Homemade Starbucks Spinach Feta Egg White Wrap Recipe

Welcome to a delicious and nutritious recipe for a homemade version of the beloved Copycat Starbucks Spinach, Egg White and Feta Wrap! If you’re a fan of the Starbucks breakfast menu but want to enjoy this flavorful wrap from the comfort of your own kitchen, you’re in for a treat. This recipe allows you to recreate the magic of the Starbucks version while putting your own twist on it.

With a few simple ingredients like egg whites, sun-dried tomatoes, fresh spinach, feta cheese, and lavash wraps, you can whip up a satisfying breakfast or brunch option that is sure to impress. The combination of the creamy egg whites, the tangy feta cheese, and the vibrant spinach all wrapped up in a toasty lavash wrap makes for a delightful meal that will keep you coming back for more.

Whether you’re looking to save some money by making your favorite Starbucks breakfast at home or just want to try your hand at a new recipe, this Copycat Starbucks Spinach, Egg White and Feta Wrap is a must-try. Let’s get cooking and enjoy a flavorful and wholesome meal that is perfect for any time of day!

Quick Benefits

• Convenient: Using carton egg whites saves time and eliminates the hassle of separating eggs.
• Nutritious: Fresh spinach provides color and nutrition without becoming too watery like frozen spinach.
• Flavorful: Sun-dried tomatoes and feta cheese add depth and a salty punch that make the wrap taste authentic.
• Authentic Texture: Lavash wraps provide a chewy-crispy texture when toasted, similar to the ones used at Starbucks.

Why You’ll Love This Homemade Starbucks Spinach Feta Egg White Wrap Recipe Recipe

• Quick and Convenient: Using carton egg whites makes this recipe a breeze to whip up without the hassle of separating eggs.
• Flavorful Ingredients: Sun-dried tomatoes add a burst of flavor and depth to the wrap, while feta cheese provides a salty punch that enhances the overall taste.
• Nutrient-Packed: Fresh spinach not only adds color but also brings loads of nutrition to the dish, making it a wholesome meal choice.
• Versatile: You can easily customize this wrap with your favorite ingredients or adjust the seasonings to suit your taste preferences.
• Restaurant-Quality: Get that authentic Starbucks taste at home with this copycat recipe, perfect for those craving a delicious and satisfying breakfast or lunch option.

Ingredients for Homemade Starbucks Spinach Feta Egg White Wrap Recipe

• Lavash wraps – These thin, flexible flatbreads are closest to what Starbucks uses. Whole wheat tortillas work in a pinch, but lavash gives that special chewy-crispy texture when toasted.
• Sun-dried tomatoes – These little flavor bombs add so much depth. I prefer the ones packed in oil (just drain them well) rather than the dry ones, but either works. Chop them nice and small so you get a little in every bite.
• Feta cheese – The salty punch that makes everything pop. I’ve tried this with other cheeses, and while still good, the tang of feta is really what makes it taste authentic.
• Fresh spinach – Don’t even think about using frozen – it gets too watery. Fresh spinach adds color, nutrition, and that signature Starbucks look. I chop mine pretty finely so it distributes evenly.
• Egg whites – The star of the show. I buy the carton kind because it’s so much easier than separating eggs, and honestly, who needs 8 leftover yolks?

How to Make Homemade Starbucks Spinach Feta Egg White Wrap Recipe

Step 1: Preheat and prepare baking dish

Preheat oven to 350°F and grease a 9×13-inch baking dish with cooking spray, then line with parchment paper for easy cleanup.

Step 2: Mix the egg white filling

Pour the egg whites into the baking dish. Sprinkle sun-dried tomatoes, spinach, and feta cheese on top. Gently stir with a spatula to distribute ingredients without fully mixing.

Step 3: Bake until set

Bake the dish in the preheated oven for 18-22 minutes until the egg whites are fully set. Allow the eggs to cool briefly before slicing into four squares.

Step 4: Prepare the wraps

Place each lavash wrap or whole wheat tortilla on a clean surface. Spread approximately 1 tablespoon of whipped cream cheese down the center of each wrap to add creaminess and secure the filling.

