Irresistible Bacon Egg Cheese Breakfast Totchos

Are you ready to shake up your breakfast routine with a dish that’s guaranteed to impress? Look no further than these indulgent and flavorful Bacon Egg And Cheese Breakfast Totchos! Picture this: crispy tater tots loaded with gooey melted cheddar cheese, crispy bacon crumbles, perfectly cooked eggs, and a sprinkle of fresh green onions for that extra oomph. This breakfast twist on classic nachos is not only a crowd-pleaser but also a stress-free meal that will have everyone coming back for more.

Inspired by a moment of pantry and fridge raiding, these Breakfast Totchos have quickly become a favorite at my family table. The harmonious blend of textures and flavors in each bite is nothing short of a culinary delight. From picky eaters to breakfast enthusiasts, these totchos have a way of bringing smiles to everyone’s faces. Whether you’re looking for a quick and satisfying breakfast option or a shareable dish for brunch gatherings, these totchos check all the boxes. Get ready to elevate your breakfast game and dive into a plate of pure deliciousness with these Bacon Egg And Cheese Breakfast Totchos!

Quick Benefits

• Quick and easy to make: Minimal effort required for a delicious breakfast dish.
• Versatile: Can be customized with different toppings and variations to suit different tastes.
• Crowd-pleaser: Appeals to a wide range of palates, from picky eaters to foodies.
• Make-ahead friendly: Components can be prepped ahead of time for convenient assembly.

Why You’ll Love This Irresistible Bacon Egg Cheese Breakfast Totchos Recipe

• Delicious Flavor Combination: The crispy tots, melty cheese, savory bacon, and runny eggs create a perfect combination of familiar breakfast flavors that will leave you craving more.
• Easy and Minimal Effort: This recipe comes together with minimal effort, making it perfect for lazy Sunday mornings or busy weekdays when you want a satisfying and delicious breakfast without much hassle.
• Crowd-Pleasing Dish: Whether it’s for family breakfasts or brunch gatherings, these totchos are sure to impress everyone at the table – even those who claim not to like breakfast foods.
• Customizable: You can easily customize this dish to suit your taste preferences or dietary restrictions by adding different toppings like jalapeños, black beans, corn, or swapping ingredients like sausage for bacon.
• Impressive Presentation: Serve these totchos family-style in a cast iron skillet for an impressive presentation that is perfect for special occasions or brunch gatherings.
• Make-Ahead Option: You can prep most components ahead of time, making it convenient for busy mornings. You can even assemble the dish the night before and bake it in the morning for a quick and delicious breakfast.
• Versatile Dish: This recipe is versatile and can be enjoyed for breakfast, brunch, or even as a dinner option for movie nights. It’s a dish that’s simple enough for everyday meals but special enough for when you have guests over.

Ingredients for Irresistible Bacon Egg Cheese Breakfast Totchos

Main Ingredients

• 1 1/2- 2 cups shredded cheddar
• 1 lb frozen tater tots
• 6-8 eggs
• Salt & pepper, to taste
• 6-8 strips bacon, cooked crisp & crumbled
• Thinly sliced green onions, for garnish

How to Make Irresistible Bacon Egg Cheese Breakfast Totchos

Step 1: Prepare the tater tots

Start by arranging a single layer of tater tots in a 12-inch cast iron skillet. Spread the remaining tater tots evenly on top.

Step 2: Add toppings

Evenly sprinkle bacon and cheese over the tots. Season with salt and pepper to taste.

Step 3: Add eggs

If natural wells are not visible, use a spoon to create 6-8 divots. Crack the eggs and carefully release one egg into each well, being cautious not to break the yolks.

Step 4: Bake

Cook the totchos in the oven at 400 degrees for 22-25 minutes, or until the egg whites are no longer translucent.

Step 5: Serve

Take the skillet out of the oven and allow it to rest for 5 minutes. Sprinkle with green onions, slice, and serve.

Storage Tips

After making the Bacon Egg and Cheese Breakfast Totchos, you can store any leftovers in the refrigerator. It is best to transfer the totchos to an airtight container once they have cooled down to room temperature. Make sure to cover the container securely to prevent any odors from the fridge affecting the dish. These totchos can be stored in the refrigerator for up to 2-3 days. When you are ready to enjoy the leftovers, you can reheat them in the oven or microwave until they are heated through.

If you plan to make the Bacon Egg and Cheese Breakfast Totchos ahead of time, you can prepare most of the components in advance. Cook and crumble the bacon, shred the cheese, and slice the green onions the night before to streamline the assembly process in the morning. You can even layer the tots, bacon, and cheese in the skillet and refrigerate it overnight. Just be sure to bring the skillet back to room temperature before adding the eggs and baking. This make-ahead option is convenient for busy mornings or when you want to enjoy a delicious breakfast with minimal effort.

Ingredient Substitutions

If you want to make a vegetarian version of these Bacon Egg and Cheese Breakfast Totchos, you can easily swap the bacon for sautéed mushrooms and spinach. This substitution will provide a similar savory umami flavor while keeping the dish meat-free. Additionally, if you prefer a different type of cheese or want to experiment with flavors, consider using Swiss cheese instead of cheddar and adding diced ham for a holiday-inspired twist. This variation will bring a different level of richness and a unique taste to the totchos.

