Irresistible S’mores Cookies Recipe

Are you ready to elevate your baking game with the ultimate treat that combines the nostalgia of summer campfires with the comfort of your own kitchen? Look no further than these irresistible S’mores Cookies! Picture this: a soft and chewy cookie loaded with gooey marshmallows, melty chocolate chips, and a surprise pocket of caramel in every bite. These cookies are a game-changer, guaranteed to transport you back to those cozy fireside moments with every delicious mouthful.

I still remember the first time I whipped up a batch of these divine S’mores Cookies for my niece’s birthday party. The way the kids and adults alike gathered around, eagerly waiting for them to cool just enough to devour, was a sight to behold. The magic of toasted marshmallows and rich chocolate brought smiles to everyone’s faces, turning a simple gathering into a memorable event. Whether you’re baking on a rainy day or simply craving a sweet indulgence, these cookies are sure to bring joy and warmth to your kitchen.

From the moment you start creaming the butter and sugars to the delightful task of wrapping each cookie with marshmallows and caramel, every step of making these S’mores Cookies is a labor of love. The anticipation of that first bite, with the marshmallow center oozing out, is a test of patience well worth the wait. So, gather your loved ones, put on some music, and let the aroma of freshly baked cookies fill your home. These S’mores Cookies are not just a treat for your taste buds; they’re a catalyst for creating lasting memories and spreading joy one cookie at a time.

Quick Benefits

• Perfect blend of gooey marshmallows, melty chocolate, and graham crackers – reminiscent of cozy campfire s’mores
• Hidden pocket of caramel adds irresistible sweetness and surprise to each cookie
• Versatile recipe allows for creative variations like using flavored marshmallows or adding cinnamon for unique flavors
• Creates lasting memories and fosters nostalgic conversations around childhood camping experiences

Why You’ll Love This Irresistible S’mores Cookies Recipe Recipe

• Brings the Campfire Magic Indoors: Experience the nostalgic flavors of s’mores in a convenient, homemade cookie format.
• Irresistible Gooey Center: Enjoy the delightful surprise of a hidden caramel pocket amidst gooey marshmallows and melty chocolate.
• Perfect for All Ages: Whether for kids’ birthday parties or cozy adult gatherings, these cookies are a hit with everyone.
• Engaging Baking Process: From crushing graham crackers to wrapping marshmallows, each step adds fun and anticipation to the baking experience.
• Versatile and Customizable: Experiment with different chocolate types, flavored marshmallows, or seasonal spices to personalize the recipe.
• Pairing Options: Enjoy with hot chocolate in winter, sandwich with ice cream in summer, or dunk in milk for a comforting treat anytime.
• Creates Lasting Memories: These cookies spark conversations, trigger childhood camping stories, and bring people together over shared love for s’mores.

Ingredients for Irresistible S’mores Cookies Recipe

Base

• 1 cup (226g) unsalted butter, room temperature
• 1 large egg plus 1 egg yolk, room temperature
• 2 teaspoons vanilla extract
• ¾ cup (150g) granulated sugar
• ¾ cup (150g) light brown sugar, packed

Dry Ingredients

• 2¾ cups (345g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon cornstarch
• ⅓ cup finely ground graham cracker crumbs
• 1 teaspoon kosher salt

Mix-ins

• 8 full size marshmallows, halved
• 16 soft caramels (like Werther’s), each cut into 3 pieces
• 1½ heaping cups chocolate chips (milk, semi-sweet or dark)

How to Make Irresistible S’mores Cookies Recipe

Step 1: Prep

Halve marshmallows and freeze. Preheat oven to 375°F and line baking sheets with parchment paper.

Step 2: Make Dough Base

Beat butter and sugars until fluffy for about 4 minutes. Add eggs one at a time, followed by vanilla extract.

Step 3: Add Dry Ingredients

Combine flour, baking soda, cornstarch, and salt. Gradually incorporate into wet ingredients in two parts until mixed.

Step 4: Add Mix-ins

Combine graham cracker crumbs and chocolate chips into the mixture.

Step 5: Form Cookies

Form 2-ounce dough balls, create a well in the center, place a marshmallow half and caramel pieces inside, then wrap dough around filling.

Step 6: Bake

Place the dough balls 2-3 inches apart on a baking sheet. Bake for 9-10 minutes until the edges are golden but the centers are slightly underbaked. Allow the cookies to cool on the sheet for 5-10 minutes.

Storage Tips

Once you’ve baked and enjoyed these delightful S’mores Cookies, you’ll want to store them properly to maintain their freshness and irresistible gooey centers. To store these cookies, allow them to cool completely on a wire rack before transferring them to an airtight container or cookie jar. It’s important to ensure the cookies are completely cooled to prevent condensation inside the container, which can make them soggy. If you prefer a crispier cookie texture, you can leave the lid slightly ajar to let some air circulate.

These cookies are best enjoyed within a few days of baking to savor their optimal texture and flavors. If you plan to keep them longer, you can store them in the refrigerator for up to a week. To reheat and regain that freshly baked taste, simply warm them in the oven for a few minutes before serving. Whether you store them on the counter for quick snacking or in the fridge for extended freshness, these S’mores Cookies are sure to bring joy and comfort to everyone who tastes them.

