Irresistible Bailey’s Cheesecake Doughnuts

Indulge in a culinary delight with these heavenly Bailey’s Cheesecake Doughnuts. Picture this: warm, fried doughnuts oozing with a creamy, boozy cheesecake filling and drizzled with a luscious milk chocolate ganache. A trifecta of flavors that will make your taste buds sing! What’s even better? These decadent treats come together in just about 35 minutes, thanks to the genius shortcut of using refrigerated biscuits.

I stumbled upon this recipe during a lazy Sunday brunch and it has since become my go-to dessert for impressing guests with minimal effort. The combination of textures and flavors in these Bailey’s Cheesecake Doughnuts is nothing short of irresistible. Just ask my friend Jen, who couldn’t resist going back for seconds and even asked for the recipe! With the perfect balance of Bailey’s Irish Cream in the filling and ganache, every bite is a symphony of flavors that will leave everyone craving for more. Trust me, these Bailey’s Cheesecake Doughnuts are a surefire way to steal the show at any gathering.

Quick Benefits

• Easy and quick to make, ready in about 35 minutes from start to finish
• Impressive and indulgent dessert that looks like it took hours to make
• Versatile recipe with room for creative variations
• Perfect balance of flavors with Bailey’s Irish Cream in the filling and ganache

Why You’ll Love This Irresistible Bailey’s Cheesecake Doughnuts Recipe

• Effortless Elegance: Impress your guests with a sophisticated dessert that takes minimal effort but delivers maximum flavor.
• Indulgent Trio: Enjoy the trifecta of warm fried doughnuts, creamy cheesecake filling spiked with Bailey’s Irish Cream, and rich chocolate ganache topping.
• Time-Saving Shortcut: Using refrigerated biscuits cuts down on prep time, allowing you to whip up these delights in just about 35 minutes from start to finish.
• Irresistible Combination: The contrast of warm doughnuts, cool cheesecake filling, and decadent chocolate ganache creates an irresistible treat that will have everyone coming back for more.
• Versatile Variations: Experiment with flavors by substituting different liqueurs, adding mix-ins like mini chocolate chips, or incorporating crunchy toppings for a personalized touch.
• Perfect for Any Occasion: Whether it’s a casual brunch, a fancy dinner party, or a festive celebration, these Bailey’s Cheesecake Doughnuts will elevate the occasion with their unique charm.
• Make-Ahead Friendly: While best enjoyed fresh, these doughnuts can be stored in the fridge for up to two days, offering a convenient dessert option for busy hosts.

Ingredients for Irresistible Bailey’s Cheesecake Doughnuts

For the Doughnuts

• 8 original refrigerated biscuits (I used Pillsbury Grands)
• 5 cups oil for frying

For the Cheesecake Filling

• 8 oz cream cheese
• 1/4 cup Bailey’s Irish Cream
• 2 tbsp sour cream
• 1/4 cup sugar

For the Chocolate Topping

• 5 tbsp Bailey’s Irish Cream, hot
• 4 oz milk chocolate

How to Make Irresistible Bailey’s Cheesecake Doughnuts

Step 1: Prepare the oil

Preheat oil in a fryer, dutch oven, or medium sauce pot to 340-350°F. Use medium heat if using a pot on the stovetop.

Step 2: Prepare the biscuits

Remove the refrigerated biscuits from the can and separate them. Allow the biscuits to rest on a cutting board while heating up the oil.

Step 3: Fry the doughnuts

Working in batches, carefully add 2-3 biscuits to the hot oil. Fry until both sides are golden brown.

Step 4: Cool the doughnuts

Set up a wire rack lined with paper towels. Transfer the cooked doughnuts from the oil to the wire rack to cool and allow excess oil to drain.

Step 5: Make the cheesecake filling

In a mixing bowl, combine cream cheese, sugar, sour cream, and Bailey’s Irish Cream. Beat for 2-3 minutes until smooth.

Step 6: Prepare for filling

Spoon the cheesecake mixture into a piping bag equipped with a pastry filling tip.

Step 7: Fill the doughnuts

After the doughnuts have cooled briefly, use a pastry tip to inject cheesecake mixture into the side of each doughnut until slightly heavier.

Step 8: Prepare the chocolate topping

Chop the milk chocolate and place it in a small mixing bowl. Heat the Bailey’s Irish Cream until it simmers, then pour it over the chocolate. Whisk until smooth.

Step 9: Add the topping

Option 1: Dip filled doughnuts into chocolate ganache or spoon ganache over the top.

Step 10: Serve

Let the chocolate set before serving. Enjoy the doughnuts while fresh.

