Keto-Friendly Chicken Crust Pizza Recipe

Craving pizza but trying to stick to a healthier eating plan? Look no further than this innovative recipe for Chicken Crust Pizza! Yes, you read that right – chicken as the crust! When I first experimented with this idea, I was amazed at how well it turned out. The seasoned chicken bakes into a crispy yet tender base that rivals traditional pizza crusts. Not only does it satisfy those pizza cravings, but it also won over even the toughest critics in my household.

As I shared this Chicken Crust Pizza with my family and neighbors, the reactions were priceless. Skeptics were won over, and even the pickiest eaters were asking for seconds. It’s a low-carb alternative that doesn’t leave you missing the real deal. The key tips I’ve learned along the way, like letting it cool before slicing and pressing the mixture firmly, ensure you get perfect, sliceable crust that can hold all your favorite toppings.

Experiment with different seasonings, proteins, and toppings to customize your Chicken Crust Pizza just the way you like it. Whether you’re prepping ahead for a quick meal or savoring leftovers, this recipe proves that eating healthy doesn’t mean sacrificing flavor. Discover how this unconventional pizza creation can make sticking to your eating plan a whole lot tastier!

Quick Benefits

• Low-carb alternative to traditional pizza crust
• High in protein from chicken base
• Versatile – can customize with different seasonings, proteins, and toppings
• Holds up well as leftovers and reheats beautifully

Why You’ll Love This Keto-Friendly Chicken Crust Pizza Recipe Recipe

• Deliciously Unique Twist on Pizza: Using shredded chicken as the crust sets this recipe apart, offering a crispy exterior and tender interior that surprises with its flavor and texture.
• Satisfies Pizza Cravings without the Guilt: Perfect for those looking for a healthier alternative to traditional pizza that still hits the spot.
• Family and Picky Eater Approved: Even skeptics and kids who are usually picky about their pizza enjoy this recipe, making it a great option for family meals.
• Versatile and Customizable: Easily adaptable with different seasonings, added ingredients like cream cheese, and various protein options, allowing for endless flavor combinations.
• Convenient and Meal-Prep Friendly: Leftover slices store well in the fridge and reheat beautifully, making it a convenient option for quick meals throughout the week. Prep the crust in advance and add toppings when ready to eat.
• Promotes Healthy Eating with Flavor: A recipe that shows that healthy eating doesn’t have to be bland or unsatisfying, proving that nutritious choices can still be delicious and enjoyable.

Ingredients for Keto-Friendly Chicken Crust Pizza Recipe

For the chicken crust

• 2 cups cooked chicken, shredded
• ½ teaspoon garlic powder
• ¾ cup mozzarella cheese, shredded (divided)
• 1 large egg
• ¼ cup parmesan cheese, grated

For the toppings

• 1 cup fresh basil leaves
• 1 cup pepperoni slices
• ¼ cup pizza sauce

How to Make Keto-Friendly Chicken Crust Pizza Recipe

Step 1: Prepare the oven

Preheat the oven to 425°F and prepare a baking sheet lined with parchment paper.

Step 2: Make the crust mixture

Combine shredded chicken, ¼ cup mozzarella cheese, egg, parmesan cheese, and garlic powder in a large bowl. Mix thoroughly.

Step 3: Shape the crust

Place the chicken mixture onto the baking sheet and flatten it into a ¼ inch thick circle.

Step 4: Bake the base

Bake for 15 minutes until the crust is golden brown and set on top.

Step 5: Add sauce and cheese

Remove the crust from the oven. Evenly spread pizza sauce over the surface and sprinkle the remaining mozzarella cheese on top.

Step 6: Add toppings and finish

Arrange pepperoni and fresh basil over the cheese. Bake for an additional 10 minutes until cheese is melted and bubbly.

Step 7: Cool and serve

Allow the pizza to cool for a minimum of 5 minutes before slicing to improve its structural integrity.

Storage Tips

After making the chicken crust pizza, it’s important to store any leftovers properly to maintain its flavor and texture. Leftover slices should be stored in an airtight container in the refrigerator and consumed within about 3 days. To reheat the pizza, it’s recommended to use an oven set to 350 degrees Fahrenheit for approximately 10 minutes. Avoid microwaving the pizza, as this can make the crust soggy.

For those looking to prepare the chicken crust ahead of time, it can be stored in the refrigerator until you’re ready to add the toppings and bake the pizza. This allows for convenient meal prep and ensures that the crust stays fresh. By following these storage tips, you can enjoy delicious chicken crust pizza even after the initial baking, making it a convenient and satisfying option for quick and flavorful meals.

