Homemade Taco Bell Crunchwrap Supreme Recipe

Craving the iconic flavors of your favorite fast-food indulgence without the guilt or the drive-thru line? Look no further than this homemade Copycat Crunchwrap Supreme recipe. During a phase of at-home recipe recreations, I stumbled upon this gem and it quickly became a family favorite. The magic of crispy tortillas, savory fillings, and that irresistible crunch make these DIY Crunchwraps even better than the original.

With a crispy tostada layer nestled between seasoned ground beef, gooey cheese, fresh lettuce, and diced tomatoes, each bite delivers a burst of familiar flavors. My teenage son, a self-proclaimed Taco Bell aficionado, even declared these homemade Crunchwraps better than the real deal. His approval speaks volumes, especially coming from a typically uncommunicative teenager. This recipe has not only saved us money on takeout, but it has also become a go-to for special occasions, like my son’s birthday dinner request.

Mastering this Copycat Crunchwrap Supreme is all about the layering technique and the perfect fold. The blend of fresh and savory ingredients, along with the satisfying crunch of the tostada, creates a symphony of flavors and textures that will have you reaching for seconds. So, gather your ingredients, fire up the stove, and get ready to enjoy a taste of fast-food nostalgia made right in your own kitchen.

Quick Benefits

• Customizable: Each Crunchwrap can be personalized to suit individual preferences without extra cost.
• Textural Contrast: The combination of crispy tostada, soft tortilla, and savory fillings creates a satisfying textural experience.
• Family Favorite: A hit with both picky eaters and Taco Bell enthusiasts, making it a versatile and crowd-pleasing meal.
• Meal Prep Friendly: Components can be made ahead for easy assembly, making it a convenient option for busy households.

Why You’ll Love This Homemade Taco Bell Crunchwrap Supreme Recipe Recipe

• Authentic Recreation: Recreate the beloved Taco Bell Crunchwrap Supreme at home, customized to your preferences, and even preferred over the original by Taco Bell enthusiasts.
• Textural Contrast: Enjoy the contrast between the crispy tostada layer, soft tortilla, and various fillings, creating a magical eating experience that’s both satisfying and intriguing.
• Customizable: Tailor each Crunchwrap to suit individual tastes by adjusting fillings, making it ideal for accommodating different preferences or dietary restrictions in one meal.
• Teenage Approved: Receive high praise, even from the toughest critics like teenage boys, who prefer these homemade Crunchwraps over the real deal, making it a hit with the whole family.
• Fresh Ingredients: Incorporate fresh components like lettuce and tomato to add brightness and balance to the rich flavors, preventing the dish from feeling heavy.
• Versatile Filling Options: Experiment with different fillings from chicken to vegetarian options, breakfast variations, or spicy adaptations to suit various tastes and dietary needs.
• Meal Prep Friendly: Efficient assembly and preparation tips allow for easy customization, quick assembly, and even the option for preparing components ahead of time for speedy meal prep.

Ingredients for Homemade Taco Bell Crunchwrap Supreme Recipe

For the Beef Filling

• ½ pound extra-lean ground beef
• 1 tablespoon taco seasoning

For Assembly

• ½ cup jarred nacho cheese sauce or queso (optional)
• 1 plum tomato, deseeded and diced
• 2 cups cheddar cheese, shredded
• 4 tostadas (crispy flat corn tortillas)
• 1 cup iceberg lettuce, finely shredded
• ½ cup sour cream
• 8 large flour tortillas (4 for the base, 4 for cutting into smaller tops)
• Cooking spray

How to Make Homemade Taco Bell Crunchwrap Supreme Recipe

Step 1: Cook the beef

1. Heat a medium skillet over medium-high heat. Add ground beef and break up with a wooden spoon. Sprinkle taco seasoning over beef, stir to combine, and cook for 7-8 minutes until beef is fully cooked. Remove from heat and set aside.

