Irresistible Cookie Dough Cheesecake Recipe

Indulge in the best of both worlds with this decadent Cookie Dough Cheesecake recipe. A delightful fusion of creamy cheesecake and irresistibly sweet cookie dough, this dessert is a guaranteed crowd-pleaser that will leave your guests coming back for seconds.

Crafted with love and nostalgia, this Cookie Dough Cheesecake was born out of a special family celebration, making it a treasured favorite at gatherings and parties. The combination of rich cream cheese, dreamy cookie dough, and a hint of condensed milk results in a dessert that is not only visually stunning but also a delightful symphony of flavors and textures in every bite.

Whether you’re reminiscing about childhood days of sneaking cookie dough from the bowl or simply looking to impress your guests with a unique and delectable treat, this Cookie Dough Cheesecake is sure to become a staple in your dessert repertoire. So, whip up this delightful confection, refrigerate for optimal flavor, and get ready to savor a slice of pure bliss with every forkful.

Quick Benefits

• Combines two beloved treats – cookie dough and cheesecake – into one show-stopping masterpiece
• Nostalgic sweetness from condensed milk in the recipe evokes childhood memories of homemade treats
• Ganache can help cover cracks for flawless presentation
• Can be prepared ahead of time for convenience and to allow flavors to meld together

Why You’ll Love This Irresistible Cookie Dough Cheesecake Recipe Recipe

• Combines two beloved treats: Offers the best of both worlds with the fusion of cookie dough and cheesecake, making it a delightful treat for those who love both.
• Impressive show-stopper: Perfect for special occasions and gatherings, this cheesecake will wow guests and leave a lasting impression due to its unique flavor combination.
• Nostalgic sweetness: The addition of condensed milk brings a nostalgic sweetness that harkens back to childhood memories of homemade treats, evoking a sense of comfort and familiarity.
• Memorable flavor and texture: The recipe’s emphasis on different textures in each bite creates a memorable dessert experience that is sure to please even the most discerning sweet tooth.
• Enhances with time: The flavor of the cheesecake improves as it melds together, making it a great make-ahead dessert that can be enjoyed even more after 24 hours.
• Versatile serving options: Can be enjoyed on its own or paired with fresh berries, ice cream, or liqueur for a customizable dessert experience tailored to individual preferences.
• Tips for perfect execution: Includes helpful tips on ingredient preparation, baking techniques, and serving suggestions to ensure a flawless outcome, making it accessible even for novice bakers.

Ingredients for Irresistible Cookie Dough Cheesecake Recipe

Cookie Dough Crust & Chunks

• 2 cups edible cookie dough

Cheesecake Filling

• 1/4 cup cornstarch
• 2 cups cream cheese (450g)
• 1/3 cup condensed milk
• 1/2 tablespoon milk powder (optional)
• 1/4 cup heavy cream
• 1/3 cup Greek yogurt
• 1/2 cup granulated sugar
• 3 eggs

Ganache

• 2/3 cup chocolate chips or chopped chocolate (100g)
• 1/3 cup heavy cream (75g)

Whipped Cream

• 1 tablespoon sugar
• 1/4 cup heavy cream

Topping

• Extra cookie dough
• 4 tablespoons chocolate chips

How to Make Irresistible Cookie Dough Cheesecake Recipe

Step 1: Make the Crust

Press edible cookie dough into a greased pan, covering the bottom and sides. Refrigerate or freeze until firm.

Step 2: Prep Cheesecake Mixture

Combine cornstarch, milk powder, and cream until smooth. In a separate bowl, beat eggs with sugar. Mix in cream cheese, condensed milk, yogurt, and the cornstarch mixture. Whisk until creamy.

Step 3: Assemble

Pour the mixture into the crust and top it with small chunks of cookie dough.

Step 4: Bake

Bake at 160°C (320°F) for 1 hour and 30 minutes. Allow to cool completely, then chill for a minimum of 5 hours or overnight.

Step 5: Ganache

Pour warm cream over chopped chocolate and stir until smooth. Allow to cool slightly.

Step 6: Whipped Cream

Whip cream and sugar until stiff peaks form.

Step 7: Decorate

Top the chilled cheesecake with ganache, whipped cream, chocolate chips, and additional cookie dough. Slice and serve.

