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Welcome to a baking adventure that will leave your taste buds singing – Crumbl Lemon Poppy Seed Cookies! If you’ve ever craved those soft, decadent Crumbl cookies but didn’t want to make the trek, this recipe is your answer. Picture this: a buttery cookie base embracing a tangy lemon curd center, all topped with a sweet-tart glaze. The magic truly lies in that hidden pocket of lemon curd that surprises your palate with every bite.
I stumbled upon this recipe gem last spring and since then, it has become my go-to signature bake. The rave reviews and recipe requests I received at my sister’s baby shower confirmed what I already knew – these cookies are a true crowd-pleaser. Even self-proclaimed non-lemon dessert fans have been won over by the irresistible combination of flavors and textures in these treats.
Perfecting this recipe took a few tries, but I’ve finally cracked the code to achieve that sought-after Crumbl texture – soft, with a slight crispness around the edges, and just the right height. Whether you’re baking for a special occasion or simply craving a homemade delight, these lemon poppy seed cookies are sure to elevate any moment. So, get ready to impress your guests or simply treat yourself to a little slice of baking brilliance!
Quick Benefits
- Impressive Flavor Bomb: The buttery cookie base, tangy lemon curd center, and sweet-tart glaze create an incredible explosion of flavors that impresses everyone.
- Hidden Pocket of Lemon Curd: The surprise lemon curd center in each cookie adds a delightful element, making every bite a delicious experience.
- Perfect Texture: These cookies strike the right balance – soft in the middle, slightly crisp edges, and just the right height, thanks to the perfected recipe.
- Versatile Variations: Experiment with lime instead of lemon, add lavender for a floral touch, or top with raspberry jam for a berry twist, offering creative options for different flavor profiles.
Why You’ll Love This Luscious Lemon Poppy Seed Cookie Recipe Recipe
- The combination of the buttery cookie base, tangy lemon curd center, and sweet-tart glaze creates an incredible flavor bomb that will impress anyone who tries them.
- The hidden pocket of lemon curd in the middle of the cookies is like a delightful surprise in every bite, adding a burst of citrusy goodness.
- These cookies have converted even self-proclaimed non-lemon dessert lovers, showcasing the magic of their deliciousness.
- The cookies have the perfect texture – soft in the middle with slightly crisp edges and just the right height, thanks to multiple rounds of recipe testing.
- Serving the cookies slightly chilled enhances the texture contrast between the cookie and the lemon curd center, creating a delightful eating experience.
- The option to customize the recipe by trying variations like using lime instead of lemon, adding lavender for a floral note, or incorporating raspberry jam for a berry twist allows for versatility and personalization.
- The cookies can be stored in the refrigerator for up to a week, making them a convenient make-ahead dessert option for gatherings or special occasions.
- The cookies are perfect for various events, from teacher appreciation events to casual gatherings, and are a great choice for both cozy winter nights and refreshing summer treats.
- Despite their impressive appearance, these cookies are relatively simple to make, making them a great choice for home bakers looking to impress with minimal effort.
Ingredients for Luscious Lemon Poppy Seed Cookie Recipe
For the Cookies
- 2 cups all-purpose flour
- 1/2 cup lemon curd (homemade preferred)
- 1 egg yolk
- 1 tablespoon lemon juice
- 1 tablespoon poppy seeds
- 1 teaspoon lemon flavoring
- 1 egg
- 1/3 cup granulated sugar
- 1/2 tablespoon lemon zest
- 1 stick (1/2 cup, 8 tablespoons) butter
- 1/2 teaspoon baking powder
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
For the Lemon Poppy Seed Glaze
- 1/4 cup + 1 tablespoon powdered sugar
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon lemon zest
- 2 tablespoons butter
- 1 tablespoon lemon juice
How to Make Luscious Lemon Poppy Seed Cookie Recipe
Step 1: Prepare the Frozen Lemon Curd
Place 8 tablespoons of lemon curd onto a parchment or plastic-lined baking sheet, spreading each portion to 1/4 inch thickness. Freeze for 1-2 hours until solid.