Step 2: Prepare the small tortillas

Stack 4 flour tortillas. Place a tostada in the center as a guide. Cut around the tostada with kitchen scissors, leaving ½ inch of space. Set aside these 4 smaller tortillas for the crunchwrap tops.

Step 3: Begin assembly

Place 2 tablespoons of seasoned beef in the center of each of the 4 large flour tortillas, spreading it in a circle slightly smaller than the tostada. Ensure there is room around the edges for folding.

Step 4: Add first layer of fillings

Pour 1-2 tablespoons of nacho cheese or queso sauce onto the beef on each tortilla. Alternatively, sprinkle additional shredded cheddar if not using nacho cheese. Top each tortilla with a tostada.

Step 5: Add cold toppings

Spread a thin layer of sour cream (about 2 tablespoons) on each tostada. Top with shredded lettuce, diced tomato, and shredded cheddar cheese, dividing evenly among the 4 crunchwraps.

Step 6: Complete assembly

Layer a smaller flour tortilla on top of each stack of fillings. Fold the edge of the larger bottom tortilla over the smaller one in a pleated pattern, ensuring the folds overlap to seal the fillings. Repeat for all edges.

Step 7: Cook the crunchwraps

1. Heat a large skillet over medium heat and spray with cooking spray. Place a crunchwrap seam-side down in the skillet, cook for 2-3 minutes until golden brown and crispy. Flip and cook the other side for another 2-3 minutes. Repeat with remaining crunchwraps, cooking 1-2 at a time.

Step 8: Serve

Take the crunchwraps out of the skillet and allow them to cool for approximately 1 minute. Cut each crunchwrap in half diagonally to expose the layers. Serve promptly while they are still hot and crispy.

Storage Tips

Once you have prepared the copycat Crunchwrap Supremes, storing any leftover wraps can be done by wrapping them tightly in aluminum foil or plastic wrap. This will help maintain their freshness and prevent them from drying out in the refrigerator. The wraps can be stored for up to 2-3 days, but it is recommended to consume them sooner for the best taste and texture.

When reheating the stored Crunchwrap Supremes, it is best to unwrap them and reheat in the oven at a low temperature to ensure they heat through evenly without becoming soggy. Alternatively, you can reheat them in a non-stick skillet over low heat, flipping occasionally until they are warmed through. Avoid microwaving them directly from the refrigerator, as this can result in a rubbery texture. Enjoy the reheated Crunchwraps with your favorite sides or sauces for a delicious leftover meal that retains its original flavors and textures.

Ingredient Substitutions

For a vegetarian twist on the Copycat Crunchwrap Supreme, consider substituting the extra-lean ground beef with seasoned black beans or plant-based ground meat. Seasoned black beans provide a hearty and flavorful alternative, while plant-based ground meat can offer a texture similar to ground beef. These substitutions not only cater to vegetarian preferences but also offer a lighter and plant-based option that can be just as satisfying.

If nacho cheese sauce is not available or preferred, shredded cheese can be used as a substitute. Opt for a melty cheese like cheddar or a Mexican blend to maintain that cheesy element in the Crunchwrap. While nacho cheese sauce contributes a distinct flavor, shredded cheese can still provide a deliciously gooey and flavorful addition to the dish. Feel free to experiment with different types of cheese to suit your taste preferences.

Serving Suggestions

To elevate your Copycat Crunchwrap Supreme experience, consider serving them with a side of homemade pico de gallo or salsa fresca. The fresh, vibrant flavors of diced tomatoes, onions, cilantro, and jalapeños will add a delightful burst of freshness to each bite of the Crunchwrap. Additionally, a dollop of freshly made guacamole or sliced avocado on the side will provide a creamy and rich contrast to the savory and crunchy layers of the wrap.

For a fun and interactive presentation, set up a DIY Crunchwrap bar for your family or guests. Prepare all the fillings and components in advance and let everyone assemble their own custom Crunchwrap with their favorite ingredients. This not only adds a personalized touch to the meal but also allows everyone to get creative with their flavor combinations. Serve with a variety of hot sauces and condiments for an extra layer of customization and spice.

