Irresistible Bacon Cheeseburger Sliders Recipe

Craving a crowd-pleasing dish that’s as delicious as it is convenient? Look no further than these mouthwatering Bacon Cheeseburger Sliders. Perfect for feeding a group without the hassle of grilling individual burgers, these sliders take all the classic cheeseburger flavors and pack them into bite-sized Hawaiian rolls.

I stumbled upon this recipe during a birthday party planning frenzy, and it has since become a staple at all my gatherings. The secret ingredient? Cream cheese mixed into the beef, keeping everything juicy and adding a luxurious richness that sets these sliders apart. Topped with a buttery sesame seed glaze, they taste like they came straight from a gourmet burger joint.

Forget about the mess of sliding bacon strips – using crumbled bacon in these sliders ensures each bite is perfectly balanced and easy to eat. Whether served as a main course or as party appetizers, these sliders are sure to be a hit. Get creative with different cheese options, add pickles for a classic touch, or prep them ahead of time for stress-free entertaining. With these Bacon Cheeseburger Sliders, you’ll be the hero of every gathering, serving up comfort food that brings people together effortlessly.

Quick Benefits

• Saves time and effort for feeding a crowd with a one-dish solution
• Cream cheese in beef mixture adds moisture and richness
• Easy to eat and serve with crumbled bacon instead of strips
• Versatile – can be a main course or appetizer for various occasions

Why You’ll Love This Irresistible Bacon Cheeseburger Sliders Recipe Recipe

• Convenience: Perfect for feeding a crowd without the hassle of making individual burgers. Great for parties or gatherings where you want a delicious snack without spending hours in the kitchen.
• Richness and Moisture: Cream cheese in the beef mixture adds a luxurious richness and keeps the sliders moist, elevating the flavors and making them stand out from regular sliders.
• Flavorful Toppings: The buttery sesame seed topping adds an extra layer of flavor, making these sliders taste like they come from a fancy burger place.
• Ease of Eating: Using crumbled bacon instead of strips makes the sliders easier to eat and serve, preventing the bacon from sliding around when trying to pull them apart.
• Versatility: You can customize the recipe with different cheese combinations, adding pickles, or using different flavored Hawaiian rolls for a unique twist, making it adaptable to different preferences.
• Make-ahead Option: Perfect for entertaining as you can assemble everything ahead of time and refrigerate until ready to bake. This allows for stress-free hosting and easy preparation as guests arrive.
• Serving Options: These sliders are substantial enough to be a main course for casual dinners or can be served as appetizers for parties. Pair them with chips, pickles, or a simple salad for a complete meal. Cold beer or soda complements the rich, cheesy flavors perfectly.

Ingredients for Irresistible Bacon Cheeseburger Sliders Recipe

Beef Mixture

• ½ cup barbecue sauce
• ½ teaspoon freshly ground black pepper
• 1 pound ground beef
• 2 teaspoons Dijon mustard
• 1 teaspoon dried onion flakes
• 1 teaspoon garlic, minced
• ½ teaspoon sea salt
• 3 oz cream cheese, cut into small cubes

Assembly

• 1 pound bacon, cooked and crumbled
• 1-2 packages Hawaiian sweet rolls (1½ packages fills a 9×13 dish)
• 2 cups sharp cheddar cheese, freshly grated

Butter Topping

• ½ cup salted butter, melted
• 1-2 tablespoons sesame seeds

How to Make Irresistible Bacon Cheeseburger Sliders Recipe

Step 1: Preheat and Prep

Preheat oven to 375°F and prepare a 9×13-inch casserole dish.

Step 2: Cook the Beef

In a large sauté pan over medium heat, cook ground beef with garlic, salt, onion flakes, and pepper until browned and no longer pink, breaking it up as it cooks.

Step 3: Add Creamy Elements

Combine cream cheese cubes, barbecue sauce, and Dijon mustard with cooked beef until cream cheese melts and mixture is well combined. Set aside.

Step 4: Prepare the Rolls

Arrange Hawaiian rolls in casserole dish, cutting some in half to fit. Slice off the tops of all rolls in one connected piece and set aside.

Step 5: Start Layering

Keep the roll bottoms in the dish and evenly sprinkle 1 cup of grated cheddar cheese over them.

Step 6: Add Beef and Bacon

Evenly spread the beef mixture over the cheese, then sprinkle the crumbled bacon on top. Cover with the remaining 1 cup of cheese.

Step 7: Replace Tops and Butter

Place the roll tops back on. Melt the butter in a microwave-safe bowl and stir in the sesame seeds.

Step 8: Apply Butter Mixture

Drizzle the butter mixture over the rolls, then use a pastry brush to evenly distribute the sesame seeds and butter on top.

Step 9: First Bake

Cover the dish tightly with aluminum foil and bake for 20 minutes, until the cheese is melted and the rolls are heated through.