For a Southwestern twist on this recipe, you can enhance the flavors by adding black beans, corn, and taco seasoning to the cheese layer. This substitution will give the totchos a zesty and slightly spicy kick, perfect for those who enjoy a bit of heat in their breakfast dishes. Feel free to customize the toppings based on your preferences – you can add jalapeños for extra spice or diced tomatoes for a fresh contrast. These simple ingredient swaps and additions can help you create a personalized version of the totchos that suits your taste preferences and dietary needs.

Serving Suggestions

For a fun and easy serving suggestion, try setting up a DIY Breakfast Totchos Bar for a brunch gathering. Arrange the cooked tater tots, bacon, cheese, and eggs in separate bowls along with a variety of toppings like sliced green onions, jalapeños, diced tomatoes, sour cream, salsa, avocado slices, and hot sauce. Let your guests customize their own totchos with their favorite toppings for a delicious and interactive experience.

To elevate the presentation, serve the Breakfast Totchos in individual mini cast iron skillets for a charming and rustic touch. This not only adds a visually appealing element to the dish but also keeps the totchos warm throughout the meal. Top each skillet with a perfectly cooked egg and a sprinkle of green onions for a finishing touch that will impress your guests. Pair these totchos with a refreshing mimosa or a spicy bloody mary for the ultimate brunch spread that will have everyone coming back for more.

FAQs for Irresistible Bacon Egg Cheese Breakfast Totchos

Can I prepare the components for these Breakfast Totchos ahead of time?

Yes, you can prep most components ahead of time. Cook and crumble the bacon, shred the cheese, and slice the green onions the night before for quick assembly in the morning. If you’re really pressed for time, you can even layer the tots, bacon, and cheese in the skillet and refrigerate overnight – just bring it to room temperature before adding the eggs and baking.

What variations can I make to these Breakfast Totchos?

There are several variations you can try. For example, you can add crumbled breakfast sausage instead of bacon for a different flavor profile. For a Southwestern version, add black beans, corn, and taco seasoning to the cheese layer. Vegetarians can enjoy these with sautéed mushrooms and spinach in place of the bacon. During the holidays, you can swap the cheddar for Swiss and add diced ham for a holiday-inspired variation.

How should I serve these Breakfast Totchos?

You can serve these totchos family-style right in the cast iron skillet for an impressive presentation. For brunch gatherings, set out little bowls of additional toppings like sour cream, salsa, avocado slices, and hot sauce so everyone can customize their portion. These pair beautifully with a simple fruit salad to balance the richness. For special occasions, they make an excellent base for a breakfast-themed bloody mary bar.

Can I make any changes to the cheese used in this recipe?

Absolutely! While the recipe calls for shredded cheddar, you can experiment with different cheeses. A Mexican blend works beautifully, especially with a few jalapeños thrown in. During the holidays, you can swap the cheddar for Swiss or any other cheese you prefer to create a different flavor profile.

Conclusion

Whether you’re looking to switch up your breakfast routine or impress guests at your next brunch gathering, Bacon Egg And Cheese Breakfast Totchos are a surefire hit. This dish strikes the perfect balance of flavors and textures, creating a memorable and enjoyable eating experience for everyone at the table. The crispy tots, gooey cheese, savory bacon, and perfectly cooked eggs come together harmoniously to create a dish that is as delightful to eat as it is easy to make.

Get creative with your toppings and variations to make these Bacon Egg And Cheese Breakfast Totchos your own. From adding different cheeses and veggies to trying out alternative proteins, the possibilities are endless. Whether you stick to the classic recipe or put your own spin on it, these totchos are guaranteed to bring smiles to the faces of all who gather around to enjoy them. So why not give them a try and see for yourself why this dish has become a beloved staple in so many households?

Irresistible Bacon Egg Cheese Breakfast Totchos

Bacon, eggs, and cheese atop crispy tater tots make these Breakfast Totchos a crowd-pleasing, customizable dish perfect for any meal.

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time20 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings

Ingredients

Main Ingredients

• 1 1/2- 2 cups shredded cheddar
• 1 lb frozen tater tots
• 6-8 eggs
• Salt & pepper, to taste
• 6-8 strips bacon, cooked crisp & crumbled
• Thinly sliced green onions, for garnish

Instructions

1. Prepare the tater tots: Start by arranging a single layer of tater tots in a 12-inch cast iron skillet. Spread the remaining tater tots evenly on top.
2. Add toppings: Evenly sprinkle bacon and cheese over the tots. Season with salt and pepper to taste.
3. Add eggs: If natural wells are not visible, use a spoon to create 6-8 divots. Crack the eggs and carefully release one egg into each well, being cautious not to break the yolks.
4. Bake: Cook the totchos in the oven at 400 degrees for 22-25 minutes, or until the egg whites are no longer translucent.
5. Serve: Take the skillet out of the oven and allow it to rest for 5 minutes. Sprinkle with green onions, slice, and serve.