Irresistible Biscoff Cinnamon Rolls Recipe

Indulge in the decadent delight of Biscoff Cinnamon Rolls, where the comforting essence of cinnamon meets the irresistible charm of spiced cookie butter. As the sweet aroma of caramelized goodness wafts through the kitchen, these pillowy soft spirals encapsulate the perfect blend of tradition and innovation. Each bite, generously coated with brown butter cream cheese frosting, promises a warm, gooey sensation that beckons you to savor every moment.

From family brunches to lazy Sunday mornings, these Biscoff cinnamon rolls have a way of bringing loved ones together around the table. As you pull them fresh from the oven, the anticipation in the air is palpable, creating a sense of coziness and togetherness that is truly special. Whether enjoyed alongside crisp bacon and fresh berries or with a drizzle of extra cookie butter on top, these rolls have a knack for turning ordinary moments into extraordinary memories.

Embark on a culinary journey where the art of baking meets the joy of sharing. With each batch of these beloved rolls, a tradition is born, carrying forward the legacy of homemade goodness and heartfelt connections. Dive into the world of Biscoff cinnamon rolls and create your own tale of warmth, love, and the simple pleasures found in a swirl of spiced perfection.

Quick Benefits

• Perfect combination of traditional cinnamon rolls with spiced cookie flavor
• Versatile dough recipe allows for endless filling variations
• Creates a cozy, nostalgic atmosphere and brings people together around the table
• Foolproof methods for keeping rolls fresh and delicious

Why You’ll Love This Irresistible Biscoff Cinnamon Rolls Recipe Recipe

• Irresistible Flavor Combination: The fusion of the classic cinnamon roll with the spiced cookie flavor of Biscoff cookie butter creates a unique and indulgent treat that will leave you craving for more.
• Perfect for Special Occasions: These Biscoff cinnamon rolls are a hit at gatherings and celebrations, impressing guests with their decadent taste and charming aroma that fills the room.
• Family Favorite: Loved by all generations, from kids who enjoy helping in the kitchen to grandparents who appreciate the nostalgic flavors, these rolls are a true crowd-pleaser.
• Versatile and Customizable: The adaptable dough recipe allows for endless filling variations, catering to different tastes and dietary preferences, making it a versatile choice for any occasion.
• Brings People Together: The process of making and enjoying these rolls fosters togetherness and bonding, creating warm memories that last a lifetime.
• Long-Lasting Freshness: With proper storage techniques, you can enjoy the softness and freshness of these rolls for several days, making them a convenient and delicious option for breakfasts or snacks.

Ingredients for Irresistible Biscoff Cinnamon Rolls Recipe

Dough

• ¼ cup nonfat powdered milk
• 2 large eggs, room temperature
• ½ cup butter flavored shortening
• 5-6 cups bread flour
• ¼ cup unsalted butter, softened
• 1 tablespoon plus 1 teaspoon instant yeast (12g)
• 1½ teaspoons salt
• ½ cup granulated sugar
• 2 cups warm water (105°F/40°C)
• ½ cup instant potato flakes

Filling

• ⅔ cup Biscoff cookie butter
• ¾ cup dark brown sugar, packed
• 1 tablespoon ground cinnamon
• ⅓ cup unsalted butter, softened

Brown Butter Cream Cheese Frosting

• 1 teaspoon pure vanilla extract
• 1 pound powdered sugar
• ¼ cup unsalted butter, cubed
• 1 pinch fine sea salt
• 3-5 tablespoons milk, as needed
• 4 ounces cream cheese, softened

Optional Garnish

• 2-3 Biscoff Lotus cookies, crumbled

How to Make Irresistible Biscoff Cinnamon Rolls Recipe

Step 1: Make Dough

Combine water, milk powder, potato flakes, sugar, yeast, and salt. Mix in butter, shortening, eggs, then gradually add flour until fully incorporated. Knead until smooth and let rise for 60-90 minutes.

Step 2: Brown Butter

Brown butter until golden with specks, then chill until solid before bringing to room temperature for frosting.

Step 3: Make Frosting

In a bowl, cream together brown butter and cream cheese. Mix in vanilla, salt, and alternate adding powdered sugar and milk until smooth.

Step 4: Prepare Filling

Combine Biscoff spread, butter, brown sugar, and cinnamon until smooth.

Step 5: Shape Rolls

Divide dough into rectangles, fill, roll up, slice into rounds, and place on baking sheet. Let rise for 45-60 minutes.