Step 5: Assemble the wraps

Place one egg white square off-center on top of the cream cheese in each wrap. Optionally, sprinkle with black pepper or hot sauce before folding.

Step 6: Fold and wrap like a burrito

Begin by folding the sides of the lavash toward the center. Roll the edge closest to you tightly over the filling until the wrap is fully sealed, creating a snug roll for heating.

Step 7: Toast for a crispy finish

Preheat a non-stick skillet over medium heat. Toast each wrap in the skillet, seam-side down, for 1-2 minutes per side until golden brown and slightly crispy, mimicking the texture of the Starbucks version.

Step 8: Serve or store

Enjoy the wraps warm if eating right away. For meal prepping, let the wraps cool completely before wrapping them in foil or placing them in an airtight container. Store in the refrigerator for up to 4 days.

Storage Tips

After making the Copycat Starbucks Spinach, Egg White and Feta Wrap, it’s essential to store any leftovers correctly to enjoy later. To maintain the wrap’s freshness and prevent sogginess, wrap it tightly in plastic wrap or aluminum foil. Then, place it in an airtight container or a resealable plastic bag. Store the wrapped wrap in the refrigerator for up to 2-3 days. When ready to eat, reheat it in the microwave for a quick breakfast or snack.

If you want to prepare the wraps in advance for later use, you can freeze them. Wrap each wrap individually in plastic wrap and then place them in a freezer-safe bag or container. Frozen wraps can last up to 1-2 months. To reheat a frozen wrap, let it thaw overnight in the refrigerator and then heat it in the microwave or oven until warmed through. This way, you can have a convenient and delicious breakfast ready to enjoy whenever you need it.

Ingredient Substitutions

If you’re looking to make some ingredient substitutions for this Copycat Starbucks Spinach, Egg White and Feta Wrap recipe, there are a few options you can consider. Instead of egg whites from a carton, you can use whole eggs and separate the whites. This will give the wrap a richer flavor and a slightly different texture. Additionally, if you prefer a different type of cheese or don’t have feta on hand, you can try using goat cheese or a mild white cheese like mozzarella for a similar creamy and tangy effect.

For a twist on the sun-dried tomatoes, you can swap them out for roasted red peppers or marinated artichoke hearts for a different flavor profile that still adds depth and richness to the wrap. If you don’t have lavash wraps available, you can use a whole wheat or regular tortilla for wrapping the ingredients. Just keep in mind that the texture and flavor may vary slightly, but it will still be delicious. Experimenting with these substitutions can help you customize the recipe to your taste preferences or what you have on hand in your kitchen.

Serving Suggestions

To elevate the Copycat Starbucks Spinach, Egg White and Feta Wrap, try serving it with a side of homemade tzatziki sauce for dipping. The cool and creamy tzatziki pairs perfectly with the savory flavors of the wrap, adding a refreshing touch to each bite. You can also serve the wrap sliced into bite-sized pinwheels for a fun and elegant presentation at brunch or lunch gatherings.

For a brunch spread with a Mediterranean twist, consider serving the Copycat Starbucks Spinach, Egg White and Feta Wrap alongside a Greek salad topped with Kalamata olives, cucumbers, cherry tomatoes, and a lemon vinaigrette. The bright and fresh flavors of the salad complement the wrap beautifully, creating a satisfying and balanced meal that is sure to impress your guests.

FAQs for Homemade Starbucks Spinach Feta Egg White Wrap Recipe

Can I use whole eggs instead of just egg whites?

Yes, you can use whole eggs instead of just egg whites in this recipe. However, using only egg whites gives the wrap a lighter and more calorie-conscious profile, similar to the Starbucks version.

Can I substitute feta cheese with another type of cheese?

While you can substitute feta cheese with another type of cheese, like goat cheese or shredded mozzarella, feta contributes a distinct tangy flavor that complements the other ingredients well. For the closest taste to the Starbucks wrap, feta is recommended.

