Irresistible Blackberry Hand Pies

Indulge in the delightful world of Blackberry Hand Pies with this easy-to-follow recipe! These portable treats are a true delight for any occasion. The combination of canned blackberry filling and flaky pie crust makes for a mouthwatering experience in every bite.

There’s something truly special about the sweet and tart flavors of Blackberry Hand Pies that make them a favorite among dessert lovers. With minimal effort and maximum taste, these hand pies are a perfect balance of convenience and indulgence. Whether you’re a seasoned baker or just starting out, this recipe will guide you through creating these delicious treats in no time. So, roll up your sleeves and get ready to bake up a batch of these scrumptious Blackberry Hand Pies!

Quick Benefits

• Saves time without sacrificing flavor
• Convenient and hassle-free with refrigerated pie crust
• Perfect balance of sweet and tart flavors
• Ensures proper frying temperature with high smoke point vegetable oil

Why You’ll Love This Irresistible Blackberry Hand Pies Recipe

• Convenience: Using canned blackberry filling saves time and effort, making this recipe quick and easy to put together.
• Perfectly Balanced Flavor: The blackberry filling provides a delicious balance of sweet and tart flavors that will satisfy your taste buds.
• Flaky and Crispy Texture: The refrigerated pie crust creates a flaky and crispy exterior that complements the juicy blackberry filling.
• No Need to Make Dough: Skip the hassle of making dough from scratch and use pre-made pie crust for a simpler baking experience.
• Fried to Perfection: Frying the hand pies in vegetable oil with a high smoke point ensures they are cooked to perfection without picking up any unwanted flavors.

Ingredients for Irresistible Blackberry Hand Pies

• Vegetable oil with a high smoke point ensures proper frying temperature without adding unwanted flavors
• Refrigerated pie crust creates the flaky exterior without the hassle of making dough from scratch
• Canned blackberry filling saves tons of time without sacrificing flavor and provides that perfect balance of sweet and tart

How to Make Irresistible Blackberry Hand Pies

Step 1: Heat oil

Fill a Dutch oven or heavy-bottom pot with vegetable oil until it is 4-5 inches deep. Use an oil or candy thermometer to heat the oil to 375°F. Ensure the oil is at the correct temperature to prevent pies from absorbing too much oil or burning.

Step 2: Prepare pie crust

Roll out refrigerated pie crust and use a 5-6″ bowl to trace and cut out 6 rounds. If necessary, use a rolling pin to roll out the dough further.

Step 3: Add filling

Place approximately 2 tablespoons of blackberry pie filling onto the center of the pie crust round, ensuring it does not overflow when sealing.

Step 4: Seal pies

Moisten the edges of the crust with water, then fold the pie round over and crimp the edges to seal.

Step 5: Make glaze

Combine powdered sugar, corn syrup, and water in a small bowl to make the glaze. Cover with a damp paper towel to prevent drying out while frying the pies.

Step 6: Fry pies

Fry one hand pie at a time in hot oil for 2-3 minutes until the crust is deep golden brown. Drain on a paper towel.

Step 7: Glaze pies

Brush both sides of the hand pie with the glaze using a pastry brush and place it on a baking sheet or cooling rack.

Step 8: Finish up

Repeat the frying and glazing process with the remaining hand pies. Serve promptly.

Storage Tips

Once you have prepared and cooked the delicious Blackberry Hand Pies, it’s essential to store them properly to maintain their freshness and taste. To store the finished hand pies, allow them to cool completely at room temperature. Once cooled, place the hand pies in an airtight container or resealable plastic bag. Refrigerate the hand pies to keep them fresh for up to 3-4 days.

If you have leftovers or want to store the hand pies for a longer period, you can freeze them. To freeze the hand pies, arrange them on a baking sheet in a single layer and place them in the freezer until they are solid. Once frozen, transfer the hand pies to a freezer-safe container or bag, making sure to remove as much air as possible before sealing. The hand pies can be stored in the freezer for up to 2-3 months. When ready to eat, reheat the frozen hand pies in a preheated oven to enjoy them warm and delicious as if they were freshly made.

Ingredient Substitutions

If you don’t have canned blackberry filling, you can easily make your own by mixing fresh or frozen blackberries with sugar and a bit of cornstarch to thicken. This homemade filling will give your hand pies a fresher taste and allow you to control the sweetness level to your liking.

