Irresistible Cheeseburger Stuffed Biscuit Bombs

If you’re craving a fun and flavorful twist on traditional cheeseburgers, look no further than these Cheeseburger Biscuit Bombs! These handheld delights are a delicious fusion of juicy ground beef, gooey melted cheddar cheese, and buttery biscuit dough, all baked to perfection. The first bite into these savory morsels will transport you to cheeseburger heaven.

Crafted out of a moment of culinary inspiration, these Cheeseburger Biscuit Bombs have quickly become a favorite at family gatherings and potlucks. The combination of classic cheeseburger ingredients wrapped in flaky biscuit dough is pure genius. Whether you serve them as appetizers or as a fun dinner option, these bombs are sure to impress even the most discerning palates.

So, if you’re looking to wow your guests with a creative and delicious dish, whip up a batch of these Cheeseburger Biscuit Bombs. With their irresistible blend of flavors and textures, they are guaranteed to be a hit at any occasion. Get ready to savor the warm, cheesy goodness of these delightful treats that are bound to make you a culinary star among your friends and family!

Quick Benefits

• Creative twist on classic flavors: Combines the beloved taste of cheeseburgers with the convenience of handheld, flaky biscuit bombs.
• Crowd-pleasing appetizer: Irresistible at family gatherings or potlucks, these bombs are sure to be the first to disappear.
• Customizable options: Easily adapt the recipe with different cheeses, meats, or spicy additions for personalized flavor profiles.
• Reheatable leftovers: Store and reheat leftovers easily for a tasty snack or meal anytime.

Why You’ll Love This Irresistible Cheeseburger Stuffed Biscuit Bombs Recipe

• Creative Twist: Combining the flavors of a cheeseburger with a flaky biscuit dough creates a unique and delicious handheld treat that surprises and delights.
• Molten Cheese Center: The melted cheddar cheese inside the meatballs adds a gooey and satisfying element that oozes out with each bite, making it irresistible.
• Versatile: Not just limited to ground beef, you can customize these biscuit bombs with different meats like turkey or pork, or experiment with various cheese types for a variety of flavor profiles.
• Party Favorite: These biscuit bombs are a guaranteed hit at gatherings, potlucks, or game day parties, impressing guests with their innovative presentation and delicious taste.
• Family-Friendly: Kids and adults alike will love these handheld cheeseburger bombs, making them a perfect family meal or snack option that everyone can enjoy.
• Easy Reheating: Leftovers can be easily reheated in the oven, maintaining the crispy biscuit texture and molten cheese center, ensuring a delicious experience even after the first serving.

Ingredients for Irresistible Cheeseburger Stuffed Biscuit Bombs

Stuffed Meatballs

• 1 1/2 teaspoons garlic powder, divided
• 1 teaspoon onion powder
• 2 teaspoons mustard
• 1 whole egg
• 3/4 cup Italian breadcrumbs
• 1 block cheddar cheese, cut into 32 pieces
• 1 lb ground beef
• 2 teaspoons ketchup
• 1 teaspoon Worcestershire sauce

Biscuit Wrapping

• 1 can Pillsbury Grands refrigerated biscuits
• 1 teaspoon dried parsley
• 1 tablespoon water
• 1 egg white

How to Make Irresistible Cheeseburger Stuffed Biscuit Bombs

Step 1: Prep for Meatballs

Preheat the oven to 350°F and coat a large baking sheet with cooking spray.

Step 2: Make Meatball Mixture

Combine ground beef, egg, breadcrumbs, mustard, ketchup, garlic powder, onion powder, and Worcestershire sauce in a medium bowl. Mix until well combined.

Step 3: Prepare Cheese

Slice the block of cheddar cheese into 16 even slices, then halve each slice to create 32 small pieces.

Step 4: Form Stuffed Meatballs

Divide the meat mixture into 16 portions. Flatten each portion, place 2 pieces of cheese in the center, wrap the meat around the cheese, and roll into a ball, ensuring the cheese is completely covered. Seal any gaps where the cheese might show through.

Step 5: Bake the Meatballs

Arrange stuffed meatballs on baking sheet and bake for 15-20 minutes until meat is fully cooked. Allow to cool before wrapping in biscuit dough.

Step 6: Adjust Oven Temperature

Lower the oven temperature to 375°F for dark baking sheets or 350°F for light-colored sheets.

Step 7: Wrap in Biscuit Dough

Cut each biscuit in half and flatten into a circle. Place a meatball in the center, wrap the dough around it, and pinch to seal, smoothing out any gaps.

Step 8: Apply Egg Wash

Combine egg white, water, 1/2 teaspoon garlic powder, and parsley. Brush over each biscuit bomb.

