Moist Greek Yogurt Banana Bread Recipe

If you’re looking to elevate your banana bread game, let me introduce you to a recipe that has become a beloved staple in my kitchen – Greek Yogurt Banana Bread. This delightful twist on a classic treat not only boasts a delicious flavor profile but also packs a nutritious punch, thanks to the addition of protein-rich Greek yogurt. The result? A moist, tender loaf that is sure to win over hearts and taste buds alike.

During a phase of health-conscious experimentation, I stumbled upon this Greek Yogurt Banana Bread recipe, and it has since become a cherished favorite. The magic lies in the subtle tanginess of Greek yogurt, which beautifully complements the natural sweetness of ripe bananas. With a texture so moist and decadent, you won’t believe this recipe skips the oil entirely. Whether you enjoy it for breakfast, as an afternoon snack, or even as a guilt-free dessert, this banana bread has a way of bringing joy to every moment it graces.

Quick Benefits

• Moist and tender texture without needing any oil
• Balanced sweetness with subtle tanginess from Greek yogurt
• High-protein option with the addition of protein powder
• Versatile for breakfast, snack, or dessert

Why You’ll Love This Moist Greek Yogurt Banana Bread Recipe Recipe

• Delicious Taste: The Greek yogurt adds a subtle tanginess that balances the sweetness of ripe bananas perfectly, resulting in a moist and flavorful banana bread.
• Nutritious Twist: This recipe is a healthier alternative to traditional banana bread, incorporating ingredients like protein powder and oat flour for added nutrition.
• Kid-Friendly: Kids love this recipe, as evidenced by a 10-year-old requesting it regularly and enjoying a “fluffy banana cake” that is secretly nutritious.
• Versatile: Can be enjoyed for breakfast, as an afternoon snack, or even as a dessert with various toppings like almond butter, fresh fruit, or Greek yogurt.
• Easy to Store and Freeze: This banana bread stays moist for days at room temperature, up to a week in the fridge, and can be frozen for up to 3 months, making it perfect for meal prep or quick snacks.
• Creative Variations: Once you’ve mastered the basic recipe, there are endless opportunities for customization and experimentation with different add-ins or toppings.
• Family Favorite: With rave reviews from family members and a neighbor, this recipe is sure to become a beloved staple in your household for its great taste and health benefits.

Ingredients for Moist Greek Yogurt Banana Bread Recipe

For the Banana Bread

• ⅙ tsp salt
• ⅔ cup (180 g) Greek yogurt (minimum 2% fat)
• 2 ripe bananas (about 7 oz/200 g in total)
• 1 ½ cup (150 g) oat flour or preferred flour
• ⅓ cup (80 ml) maple syrup or honey
• 1 tsp vanilla extract
• 1 large egg
• ½ cup (50 g) almond flour (or more oat flour)
• 1 tsp ground cinnamon
• ¼ cup (40 g) chocolate chips (optional)
• 2 tsp baking powder

High Protein Option

• ½ cup (50 g) protein powder as a replacement for ½ cup (50 g) flour

How to Make Moist Greek Yogurt Banana Bread Recipe

Step 1: Preheat oven and prepare pan

Preheat the oven to 350°F (180°C) and prepare a 20 cm (7.9 inches) loaf pan by lining it with parchment paper or greasing it with oil.

Step 2: Prepare wet ingredients

In a large bowl, mash bananas and mix with Greek yogurt, egg, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt until smooth.

Step 3: Add dry ingredients

Combine oat flour, almond flour (or additional oat flour), and baking powder with the wet ingredients. Mix well and fold in chocolate chips if desired. Adjust consistency by adding more flour for a runny batter or a splash of milk for a thick batter, depending on the banana size.

Step 4: Bake

Pour the Greek yogurt banana bread batter into the pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and serve

Cool banana bread in the pan for 10 minutes, then transfer to a wire rack to cool before slicing.

Storage Tips

Once you have baked the Greek Yogurt Banana Bread, you can store it in an airtight container at room temperature for 3-4 days. This bread maintains its moisture well when stored this way. If you prefer to keep it longer, you can refrigerate the banana bread for up to a week. Before serving, allow it to come to room temperature or lightly toast it to refresh the texture. For extended storage, the banana bread can be frozen for up to 3 months. To freeze, slice the loaf, wrap individual pieces, and freeze them. When you’re ready to enjoy a slice, simply thaw it out, or microwave it for 15-20 seconds to revive the freshly baked taste.

The Greek Yogurt Banana Bread is a versatile treat that can be enjoyed in various ways. For a satisfying breakfast, toast a slice and top it with almond butter and fresh banana slices. As a dessert, warm a slice and add a dollop of Greek yogurt with a drizzle of honey or maple syrup. This bread also makes a great addition to brunch boards when served alongside fresh fruits and yogurt. Consider freezing individual portions for convenient lunchbox additions, as they will thaw by lunchtime and help keep other items cool. Experiment with different toppings and variations to tailor this delicious and nutritious treat to your liking.

Ingredient Substitutions

If you’re looking to make some ingredient substitutions in this Greek Yogurt Banana Bread recipe, there are a few options to consider. For the sweetener, you can swap the maple syrup or honey with an equal amount of agave nectar, brown sugar, or coconut sugar. These alternatives will impart slightly different flavors but will still provide the necessary sweetness to the bread. Additionally, if you don’t have oat flour on hand, you can use whole wheat flour, all-purpose flour, or a gluten-free flour blend as a substitute. Keep in mind that different flours may slightly alter the texture and flavor of the bread.