Step 10: Brown the Tops

Uncover and bake for 5-10 minutes until golden brown. Allow to cool briefly before dividing into sliders.

Storage Tips

After making a batch of these delicious bacon cheeseburger sliders, you may wonder about the best way to store them. Once baked, allow the sliders to cool completely before covering the casserole dish with plastic wrap or aluminum foil. You can then store the dish in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, simply reheat the sliders in the oven at 350°F (175°C) for about 15-20 minutes until heated through.

If you have leftovers or want to prepare the sliders in advance for a party, these sliders also freeze well. After baking and cooling, cut the sliders into individual portions and place them in an airtight container or freezer-safe bag. They can be stored in the freezer for up to 2-3 months. To reheat from frozen, place the sliders on a baking sheet in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through. This make-ahead option is perfect for busy days or unexpected guests, allowing you to have a delicious dish ready to go at a moment’s notice.

Ingredient Substitutions

If you need to make some ingredient substitutions for these Bacon Cheeseburger Sliders, there are a few options to consider. For a lighter version, you could use ground turkey or chicken instead of ground beef. These alternatives will still provide a delicious base for the sliders while reducing the overall saturated fat content of the dish.

In terms of cheese, feel free to experiment with different varieties based on your preferences. You can swap out the sharp cheddar cheese for options like Swiss, pepper jack, or even a blend of different cheeses to create a unique flavor profile. Each cheese will bring its own distinct taste to the sliders, allowing you to customize them to suit your taste or dietary restrictions.

If you’re looking to add some extra flavor to the beef mixture, consider incorporating ingredients like diced pickles or sautéed onions for added depth. These additions can enhance the overall taste of the sliders and give them a more complex flavor profile. Additionally, you can use different types of barbecue sauce to vary the taste profile, such as using a smoky or spicy barbecue sauce for a different twist.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY slider bar at your next gathering. Arrange the cooked bacon, assorted cheeses, pickles, and different condiments like ketchup, mustard, and mayo in separate bowls. Let your guests build their own bacon cheeseburger sliders using the Hawaiian rolls as the base. This way, everyone can customize their sliders to their liking, making it a personalized and delicious experience for all.

To elevate the presentation of these bacon cheeseburger sliders, serve them in mini cast iron skillets or on a wooden board lined with parchment paper. Garnish with a sprinkle of sesame seeds and fresh parsley for a pop of color. The rustic and charming presentation will not only impress your guests but also add a touch of flair to your table setting. These sliders are sure to be a hit at any party or gathering, making them a versatile and crowd-pleasing dish for any occasion.

FAQs for Irresistible Bacon Cheeseburger Sliders Recipe

Question?

Can I make these bacon cheeseburger sliders ahead of time?

Answer:

Yes, you can assemble these sliders ahead of time and refrigerate them until you’re ready to bake. Just add an extra 10 minutes to the cooking time if starting from cold. You can also prep the beef mixture ahead and assemble it when guests arrive.

Question?

What are some variations I can try with these bacon cheeseburger sliders?

Answer:

You can try different cheese combinations like pepper jack for heat or Swiss for a milder flavor. Consider adding diced pickles to the beef mixture for that classic burger taste, or use different flavored Hawaiian rolls if available. You can also opt for turkey bacon as a lighter alternative.

Question?

Why is using crumbled bacon instead of strips recommended in this recipe?

Answer:

Using crumbled bacon instead of strips makes the sliders easier to eat and serve. Strips of bacon can slide around when trying to pull the sliders apart, while crumbled bacon stays in place perfectly, enhancing the overall eating experience.

Question?

Are these bacon cheeseburger sliders suitable for parties and gatherings?

Answer:

Yes, these sliders are perfect for entertaining as they can be made in advance and refrigerated until ready to bake. They can be served as appetizers for parties or as a main course for casual dinners, pairing well with chips, pickles, or a simple salad. The rich, cheesy flavors go perfectly with cold beer or soda.

Conclusion

I hope you enjoy making and sharing these delicious Bacon Cheeseburger Sliders as much as I have! They truly are a game-changer when it comes to feeding a hungry crowd with minimal effort. The combination of flavors and textures in these sliders is sure to impress your guests and leave them coming back for more.

Whether you’re hosting a party, a casual get-together, or simply looking for a tasty meal idea, these Bacon Cheeseburger Sliders are a versatile option that never disappoints. Feel free to get creative with the recipe by trying different cheese variations, adding your favorite toppings, or even exploring lighter ingredient options.

So next time you’re in need of a stress-free and delicious crowd-pleaser, remember the magic of these Bacon Cheeseburger Sliders. They’re a surefire way to bring people together over a meal that’s both comforting and incredibly satisfying. Cheers to good food and great company!