Step 2: Preheat and Prepare
Preheat the oven to 350°F (180°C) and prepare a baking sheet by lining it with parchment paper.
Step 3: Make the Cookie Dough
Combine butter, granulated sugar, and powdered sugar until smooth. Add egg, egg yolk, lemon juice, lemon extract, and lemon zest; mix until combined.
Step 4: Add Dry Ingredients
Gently mix the flour, salt, baking powder, and poppy seeds until well combined.
Step 5: Form the Cookies
Divide cookie dough into portions and flatten between palms. Add 1 tablespoon frozen lemon curd to the center of each dough portion. Fold dough over curd, roll into balls, then flatten to 1/2 inch thickness.
Step 6: Bake
Arrange cookies on baking sheet and bake in preheated oven for 12-13 minutes. Allow to cool completely on the sheet; cookies will firm up as they cool.
Step 7: Make the Glaze
In a small saucepan over medium heat, melt butter, lemon juice, powdered sugar, and lemon zest, stirring constantly until simmering. Remove from heat, then stir in poppy seeds.
Step 8: Finish the Cookies
Apply the glaze onto the cooled lemon cookies and allow it to set for a few minutes before serving.
Storage Tips
Once you’ve made these delicious Crumbl-inspired lemon poppy seed cookies, it’s important to store them properly to maintain their freshness. Due to the lemon curd filling, it’s recommended to refrigerate the cookies in an airtight container. This will help preserve the texture and flavor of the cookies for up to a week. When you’re ready to enjoy them, allow the cookies to come to room temperature for about 15 minutes for the best flavor. If you’re in a hurry, a quick 10-second zap in the microwave can also do the trick!
These cookies are versatile and perfect for various occasions, so feel free to make them ahead of time and store them properly for whenever you need a sweet treat. Remember to add a slice of lemon and a sprinkle of poppy seeds on top just before serving for an extra touch of presentation. Whether it’s for a special gathering, a school event, or just a midweek pick-me-up, these lemon poppy seed cookies are sure to impress with their bright and tangy flavor profile.
Ingredient Substitutions
For a different twist, you can try replacing the lemon with lime to create lime poppy seed cookies. This swap will give your cookies a refreshing citrus flavor with a slightly different zing. It’s a fun way to experiment with different citrus profiles while still enjoying the poppy seed crunch and sweet-tart glaze.
If you want to add a unique floral note to your cookies, consider incorporating a teaspoon of dried lavender into the cookie dough. Lavender pairs beautifully with lemon and can elevate the flavor profile of your cookies by adding a subtle floral essence. This addition can bring a touch of elegance to your lemon poppy seed cookies and make them stand out with a sophisticated twist.
If you’re looking to introduce a fruity element, try adding a small spoonful of raspberry jam on top of the lemon curd before sealing the cookie dough. This addition will create a delightful berry twist that complements the tangy lemon flavor. The raspberry jam will add a burst of fruity sweetness to each bite, enhancing the overall taste and making your cookies even more irresistible.
Serving Suggestions
To elevate the presentation of these Crumbl-inspired lemon poppy seed cookies, consider serving them on a bed of edible flowers like pansies or violets for a touch of elegance and a pop of color. The delicate floral notes will complement the citrus and poppy seed flavors beautifully, making them not only a treat for the taste buds but also a feast for the eyes. Additionally, drizzle a light lemon glaze over the cookies just before serving for an added glossy finish and extra burst of lemony goodness.
For a playful twist on serving these cookies, create a DIY cookie decorating station at your next gathering. Set out bowls of assorted toppings like crushed pistachios, shredded coconut, and mini white chocolate chips alongside small squeeze bottles of lemon glaze. Let guests customize their cookies by sprinkling their favorite toppings over the glazed surface, allowing for a fun and interactive dessert experience that will surely impress your friends and family.