FAQs for Homemade Taco Bell Crunchwrap Supreme Recipe

Question?

What can I use as a substitute for the extra-lean ground beef in this recipe?

Question?

Can I make this Crunchwrap Supreme recipe vegetarian?

Question?

Is there a way to make this recipe gluten-free?

Conclusion

Creating your own Copycat Crunchwrap Supreme at home is not only a fun and rewarding cooking project, but it also allows you to customize each wrap to your liking. Whether you prefer extra cheese, more veggies, or a spicier kick, the beauty of this recipe lies in its flexibility. The layers of textures and flavors come together harmoniously in each bite, making it a satisfying meal for any occasion.

So, the next time you’re craving that familiar Taco Bell taste but want a fresher, homemade version, give this Copycat Crunchwrap Supreme a try. It’s a crowd-pleaser that will surely earn you compliments and maybe even a request for a repeat performance. Embrace the joy of creating your own “fake away” version of a fast food favorite and enjoy the nostalgia and comfort it brings to your kitchen. Cheers to delicious homemade meals that rival the originals with this Copycat Crunchwrap Supreme recipe!

Homemade Taco Bell Crunchwrap Supreme Recipe

“Recreate Taco Bell’s iconic Crunchwrap Supreme at home, a crispy, flavorful meal customizable to everyone’s taste and better than the original!”

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time20 Minutes

Total Time40 Minutes

CuisineTex-Mex

Skill LevelEasy

Servings4 Servings (4 crunchwraps)

Ingredients

For the Beef Filling

• ½ pound extra-lean ground beef
• 1 tablespoon taco seasoning

For Assembly

• ½ cup jarred nacho cheese sauce or queso (optional)
• 1 plum tomato, deseeded and diced
• 2 cups cheddar cheese, shredded
• 4 tostadas (crispy flat corn tortillas)
• 1 cup iceberg lettuce, finely shredded
• ½ cup sour cream
• 8 large flour tortillas (4 for the base, 4 for cutting into smaller tops)
• Cooking spray

Instructions

1. Cook the beef: 1. Heat a medium skillet over medium-high heat. Add ground beef and break up with a wooden spoon. Sprinkle taco seasoning over beef, stir to combine, and cook for 7-8 minutes until beef is fully cooked. Remove from heat and set aside.
2. Prepare the small tortillas: Stack 4 flour tortillas. Place a tostada in the center as a guide. Cut around the tostada with kitchen scissors, leaving ½ inch of space. Set aside these 4 smaller tortillas for the crunchwrap tops.
3. Begin assembly: Place 2 tablespoons of seasoned beef in the center of each of the 4 large flour tortillas, spreading it in a circle slightly smaller than the tostada. Ensure there is room around the edges for folding.
4. Add first layer of fillings: Pour 1-2 tablespoons of nacho cheese or queso sauce onto the beef on each tortilla. Alternatively, sprinkle additional shredded cheddar if not using nacho cheese. Top each tortilla with a tostada.
5. Add cold toppings: Spread a thin layer of sour cream (about 2 tablespoons) on each tostada. Top with shredded lettuce, diced tomato, and shredded cheddar cheese, dividing evenly among the 4 crunchwraps.
6. Complete assembly: Layer a smaller flour tortilla on top of each stack of fillings. Fold the edge of the larger bottom tortilla over the smaller one in a pleated pattern, ensuring the folds overlap to seal the fillings. Repeat for all edges.
7. Cook the crunchwraps: 1. Heat a large skillet over medium heat and spray with cooking spray. Place a crunchwrap seam-side down in the skillet, cook for 2-3 minutes until golden brown and crispy. Flip and cook the other side for another 2-3 minutes. Repeat with remaining crunchwraps, cooking 1-2 at a time.
8. Serve: Take the crunchwraps out of the skillet and allow them to cool for approximately 1 minute. Cut each crunchwrap in half diagonally to expose the layers. Serve promptly while they are still hot and crispy.