Storage Tips

Once you’ve made these delectable Bailey’s Cheesecake Doughnuts, they are best enjoyed freshly made. However, if you need to store them, place the doughnuts in a single layer in an airtight container in the refrigerator. They can be stored this way for up to two days. Keep in mind that the texture of the doughnuts may become slightly softer after refrigeration, but they will still be delicious. To serve leftovers, allow the doughnuts to come to room temperature for about 15 minutes, or gently warm them in the microwave for 5-10 seconds to restore their warmth.

While the ganache may lose some of its shine after refrigeration, the flavor remains delightful. If you find yourself with leftover Bailey’s Cheesecake Doughnuts, consider enjoying them as a special treat for breakfast or as a sweet snack throughout the day. Whether you serve them at brunch gatherings, dinner parties, or as a unique birthday dessert, these indulgent doughnuts are sure to impress your guests with their combination of warm dough, creamy cheesecake filling, and rich chocolate topping.

Ingredient Substitutions

If you don’t have Pillsbury Grands refrigerated biscuits, you can substitute them with other brands of refrigerated biscuits of a similar size and thickness. Just ensure they are the original style to maintain the right texture and flavor of the doughnuts.

If you prefer a non-alcoholic version or don’t have Bailey’s Irish Cream on hand, you can substitute it with a non-alcoholic coffee creamer with a hint of vanilla or caramel flavor. Alternatively, you could use a mixture of milk and a splash of vanilla extract for a different but still delicious flavor profile.

For a different twist, you can experiment with the type of chocolate used in the ganache. Dark chocolate can add a more intense flavor, while white chocolate can provide a sweeter touch. Feel free to adjust the amount of Bailey’s Irish Cream in both the cheesecake filling and ganache to suit your personal taste preferences. Remember that a little goes a long way in enhancing the overall flavor without overpowering the other components.

Serving Suggestions

For a stunning presentation, serve the Bailey’s Cheesecake Doughnuts on a platter dusted with cocoa powder and cinnamon. Pair them with a Bailey’s-spiked coffee for a thematic brunch treat or plate them individually with a scoop of vanilla ice cream and fresh berries for an elegant dessert. To add a festive touch for St. Patrick’s Day, garnish with mint leaves or green sprinkles on the chocolate ganache.

For a creative twist, experiment with variations such as substituting Kahlúa for a coffee-flavored version, Amaretto for an almond twist, or adding mini chocolate chips to the cheesecake filling. Sprinkle crushed toffee bits or chopped toasted nuts on the ganache for added texture and flavor. During the holidays, infuse the ganache with peppermint extract and top with crushed candy canes for a festive touch. These Bailey’s Cheesecake Doughnuts are best enjoyed freshly made, but they can be stored in the refrigerator for up to two days.

FAQs for Irresistible Bailey’s Cheesecake Doughnuts

Can I substitute the refrigerated biscuits with homemade dough?

You can try using homemade dough, but keep in mind that it may alter the texture and flavor of the final product. Using refrigerated biscuits as recommended in the recipe ensures a quick and easy process with delicious results.

How can I prevent the cheesecake filling from oozing out during frying?

To prevent the cheesecake filling from oozing out while frying, make sure to seal the edges of each doughnut securely. Press the edges together firmly to create a tight seal, or use a fork to crimp the edges. Additionally, avoid overfilling the doughnuts with the cheesecake mixture.

Can I make these Bailey’s Cheesecake Doughnuts ahead of time?

While these doughnuts are best enjoyed freshly made, you can store them in an airtight container in the refrigerator for up to two days. Allow them to come to room temperature before serving, or briefly warm them in the microwave. Note that the texture of the doughnuts may become slightly softer after refrigeration.

What can I do with leftover ganache?

If you have leftover ganache, you can store it in the refrigerator in an airtight container for a few days. Reheat it gently in the microwave or on the stovetop until smooth and pourable, then drizzle it over ice cream, cakes, or other desserts for a decadent touch.

Conclusion

In conclusion, these Bailey’s Cheesecake Doughnuts are a delightful treat that never fails to impress. Whether you’re looking to elevate a brunch spread, surprise your guests at a dinner party, or simply indulge in a decadent dessert, these doughnuts are sure to be a hit. The combination of warm, fluffy doughnuts, creamy cheesecake filling infused with Bailey’s Irish Cream, and luscious chocolate ganache creates a flavor experience that is both comforting and luxurious.

Don’t be intimidated by the seemingly gourmet nature of these Bailey’s Cheesecake Doughnuts – they are surprisingly simple to make and require minimal time and effort. With a few basic ingredients and a little kitchen magic, you can create a dessert that will have everyone asking for seconds. So, go ahead and whip up a batch of these irresistible doughnuts, and get ready to bask in the admiration and delight of all who taste them. Enjoy the process, have fun experimenting with different variations, and most importantly, savor every delicious bite of these Bailey’s Cheesecake Doughnuts!