Can I prepare these wraps in advance and reheat them later?

Yes, you can prepare these wraps in advance, wrap them tightly in foil or plastic wrap, and store them in the refrigerator. When ready to eat, you can reheat them in the oven or toaster oven until heated through. It’s a convenient option for meal prepping or quick breakfasts.

Can I freeze these wraps for later use?

Yes, you can freeze these wraps for later use. Once assembled, wrap them tightly in foil or plastic wrap, place them in a freezer-safe bag, and store them in the freezer. To reheat, thaw overnight in the refrigerator and then warm them in the oven or microwave until heated through.

Conclusion

In conclusion, making your own Copycat Starbucks Spinach, Egg White and Feta Wrap at home is not only a fun and rewarding experience, but it also allows you to customize it to your liking. Whether you prefer extra feta, a sprinkle of hot sauce, or a side of fresh fruit, this versatile recipe can be tailored to suit your taste buds perfectly.

So next time you’re craving that delicious Starbucks breakfast wrap, remember that you can easily recreate it in your own kitchen with just a few simple ingredients. Give it a try and enjoy a nutritious and satisfying meal that will kickstart your day with a burst of flavor. Share your homemade version of the Copycat Starbucks Spinach, Egg White and Feta Wrap with friends and family, and spread the joy of good food made with love.

Homemade Starbucks Spinach Feta Egg White Wrap Recipe

“Recreate the iconic Starbucks Spinach, Egg White, and Feta Wrap at home with egg whites, sun-dried tomatoes, fresh spinach, feta cheese, and lavash wraps.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time25 Minutes

Total Time40 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 wraps)

Ingredients

• Lavash wraps – These thin, flexible flatbreads are closest to what Starbucks uses. Whole wheat tortillas work in a pinch, but lavash gives that special chewy-crispy texture when toasted.
• Sun-dried tomatoes – These little flavor bombs add so much depth. I prefer the ones packed in oil (just drain them well) rather than the dry ones, but either works. Chop them nice and small so you get a little in every bite.
• Feta cheese – The salty punch that makes everything pop. I’ve tried this with other cheeses, and while still good, the tang of feta is really what makes it taste authentic.
• Fresh spinach – Don’t even think about using frozen – it gets too watery. Fresh spinach adds color, nutrition, and that signature Starbucks look. I chop mine pretty finely so it distributes evenly.
• Egg whites – The star of the show. I buy the carton kind because it’s so much easier than separating eggs, and honestly, who needs 8 leftover yolks?

Instructions

1. Preheat and prepare baking dish: Preheat oven to 350°F and grease a 9×13-inch baking dish with cooking spray, then line with parchment paper for easy cleanup.
2. Mix the egg white filling: Pour the egg whites into the baking dish. Sprinkle sun-dried tomatoes, spinach, and feta cheese on top. Gently stir with a spatula to distribute ingredients without fully mixing.
3. Bake until set: Bake the dish in the preheated oven for 18-22 minutes until the egg whites are fully set. Allow the eggs to cool briefly before slicing into four squares.
4. Prepare the wraps: Place each lavash wrap or whole wheat tortilla on a clean surface. Spread approximately 1 tablespoon of whipped cream cheese down the center of each wrap to add creaminess and secure the filling.
5. Assemble the wraps: Place one egg white square off-center on top of the cream cheese in each wrap. Optionally, sprinkle with black pepper or hot sauce before folding.
6. Fold and wrap like a burrito: Begin by folding the sides of the lavash toward the center. Roll the edge closest to you tightly over the filling until the wrap is fully sealed, creating a snug roll for heating.
7. Toast for a crispy finish: Preheat a non-stick skillet over medium heat. Toast each wrap in the skillet, seam-side down, for 1-2 minutes per side until golden brown and slightly crispy, mimicking the texture of the Starbucks version.
8. Serve or store: Enjoy the wraps warm if eating right away. For meal prepping, let the wraps cool completely before wrapping them in foil or placing them in an airtight container. Store in the refrigerator for up to 4 days.