Ingredient Substitutions

For a dairy-free option, you can substitute the mozzarella and Parmesan cheese with dairy-free alternatives like vegan mozzarella and nutritional yeast. These alternatives will still provide a cheesy flavor and texture to your pizza.

If you’re looking to add more vegetables to the crust, you can mix in finely chopped spinach or kale to the chicken mixture. This not only adds more nutrients but also gives a pop of color and flavor to the crust.

For a different twist on the toppings, you can experiment with different vegetables like bell peppers, mushrooms, or olives. These toppings will add variety to your pizza and can cater to different preferences or dietary restrictions. Feel free to get creative with the toppings to make this chicken crust pizza your own unique creation!

Serving Suggestions

For a creative serving suggestion with the Chicken Crust Pizza, try cutting it into small squares and serving them as appetizer-sized bites at a party or gathering. You can top each square with a dollop of pizza sauce, a sprinkle of mozzarella cheese, and a fresh basil leaf to add a pop of color and freshness. These mini pizza bites are sure to be a hit with guests and a fun twist on traditional pizza.

Another serving idea is to turn the Chicken Crust Pizza into a fun DIY pizza bar for a family dinner night. Set out bowls of various toppings like pepperoni slices, diced bell peppers, olives, and mushrooms, along with extra shredded mozzarella and parmesan cheese. Let each family member customize their own slice with their favorite toppings before popping it back into the oven to melt the cheese. This interactive and customizable way of serving the pizza will make mealtime more engaging and enjoyable for everyone.

FAQs for Keto-Friendly Chicken Crust Pizza Recipe

Can I use canned chicken for this recipe?

It’s best to use freshly cooked chicken for the crust to ensure the right texture and flavor. Canned chicken may not give the same results.

Can I freeze the chicken crust for later use?

Yes, you can freeze the chicken crust after baking. Once cooled, wrap it tightly in plastic wrap and foil before freezing. When ready to use, simply thaw in the refrigerator and reheat in the oven before adding toppings.

Can I make this pizza without cheese?

While cheese adds flavor and helps bind the crust, you can try omitting it or using a dairy-free alternative if necessary. The texture may vary slightly, so consider adding extra seasoning or a binding agent like almond flour if needed.

How can I prevent the crust from becoming soggy when reheating leftovers?

Reheat leftover slices in the oven at 350 degrees for about 10 minutes to help maintain the crispiness of the crust. Avoid microwaving, as it can make the crust soggy.

Conclusion

I hope this recipe for Chicken Crust Pizza has inspired you to think outside the box and try new, healthier alternatives to your favorite comfort foods. Don’t be afraid to experiment with different seasonings, proteins, and toppings to make it your own. Whether you’re looking to sneak in some extra protein or simply want a low-carb pizza option that doesn’t compromise on flavor, this recipe is sure to satisfy your cravings.

So next time you’re in the mood for pizza but want to stick to your healthy eating goals, remember the versatility and deliciousness of Chicken Crust Pizza. It’s a game-changer that proves you can enjoy a guilt-free slice of pizza without sacrificing taste. Give it a try and let me know how you like it – who knew that chicken could make such a fantastic pizza crust?

Keto-Friendly Chicken Crust Pizza Recipe

“Transform your pizza cravings with this Chicken Crust Pizza that’s crispy, flavorful, and surprisingly satisfying while keeping it low-carb!”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time25 Minutes

Total Time40 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (1 pizza)

Ingredients

For the chicken crust

• 2 cups cooked chicken, shredded
• ½ teaspoon garlic powder
• ¾ cup mozzarella cheese, shredded (divided)
• 1 large egg
• ¼ cup parmesan cheese, grated

For the toppings

• 1 cup fresh basil leaves
• 1 cup pepperoni slices
• ¼ cup pizza sauce

Instructions

1. Prepare the oven: Preheat the oven to 425°F and prepare a baking sheet lined with parchment paper.
2. Make the crust mixture: Combine shredded chicken, ¼ cup mozzarella cheese, egg, parmesan cheese, and garlic powder in a large bowl. Mix thoroughly.
3. Shape the crust: Place the chicken mixture onto the baking sheet and flatten it into a ¼ inch thick circle.
4. Bake the base: Bake for 15 minutes until the crust is golden brown and set on top.
5. Add sauce and cheese: Remove the crust from the oven. Evenly spread pizza sauce over the surface and sprinkle the remaining mozzarella cheese on top.
6. Add toppings and finish: Arrange pepperoni and fresh basil over the cheese. Bake for an additional 10 minutes until cheese is melted and bubbly.
7. Cool and serve: Allow the pizza to cool for a minimum of 5 minutes before slicing to improve its structural integrity.