Storage Tips

To store the finished cookie dough cheesecake, it is best to refrigerate it. Cover the cheesecake with plastic wrap or place it in an airtight container to maintain freshness. The flavors of the cheesecake actually improve after 24 hours as they meld together, making it a great make-ahead dessert for special occasions. When ready to serve, let the cheesecake sit at room temperature for about 20 minutes before slicing to slightly enhance the flavor and texture.

If cracks develop on the surface of the cheesecake, simply cover them with ganache for a flawless presentation. To ensure clean slices, remember to clean your knife between cuts by dipping it in hot water. If the cookie dough seems too soft to work with, refrigerate it for 15 minutes before pressing it into the pan. For a delightful serving suggestion, pair the cookie dough cheesecake with fresh berries or a scoop of vanilla bean ice cream. For an adult twist, drizzle each slice with a tablespoon of Bailey’s Irish Cream or Kahlúa coffee liqueur for an elevated dessert experience.

Ingredient Substitutions

If you’re looking to make a few ingredient substitutions for this Cookie Dough Cheesecake recipe, there are some options available. If you are out of Greek yogurt, you can easily swap it with sour cream as a close alternative, offering a similar tangy flavor and creamy texture to the cheesecake.

For those who prefer a different chocolate option in the cheesecake or ganache, you can use high-quality chopped chocolate instead of chocolate chips. This substitution can provide a richer flavor and smoother texture to your dessert. Additionally, if you want to enhance the chocolate flavor, consider adding a splash of a favorite liqueur like Bailey’s Irish Cream or Kahlúa to each serving for a sophisticated twist.

Remember, when working with the edible cookie dough for the crust, if it feels too soft, chilling it for a brief period before pressing it into the pan can make it easier to handle. Following these ingredient substitution tips can help you customize the flavors and textures of your Cookie Dough Cheesecake while still achieving a delicious and impressive dessert for any occasion.

Serving Suggestions

For a creative serving suggestion with this Cookie Dough Cheesecake, consider topping each slice with a generous dollop of freshly whipped cream and a sprinkle of mini chocolate chips for added texture and visual appeal. The lightness of the whipped cream balances the richness of the cheesecake, creating a delightful contrast that will leave your guests craving more.

Another fun way to elevate the presentation of this decadent dessert is by drizzling a homemade salted caramel sauce over each slice just before serving. The sweet and salty notes from the caramel complement the cookie dough and cheesecake flavors beautifully, adding a gourmet touch that will have everyone reaching for seconds.

FAQs for Irresistible Cookie Dough Cheesecake Recipe

Can I prepare the ganache ahead of time?

Yes, you can prepare the ganache ahead of time. Once cooled, store it in the refrigerator, and warm it slightly before pouring over the cheesecake.

How can I prevent cracks from forming on my cheesecake?

Bake the cheesecake at a low temperature and avoid over-mixing the batter. Cooling it gradually also helps prevent cracks. If cracks do develop, simply cover them with ganache for a flawless finish.

What should I do if my cookie dough is too soft to work with?

If your cookie dough seems too soft to work with, refrigerate it for 15 minutes before attempting to press it into the pan. This will help it firm up slightly for easier handling.

Can I substitute sour cream for Greek yogurt in the recipe?

Yes, if you don’t have Greek yogurt, you can use sour cream as an alternative. It will provide a similar tangy flavor and creamy texture to the cheesecake.

Conclusion

As you embark on creating your very own Cookie Dough Cheesecake, remember that each step is an opportunity to infuse love and creativity into your baking. The joy this dessert brings is not just in the final product, but in the memories you’ll create while making it. Embrace the process, enjoy the sweet scents wafting through your kitchen, and revel in the anticipation of indulging in a slice of this delectable treat.

Whether you’re surprising your loved ones with a special dessert or treating yourself to a little self-care in the form of a homemade delight, this Cookie Dough Cheesecake is sure to bring smiles all around. So, gather your ingredients, preheat your oven, and get ready to savor every bite of this delightful fusion of creamy cheesecake and nostalgic cookie dough flavors. Let the magic of baking unfold as you craft a dessert that’s as heartwarming to make as it is delicious to eat. Enjoy every moment of creating this Cookie Dough Cheesecake and relish in the joy it brings to those lucky enough to savor a slice.