Irresistible Maple Bacon Doughnuts

Indulge in the irresistible combination of sweet and savory with these delectable Maple Bacon Doughnuts. This recipe is a game-changer for lazy Sunday mornings or when you want to impress guests with minimal effort. A genius shortcut using canned biscuits transforms into a gourmet treat with the addition of crispy bacon and a rich maple glaze.

I stumbled upon this Maple Bacon Doughnuts recipe when my kids were craving a special breakfast treat, and it has since become a beloved favorite in our household. The contrast of the sugary glaze and salty bacon creates a flavor explosion that will leave you craving more. Trust me, once you try these doughnuts, they’ll quickly become a requested staple in your kitchen rotation.

Whether you’re a seasoned chef or just starting out in the kitchen, these Maple Bacon Doughnuts are a breeze to whip up. With just a handful of ingredients and a few simple steps, you can enjoy a batch of these delectable treats in no time. So, grab your frying pan and get ready to savor the perfect blend of maple sweetness and crispy bacon goodness!

Quick Benefits

• Quick and Easy: Using canned biscuits and a simple glaze, these doughnuts come together in about 20 minutes, perfect for a delicious treat without a lot of effort.
• Sweet-Savory Balance: The combination of sweet maple glaze and salty bacon creates a perfect balance of flavors that is completely addictive.
• Customizable: Easily customize the doughnuts by adding cinnamon to the glaze for a fall twist, drizzling the glaze for a less sweet version, or adding a splash of bourbon for a grown-up treat.

Why You’ll Love This Irresistible Maple Bacon Doughnuts Recipe

• Quick and Easy: Perfect for lazy Sunday mornings or when you want a special treat without spending hours in the kitchen.
• Kid-Friendly: Kids love the sweet and salty combination, making it a hit with the whole family.
• Addictive Sweet-Savory Balance: The combination of sweet maple glaze and salty bacon creates a flavor profile that is completely addictive.
• Impressive Results: The doughnuts made with Grands! biscuits have that perfect doughnut shop look and feel.
• Gourmet Flavors: Real maple syrup adds a complex sweetness that elevates the taste from ordinary to gourmet.
• Customizable: Easily customize by adding cinnamon, bourbon, or chopped pecans to suit different tastes or occasions.
• Versatile: Perfect for breakfast, brunch, or even as a unique dessert option that will impress guests.
• Minimal Ingredients: Simple ingredients make this recipe accessible and budget-friendly.
• Perfect for Bacon Lovers: Ideal for bacon enthusiasts, but still delicious with just the maple glaze or other toppings for non-bacon fans.
• Foolproof Tips: Helpful tips on avoiding common mistakes ensure your doughnuts turn out perfectly every time.

Ingredients for Irresistible Maple Bacon Doughnuts

• ½ teaspoon pure vanilla extract
• ½ cup powdered sugar
• Vegetable oil for frying
• 3 slices bacon, fried or baked until crispy and diced into small pieces
• 1 can (16.3 ounce) Grands! biscuits
• 2 tablespoons pure maple syrup
• 1 teaspoon melted butter

How to Make Irresistible Maple Bacon Doughnuts

Step 1: Heat the oil

Heat vegetable oil in a deep pot or pan over high heat until it reaches 350°F.

Step 2: Prepare the biscuits

Remove biscuits from packaging and use a round object to cut out a hole in the center of each to create doughnut shapes.

Step 3: Fry the doughnuts

Fry each doughnut until golden brown on both sides, approximately 1-2 minutes per side. Place on a cooling rack lined with paper towels to absorb excess oil.

Step 4: Make the glaze

As the doughnuts drain, combine powdered sugar, melted butter, maple syrup, and vanilla extract in a medium bowl, whisking until smooth and pourable.

Step 5: Glaze the doughnuts

Dip one side of each doughnut into the maple glaze and return to the cooling rack.

Step 6: Add bacon topping

Sprinkle crispy bacon bits onto the wet glaze of each doughnut for better adherence.

Step 7: Serve

Allow the glaze to set for a few minutes before serving while warm.

Storage Tips

Once you have made the maple bacon doughnuts, it is important to store them properly to maintain their freshness and flavor. You can store the finished doughnuts in an airtight container at room temperature for up to 2 days. Make sure the container is tightly sealed to prevent the doughnuts from drying out.

If you need to store the maple bacon doughnuts for a longer period, you can freeze them. Place the doughnuts in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, separating the layers with parchment paper to prevent sticking. Frozen maple bacon doughnuts can be stored for up to 1 month. When ready to enjoy, reheat them in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Remember to label the container or bag with the date of preparation to keep track of their freshness. Whether you store them at room temperature or in the freezer, the maple bacon doughnuts will still taste delicious when properly stored and reheated.