FAQs for Luscious Lemon Poppy Seed Cookie Recipe
Can I substitute the lemon curd with a different filling?
Absolutely! You can get creative with the filling and try different options like raspberry jam, lime curd, or even a dollop of Nutella for a different flavor profile.
How should I store these lemon poppy seed cookies?
Due to the lemon curd filling, it’s best to store these cookies in an airtight container in the refrigerator. They should last for up to a week, but make sure to let them come to room temperature for about 15 minutes before serving for the best flavor.
Can I make these cookies in advance?
Yes, you can prepare the cookie dough and assemble the cookies in advance. Simply refrigerate the dough until you’re ready to bake. This is convenient for planning ahead, especially if you’re preparing for an event or gathering.
Can I freeze these cookies?
Yes, you can freeze these lemon poppy seed cookies for longer storage. Once baked, let them cool completely, then place them in a single layer in an airtight container or freezer-friendly bag. They should keep well in the freezer for up to 2-3 months. Just thaw them in the refrigerator overnight before serving.
Conclusion
In conclusion, these Crumbl Lemon Poppy Seed Cookies are a true crowd-pleaser that never fails to impress. Whether you’re a lemon lover or a skeptic, these cookies have a way of winning hearts and taste buds with their delightful flavors and textures. The process of making them may seem a bit involved, but the end result is well worth the effort.
So, don’t hesitate to whip up a batch of these Crumbl Lemon Poppy Seed Cookies for your next gathering, special occasion, or just a regular weekday treat. They are sure to bring smiles and requests for seconds wherever they go. Get ready to bask in the praises and admiration as you share these delectable cookies with your loved ones. Happy baking, and enjoy every bite of these delightful Crumbl Lemon Poppy Seed Cookies!

Luscious Lemon Poppy Seed Cookie Recipe
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1/2 cup lemon curd (homemade preferred)
- 1 egg yolk
- 1 tablespoon lemon juice
- 1 tablespoon poppy seeds
- 1 teaspoon lemon flavoring
- 1 egg
- 1/3 cup granulated sugar
- 1/2 tablespoon lemon zest
- 1 stick (1/2 cup, 8 tablespoons) butter
- 1/2 teaspoon baking powder
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
For the Lemon Poppy Seed Glaze
- 1/4 cup + 1 tablespoon powdered sugar
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon lemon zest
- 2 tablespoons butter
- 1 tablespoon lemon juice
Instructions
-
Prepare the Frozen Lemon Curd: Place 8 tablespoons of lemon curd onto a parchment or plastic-lined baking sheet, spreading each portion to 1/4 inch thickness. Freeze for 1-2 hours until solid.
-
Preheat and Prepare: Preheat the oven to 350°F (180°C) and prepare a baking sheet by lining it with parchment paper.
-
Make the Cookie Dough: Combine butter, granulated sugar, and powdered sugar until smooth. Add egg, egg yolk, lemon juice, lemon extract, and lemon zest; mix until combined.
-
Add Dry Ingredients: Gently mix the flour, salt, baking powder, and poppy seeds until well combined.
-
Form the Cookies: Divide cookie dough into portions and flatten between palms. Add 1 tablespoon frozen lemon curd to the center of each dough portion. Fold dough over curd, roll into balls, then flatten to 1/2 inch thickness.
-
Bake: Arrange cookies on baking sheet and bake in preheated oven for 12-13 minutes. Allow to cool completely on the sheet; cookies will firm up as they cool.
-
Make the Glaze: In a small saucepan over medium heat, melt butter, lemon juice, powdered sugar, and lemon zest, stirring constantly until simmering. Remove from heat, then stir in poppy seeds.
-
Finish the Cookies: Apply the glaze onto the cooled lemon cookies and allow it to set for a few minutes before serving.