For a different twist, you can replace the almond flour with ground flaxseed meal, shredded coconut, or chopped nuts like walnuts or pecans. These substitutions will add a new layer of texture and flavor to the banana bread. If you prefer to omit the chocolate chips or want to add a different mix-in, consider using dried fruit such as raisins or cranberries, chopped dark chocolate, or even a swirl of nut butter. Get creative with your mix-ins to customize the bread to your taste preferences or dietary needs.

Serving Suggestions

Transform your Greek Yogurt Banana Bread into a satisfying breakfast by toasting a slice and spreading it with almond butter, then topping it with fresh banana slices for a delightful twist on a classic. For a simple yet indulgent dessert, lightly warm a slice and serve it with a dollop of Greek yogurt and a drizzle of honey or maple syrup. Elevate your brunch board by adding slices of this moist banana bread alongside fresh fruits and yogurt for a wholesome and delicious spread.

To keep your Greek Yogurt Banana Bread fresh for longer, store it in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. You can also freeze individual slices wrapped in foil for up to 3 months, making it easy to enjoy a quick snack or breakfast on-the-go. Simply thaw a slice as needed, or warm it in the microwave for 15-20 seconds to revive the just-baked taste. Whether you’re focused on nutrition or simply craving a tasty treat, this banana bread recipe is sure to become a staple in your kitchen, loved by both kids and adults alike.

FAQs for Moist Greek Yogurt Banana Bread Recipe

Can I use regular flour instead of oat flour?

Yes, you can substitute oat flour with regular flour in this Greek Yogurt Banana Bread recipe. However, keep in mind that oat flour provides a nutty flavor and a slightly denser texture compared to regular flour.

Can I skip the protein powder in this recipe?

Yes, you can omit the protein powder if you prefer. The protein powder is added as a substitution for some of the flour to increase the protein content of the bread, but it is not essential for the recipe to turn out well.

How should I store this Greek Yogurt Banana Bread?

To store the banana bread, keep it in an airtight container at room temperature for 3-4 days. If you want to store it longer, refrigerate it for up to a week. Remember to let it come to room temperature before serving or lightly toast it to refresh the texture. For longer storage, you can freeze the bread for up to 3 months.

Can I add nuts or other mix-ins to this banana bread?

Absolutely! Feel free to customize this banana bread by adding nuts, dried fruits, or other mix-ins of your choice. Chopped walnuts, pecans, or shredded coconut would be great additions to enhance both the flavor and texture of the bread.

Conclusion

In conclusion, Greek Yogurt Banana Bread isn’t just a recipe; it’s a versatile and heartfelt journey towards creating a delicious treat that nourishes both body and soul. Whether you’re baking it for a health-conscious breakfast, a cozy afternoon snack, or a guilt-free dessert, this banana bread has the power to bring joy and satisfaction to those who taste it. As you embark on your own culinary adventure with this recipe, don’t be afraid to experiment and make it your own by adding your favorite mix-ins or toppings.

I hope this Greek Yogurt Banana Bread not only becomes a staple in your kitchen but also a source of delightful moments and shared experiences with your loved ones. Remember, the magic of baking lies not only in the final product but also in the memories created along the way. So, embrace the process, savor the aromas filling your home, and enjoy every blissful bite of this moist and flavorful loaf. Happy baking, and may your kitchen always be filled with the warmth of homemade goodness!

Moist Greek Yogurt Banana Bread Recipe

Moist and flavorful Greek Yogurt Banana Bread, a nutritious twist on a classic favorite, perfect for breakfast, snack, or dessert.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time30 Minutes

Total Time40 Minutes

CuisineClean eating

Skill LevelEasy

Servings12 Servings (1 loaf (12 slices))

Ingredients

For the Banana Bread

• ⅙ tsp salt
• ⅔ cup (180 g) Greek yogurt (minimum 2% fat)
• 2 ripe bananas (about 7 oz/200 g in total)
• 1 ½ cup (150 g) oat flour or preferred flour
• ⅓ cup (80 ml) maple syrup or honey
• 1 tsp vanilla extract
• 1 large egg
• ½ cup (50 g) almond flour (or more oat flour)
• 1 tsp ground cinnamon
• ¼ cup (40 g) chocolate chips (optional)
• 2 tsp baking powder

High Protein Option

• ½ cup (50 g) protein powder as a replacement for ½ cup (50 g) flour

Instructions

1. Preheat oven and prepare pan: Preheat the oven to 350°F (180°C) and prepare a 20 cm (7.9 inches) loaf pan by lining it with parchment paper or greasing it with oil.
2. Prepare wet ingredients: In a large bowl, mash bananas and mix with Greek yogurt, egg, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt until smooth.
3. Add dry ingredients: Combine oat flour, almond flour (or additional oat flour), and baking powder with the wet ingredients. Mix well and fold in chocolate chips if desired. Adjust consistency by adding more flour for a runny batter or a splash of milk for a thick batter, depending on the banana size.
4. Bake: Pour the Greek yogurt banana bread batter into the pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and serve: Cool banana bread in the pan for 10 minutes, then transfer to a wire rack to cool before slicing.