Mini Banana Cream Pies: Delicious Muffin Tin Dessert Recipe

Looking for a dessert that’s as impressive as it is easy to make? Look no further than Muffin Tin Banana Cream Pies! These delightful mini treats are a game-changer, bringing the classic flavors of banana cream pie into individual portions with a clever twist. By using Golden Oreos for the crust and layering them with fresh banana slices, creamy pudding, and a dollop of whipped cream, these pies are a surefire way to wow your guests at any gathering.

I first discovered the magic of Muffin Tin Banana Cream Pies when I needed a quick and delicious dessert for a baby shower. These bite-sized beauties were such a hit that they became my signature dish! With just a little hands-on time and some patience for chilling, you can create a dessert that looks and tastes like it came straight from a fancy bakery. So, roll up your sleeves, grab your muffin tin, and get ready to impress everyone with these adorable and delectable Muffin Tin Banana Cream Pies.

Quick Benefits

• Easy assembly: Simple no-bake recipe with clever Golden Oreo crust makes for quick and stress-free dessert preparation.
• Customizable variations: Recipe can be easily adapted with different pudding flavors and toppings for a personalized touch.
• Portable and crowd-pleasing: Individual portions are perfect for potlucks and gatherings, ensuring easy serving and satisfied guests.
• Make-ahead convenience: Can be assembled a day ahead and stay fresh in the refrigerator for up to 3 days, making them a convenient dessert option for busy hosts.

Why You’ll Love This Mini Banana Cream Pies: Delicious Muffin Tin Dessert Recipe Recipe

• Easy No-Bake Dessert: Perfect for those who want a stunning dessert without the hassle of baking.
• Individual Servings: The mini portions are not only adorable but also make serving and enjoying effortless.
• Impressive Presentation: The layers of banana slices, pudding, and whipped cream create a visually appealing treat that looks like it came from a fancy bakery.
• Versatile Recipe: Easily customizable with different pudding flavors and toppings to suit various tastes and occasions.
• Make-ahead Option: Ideal for planning ahead, you can assemble the bases and pudding a day earlier and add garnishes just before serving.
• Crowd-Pleaser: A great addition to potlucks and gatherings, these pies are sure to be a hit with guests of all ages.
• Stays Fresh: Can be stored in the refrigerator for up to 3 days, allowing you to enjoy them over time without losing their delicious taste.

Ingredients for Mini Banana Cream Pies: Delicious Muffin Tin Dessert Recipe

For the Pies

• 1 box banana cream pie pudding mix (3.4 oz)
• 12 Golden Oreos
• 2 cups cold milk (or 1¾ cups for thicker pudding)
• 1 banana, sliced into ¼-inch rounds

For Topping

• Whipped cream
• 12 mini Nilla wafers

For Assembly

• 12 thick cupcake liners

How to Make Mini Banana Cream Pies: Delicious Muffin Tin Dessert Recipe

Step 1: Prep the Muffin Tin

Use thick cupcake liners to line a standard 12-cup muffin tin, as thin liners may not hold up well.

Step 2: Add Cookie Base

Place one Golden Oreo at the bottom of each muffin cup lined with paper liners to create the crust.

Step 3: Add Banana Slices

Cut the banana into rounds that are about 1/4 inch thick. Then, place one slice on each Oreo cookie.

Step 4: Make the Pudding

Prepare the banana cream pudding following the instructions on the package, whisking it with cold milk. Use 2 cups of milk for regular consistency, or 1¾ cups for a thicker pudding.

Step 5: Fill the Cups

Divide the pudding evenly among the cupcake liners on top of the banana and Oreo layers, filling them to the brim.

Step 6: Chill

Chill the muffin tin in the refrigerator for a minimum of 2 hours to allow the pudding to set completely.

Step 7: Top and Serve

Just before serving, add a dollop of whipped cream on top of each mini pie and press a mini Nilla wafer into the cream. Serve chilled from the refrigerator.

Storage Tips

Once you have made the muffin tin banana cream pies, it is important to store them correctly to maintain their freshness and texture. These mini pies can be stored in the refrigerator for up to 3 days when covered tightly. The Oreo crust may soften over time, but some may enjoy the cake-like texture it develops by the second day. Avoid freezing the pies, as both the banana and pudding will release water upon thawing, compromising the creamy consistency of the dessert. For optimal freshness and presentation, assemble the bases and pudding a day ahead, then add the garnishes fresh just before serving.

The muffin tin banana cream pies can be customized with different flavors and toppings to suit your preferences or dietary needs. You can swap the banana pudding for chocolate or coconut cream pudding, or create a strawberry version by adding slices of berry on top of the banana layers. If you’re watching your sugar intake, sugar-free pudding mix can be used with minimal impact on the final texture. These versatile mini pies are a delightful treat for any occasion, and with the proper storage and creative variations, you can enjoy them at their best for several days after preparation.