If you prefer to make your own pie crust instead of using refrigerated ones, you can certainly do so. Simply follow your favorite pie crust recipe or use a store-bought frozen pie crust as a substitute. Just make sure to roll it out to the appropriate thickness for your hand pies.

If you don’t have vegetable oil with a high smoke point, you can use other oils like canola or peanut oil for frying the hand pies. These oils also have high smoke points and will work well for deep-frying without imparting any unwanted flavors to your delicious blackberry hand pies.

Serving Suggestions

These Blackberry Hand Pies are perfect for a cozy weekend brunch or a sweet treat after dinner. To take these hand pies to the next level, serve them warm with a scoop of vanilla bean ice cream on top. The contrast of the warm, flaky pie crust with the cold, creamy ice cream is pure bliss for your taste buds!

For a fun twist, try cutting the hand pies into smaller, bite-sized pieces and serving them as a party appetizer. Arrange them on a platter with toothpicks for easy snacking. Your guests will love the combination of the tangy blackberry filling and the crispy crust, making these hand pies a crowd-pleasing favorite at any gathering.

FAQs for Irresistible Blackberry Hand Pies

Can I use fresh blackberries instead of canned blackberry filling?

Yes, you can definitely use fresh blackberries instead of canned filling. Simply crush fresh blackberries and cook them with sugar to make your own filling. Just make sure to adjust the sugar level to your taste.

Can I bake these hand pies instead of frying them?

Yes, you can bake these hand pies instead of frying them. Simply follow the same assembly instructions and then place them on a baking sheet. Brush the tops with an egg wash and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

How do I store these hand pies?

Once the hand pies are completely cooled, you can store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, it’s best to store them in the refrigerator for up to 5 days. You can also freeze the hand pies for up to 2 months; just reheat them in the oven before serving.

Conclusion

I hope you give these Blackberry Hand Pies a try and enjoy the delightful combination of juicy blackberry filling encased in a crispy, golden-brown crust. These hand pies are not only delicious but also a fun and portable treat that everyone will love. Whether you’re making them for a special occasion or just to satisfy a sweet craving, Blackberry Hand Pies are sure to be a hit!

Don’t be intimidated by the idea of making hand pies at home – with this simple recipe, you’ll be surprised at how easy and rewarding it can be. So gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of homemade Blackberry Hand Pies. Happy baking!

Irresistible Blackberry Hand Pies

“Quick and easy Blackberry Hand Pies with a flaky crust, bursting with sweet and tart blackberry filling, making it a delightful treat!”

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time3 Minutes

Total Time33 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (6 hand pies)

Ingredients

• Vegetable oil with a high smoke point ensures proper frying temperature without adding unwanted flavors
• Refrigerated pie crust creates the flaky exterior without the hassle of making dough from scratch
• Canned blackberry filling saves tons of time without sacrificing flavor and provides that perfect balance of sweet and tart

Instructions

1. Heat oil: Fill a Dutch oven or heavy-bottom pot with vegetable oil until it is 4-5 inches deep. Use an oil or candy thermometer to heat the oil to 375°F. Ensure the oil is at the correct temperature to prevent pies from absorbing too much oil or burning.
2. Prepare pie crust: Roll out refrigerated pie crust and use a 5-6″ bowl to trace and cut out 6 rounds. If necessary, use a rolling pin to roll out the dough further.
3. Add filling: Place approximately 2 tablespoons of blackberry pie filling onto the center of the pie crust round, ensuring it does not overflow when sealing.
4. Seal pies: Moisten the edges of the crust with water, then fold the pie round over and crimp the edges to seal.
5. Make glaze: Combine powdered sugar, corn syrup, and water in a small bowl to make the glaze. Cover with a damp paper towel to prevent drying out while frying the pies.
6. Fry pies: Fry one hand pie at a time in hot oil for 2-3 minutes until the crust is deep golden brown. Drain on a paper towel.
7. Glaze pies: Brush both sides of the hand pie with the glaze using a pastry brush and place it on a baking sheet or cooling rack.
8. Finish up: Repeat the frying and glazing process with the remaining hand pies. Serve promptly.