprinkle of cinnamon to the peach filling. For a grown-up version, mix a tablespoon of bourbon into the filling before assembling. Additionally, for a holiday variation, dust the still-wet glaze with colored sugar or sprinkles to match the season.
Conclusion
I hope this recipe for Peach Hand Pies becomes a staple in your entertaining arsenal, just like it has in mine. The joy of seeing friends and family savoring each bite of these portable peach-filled treats is truly priceless. Whether you’re bringing them to a potluck, enjoying them with your morning coffee, or simply treating yourself to a delicious dessert, Peach Hand Pies are always a crowd-pleaser.
So why not whip up a batch of these delightful Peach Hand Pies and create your own unforgettable moments? Don’t be surprised if you find yourself becoming the go-to dessert guru among your loved ones. Embrace the simplicity and deliciousness of these hand pies, and let the flavors of flaky crust and sweet peach filling speak for themselves. Happy baking and indulging in these delightful Peach Hand Pies!
Homemade Peach Hand Pies Recipe
“Portable peach pies with flaky crust, sweet filling, and a simple glaze – a crowd-pleaser that’s easy to make and irresistibly delicious!”
Prep Time30 Minutes
Cook Time15 Minutes
Total Time45 Minutes
CuisineAmerican
Skill LevelEasy
Servings6 Servings (6 hand pies)
Ingredients
Pie Ingredients
- Refrigerated pie crust
- 21 oz. can peach pie filling
Sugar Glaze Ingredients
- 1/2 cup powdered sugar
- 1 teaspoon corn syrup
- Vegetable oil for frying
- 1 tablespoon water
Instructions
-
Heat oil: Fill a heavy dutch oven or heavy bottom pot with vegetable oil, ensuring it is 4-5 inches deep. Use an oil or candy thermometer to monitor the oil temperature and bring it to 375°F. Maintaining the correct temperature is crucial to prevent the pies from absorbing too much oil or burning.
-
Prepare pie crust: Roll out the refrigerated pie crust and use a 5-6″ bowl to trace and cut out round shapes. If needed, use a rolling pin to extend the crust and cut out a total of 6 rounds.
-
Add filling: Place approximately 2 tablespoons of peach pie filling onto the center of the pie crust round, leaving enough room to seal the edges without spilling.
-
Seal pies: Moisten the edges of the crust with water, then fold the pie round over and crimp to seal.
-
Make glaze: Combine powdered sugar, corn syrup, and water in a small bowl to make the glaze. Cover with a damp paper towel to prevent drying while frying the pies.
-
Fry pies: Fry one hand pie at a time in hot oil for 2-3 minutes until the crust is deep golden brown. Drain on paper towel.
-
Glaze pies: Brush both sides of the hand pie with glaze using a pastry brush. Transfer the hand pie to a baking sheet or cooling rack.
-
Finish up: Repeat the frying and glazing process with the remaining hand pies. Serve promptly.