Ingredient Substitutions

For the S’mores Cookies recipe, there are a few ingredient substitutions you can consider based on personal preferences or dietary restrictions. If you’re looking to make these cookies a bit healthier, you can swap out some of the butter for applesauce or mashed banana. This will reduce the overall fat content while still keeping the cookies moist. Additionally, you can try using coconut sugar or a sugar substitute like Stevia in place of the granulated and brown sugar for a lower glycemic option.

If you want to experiment with different flavors, feel free to mix up the type of chocolate chips you use. Try using white chocolate chips, peanut butter chips, or even chunks of your favorite chocolate bar for a unique twist. You can also vary the type of marshmallows used – try using flavored marshmallows like strawberry or coconut for an added layer of taste. Lastly, if you don’t have graham cracker crumbs on hand, you can substitute them with crushed digestive biscuits or any other plain sweet biscuit for a similar texture and flavor profile.

Serving Suggestions

For a fun twist on serving these delightful S’mores Cookies, consider creating a DIY S’mores Cookie Bar at your next gathering. Set out a platter of freshly baked cookies alongside bowls of extra chocolate chips, crushed graham crackers, mini marshmallows, and caramel pieces. Let your guests customize their cookies by adding their favorite toppings before giving them a quick toast under the broiler for an interactive and delicious dessert experience.

Another creative idea is to turn these S’mores Cookies into a decadent ice cream sandwich treat. Simply place a scoop of vanilla ice cream between two cookies and gently press them together. For an extra touch, roll the edges of the ice cream in some crushed graham crackers or mini chocolate chips for added texture. Serve these delightful ice cream sandwiches at your next summer BBQ or outdoor picnic for a crowd-pleasing dessert that combines the best of both worlds – cookies and ice cream!

FAQs for Irresistible S’mores Cookies Recipe

Can I substitute the type of chocolate chips used in the recipe?

Yes, you can use milk, semi-sweet, or dark chocolate chips based on your preference. Each type will give a slightly different flavor profile to the cookies.

How long should I wait before eating the cookies after they come out of the oven?

It’s recommended to wait at least five minutes before eating the cookies to avoid burning your tongue on the hot marshmallow center. Patience is key for that perfect first bite!

Can I make any variations to the recipe to add a different flavor profile?

Absolutely! You can experiment with crushed candy bars instead of chocolate chips, flavored marshmallows, or even adding a pinch of cinnamon to the dough for a warm and cozy twist. Get creative and make the recipe your own!

How should I store the cookies to keep them fresh?

You can store the cookies in your favorite cookie jar, but be warned – they tend to disappear quickly! If you want to keep them for longer, you can pack them in pretty boxes with tissue paper between layers. They also make great gifts for friends and family.

Conclusion

As you embark on your own S’mores Cookies baking adventure, remember that each batch is an opportunity to create lasting memories and bring joy to those around you. The process of making these cookies is just as delightful as the end result – from the nostalgia of crushing graham crackers to the excitement of wrapping each cookie like a little gift. So go ahead, embrace the imperfections, sing while you work, and savor the anticipation of that first gooey, marshmallow-filled bite.

Whether you’re baking for a special occasion or simply craving a cozy treat on a rainy day, S’mores Cookies are sure to bring warmth and comfort to your kitchen. Share them with loved ones, indulge in a moment of pure bliss with each bite, and let the sweet aroma fill your home with happiness. These cookies are more than just a recipe – they’re a gateway to cherished stories, laughter, and the simple pleasures of life. So gather your ingredients, preheat your oven, and get ready to create a batch of S’mores Cookies that will not only satisfy your sweet tooth but also nourish your soul. Happy baking!

Irresistible S’mores Cookies Recipe

Indulge in gooey S’mores Cookies with a hidden caramel surprise, capturing the essence of cozy campfire nights in every bite.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time10 Minutes

Total Time20 Minutes

CuisineAmerican

Skill LevelEasy

Servings16 Servings (16 cookies)

Ingredients

Base

• 1 cup (226g) unsalted butter, room temperature
• 1 large egg plus 1 egg yolk, room temperature
• 2 teaspoons vanilla extract
• ¾ cup (150g) granulated sugar
• ¾ cup (150g) light brown sugar, packed

Dry Ingredients

• 2¾ cups (345g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon cornstarch
• ⅓ cup finely ground graham cracker crumbs
• 1 teaspoon kosher salt

Mix-ins

• 8 full size marshmallows, halved
• 16 soft caramels (like Werther’s), each cut into 3 pieces
• 1½ heaping cups chocolate chips (milk, semi-sweet or dark)

Instructions

1. Prep: Halve marshmallows and freeze. Preheat oven to 375°F and line baking sheets with parchment paper.
2. Make Dough Base: Beat butter and sugars until fluffy for about 4 minutes. Add eggs one at a time, followed by vanilla extract.
3. Add Dry Ingredients: Combine flour, baking soda, cornstarch, and salt. Gradually incorporate into wet ingredients in two parts until mixed.
4. Add Mix-ins: Combine graham cracker crumbs and chocolate chips into the mixture.
5. Form Cookies: Form 2-ounce dough balls, create a well in the center, place a marshmallow half and caramel pieces inside, then wrap dough around filling.
6. Bake: Place the dough balls 2-3 inches apart on a baking sheet. Bake for 9-10 minutes until the edges are golden but the centers are slightly underbaked. Allow the cookies to cool on the sheet for 5-10 minutes.