Ingredient Substitutions

For a vegetarian version of these maple bacon doughnuts, you can omit the bacon entirely or replace it with vegetarian bacon strips or even chopped nuts like pecans or walnuts for a similar crunch and flavor contrast.

If you prefer not to use canned biscuits, you can make a simple homemade doughnut dough using flour, yeast, sugar, butter, and milk. Roll out the dough, cut into doughnut shapes, and fry until golden brown. This will require a bit more time and effort but will result in a more traditional doughnut texture.

To make the glaze vegan, you can substitute the butter with a plant-based margarine or coconut oil. Additionally, use a plant-based milk instead of dairy milk and ensure the maple syrup used is 100% pure without any added honey. This adjustment will make the maple bacon doughnuts suitable for those following a vegan diet.

Serving Suggestions

For a fun and interactive serving idea, set up a DIY maple bacon doughnut bar at your next brunch gathering. Arrange freshly fried Grands! biscuits in one section, a bowl of the maple glaze in another, and a plate of crispy bacon bits nearby. Let your guests dip the doughnuts in the glaze and sprinkle their desired amount of bacon on top, creating their own customized maple bacon doughnuts. It’s a hands-on experience that will surely delight your friends and family!

To elevate the flavors even more, consider serving these maple bacon doughnuts as a dessert option at your next dinner party. Plate each doughnut individually, drizzle a tiny splash of bourbon into the maple glaze for a sophisticated twist, and garnish with a sprig of fresh mint for a pop of color. The combination of sweet, smoky, and boozy notes will impress your guests and leave them craving for more of these gourmet treats.

FAQs for Irresistible Maple Bacon Doughnuts

Can I use a different type of biscuit dough for this recipe?

While the recipe recommends using Grands! biscuits for that perfect doughnut shop look and feel, you can experiment with other types of biscuit dough. Just keep in mind that the results may vary in texture and flavor.

Can I substitute pancake syrup for the pure maple syrup in the glaze?

Absolutely not! Using pure maple syrup is essential for achieving that gourmet flavor in the maple bacon doughnuts. Pancake syrup lacks the complex sweetness and depth that real maple syrup provides.

How can I prevent the bacon from crumbling when sprinkling it over the glaze?

To prevent the bacon from crumbling, make sure it is super crispy before chopping it into small pieces. Additionally, avoid chopping the bacon while it’s still too hot as it can crumble easily. It’s best to let it cool slightly before chopping.

Can I make these maple bacon doughnuts ahead of time?

These doughnuts are best enjoyed fresh, especially with the crispy bacon topping. However, you can prepare the components in advance – fry the biscuits, make the glaze, and cook the bacon. Assemble the doughnuts just before serving to maintain the optimal texture and flavor.

Conclusion

Indulging in these Maple Bacon Doughnuts is like treating yourself to a little slice of breakfast heaven. The sweet maple glaze perfectly complements the savory crunch of the bacon, creating a flavor combination that’s truly irresistible. Whether you’re making these for a lazy weekend morning with loved ones or surprising your guests with a unique dessert option, these doughnuts are sure to impress.

Don’t be intimidated by the thought of making doughnuts from scratch – this shortcut recipe will have you enjoying delicious Maple Bacon Doughnuts in no time. With just a few simple ingredients and some love in the kitchen, you can create a treat that’s bound to become a favorite in your household. So go ahead, whip up a batch of these delightful doughnuts, and savor every bite of that delightful sweet-savory goodness.

Irresistible Maple Bacon Doughnuts

Indulge in the perfect sweet-savory balance with these easy Maple Bacon Doughnuts that are crispy, glazed, and sprinkled with bacon bits.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time10 Minutes

Total Time20 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 doughnuts)

Ingredients

• ½ teaspoon pure vanilla extract
• ½ cup powdered sugar
• Vegetable oil for frying
• 3 slices bacon, fried or baked until crispy and diced into small pieces
• 1 can (16.3 ounce) Grands! biscuits
• 2 tablespoons pure maple syrup
• 1 teaspoon melted butter

Instructions

1. Heat the oil: Heat vegetable oil in a deep pot or pan over high heat until it reaches 350°F.
2. Prepare the biscuits: Remove biscuits from packaging and use a round object to cut out a hole in the center of each to create doughnut shapes.
3. Fry the doughnuts: Fry each doughnut until golden brown on both sides, approximately 1-2 minutes per side. Place on a cooling rack lined with paper towels to absorb excess oil.
4. Make the glaze: As the doughnuts drain, combine powdered sugar, melted butter, maple syrup, and vanilla extract in a medium bowl, whisking until smooth and pourable.
5. Glaze the doughnuts: Dip one side of each doughnut into the maple glaze and return to the cooling rack.
6. Add bacon topping: Sprinkle crispy bacon bits onto the wet glaze of each doughnut for better adherence.
7. Serve: Allow the glaze to set for a few minutes before serving while warm.