Step 9: Bake Until Golden

Place on a greased baking sheet and bake for 18-20 minutes until the tops are golden brown, being careful not to burn the bottoms.

Step 10: Cool and Serve

Allow to cool for 2-3 minutes before serving to avoid burning from hot melted cheese inside.

Storage Tips

After enjoying your freshly baked cheeseburger biscuit bombs, you can store any leftovers in the refrigerator for up to three days. To maintain their delicious flavors and textures, it’s recommended to reheat the biscuit bombs in a 350-degree oven for about eight minutes. This method will help restore the crispy biscuit coating and ensure that the cheese inside becomes molten and stretchy again, providing you with a delightful eating experience similar to when they were freshly baked.

For a quick reheating option, you can use the microwave, but please note that the microwave may not fully restore the crispy texture of the biscuits as effectively as the oven method. However, if you’re looking for a speedy way to enjoy your cheeseburger biscuit bombs again, the microwave will still heat them up well. Just keep in mind that the oven method is ideal for achieving the best results in terms of texture and flavor.

Ingredient Substitutions

For a vegetarian twist, you can substitute the ground beef with plant-based ground meat like Beyond Meat or Impossible Foods. This swap will still provide a meaty texture and absorb all the delicious cheeseburger flavors. Another alternative is using cooked lentils or finely chopped mushrooms seasoned with taco or burger spices for a hearty and flavorful filling that pairs well with the cheese and biscuit exterior.

To make a lighter version of this dish, consider using lean ground turkey or chicken instead of beef. These options will reduce the fat content while still delivering a juicy and flavorful meatball. Additionally, you can opt for reduced-fat cheddar cheese or a blend of part-skim mozzarella and feta for a lower-calorie cheese filling. This modification maintains the creamy texture and cheesy goodness while cutting down on the overall calorie count.

Serving Suggestions

Serve these cheeseburger biscuit bombs as a fun and creative appetizer for your next gathering by arranging them on a platter with small bowls of ketchup, mustard, and ranch for dipping. The interactive element of dipping adds an extra layer of enjoyment for guests. Pair them with a simple green salad to balance out the richness of the cheese and meat, creating a well-rounded party spread that will have everyone reaching for seconds.

For a game day spread that will have your guests cheering, set up a DIY biscuit bomb bar with different cheese options like pepper jack or Swiss, as well as alternative fillings like spicy jalapeños or crispy bacon. Let your guests customize their own bombs before baking, creating a personalized snack experience that will be a hit with both kids and adults alike. Serve with a variety of dipping sauces and cold beverages for the ultimate game day feast.

FAQs for Irresistible Cheeseburger Stuffed Biscuit Bombs

Can I use a different type of cheese for this recipe?

Yes, you can definitely experiment with different types of cheese to give these biscuit bombs a unique flavor profile. Try using pepper jack for some heat, Swiss for a milder taste, or any other cheese you prefer.

Can I make these biscuit bombs ahead of time?

While these cheeseburger biscuit bombs are best enjoyed fresh from the oven, you can prepare them ahead of time and refrigerate them for up to three days. When you’re ready to serve, simply reheat them in a 350-degree oven for about eight minutes to restore their crispy texture.

How should I store leftovers of these biscuit bombs?

If you have any leftovers, store them in the refrigerator for up to three days. When reheating, the microwave can be used for a quick option, but for the best results in restoring the crispy biscuit texture, it’s recommended to reheat them in a 350-degree oven for about eight minutes.

Can I customize these biscuit bombs for different occasions?

Absolutely! You can customize these biscuit bombs for different occasions by using variations such as different cheese types, ground meats like turkey or pork, or even adding ingredients like jalapeños for a spicy kick. For breakfast versions, you can use breakfast sausage and cheddar cheese, serving them with maple syrup for dipping.

Conclusion

As you embark on your culinary journey with Cheeseburger Biscuit Bombs, remember that sometimes the most unexpected creations become the biggest hits. These handheld delights are a testament to the magic that can happen in the kitchen when you let your creativity and imagination run wild. Whether you’re hosting a party, looking for a fun family dinner idea, or just craving a delicious snack, these Cheeseburger Biscuit Bombs will surely bring joy and satisfaction to all who indulge in their cheesy, meaty goodness.

So go ahead, gather your ingredients, roll up your sleeves, and embark on a flavorful adventure with these Cheeseburger Biscuit Bombs. Embrace the process, savor the aromas filling your kitchen, and enjoy the rewarding moment when you bite into these golden parcels of delight. Let your culinary prowess shine as you share these delectable treats with your loved ones, and watch as they marvel at your newfound expertise in creating these unforgettable Cheeseburger Biscuit Bombs. Cheers to many more kitchen triumphs and happy tummies ahead!