Ingredient Substitutions

If you want to switch up the flavor profile, consider substituting the banana pudding mix with a different flavor such as chocolate, coconut cream, or vanilla. This simple swap can create variations like “Mud Pie,” a tropical coconut cream version, or a fruity strawberry twist. Using different pudding flavors can add a fun twist to the classic banana cream pie concept, catering to different preferences and occasions.

For a sugar-conscious option, you can easily use sugar-free pudding mix without compromising the final texture of the dessert. This substitution allows those watching their sugar intake to still enjoy these delightful muffin tin banana cream pies without sacrificing on flavor or consistency. By making this simple adjustment, you can cater to a wider range of dietary needs while still creating a delicious and crowd-pleasing treat.

Serving Suggestions

These Muffin Tin Banana Cream Pies are not only delicious but also versatile. Try serving them with a drizzle of caramel sauce and a sprinkle of sea salt for a sweet and salty twist. For an elegant touch, garnish each mini pie with a dusting of cocoa powder and a chocolate-covered espresso bean. These individual desserts are perfect for any occasion and are sure to impress your guests with their adorable presentation and delightful flavors.

FAQs for Mini Banana Cream Pies: Delicious Muffin Tin Dessert Recipe

Can I use a different flavor of pudding mix?

Yes, you can customize these muffin tin pies by using different flavors of pudding mix. For example, you can make a “Mud Pie” version by using chocolate pudding mix and regular Oreos. For a tropical twist, try coconut cream pudding with toasted coconut flakes on top. Get creative with flavors to suit your preferences!

How far in advance can I make these muffin tin banana cream pies?

You can prepare these muffin tin pies up to 3 days in advance. Simply cover them tightly and store them in the refrigerator. However, it is recommended not to freeze them, as the banana and pudding may release water upon thawing, affecting the creamy consistency of the pies.

Why is it important to chill the pies for at least two hours?

Chilling the muffin tin banana cream pies for at least two hours (or overnight) is crucial to ensure they set properly. Rushing the chill time can result in pies that are too soft and may not hold their shape when served. Allowing sufficient chilling time helps the pies firm up, making them easier to handle and enjoy.

Can I make these muffin tin pies sugar-free?

Yes, you can make a sugar-free version of these pies by using sugar-free pudding mix. The sugar-free pudding mix works well with the recipe and has minimal impact on the final texture of the pies. This modification allows those watching their sugar intake to still enjoy these delightful treats.

Conclusion

As you venture into making these delightful Muffin Tin Banana Cream Pies, remember that the joy of baking lies not just in the end result but in the process itself. Embrace the simplicity and creativity this recipe offers, and let your kitchen be filled with the sweet aroma of banana and vanilla. The versatility of these mini pies allows you to experiment with different flavors and textures, making each batch a unique and personalized treat for your loved ones.

So, gather your ingredients, line your muffin tin with care, and enjoy the satisfying feeling of creating something delicious from scratch. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, these Muffin Tin Banana Cream Pies are sure to bring smiles all around. Happy baking, and may your kitchen be filled with warmth and laughter as you share these delightful mini pies with those you hold dear.

Mini Banana Cream Pies: Delicious Muffin Tin Dessert Recipe

Indulge in Muffin Tin Banana Cream Pies – a no-bake, bite-sized delight with Golden Oreo crust, fresh banana, and dreamy pudding, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time~ undefined

Total Time15 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 mini pies)

Ingredients

For the Pies

• 1 box banana cream pie pudding mix (3.4 oz)
• 12 Golden Oreos
• 2 cups cold milk (or 1¾ cups for thicker pudding)
• 1 banana, sliced into ¼-inch rounds

For Topping

• Whipped cream
• 12 mini Nilla wafers

For Assembly

• 12 thick cupcake liners

Instructions

1. Prep the Muffin Tin: Use thick cupcake liners to line a standard 12-cup muffin tin, as thin liners may not hold up well.
2. Add Cookie Base: Place one Golden Oreo at the bottom of each muffin cup lined with paper liners to create the crust.
3. Add Banana Slices: Cut the banana into rounds that are about 1/4 inch thick. Then, place one slice on each Oreo cookie.
4. Make the Pudding: Prepare the banana cream pudding following the instructions on the package, whisking it with cold milk. Use 2 cups of milk for regular consistency, or 1¾ cups for a thicker pudding.
5. Fill the Cups: Divide the pudding evenly among the cupcake liners on top of the banana and Oreo layers, filling them to the brim.
6. Chill: Chill the muffin tin in the refrigerator for a minimum of 2 hours to allow the pudding to set completely.
7. Top and Serve: Just before serving, add a dollop of whipped cream on top of each mini pie and press a mini Nilla wafer into the cream. Serve chilled from the refrigerator.