Step 6: Bake

Bake at 350°F for 18-22 minutes until golden brown. Let cool for 5 minutes before serving.

Step 7: Finish

Spread frosting on warm rolls and allow to set for 5-10 minutes. Optionally, sprinkle crushed Biscoff cookies on top.

Storage Tips

After baking a delicious batch of Biscoff cinnamon rolls, it’s important to store them properly to maintain freshness. If you have any unfrosted rolls left, you can keep them soft for up to three days by storing them in a ceramic container with a tight-fitting lid. This method helps to preserve their texture and flavor for a few more days, allowing you to enjoy them fresh out of the container.

For longer storage, consider freezing the cooled rolls individually wrapped in parchment and foil. When you’re ready to enjoy them again, simply thaw the rolls in the refrigerator overnight and then warm them gently in the oven. Adding fresh frosting after reheating enhances the overall taste and ensures that your cinnamon rolls are just as delicious as when they were first baked. This method allows you to enjoy the irresistible flavors of Biscoff cinnamon rolls even after they have been stored for a longer period.

Ingredient Substitutions

If you don’t have Biscoff cookie butter on hand, you can easily substitute it with another nut or seed butter like almond butter, peanut butter, or even Nutella for a different flavor profile. Each of these alternatives will bring its unique taste to the cinnamon rolls, creating a delicious twist on the original recipe.

For a dairy-free version of these Biscoff cinnamon rolls, you can swap out ingredients like butter and cream cheese with plant-based alternatives such as vegan margarine or coconut oil for the butter, and dairy-free cream cheese for the frosting. These substitutions will ensure that those with dietary restrictions can also enjoy the same delightful flavors and textures of these homemade rolls.

Serving Suggestions

For a creative serving suggestion, try turning these Biscoff cinnamon rolls into a decadent dessert by adding a scoop of vanilla ice cream on top while they’re still warm. The contrast between the hot, gooey roll and the cold, creamy ice cream is a delightful combination that elevates this classic treat to a whole new level. The ice cream melts slightly, creating a luscious sauce that mingles with the cookie butter filling and brown butter cream cheese frosting, making each bite a truly indulgent experience.

Another fun idea is to create a DIY cinnamon roll bar for a special gathering with friends or family. Set out a variety of toppings like chopped nuts, dried fruits, chocolate chips, and extra cookie crumbs alongside a platter of freshly baked Biscoff cinnamon rolls. Let everyone customize their own rolls by sprinkling their favorite toppings on top of the warm, frosted spirals. This interactive and customizable experience adds a playful twist to the traditional cinnamon roll brunch and allows everyone to tailor their rolls to their taste preferences.

FAQs for Irresistible Biscoff Cinnamon Rolls Recipe

Can I use regular butter instead of butter flavored shortening in this recipe?

Yes, you can substitute an equal amount of regular unsalted butter for the butter flavored shortening in this recipe. However, keep in mind that the butter flavored shortening adds a unique flavor and helps with the texture of the dough, so the final result may vary slightly.

How long should I let the dough rise for the best results?

For the best results, let the dough rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. This allows the yeast to ferment and develop the flavors in the dough, resulting in fluffy and flavorful cinnamon rolls.

Can I make the frosting ahead of time and store it for later use?

Yes, you can make the brown butter cream cheese frosting ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to use it, let it come to room temperature and give it a quick stir before spreading it on the warm cinnamon rolls.

What is the best way to reheat leftover cinnamon rolls?

To reheat leftover cinnamon rolls, place them on a baking sheet and cover loosely with foil. Warm them in a preheated oven at 300°F (150°C) for about 10-15 minutes or until heated through. This helps revive the soft texture of the rolls without drying them out.

Conclusion

As you embark on your own Biscoff Cinnamon Rolls baking adventure, remember that the heartwarming scent of cinnamon and cookie butter wafting through your kitchen will be just the beginning of the joy these rolls bring. Whether you’re gathering loved ones for a special occasion or simply treating yourself to a cozy morning indulgence, these rolls have a way of creating unforgettable moments around the table.

The versatility of these Biscoff Cinnamon Rolls means you can customize them to suit any taste or dietary preference, ensuring that everyone can partake in the delicious experience. So, roll up your sleeves, embrace the therapeutic process of working with dough, and let these rolls become a part of your own cherished traditions. With each bite, you’ll not only savor the rich flavors but also the love and memories baked into every swirl. Happy baking, and may your kitchen be filled with the sweet aroma of freshly baked Biscoff Cinnamon Rolls!